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Pisgah Baptista - Pisgah Brewing Co.

Not Rated.
Pisgah BaptistaPisgah Baptista

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

82 Ratings
THE BROS
72
okay

(view ratings)
Ratings: 82
Reviews: 64
rAvg: 3.96
pDev: 13.64%
Wants: 36
Gots: 4 | FT: 1
Brewed by:
Pisgah Brewing Co. visit their website
North Carolina, United States

Style | ABV
Belgian Strong Pale Ale |  11.50% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: GCBrewingCo on 12-19-2006)
Beer: Ratings & Reviews
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Ratings: 82 | Reviews: 64 | Display Reviews Only:
Photo of route66pubs
4.2/5  rDev +6.1%

Drank awhile ago and just adding past notes.

A - Small white head with very tiny little bubbles. Pours a deep orange and clears up when held to the light. Some of the little bubbles remain, but not much.

S - Orange zest, coriander, and nutmeg abound.

T - Apricot and orange, with a Christmas spice. Great sweetness, too. Very wonderful and amazing overall from front to back.

M - Orange zest creates a zip, and the sweetness creates a syrupy feeling. This one goes down like candy!

D - very nice and extremely enjoyable. VERY enjoyable! But it feels like alcohol and that syrupy sweetness is somewhat distracting over the long haul.

route66pubs, Mar 24, 2011
Photo of corby112
4.55/5  rDev +14.9%

750 received in a past trade with GatorBeerNerd. Thanks a lot Donnie!

Pours a slightly hazy golden apricot orange color with golden yellowish hues when held to a light source and a 1.5 finger frothy white head. Excellent retention, only slowly fading over the course of the glass into a lasting cap that leaves sporadic chunks of lacing in it's wake.

Slightly funky, tart aroma. Earthy with lots of interesting spice, bready yeast and estery crisp fruit notes. I'm picking up some peppermint, clove and cinnamon as well as some cherry, strawberry, raisin, grape and other berries. Thankfully there is no unpleasant medicinal cough syrup notes that are often associated with this style. Hopefully this holds up in the flavor.

Creamy medium body that's on the fuller end. Well balanced with zesty spice up front followed by a lactic creamy presence and bready yeast presence mid-palate. I'm picking up peppermint, cinnamon, coriander and pepper along with cherry, strawberry and pear. Sweet dry finish. Very well balanced and the alcohol is excellently masked. I can't believe that this beer is 11.5%. I would have guessed closer to 7 or 8%. This is one of the best examples of this style that I've had and I highly recommend it.

corby112, Jan 09, 2011
Photo of brewandbbq
3.2/5  rDev -19.2%

750ml bottle from 2007.

Pours hazy gold with zero head. A whisp on the surface was all that got kicked up and a placid surface with zero lacing for the duration.

Aromatics lead off with raw sugar, honey, cloves, and booze-soaked apricot. Bubblegum, biscuit malt, and cotton candy follow through.

Medium bodied with a syrupy mouthfeel. Tacky and slick.

Sugar-dusted apricots, boozy fusels, and crushed cloves start the palate. Quite sweet with plenty of fruit and honey. A decent bitterness tries to balance but fails.

Finishes with lingering sugar syrup, spicy yeast, booze, and a hint of menthol.

Yikes, really not warming up to this one. Kind of a sweet, fruity tonic.

brewandbbq, Dec 05, 2010
Photo of PittBeerGirl
4.1/5  rDev +3.5%

This is a beer I have been waiting to try for a long time! 22 oz bottle poured into my snifter! Bottled 12/09

A- Body is a hazy dark golden yellow hue. Cloudiness is thick and dynamic. Pours with a 1-2 finger thick foamy white head. Head eventually fades to a thin collar and traces of lacing are left behind in the glass.

S-Nose is interesting and complex. A hint of alcohol astringency, soft floral hops, lemon, peppery spice, a hint of sugar, and an even smaller hint of organic malt.

