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Jean Bonnet Tavern

Not Rated.
Jean Bonnet TavernJean Bonnet Tavern
BA SCORE
93
outstanding

16 Reviews
Reviews: 16
Visits: 22
rAvg: 4.27
pDev: n/a
Taps: 17
Bottles: 8
Cask: N
[ Bar, Eatery ]

6048 Lincoln Hwy
Bedford, Pennsylvania, 15522-6960
United States
phone: (814) 623-2250

visit their websiteWebsite view map and get directionsMap 

Notes:
Place added by: WVbeergeek

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Place: Reviews & Ratings
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Reviews: 16 | Visits: 22
Photo of HenryKDuff
4.05/5  rDev -5.2%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4

I try to visit here at least once month but don't always get a chance. This place is really great. The draft beer selection, which changes pretty regularly, usually features products from Victory, DFH, Bell's, Ston. Stoudt's, Erie, East End, Penn, Troeg's, Bar Harbor Blueberry (like a refreshing glass of cold juice on a hot summer day), Marzoni's (local BP) and recently have been carrying Anheiser Busch's seasonal craft beer offering. The atmosphere is terrific, the food is good and the staff is friendly and sometimes knowledgeable. (538 characters)

Photo of ggaughan
4.22/5  rDev -1.2%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5

What a surpise this place was. I have visited a few times over the last 3 years or so as my wife's grandmother lives in Bedford and this is her favorite restaurant. I found out on our first visit that they have a very nice craft beer list and it is mainly PA and regional. We just visited over the weekend and they had a few offerings from Erie, Troeg's, Victory, DFH (including some vintage WWS from 2003 and 2004). The prices are very reasonable as well. The food is alo very good here. They always have good specials that tend to be seafood based but they also have good chicken and beef dishes. Definitely give it a try if you are passing near Bedford in the PA turnpike. (675 characters)

Photo of rdrummer
4.6/5  rDev +7.7%
vibe: 5 | quality: 4.5 | service: 5 | selection: 4 | food: 5

Thanks to Beerfly, what could have been a mundane dinner at some diner in Bedford turned into a great time. The Jean Bonnet is a 1700s inn on colonial American roads leading to the frontier. The place is an historic landmark that offers fine dining, a pleasant tavern, and a few rooms upstairs.

We arrived at 5:00 PM on a Friday to an empty tavern, which always worries me about what the quality of the place might really be, but we were just early and in time for the happy hour specials. All PA beers were a dollar off, which meant that I could get a 12-ounce Troegs Naked Elf for $2.50. The tavern had about 12 taps and one handpump, which, unfortunately, was not in operation. The taps are primarily dedicated to PA beers but there were a couple from Otter Creek and one or two macros. There was a nice selection of middle and western PA beers, including Erie, Marzoni (Altoona), Troegs, and Johnstown Brewing. The coming beers included a couple from Applachian Brewing and even one from Bell's.

The tavern has been refurbished but many of the old tavern's warmth remains. The crowd was friendly, and the servers were friendly and efficient, even the barmaid-in-training.

The food ran the gamut from bar food type appetizers to a grilled Ahi tuna appetizer. Other appetizers included three very good soups and a number of salads that could also serve as entrees. There were various sandwiches, including a ham and swiss pretzel melt that was fantastic. Entrees included filet mignon with various toppings, a couple veal dishes, lamb chops, osso buco, roast duck, a couple fish dishes, and a couple shrimp dishes. Everything that we tried was well prepared. Prices ranged from $12.50 to $25.

The only real problem I had with the tavern was a very lackluster bottle menu. There was nothing but a couple Yuenglings and some macros on it. This is the kind of place, though, that you can take your mother to either the tavern or the dining room. There was also a large patio for outside dining. It looked nice, and there were plenty of waiters and waitresses around to handle the business.I highly recommed the Jean Bonnett, and when I'm back in the area, I will definitely return. (2,192 characters)

Photo of QXSTER1
4.43/5  rDev +3.7%
vibe: 5 | quality: 4.5 | service: 4 | selection: 4.5 | food: 4.5

I haven't been to this place in years and was looking forward to another visit to verify the good words on Beerfly. Jean Bonnet exceeded my expectations. Atmosphere is a given, the place looks like it hasn't changed in 200 years. This isn't Disney this is real and you feel as though you've walked into a roadside tavern with exceptional colonial ambiance. A stone walled dining room with period furniture lit with candles invites you to stay and try the wares.

This is when it gets even better. The draft list is worthy of a Beer Advocate. To have this selection out in the country is phenomenal. Bell's Kalamazoo Stout was on tap along with some Marzoni's from up in Holidaysburg, some Victory as in Storm King, Dogfish Head's Chicory Stout, a bunch of Troegs, you get the picture.

Our food was outstanding, the liver and onions, crabcake sandwich and French dip hoagie were all tasty and well made. Service was efficient and unobtrusive. This is worth a stand alone trip, and I'll definitely get off Route 30 and head here on any future travels. (1,054 characters)

Photo of soilguy
4.2/5  rDev -1.6%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 3.5 | food: 4

I have traveled through Bedford at least once a year for the past few years and I cannot beleive that I have never stopped at this gem of a tavern before! The tavern is on the National Register of Historic Places, and was built in the 1760's. It also serves a bed and breakfast. The current owners purchased it about 6 years ago, and I had a chance to talk with one of them during my visit. The appreciation for and dedication to craft brews is readily apparent, and while they don't have a great number of taps like some of the big city bars ( I can't remember the exact number, but I would guess around 12 to 15), they have done an excellent job of putting the best quality products on from regional brewers. With the exception of Guiness, all of the taps were from Mid-Atlantic breweries, and most were from PA breweries. Yards, Troegs, Victory, Erie, Stoudts, and Dogfish Head were all there. I love that philosophy. The atmosphere is what you would expect from an 18th century tavern - rustic and charming with a fire burning in the huge fireplace. The food was fantastic - we had a party of over twenty people and I did not hear one negative comment. My Chicken sandwich was one of the best I'd had in a long time - fresh grilled breast on a delicious roll. The service was top quality - friendly, attentive, and knowledgeable about the beers. I give this Tavern my highest recommendation. (1,395 characters)

Photo of maltydog
4.33/5  rDev +1.4%
vibe: 4.5 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4

A must stop for any craftbrew lover visiting central PA! The atmosphere is right out of colonial times and the beer selection is top notch. The owners try to feature PA microbrews along with other hard to find (at least in this part of PA) offerings like Stone's and Bell's. The service is always friendly and accomodating. The food is hearty and delicious. Check out their website www.jeanbonnettavern.com for an insight into the history of the tavern and a list of food and taps. Give 'em try when you're here in lovely central PA! (533 characters)

Jean Bonnet Tavern in Bedford, PA
93 out of 100 based on 16 ratings.