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Sara Buckwheat Ale - Brasserie De Silenrieux S.A. (Chez L'Père Sarrasin)

Not Rated.
Sara Buckwheat AleSara Buckwheat Ale

Displayed for educational use only; do not reuse.
BA SCORE
81
good

53 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 53
Reviews: 43
rAvg: 3.54
pDev: 16.38%
Wants: 2
Gots: 1 | FT: 0
Brewed by:
Brasserie De Silenrieux S.A. (Chez L'Père Sarrasin) visit their website
Belgium

Style | ABV
Witbier |  6.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 03-25-2002)
Beer: Ratings & Reviews
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Ratings: 53 | Reviews: 43 | Display Reviews Only:
Photo of oberon
3.98/5  rDev +12.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a murky ruddy brown with a huge blooming slightly off-white head,intense lemony aroma with a touch of that barnyard funk found in some lambics with some toasted grain undertones.Flavors are much drier when compared to the aromas very grainy and nicely spicey with some light smoke in the finish.A nice find today toolin around town a good summer quaffer with some interesting dry flavors going on.

oberon, Jun 23, 2005
Photo of JAHMUR
3.5/5  rDev -1.1%

JAHMUR, Feb 16, 2012
Photo of nickfl
3.13/5  rDev -11.6%
look: 4 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3

A - Three fingers of light tan head settles slowly and leaves thick, fluffy lace. Body is dark brown with ruby highlights and excellent clarity.

S - Dark malt, lots of molasses. Dark spices, allspice and nutmeg. Slightly sour, musky aroma in the background.

T - Earthy, wheat like flavor. Herbal flavors, mostly juniper. A bit of weak fruitiness, grapelike.

M - Moderate carbonation, thin body.

D - This is a strange one. Somehow the flavors of this beer are both weak and strong at the same time. It is kind of watery, but it has some distinct herbal flavors. The aroma is a bit unpleasant and the flavor doesn't do enough to redeem it. Overall I can't say I really enjoyed this one.

If I was going to try this beer again (which is unlikely) I might try pairing it with venison as the herbal, juniper flavors could make a good match.

nickfl, Dec 28, 2007
Photo of Rochefort10nh
4/5  rDev +13%

Rochefort10nh, Nov 26, 2011
Photo of Gueuzedude
3.85/5  rDev +8.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Well Sara is a lively lass, well carbonated and topped by a thick, flowing prodigiously locked tan head. Copper in color with perhaps a light haze to it. A solid grainy, grassy aroma, along with a bit of interesting spicy character is found in the nose. As I explore the aroma a bit more I detect a nuttiness and some fruity notes, with banana and peach predominant. Sara has a lightly sweet taste up front and finishes with a bit of astringency. There is a certain mustiness here and a certain spiciness as well. This beer has a certain something to it that I can't quite place (it is a note in the aftertaste that is just different). If not for this note, this would be a pretty straight forward beer. This beer does need a little bit something more to balance out the up front sweetness. Overall, I do like this, it could just use a bit more complexity.

Gueuzedude, Apr 08, 2004
Photo of GClarkage
4.03/5  rDev +13.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

07/07/05- Purchased at Ledger's Liquors in Berkeley, CA

Presentation- 750ml bottle. Caged and corked with no dating. Poured into my Duvel tulip.

Appearance- Amber-orange colored pour. Huge 2 inch head, very creamy indeed. Very nice lacing.

Smell- Had a bit of the so called barnyard funk going one. Some fruit scent to be sure, plus some spices that I can't put my finger on.

Taste- The first thing I noticed was an orange peel taste along with a good portion of corriander and other undefined spices. It had an overall taste that tasted different than any other beer I have tried. I'm guessing that was the buckwheat.

Mouthfeel- Moderate carbonation. Sticky sweet and a semi-full mouthfeel.

Drinkability- Hits harder than a 5% abv beer. Makes you think you are drinking something a bit more heavy. Nice flavors and texture. Something I may buy again in the future.

GClarkage, Jul 07, 2005
Photo of Zorro
3.7/5  rDev +4.5%
look: 4 | smell: 3 | taste: 4 | feel: 3 | overall: 4

Corked and caged bottle with no date markings on the side. VERY strong head forming beer here pour with caution.

Clear very dark brownish red colored beer with a very strong light brown colored head. Not a typical Witbier at all.

Smell is very herbal and a little soapy smelling. There is a little malt scent here if you try hard enough for it sort of a light brown sugar scent.

The taste starts out dry and spitzy with a high carbonation and dry. There is a spicy and fruity aftertaste that is rather nice. There is a little sweetness and a fairly astringent aftertaste at the very end. Nicely spicy and not just another witbier this UNIQUE! Bit of molasses and vanilla and hay in the aftertaste here lots of complexity but it is all in the aftertaste.