T-Flavor is light upfront. Peppery spice is the dominant presence upfront with a hint of organic pale malt in the background-hints of lemon and sugar come through initially as well. The finish becomes spicier with an accent of soft floral hops, candi sugar, and the slightest bit of alcohol bitterness. Left to linger is a mild sugary sweetness and a big spicy aftertaste in the back of the palate.

M- Very high spritzy carbonation and a light weight-but full body. The amount of carbonation prevents the true consistency of the mouthfeel (i.e. whether it be full of booze or smooth and bready) from showing. Considering the high ABV-this masking is probably a good thing.

D- This is a very good, drinkable, BSPA. The hops seem to have faded over the course of a year-and Im sure the alcohol has too. This ale sticks true to the style (golden in color and not fitting the profile for a trippel). The alcohol is kept in check-it drinks like a 7.5-8.0% ABV brew. I am more impressed with this than my review reflects.

PittBeerGirl, Nov 09, 2010
Photo of wedge
3.25/5  rDev -17.9%

Winter 2007

Pours a bright and clear orange color with a disappointingly small, fizzling head for something named after the Flemish chemist who first distinguished gases like CO2 from air. Aromas of apple and white wine...sweet candied fruit esters and a bit of yeast. The much welcomed presence of pale malt enters the picture with the first sip. Spiced apple, honey, and candied fruit make up the majority of flavors, finishing with a touch of sweet breadiness. The honeyed quality builds as it warms in both smell and taste. There is definitely more balance in the flavor overall. Medium-plus body, slick, with fine carbonation.

I feel like I've been harsh on this one, but it just doesn't measure up to the deliciousness of other examples of the style. This strikes me as raw and one-dimensional...which admittedly lessens as it approaches room temperature. I got a little buzz going at least...

wedge, Jul 31, 2010
Photo of mdfb79
3.93/5  rDev -0.8%

From 7/9/10 notes. Had at a local DC tasting. 2008 bottle.

a - Pours a golden murky color with 1 inch of white head.

s - Smells of sour fruit, sugar, and fruity malts.

t - Tastes of citrus fruits, tropical fruits, malts, and sugar again.

m - Medium body and low carbonation. Very easy too drink.

d - A pretty nice beer. Some nice sour and citrus fruits in the smell and taste. Would try again.

mdfb79, Jul 10, 2010
Photo of BeerAdvocate
3.13/5  rDev -21%

Beer review from BA Mag Sep 2007.

Everyone should have a chance to try a creation like Baptista--plus, it's organic, so what have you got to lose?

Dark golden-amber color displays perfect clarity as scores of bubbles rush to the top. Full crowning of head with a fine beaded lacing from its high level of carbonation. Aromas of raw sugarcane, ripe peach, apricot and a kiss of black pepper. Smooth and creamy, with a thick body where the carbonation slowly rolls off the palate. Malt flavors range from bready to almost cake-like; a little on the sweet side to start but with enough hops to balance. A little phenolic, but more herbal/medicinal than bubble gum. Alcohol is noticeable and warming, with faint rum, vanilla and peachy notes. Finishes with a lingering alcohol and a drying maltiness.

This is a sipper for sure, and certainly a beer that will become more interesting if cellared. For a pairing, try ripe figs with a creamy bleu cheese.

BeerAdvocate, Jul 07, 2010
Photo of John_M
4.22/5  rDev +6.6%

On tap at the brewery the other day. I assume this is what I had, though it was listed as the Baptista Noel at the brewery (abv. was the same).

The beer pours a honey gold color with good head retention and lacing. The nose is sweet and spicey, with some holly and juniper as well. The beer is quite rich and sweet on the palate, though it was never hot or tiring. Along with a complex array of spice, there was vanilla, cherry syrup and light honey. The combination was very attractive, and I could see how this would be very popular during the winter months. Mouthfeel is full and long, but as already noted, it was not at all tiring or heavy on the palate. While certainly not something I'd want to drink by the pint, I still thought this flavorful was pretty drinkable, especially considering the sweetness and abv.

Another good one from Pisgah.

John_M, Jun 01, 2010
Photo of nickd717
4.18/5  rDev +5.6%

Bomber thanks to bring. I had been wanting to tick this one off. Thanks, Barry.

