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Pisgah Valdez - Pisgah Brewing Co.

Not Rated.
Pisgah ValdezPisgah Valdez

Educational use only; do not reuse.
BA SCORE
92
outstanding

325 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 325
Reviews: 200
rAvg: 4.15
pDev: 11.57%
Wants: 178
Gots: 20 | FT: 1
Brewed by:
Pisgah Brewing Co. visit their website
North Carolina, United States

Style | ABV
American Double / Imperial Stout |  6.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MuenchenerKindl on 11-24-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 325 | Reviews: 200 | Display Reviews Only:
Photo of M-Fox24
4.19/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

A: Color is mostly black (wouldn’t say pitch black though) and slightly brown. Small off-white head: light brown; tan, and some retention

S: This is all about the coffee with hints of chocolate, caramel, and malt

T: Granted, the coffee presence is pulling some weight here; nonetheless, the induction of chocolate and caramel balances out extremely well. Slight acidity/bitterness from this coffee treat as well.

M: Smooth, creamy, milky, velvety, and has a light/Medium body. The carbonation is on par

O: An extremely fine coffee stout; the sweetness and the tartness were by no means overboard. An excellent example of infusing beer with coffee, and thus definitely one of the better coffee stouts out there; enjoy this in the evening, or at the sound of your morning alarm clock….delicious either way

Photo of midlifec
4/5  rDev -3.6%

Photo of dataylor21
3.75/5  rDev -9.6%

Photo of metter98
4.13/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

A: The beer is close to being black in color—traces of reddish brown are visible near the edges of the glass when it is held up to the light. It poured with a quarter finger high tan head that died down, leaving a collar around the edge of the glass and some small patches of bubbles on the surface.
S: Moderate aromas of freshly ground French roast coffee are present in the nose.
T: Just like the smell, the taste is dominated by flavors of roasted coffee beans and has a light amount of associated bitterness.
M: It feels just about medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer could be considered as an alternative to your daily cup of joe, especially if it is a weekend. It delivers a strong dose of coffee aromas and flavors and is rather easy to drink.

Photo of atrocity
4/5  rDev -3.6%

Photo of king75
4.25/5  rDev +2.4%

Photo of hoerr
4.25/5  rDev +2.4%

Photo of WillCarrera
4.25/5  rDev +2.4%

Photo of ADTaber
4/5  rDev -3.6%

Photo of Immortale25
4.02/5  rDev -3.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured into a Dogfish Spiegelau glass. No freshness date.

A- Pours a mostly opaque black color with a 1/4 inch light brown head that retains well before becoming a thin ring around the edge of the glass and a mostly full sheet of sheer surface foam. Semi-resilient lacing leaves small clots behind.

S- Big earthy coffee aroma and some likewise earthy yeast. Almost has a Belgian characteristic to it like Chocolatized Vortex

T- Moderately bitter roasted coffee flavor with a bit more of that yeast element coming through. Sweetness is mild as is the alcohol presence. Very drinkable. Once the palate acclimates, the stout side becomes more apparent with the coffee being more of an afterthought. Caramel aftertaste.

M- Not as creamy as I was hoping. Medium carbonation and a full body.

O- I had this about 9 months ago on draft and was blown away by it. Now, it's good, but not really what I remember. I heard there was a slight recipe change before they started canning it to make the ABV lower but I see no separate listing with a different ABV. Oh well, still good stuff.

Photo of SPLITGRIN
3.99/5  rDev -3.9%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

I was a bit disappointed to see that this beer had not been properly rated in nearly 3 months. So I pulled this bottle from the cellar to give it a go. This one has been in my cellar for about 6-8 months.

Even with the age I get almost three fingers of deep bread y brown head with a vigorous pour. It lasts a good bit and leaves a wall of lace behind as it slowly fades. Body is pure silky blackness as it should be.

Nose is of coffee distinctly up front. You also get a bit of earthy grain and tobacco to boot. A solid nose but not all that developed.

The flavor, well this is where things go a-rye. With first sip the stand out here is...sour. Yes it is apparent that there was a problem here in terms of infection. Shockingly enough however it really isn't bad. Although I know this beer was not meant to be a sour it plays the hand very well. Dark fruits are drawn from the coffee and almost come off like a Belgian dark ale. I have said this many times, some of the best beers come from accidents or brewery mistakes. The taste here is exciting and very nice. Tartness is complete and thorough across the palate.

Mouthfeel is a dry sour feel that is actually very good. The coffee plays a bit on the mouthfeel as well.

As it stands this is not what I expected at all. But it was a very pleasant surprise.

Photo of KFrank729
5/5  rDev +20.5%

Photo of BradShook
4.75/5  rDev +14.5%

Photo of iatethecloudsfor
4.25/5  rDev +2.4%

Photo of kylehay2004
4.5/5  rDev +8.4%

Photo of ZEB89
3.75/5  rDev -9.6%

Photo of BigTrubble
3.75/5  rDev -9.6%

Photo of pintofparadise
3.75/5  rDev -9.6%

Photo of IrishColonial
4/5  rDev -3.6%

Photo of Ivanhoes_Backpack
4.07/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Picked up a bottle of this and Vortex II in Asheville when I was there in August.

A - dark, almost pitch black, with a off-white head which leaves a nice rim

S - pure coffee, lots of chocolate, had a Founder's Breakfast Stout the next day and the smell was pretty on par with that

T - coffee, chocolate, a bit of tartness up front that maybe shouldn't be there, but pretty subtle, nice semi-dry bitterness on finish

M - maybe a little bit thinner than I expected, tingles the sides of my tongue a bit

O - a beauty coffee stout. Despite having a little age on it the beer still held up well. I assume it would be even better fresh, but as it is, it's one of the nicer coffee stouts I've had in a while

Photo of Agentveba
4/5  rDev -3.6%

Photo of csfcmitchell
4.5/5  rDev +8.4%

Photo of mc4z
4.25/5  rDev +2.4%

Photo of TonyJ815
4.75/5  rDev +14.5%

Photo of JohnnyK
3.5/5  rDev -15.7%

Pisgah Valdez from Pisgah Brewing Co.
92 out of 100 based on 325 ratings.