Moretti La Rossa Birra Doppio Malto | Birra Moretti (Heineken)

YOUR RATING = None |
BA SCORE
83
good
442 Reviews
BEER STATS
Reviews:
442
Ratings:
913
Avg:
3.67
pDev:
19.62%
 
 
Wants:
18
Gots:
118
For Trade:
1
Moretti La Rossa Birra Doppio MaltoMoretti La Rossa Birra Doppio Malto
BEER INFO

Brewed by:
Birra Moretti (Heineken)
Italy | website

Style: Doppelbock

Alcohol by volume (ABV): 7.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 06-24-2001

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Reviews: 442 | Ratings: 913
Photo of TheBeerAlmanac
3.48/5  rDev -5.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle poured into a glass

A: Pours a caramel amber hue with a beige head that almost has a pink tint to it. Looks nice and not quite what I expected.

S: Hints of caramel and dark plums dance on the nose along with some darker sweet caramel maltiness. Pleasant and, again, not quite what I expected.

T/M: It is quite bubbly with a medium to high amount of carbonation and an inherent noble hop bitterness up front. A faint smokiness lingers throughout and more of the plum and caramel malt round out the profile. It leaves a clean finish and is very well balanced.

There's more flavor here than a typical Moretti lager, not that it shouldn't have but like I said, It's just not what I expected. A surprisingly good beer from a big time brewery. And better than a Chianti.

TheBeerAlmanac.com

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Photo of MDDMD
3.8/5  rDev +3.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A-dark amber to browm color with a light tan creamy head with good lacing

S-malty and yeast aromas with hint of sweetness

T-malt and caramel with a very light hop flavor coming through

F-medium body with moderate carbonation and a slight oily feel

O-a decent doppelbock that is very drinkable

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Photo of Pegasus
3.88/5  rDev +5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Deep and clear reddish-amber in color, crowned by a large, dense, and persistent tan head. The lacing is thin and scattered, the carbonation sparse and slow-rising.

Aroma; Earthy notes pair off against brown sugar, molasses, and butter.

Taste: Opens with earthy and chocolate notes, soon followed by caramel, dark fruits and cold coffee.The taste rises to a moderate earthy note near the finish. A pleasing bitter cocoa note lingers on well past the close of the taste.

Mouth feel: Smooth and pleasant, very soft.

Drinkability/notes: I was surprised to find an Italian-brewed Dopplebock, somehow its not a style that I associate with the warmer climes of Italy. That being said, this is a very nice example that requires no apologies. Recommended.

Presentation: Packaged in an 11.2 ounce custom brown glass bottle with a pry-off crown, served in a Samuel Adams Boston Lager glass.

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Photo of Damian
3.96/5  rDev +7.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Drank from an 11.2 fl. oz/330ml bottle
Served in a pilsener glass
Thanks to my friend Matt for bringing a six pack of this to our party.

Absolutely crystal clear and deep, crimson-amber in appearance. The liquid was topped by a tight, creamy, three-finger head. Nice retention. A steady stream of bubbles ascended to the top of the liquid.

The thick, dense head lent a super powdery and dry yeastiness to the nose. As the head receded, a touch of sweet caramel malts and ripe fruits came forth. Notes of apples and pear were detectible. The malt and fruit aspects became more apparent as the beer continued to warm.

Lots of rich, toasty malts came through in the flavor profile. Slight caramel notes. Fruity and semi-sweet in the center. Spicy. Full and robust. The finish was crisp, smooth and dry with a touch of bittering hops and hint of alcohol warmth. At 7.2% ABV, the alcohol really sneaked up on me. Overall, very nicely balanced.

The mouthfeel was medium bodied for the style with a rich, frothy, creaminess. Super smooth and supple on the palate.

I never anticipated that I would be impressed by an Italian doppelbock produced by a Dutch brewing conglomerate, but apparently I was wrong. This beer definitely holds its own, even with some of the better German versions of the style.

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Photo of chinchill
3.78/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Coded, but not intelligibly dated, 330ml bottle served in a pint glass.

A more gentle than vigorous pour produced so much head that it almost went over the top of the pint glass: perfect. The beer itself is a nice reddish amber; clear. The creamy pale tan head has moderate retention and leaves little lacing.

Aroma: Floral and spicy with medium malt and hints of caramel and more than a hint of alcohol.

Flavor: La Rossa has a solid, moderately strong toasted malt backbone but also provides flavors of caramelized sugar and a light nutmeg-like spiciness. There are also hints of sweet dark fruits. A bit of coffee comes through in the mildly bitter and slightly sour finish and aftertaste. The alcohol is well hidden.