Mouthfeel is good.

I like this stuff rather a lot but it isn't a usual Witbier at all really in its own beer category. A drier dark witbier for most any occasion, I would use this for anything a Saison would work.

Zorro, Feb 10, 2008
Photo of jdhilt
3.43/5  rDev -3.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Sarasin is French for buckwheat - hence the name Sara. I'm guessing this is a wheat style ale, its the only beer I have heard made with buckwheat. High carbonation, long lasting head, cloudy, apple (yeast) overtones, very drinkable. Organic, $8.99 for 750ml, U.S. importer is WIT - IT - TOO Inc.

jdhilt, Mar 25, 2002
Photo of beerthulhu
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Organic certified.

A: Poured a darken cranberry-mahogany color with a huge rocky and fully lasting beige head.

S: yeasty with light wildflowers and a fresh buckwheat grain notes.

T: started out malty with warm fresh buckwheat notes. The beer progress to a sweet and spicy fruitiness (melons, apricots, pears) for a tangy finish. Upon warming there were rich caramel apple notes, as well cola being detected. The palate was lively and different from the buckwheat malting giving it a fresh dark and grainy malt flavor while the yeast finished things out with a nice fruity complexity.

M: full bodied, syrupy, and warming, with a soft carbonation and alcohol spicy sweetness (cinnamon, dark molasses). There were slight hints of acidity and carbonation after the swallow.

D: Overall a great grain palate with fruity/yeasty attributes making for a very good drink.

beerthulhu, Jul 31, 2008
Photo of LiquidAmber
3.63/5  rDev +2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Dogfish Head pint glass. Pours a medium mahogany amber with a massive off-white head with good retntion and lacing. Aroma of cherries, light fruit, malt with a hint of caramel, saison style yeast. Flavor is surprisingly subdued after the aroma, light fruit and cherries, a bit tart and slightly acidic, probably from the buckwheat. Light malt. Finishes light and bit dry. Light bodied, but decent mouth feel from carbonation. A quite unusual ale, the flavors are pleasant and interesting, but too attenuated. I'm really glad I tried this and would like to see the other ales from this brewery. This is very badly categorized here as a witbier. It is fairly dark colored, slightly hazy, but not cloudy, does not have much wheat presence (wheat could be a component, but it is taking a back seat to buckwheat), witbier spicing, if present is not detectable. I find no witbier characteristics to this ale. I'm listing it as Belgian dark ale in my records, which fits this more adequately. Except for the dark color, it is most similar in flavor, aroma and mouth feel to a saison.

LiquidAmber, Oct 15, 2012
Photo of RBorsato
4.5/5  rDev +27.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

I guess, first-off, Buckwheat is a fruit (related to Rhubarb); not a grain.

No pop with cork opening. Hazy peach-ish color with a low off-white head and low carbonation. Tons of sediment on bottom. Very nice Belgian malt-yeast balanced aroma and flaovr; light dubbel-ish character all around with lots of raisins/fruit. Light-medium bodied with a light creaminess.

Buckwheat dosn't seem to stand out much but overall very good and very drinkable ... just a bit pricey.

Label states: "Certified Organic"

($7.49 / 25.4 oz. corked and caged champagne style bottle)

RBorsato, Mar 17, 2005
Photo of mrfrancis
3.5/5  rDev -1.1%

mrfrancis, Jul 06, 2013
Photo of TheLongBeachBum
3.95/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Brewery Visit - 24th April 2000.

Tried on draft in the Café, which is next to the Brewery, the Chez L’Père Sarrasin. Limited Notes.

Sara, 6% ABV.
Amber-Red, sweetish, wheat beer, this time made with buckwheat, quite unique and hard to describe except as very spicy and dry. More maintsream in tastes than the Jospeh and the preferred beer of our party of 31, from the 3 offerings from Silenrieux during our visit.

TheLongBeachBum, Jan 06, 2003
Photo of smartassboiler
4/5  rDev +13%

smartassboiler, May 28, 2012
Photo of tommyguz
4.5/5  rDev +27.1%

tommyguz, May 07, 2013
Photo of Suds
3.4/5  rDev -4%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

I bought the bottle simply because I'd never had a buckwheat beer. The cork was hell to remove...ended up using a corkscrew.
The beer pours with a fizzy, soda-like head dissapears right away. The color is a dark, slightly transparent brown. The most apealing feature of the beer is the aroma. It smells something like a grist mill: a sweet, grainy, musty smell that is actually quite pleasant. Unfortunately, the beer is also one-dimentional. Flat, shallow, not at all complex. It's a little sweet and malty, and the aroma carachter sticks with the beer through the aftertaste. It's worth a try, but it's not outstanding.