Pours hazy orange-copper with a small fading off-white head.

Aroma is pretty nice with caramel, candi sugar, Belgian yeast, vanilla, and some fruitiness.

Flavor is nice, a little bitter and boozy. Caramel malt, candi sugar, spices, and some fruity notes, maybe apple and pear.

Decent palate, medium-full bodied with a good carbonation level.

Pretty solid stuff overall. Amazingly drinkable for the ABV.

nickd717, May 21, 2010
Photo of farrago
4/5  rDev +1%

Two fingers of bone white, super-delicate foam, as active as a beehive, causing it to disintegrate swiftly, a few fluffy streaks of lacing left behind. Translucent, semi-hazy liquid, mostly a copper orange which fades to a metallic yellow at the rims, few visible bubbles. Fruit-driven nose of concentrated, dried fruit in style apricot, pear, peach, nectarine, banana fruit with sweet cinnamon and clove spice, orange marmalade, honey and cane sugar, pastry dough, wisely eschews weight for lift in your nostrils. Medium-bodied yet with great traction across the palate, never heavy but has an insistent medium-firm grip. Broad fruit spectrum of pineapple, papaya, banana, nectarine, melon, apricot, pear, all with a caramelized brown sugar, honey and cotton candy coating. The cinnamon, nutmeg spice as well as spiced orange keep the overall feel light and bouncy. Even with its admirable grip, the carbonation whipped up sufficiently to create a musk, if not perfume, in the mouth. There's a kind of sugary innocence about the brew, however, the sweetness does begin to tire you out after some time. (December 2009 bottling)

farrago, Apr 27, 2010
Photo of CBlack85
4.33/5  rDev +9.3%

On tap at Duckworths in Charlotte

A hazy golden/amber color with no real head to speak of. For a beer that has virtually no head it leaves quite a bit of lacing.

Big, bold spicy and fruity aroma. Very interesting smells, there are some very nice tropical type fruits and a faint hint of yeast. There is also a slightly boozy smell lingering in the background.

The sweet fruity flavors are the most pronounced. Lots of apricot and banana, I do get some citrusy notes but just hints here and there. There is also an almost artificial sweetness lurking around in there. I am also getting some wine like notes. There is alot going on in this beer, and it all seems to come together nicely. The alcohol is definately there and detectible, but not boozy. Medium/heavy body and very little carbonation.

This is a terrific beer, I have come to expect nothing less from the guys at Pisgah...

CBlack85, Apr 21, 2010
Photo of morimech
3.75/5  rDev -5.3%

Vintage Winter 2007

Pours a clear golden color with a small white head that quickly settled to a thin skim of suds. Minimal spotty lacing is left on the glass. As I get deeper into the bottle more of the yeast gets stirred up and the beer gets cloudy. Aroma is that of white wine. Remarkable how much like white wine this smells like. The alcohol is also detected. The taste is more like a beer. The malt and the candied sugar makes an appearance. A little bit of a cider flavor. Finishes dry with the alcohol not really dominating despite the high ABV. Medium in body and adequately carbonated. Feels as good as any of the style. Has some good qualities but overall it falls short of the elite of the style. Worth a try.

morimech, Jan 16, 2010
Photo of runningjoke
4.63/5  rDev +16.9%

Poured a hazey yellow-orange onto a snifter. Thin head lingered for a moment before settling into a ring around the edges.
Smelled of dried tropical fruits like papaya and pineapple citrusy as well.
Taste sweet at first like honey-horehound candy. Crisp fruit moving to the back of the tongue with a citrus tartness. Finished down with a peppery finish.
Felt light due to carbonation but alcohol will keep you honest.
Goes down smooth and the taste changes as it warms to room temp. A great beer to enjoy slowly.
I tried this beer at the brewery along with valdez and solstice. I remember being impressed...but that's about it. I thought that I needed a second, more sober taste at home. I'm glad I did. I love this beer.

runningjoke, Jan 06, 2010
Photo of ClockworkOrange
4.1/5  rDev +3.5%

2007 vintage, 750ml corked bottle. Poured into my trusty Duvel tulip glass. The ale appears a hazed golden orange color with about an inch of creamy bone white foam. Nose and flavor are of brewers candi sugar, spicy yeast, fruits such as pear, apple, peach, apricot, doughy bread, bubblegum, caramel. There is still a good bit of alcohol coming through. Finish is somewhat dry with a medium body and adequate carbonation levels. Very nice.