M - La Rossa is quite smooth, with medium+ body and good carbonation.

O - La Rossa is an odd doppelbock in appearance, flavor and aroma. I doubt Moretti sees this as a dobbelbock. Hence, I have rated it without regard to category.
Certainly one of the best Italian macro brews.

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Photo of Kuromaru
3.78/5  rDev +3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance--Pours a deep mahogany/ cola color with some orange highlights, presenting a modest, creamy head. Not much lacing present.

Smell--Very sweet with a heavy toasted malt presence. I got notes of honey and coffee. There is a lightly bready air as well.

Mouthfeel--Creamy, with very little carbonation. The finish is surprisingly bitter and dry. The presence of alcohol in the finish increases as the beer warms.

Taste--Sweet, toasted malts dominate, with light yeastiness and alcohol. There is a distinct hop bitterness in the finish.

Overall--A very balanced, drinkable and delicately complex bock beer. Very nice and pleasantly surprising. It's maybe just a tad too sweet, but I love the look, balance and strength of this beer.

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Photo of azdback
3.16/5  rDev -13.9%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured into a Spaten tumbler. Dark, dark orange or maybe even red in color. Quite a few carbonation bubbles that lead to a very large and soapy looking head. Just a bit off of bright white. Lace doesn't stick to the glass really at all.

Smell is very musty or bread. Not a flavor I enjoy in a beer! Maybe some fruity notes. All the aromas scream European brewed.

Taste isn't that bad. The mustyness isn't there like it was in the nose. Kind of a sweet orangey taste. Not in a hoppy way but in a juicy fruit way. There is just a bit of alcohol way down on the tongue. And some mild European yeast flavors.

Mouth is pretty smooth and drinkable. It is a bit watery, and thin, but I think it's okay for the style.

Overall I didn't think this was that bad. I was given this as a sample and only tried it because it was free. Not my style (AT ALL!!!) but a decent refreshing brew. If you are in to the European yeast danky beers, you will probably love this.

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Photo of engagechad
2.8/5  rDev -23.7%
look: 3 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Purchased at Brio Tuscan Grille at Stony Point shopping center in Richmond, VA - Chilled pint glass.. ..

Pours a mild brown color with absolutely no head whatsoever. Probably a result of the chilled glass messing with retention. Smells a little adjuncty, but there is some malty sweetness. Tastes kind of corny but the big malt bomb is cool.

Overall this beer wasn't that good. And If i'm going to have a doppel it's going to be Troegenator.

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Photo of chocosushi
3.36/5  rDev -8.4%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

From a P2P trade
12oz->CHOC pint

A ~ Thick milkshake of a head. After the initial pour, it comes out slowly like Ketchup. What the hell? I had to shake 1/8 of the beer out.
Chocolate brown with decent clarity.

S ~ Leather, Roasted Grain (barley/wheat), Dead leaves, and faint burnt toast. Not bad.

T ~ More roasted grains, Pumpernickel bread, Black pepper. Has almost a savory quality of blackened pork belly or ribs. Getting undertones of espresso, plaintains & oregano.

M ~ Really truly carbonated which leaves a smooth mouth feel at first, but gets tiresome. When I think doppel I don't think "Spritzy."

D ~ Not the biggest of Bock fans, but this is pretty drinkable. From what I heard, the Italians created the style of Doppelbocks. Enjoy this more than the German variety. Would not buy but maybe 3 times a year.

PROST.

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Photo of mikeg67
3.58/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz bottle. Pours slightly hazy dark red with brown overtones and a small white head. Aroma is of caramel malt, cherry fruit and just a slight hint of hops. The body is full and smooth. Taste is sweet, caramel malt, cherry and hints of earthy hops. Long, sweet, but not cloying finish. I would prefer a little bit more hops for better balance in this brew.

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Photo of TMoney2591
3.15/5  rDev -14.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Served in a Chicago Bears shaker pint glass.

Haven't had one o' these since my beer passport back in college. Might as well try one again, as my d-bock appreciation has definitely gone way up since then. This one pours a clear garnet-amber topped by a finger of dusty cream foam. The nose comprises rye bread, yeast, toffee, butter, and a pinch of nutmeg. The taste holds notes of rye bread, blackened (nigh charred) bread, and toffee. The body is a rather light medium, with a very light moderate carbonation and a nearly smooth, but also kinda watery, feel. Overall, I was not impressed at all by this brew, especially if it's trying to pass itself off as a doppelbock. It's not necessarily bad, just really weak.