Suds, Sep 01, 2002
Photo of merlin48
3.63/5  rDev +2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

This organic, 22 oz, corked and caged, bottle pours a murky, saddle leather brown that is apricot when held to the light. Two finger, offwhite, head is tightknit and longlasting, eventually leaving some nice patch lace. The final pour revealed a few, suspended particles of yeast.
Aroma is very spicy, with coriander, pepper, and a dash of clove. Musty yeast is also apparent.
Mouthfeel is highly carbonated, with a medium body.
Taste begins with a tart, fruity note akin to cherry/lemon. A rack of spices quickly takes over, with pepper, coriander, and ginger prominent. Husky grain is the backbone, with a pronounced earthy yeastiness. Finish and aftertaste are dominated by a bitter combo of coriander and yeast.
This is much like a dark wheat beer. Plenty of grain taste to balance the strong yeast and spice presence. Pleasing taste, overall, and good drinkability.

merlin48, Oct 03, 2004
Photo of sulldaddy
3.45/5  rDev -2.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I split the 750 bottle with Stopper.

Poured at cellar temp into a snifter the beer is VERY Foamy even with gentle pouring. A creamy beige head foams up and fades slowly leaving tight lattice work on the glass. The beer is a hazy dark mahogany color with garnet highlights. Aroma is fruity with some berry notes and general sweet spiciness. Smooth silky texture with fine rolling carbonation. Flavor is generally sweet and spicy but is overall very mild. Very easy drinker, not a complex beer but pretty good.

sulldaddy, Apr 06, 2008
Photo of cliff1066
3.75/5  rDev +5.9%

cliff1066, Jan 04, 2013
Photo of thierrynantes
3.73/5  rDev +5.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Beer bottle (33cl.), tasted in 2002.

Appearance : yellow color, with white foamy head.
Smell : cereals (buckwheat) aromas.
Taste and mouthfeel : grain predominates, and bitterness persistency.
Drinkability : a good beer in the style Belgian witbier.

thierrynantes, Dec 06, 2008
Photo of blitheringidiot
3.65/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pops open with a "Pwik!'

Murky brown amber pour with slow champagne bubbles rising to a thick taunt inch head cap that leaves a ton of lace coating. The last pour was as thick as a milkshake with a thousand scrod chunkers.

Yeasty spicy nutmeg scents and rye bread. Vanilla malts. Woody flavors with some ginger, coconut and banana. Dry yet lingering aftertaste of tropical fruits.

Smooth feel. Gentle carbonation. Buttery feel that coats me tongue like heavy cream.

An intriguing yet tongue coating so-so brew.

Last swigs: A one dimensional tropical fruit drink. of table sugar vanilla. Nothing special. Just for the curious.

Beer is good. Happy beering.

blitheringidiot, Feb 22, 2005
Photo of DogFood11
2.4/5  rDev -32.2%
look: 1.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2

ABV says 6% right on the bottle so I assume the abv listed here is from a previous edition or possibly a different version of some sort. A sticky/spritzy head is one thing but this is out of control. Cork practically came off on its own. Way over carbonated. My first pour I had to toss it down the drain as it was almost completely Fizz....the second pour I did with the absolute most gentle pour I could do and the head was still 50% of the glass. The head is so dense and unyeilding that its a joy just to recieve liquid on the taste buds. This beer was not spoiled and I'm sure the brewer takes pride in this so I won't go into how pissed I am right now as I looked forward to this baby. Yeast/citrus are the main aroma's and the taste is similair. Citrus/orange flavor dominate the palate. Drinking beer to me shouldn't be a battle, it should be relaxing but this one is just too much work. pass.

DogFood11, Aug 24, 2005
Photo of Absumaster
3.83/5  rDev +8.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A dark brown beer with a thick soapy head. The beer slowly gushed out of the bottle. This seems to be a common issue.

Smell is grainy and had a bit oily smell. The buckwheat adds a nice nutty depth and this is how beer in the middle ages must have smelled like. The nice caramel smell is further enforcing the grain smell. Also a light oxidized smell.

Taste of ripe red apples, a bit tart and nutty. There is a caramel taste that combines great with the grainy oilyness. The yeast adds a nice spiciness that reminds me of dark ripe fruit. Body is medium and drinkability is good. The buckwheat definatelly gives this beer it's own character.

Absumaster, Nov 24, 2007
Photo of uturn
3.5/5  rDev -1.1%

uturn, Jul 23, 2014
Photo of samEBC
3.75/5  rDev +5.9%

samEBC, Nov 10, 2013
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Sara Buckwheat Ale from Brasserie De Silenrieux S.A. (Chez L'Père Sarrasin)
81 out of 100 based on 53 ratings.