ClockworkOrange, Jun 22, 2009
Photo of rallison
4.38/5  rDev +10.6%

Another very solid offering from Pisgah. Winter 2007 bottling. And Pisgah corks are a pain, by the way.

Light on the tongue with little to suggest 11.5%. Smells of spicy tropical fruits. Banana. The taste is rather fruity (again, the light, tropical fruits), with a fair bit of spice (think white pepper and whatnot) and some alcohol warmth. Candi sugar. Peaches. Nicely carbonated. Very drinkable with a lightness on the tongue that many American examples of the style fail to exhibit.

I would definitely drink this again; recommended.

rallison, Jun 12, 2009
Photo of ChainGangGuy
3.85/5  rDev -2.8%

A 750ml bottle from Winter 2007 with a Best Before date of 12/2019.

Appearance: Pours an orange-yellow body with a goodly-sized, white head.

Smell: A fragrant sweet and spicy aroma with vivid notes of candi sugar dosed fruits, aged spices, and good, wholesome booze -- particularly, a notable whiff of white wine.

Taste: Sugary sweet, lightly honeyish taste of pale malts and a heavy-handed inclusion of toothsome Belgian candi sugar. Almost instantaneously fruity, with rich, succulent tastes of apricot, peach, banana, strawberry, orange peel, and even pear. Why, it's a veritable buffet of fruit flavors! Splash of white wine. Toss in a few chunks of bubblegum. Earthy hops with some slight bitterness. Sprinkling of dusty spices, dried herbs, and, maybe, a quarter teaspoon of white pepper. Finishes rather sweet and rapturously warming with some lingering ripe fruit and spice hints.

Mouthfeel: Medium-full body. Medium-plus, somewhat lively carbonation.

Drinkability: Ole Janny Bap would be pleased there's ample carbonation to lighten up the proceedings, steer clear of a cloying nature, and even aid drinkability. Sure, at nearly 12% ABV, the alcohol presence is, well, present, but not heinously overbearing, thankfully. Another fine release from Pisgah -- now when the hell am I going to get to try that Valdez?

ChainGangGuy, May 21, 2009
Photo of dirtylou
4.38/5  rDev +10.6%

750ml bottle, split with the lady during the ncaa tournament

bottle #1/2 of this offering in my cellar

appearance: poured into a de konink chalice...medium straw-golden, soapy white froth with light retention

smell: candied sugar, honey, fresh yeast bursts, banana and clove, dashes of pepper

taste: love this one from pisgah...full bodied with a big alcohol warming...apricot and peach, candied sugars, tons of sticky honey, fresh yeast, lemon zest, bubblegum, fresh hops...very rich and very impressive

mouthfeel: rich, full bodied, alcohol warming

drinkability: nice

dirtylou, Mar 28, 2009
Photo of joepais
3.9/5  rDev -1.5%

I shared this one with a few friends thanks to Santa Deuane. Pored into a Portsmouth tulip glass not to much of a white head appeared and it quickly fell away to a sparse lace. The body of the brew was a clear yellow in color.

Aromas were very reminiscent of a Triple I got some apricot fruitiness with some spice but not what I expected for a Christmas spice at all it was hard to put my finger on it. This brew is big but you get no alcohol in the nose at all

Again it reminded me of a spiced triple in flavors as well. No warmth from the alcohol came thru but it was bottled in 07 so it may have something to do with it. Sweet and fruity not to much bitter and a medium feel to the mouth with no carbonation which made it a little syrupy.

An enjoyable Belgian clone not what I expected from a noel but good none the less in my book. At almost 12% not tasting the alcohol made it very drinkable

joepais, Mar 20, 2009
Photo of younger35
4.33/5  rDev +9.3%

Received this brew from brentk56 and mikesgroove (Black Booty BIF). Ive been sitting on brentk56 for quite some time now. Tonight seemed like a great time to pop this while watching all the conference championship games. Drank from my Ithaca Excelsior tulip.