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Photo of Knapp85
2.68/5  rDev -27%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 3

This beer poured out as a decent brown color with a tan colored head on it. The smell was a little malty but mostly had the larger funk aroma going on. The taste of the beer wasn't sweet enough in my opinion, the malts were lacking here. The mouthfeel was decent, giving off a little bit of a fuller body. Overall it's not the best Doppelbock out there and I feel that some of the character it should have is missing. I'll leave this one on the shelves.

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Photo of WoodBrew
3.18/5  rDev -13.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Last beer of the night....along with my pizza at Tulunes Southside Saloon...was La Rossa. Recommended by the Best Bartender in Johnstown....here's looking out Joe!!! The color is a rich ruby red with nice white head that laced quite well. The aroma was on the sweet and malty side. The taste was tough for me....there is a malt used in Europe that gives beer a nutra sweet flavor...and I don't like it. This beer starts off grainy then turns to a sweetness....which I attribute to a malt that I can't pinpoint. Mouthfeel was tough due the higher abv.

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Photo of jerryjeff
3.71/5  rDev +1.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Aroma
Malty, nutty scent (almond?) with an almost peppery hints with I think some caramel.

Mouthfeel
Warming finish with lighter carbonation, some presence in body on the palette and a slight wateriness.

Appearance
Medium reddish mahoghany in a regular pint glass, poured to approximate 1/4" head which has dissipated but is slightly lingering 1/16" or so with some light lacing.

Taste
Malty kind of brandyish flavor on the palette, definite warming from the alcohol with no real hop presence to me.
Drinkability
I'd think 2-3 fairly easily, but higher abv and the hints of brandy in the flavor would likely make it one to have 1-2 of.

Overall
I like it well enough but the higher alcohol isn't quite covered up enough for me I was surprised when I noted it was only 7%. The sort of medicinish flavor draws down a bit also. I like it, but am not in love with it.

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Photo of JayS2629
3.43/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

A deep brown with a beautiful thick head that unfortunately fades fast to a thin ring that retains throughout. Lace is left in creamy rings on my New Belgium tulip. The smell is sweet of honey, caramel, and a touch of booze, some earthy hops and something metallic. The taste is sweet and malty with honey and caramel up front immediately followed by spicy black pepper, a hint of roasted malt, a touch of coffee and some herbal bitterness. Alcohol could be hidden better. The booze bite doesn't blend well into the bitterness. It is also attacking my stomach. Overall it is a bit watery for a dopplebock. Not my favorite of this style, but very enjoyable and easy to drink.

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Photo of Prostman81
3.76/5  rDev +2.5%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

I have to admit that I was a bit suspect about this beer, for some reason I have a stereotype that any Italian beer is going to taste like Peroni. WRONG.

Great color, decent head after pouring, nice carbonation. Appearance is very similar to an Oktoberfest beer.

Nice malt body, although I did pick up a slight metallic twang that I saw in some other reviews. Not unpleasant though, and could be due to either the brewery's water or yeast strain. What really struck me was the absolute smoothness of this beer. Even at 7.2%, there is almost no alcohol bite to speak of. You could drink several of these easily and not even know it. Body is not heavy at all.

I haven't tried a true German doppelbock, but I'd have to think that this beer is spot on for the style. Really worth trying if you like this style.

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Photo of wahhmaster
3.44/5  rDev -6.3%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from an 11.2 oz bottle into a Samuel Adams Boston Lager glass.

Appearance: Pours a deep, ruby red color with a thick, creamy head that dissipates down to a thick cap and leaves some spotty lacing.

Smell: Smells of dark malts with some caramel notes. Unfortunately, it also has a distinct, artificial, metallic smell to it as well that really takes away from an otherwise appealing aroma.

Taste: Moderately hoppy up front. Finishes strong and malty at the end. Caramel and dark malts dominate and there is a considerable alcoholic "kick" as well. It's not as pronounced a flavor as most German and American doppelbocks but it's still quite enjoyable.

Mouthfeel: A bit thin for a doppelbock but nothing that takes away from the beer in any significant way.

Overall: A passable doppelbock but certainly an improvement over other Italian beers I've had. If this is the direction Italian brewing is moving in, there should be quite a few interesting brews to try from them in the future.

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Photo of TheManiacalOne
3.65/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a light brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains honey, dark fruit, caramelized malts, lager yeast and a touch of hops.