Winter 2007. Best before 12/2019.

Appearance- Pours a light golden yellow with a decent one finger bright white foamy head. The cap recedes fairly quickly leaving a thin top and thick collar with a bit of spotty lacing.
Smell- Lightly spicy from the start with a nice dark fruity aspect. Some white pepper, clove and mace combine with apricots and raisins to make a fairly inviting nose. A bit of candied sweetness is detectable but it's subtle and accentuates the fruitiness nicely. The Belgium yeast is noticeable but I don't find it overly powerful like some can be. I get zero alcohol in the nose as well which is pretty amazing considering its damn near 12%.
Taste- Starts slightly sweet with a light bit of spice and twang from the alcohol. Some rock candy and bubblegum slowly give way to some green apple and under ripened pears. The raisins and apricots I got in the nose come out more in the taste as the beer warms. The alcohol is definitely noticeable but considering the high ABV it's covered quite well. Some yeasty esters add a slight bit of banana but nothing over the top. Finishes with some lingering alcohol and light fruits.
Mouthfeel- This beer drinks quite a bit lighter than the mouthfeel suggests. It's pretty hefty and smooth but drinks light and crisp. All-be-damned.
Driankability- Honestly Belgium's, and especially American Belgium's, are not my favorite style. They are pretty hit and miss with me and I tend to like the ones more that are not sweet and the yeast isn't necessarily the dominating presence. That's what Baptista accomplishes. It's very balanced and tasty and I enjoyed every sip. Thanks much Brent and Mike!

younger35, Mar 15, 2009
Photo of pwoods
4.25/5  rDev +7.3%

Thanks to Mikesgroove and Unclejedi for the bottles.

750 corked and caged brown bottle, poured into a snifter. Review from notes from this past fall.

A: Golden straw pour with some good hazing. Strong head holds. Decent lacing.

S: Lots of Belgian spices and yeasty esters. Fruity, apples, apricot.

T/M: More spices and yeasty flavors but with a good Belgian sweetness. The fruits are much more tart and acidic than in the nose and adds great depth. Body is medium with strong carbonation.

D: Tasty and refreshing with basically no noticeable alcohol(11.5%?)

pwoods, Jan 19, 2009
Photo of DrJay
4.15/5  rDev +4.8%

Enjoyed on NYE, 2008. Bottle courtesy of mikesgroove. Thanks!
Gold colour with a faint haze and a thin, eggshell cap. Good head retention with some streaky, spotty lacing. The aroma was very bready with a lot of fruits - pears, stone fruit, apples. Mild spice, alcohol, and green olive character. The flavour was much more subdued - pears, peaches, bready yeast, and spicy alcohol. Medium to light bodied, moderate carbonation, off-dry, decent texture with a bit of warmth. Pretty tasty with a great aroma.

DrJay, Jan 13, 2009
Photo of CrellMoset
4/5  rDev +1%

Pisgah Baptista, on tap at Barley's Taproom and Pizzeria, Asheville, NC. Served in a snifter.

Appearance: A darker, less bubbly Solstice. Arrives a hazed golden amber, deep-looking, with less carbonation, though what is present is oh-so fine and incredibly lazy - you can tell this one is thick. Head was mostly gone by the time it came to the table, but there were off-white rings of solid lace, sticky, meringue-like. The lacing is interesting-looking - it's "big," but thin.

Aroma: Very spicy and intense. The spice itself is neutral, peppery, as if the dimension is there without contributing much. The sweet fruityness comprises the other half of this one, with pear and apricot-like esters dominating. A fairly decent volume of alcohol spice emerges as it warms.

Taste: Wow. The alcohol isn't as well-hidden here as I'd like, but that's ok - this one has enough other stuff going on to make up for it. That is to say, it's one big fruity bitch. Rum-soaked pears, bananas flambe minus the fire, and apple skins comprise a majority of what I'm getting, and it's all crisp and relatively dry. Pleasant and decently complex, though not groundbreaking.

Mouthfeel: Fluffy and crisp, but a little uneven because of just how big the effervescence is. Body isn't as thick as you'd imagine, which is nice, and it does even out as it warms. Give it time to warm up.

Drinkability: A solid brew, though not my favorite from Pisgah. Alcohol on this one's a little high and not as well hidden as I'd like. Everything is perfectly pleasant, though not quite enough to make up for the EtOH. Not that it's not a good beer - it is, and it's worth a try - it's just not my favorite.

CrellMoset, Jan 11, 2009
Photo of Viggo
4.22/5  rDev +6.6%

750 ml bottle, corked and caged. Big thanks to grub for sharing this one.

Pours a lightly hazed light golden, yellowish highlights, thin white head forms, quickly settles down to a thin ring around the glass, few lace spots form, decent retention. Smell is nice, quite toasty and biscuity, some caramel, light fruits, mango, yeast, spices, alcohol, quite fruity, lots of apple and pear, quite nice. Taste is intense, very sweet and fruity, tons of apple, cinnamon, very apple cider like, some biscuit, toast and spice, caramel sweetness and candi sugar comes through, corn syrupy finish, quite dry and toasty in the finish. Mouthfeel is medium bodied with high carbonation, very nice and drinkable, right amount of sweetness. Nice and interesting example of the style. Thanks Russ!

Viggo, Jan 01, 2009
Photo of grub
4.25/5  rDev +7.3%

ncvbc hooked me up with this one. thanks walter!

750ml bottle, corked and caged. winter 2007 vintage, best before 12/2019. sampled dec 31/08.

pours crystal clear orangey amber colour with a small dense off-white head. the head drops quickly and leaves spotty lace.

aroma is great. light alcohol. rich fruity character. caramel apple. dried apricot. bit of orange and tangerine. white bread and cracker. hint of floral character. slightly earthy.

taste is good. again, a nice caramel and fruity character starts things off, melting into a malty middle and finishing with some nice warming alcohol and a bit of spice. light caramel and honey. apple, apricot, pear, tangerine and orange. white bread, cracker, and a touch of grain. hints of cardamom, coriander, bit of clove. touch of yeast.

mouthfeel is great. medium-light body. just over medium carbonation level. while the finish isn't quite dry, it isn't sweet either.

drinkability is quite good. the alcohol is higher than some, yet hides itself better than most. the sweetness, fruit, and decent malt base help to temper it and it mainly comes out as a lightly spreading warmth on the way down. i think i'll have to force myself to sip at this one, as i'd gladly see it going down dangerously fast. good stuff.

grub, Jan 01, 2009
Photo of seaoflament
4.1/5  rDev +3.5%

I got this one earlier this year from Walt, thanks buddy! The bottle vintage is "Winter 2007" the first bottling of this beer.

Pours a golden color and settles to a more amber hue in the glass, a nice half inch of foam from a careful pour.

At first I got a huge toasted malt and fruity esters, but in the glass it smells more of apple or grape juice. Some notes of pear, apple, strawberry, yeast, honey, and flowers. Very strong aroma, fruity for the most part and a low peppery and spicy aroma. Alcohol is well hidden in the nose. After a few moments I can pick up more malt, mostly toast and a bit of caramel, as well as Belgian candy sugar and Sweet Tarts candy. A bit of orange and cherry. The alcohol is slyly hidden in the background now. Very good aroma.

Sweet, malty, and fruity. Sweet upfront with a rush of various fruits, tropical and dark fruits, in the middle, and a finish of toasted malts and alcohol in the end. Peaches, apricots, cherry, and pears. A little chalky flavor. Some bitterness in the finish and slightly alcoholic, not too bad though. A bit of banana in the finish. Lightly toasted malts as the beer warms up.

The first sip felt a little overcarbonated, it felt like tiny needles on the tongue. A warming alcohol finish too. The following sips were a little better, not as aggressive on the tongue.

A very good example of the style.

seaoflament, Dec 23, 2008
Pisgah Baptista from Pisgah Brewing Co.
88 out of 100 based on 82 ratings.