T: The taste starts out sweet with flavors of honey, caramel and dark fruit. The some breadiness comes in from a hearty malt character and some lager yeast. The hops presence is very mild but brings a little balance. The after-taste is sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, decent representation of style, this is a solid beer to drink for a while.

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Photo of gilliegirl
3.79/5  rDev +3.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

I liked this beer. Yes, it had a dark amber appearance, gentle aroma and carmel/chocolate combo in the taste. I enjoyed the sense of carbonation with a tad bitterness when I held a sip in my mouth. But, for me, it got an Exceptional because I did not feel the need to match this brew with some kind of snack. With that said, port wine cheddar spread is a nice complement to the La Rossa.

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Photo of gopens44
4.05/5  rDev +10.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Purchased at Longhorn & Lager in Midlothian, VA for $1.59

A - Foamy head regresses to a film over a clear amber ruby colored beer.

S - Nutty, biscuity, sweet.

T - A ton of nice flavor going on here- nutty, buttery, molasses, and plums mix around in this incredibly well balanced beer.

M - Well carbonated yet silky and medium bodied. Bitter aftertaste lingers around on the back of the tongue.

O -Great tasting dopplebock for a nearly criminally cheap price! If you like this style, hit this one up if you haven't already

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Photo of TheAdventurella
4.47/5  rDev +21.8%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Moretti's Dopplebock (what they call La Rossa, though it is actually brown in color) is a very good version of a dopplebock. It's color and mouthfeel is typical of this type, but nothing exceptional. The most important part, the taste, is Moretti's shining moment. The La Rossa has a very nice, malty taste that masks the alcohol content, which is pretty high for beer. It is a very enjoyable beer to sip or drink.

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Photo of VncentLIFE
3.79/5  rDev +3.3%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Added this to my mixed sixer! I know the Moretti name, and being a Dego myself, I had to try it! Poured into a 33 cL Hoegaarden glass.

Appearance - Wow this is a light doppelbock! Very carbonated 1 inch head that dissappears rather quickly. Poured a dark amber color reminiscent of Great Lakes Elliot Ness. Definitely different for a doppelbock.

Smell - Average for the style. Strong malt smell.

Taste - Lighter on the malt flavors. Alcohol surprisingly not as present in the flavor as i expected for the ABV. Kind of seems almost like a watered-down doppelbock, but that's not a bad thing.

Mouthfeel - When it comes to doppelbocks, the light color is comparable to the drinkability. It is more drinkable than its darker relatives. The lighter body leaves a very slightly bitter aftertaste that makes you thirsty.

Drinkability - Well, the decent body and good amount of roasted malt make this drinkable. In terms of doppelbocks, this is very high on the list.

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Photo of Cozzatoad
3.1/5  rDev -15.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

From bottle at a Pizzeria

A- Deep red (near brown), but you can see through. Light colour for the style. Decent head but not much retention and no lacing at all

S- Classic sweet malts/bready aroma, with maybe some caramel notes. Not much to say

T- Just like the aroma, not much to say. Mainly malt with some caramel and a very slight lemonish feel from the hops. Too metallic

M- Heavily carbonated to make up for an actually modest body. Crispness has it feeling lively but there's nothing else to say. Alcohol is well hidden

D- This is a very average beer but i enjoyed it. Feels fresh and is an easy drink

Very modest, i don't think i will go back to this

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Photo of WVRadar
3.28/5  rDev -10.6%
look: 5 | smell: 4.5 | taste: 2.5 | feel: 3 | overall: 3

Impressive looking beer, clear sparkling amber brown with a large creamy two finger off white head that lasts, with excellent lacing. Nice malty smell and medium creamy mouthfeel, but taste was disappointing. Really wanted to like this beer, but the taste just didn't match the appearance.

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Photo of DannyDan
2.88/5  rDev -21.5%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

A. Pours a reddish brown color with some decent retention, sparse lacing and moderate carbonation.
S. Has a nutty, sweet bready aroma.
T. The taste is a nutty taste followed by some sweet sugary taste with some caramel and a little bit of a biscuit taste to finish it. The aftertaste is a sweet syrupy taste.
m. The mouthfeel is a soft sticky feel that leaves a little stickiness on the lips.
D. It is a an easy drinking beer, but feels lighter than most doppelbock's, not exactly a "meal in a bottle". This is not something I'll drink again.

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Moretti La Rossa Birra Doppio Malto from Birra Moretti (Heineken)
83 out of 100 based on 442 ratings.