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Cazeau Tournay Noire - Brasserie De Cazeau

Not Rated.
Cazeau Tournay NoireCazeau Tournay Noire

Displayed for educational use only; do not reuse.
BA SCORE
83
good

85 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 85
Reviews: 55
rAvg: 3.69
pDev: 14.36%
Wants: 3
Gots: 1 | FT: 0
Brewed by:
Brasserie De Cazeau visit their website
Belgium

Style | ABV
Foreign / Export Stout |  7.60% ABV

Availability: Fall

Notes/Commercial Description:
No notes at this time.

(Beer added by: Suds on 10-17-2008)
Beer: Ratings & Reviews
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Ratings: 85 | Reviews: 55 | Display Reviews Only:
Reviews by the Alström Bros:
Photo of Jason
Jason

Massachusetts

4/5  rDev +8.4%

33cl brown bottle with a freshness date.

LOOK: Big head, black liquid.

SMELL: Charred grain, broth, yeast, dried currants, herbal, earthy.

TASTE: Very smooth, burnt sugar, espresso, faint ripe fruit, mellow esters, yeast, dark bread.

Very drinkable for its size, the warmth from the alcohol does not really set in until half the glass is gone. Very well balanced, a treat to drink.

09-19-2011 03:18:46 | More by Jason
More User Reviews:
Photo of JudgeRoughneck
JudgeRoughneck

Louisiana

3.01/5  rDev -18.4%

APPEARANCE- black with ruby highlights, thin tan head with stringy lace and poorly formed legs

AROMA- sweet maltiness with low dried fruit notes - prune, plum, - faint clove in background, big floral element of rose and violet, some acetylaldehyde, no diacetyl, maybe a slight hint of hop-derived anise,... more caramel malt on backend..no alcohol.very inviting, but im ready for this to be syrup

FLAVOR- unexpectedly dry, I suppose from dominant roasted malt flavor, low levels of caramel malt sweetness, spicy phenol or alcohol, and extremely faint cherry note. Very simple beer, that is basically it for flavor. Long finish

MF- a bit prickly and lightly astringent, but not unpleasant, medium-light bodied, turns a little plush as it warms, but alcohol and roast do needle the palate throughout, medium carbonation,

OVERALL- not bad, but a little dull, vaguely reminiscent of a St Fuellien yeast character

03-27-2014 05:39:14 | More by JudgeRoughneck
Photo of Marc33
Marc33

Massachusetts

1/5  rDev -72.9%

12-22-2011 20:50:50 | More by Marc33
Photo of bpfrush
bpfrush

Wisconsin

4/5  rDev +8.4%

11-16-2011 02:58:55 | More by bpfrush
Photo of chinchill
chinchill

South Carolina

3.63/5  rDev -1.6%

11.2 oz bottle dated best by May 2012 served in a snifter.
This dark mahogany beer has a durable tan head and leaves very good lacing. The near creamy texture overlays an unusual palate that seems both full and light, and has a pleasant, semi-dry finish. Although it is slightly light in color for a stout and has an unusual (yeasty, boozy and hoppy) aroma, in tasting this is indeed a Belgian stout: it has the flavor of a rather spicy and hoppy export stout with the added complexity imparted by Belgian yeast and in-bottle refermentation. The dark roasted malts do come to the fore for a moment now and again in the finish, then linger in the durable aftertaste.

03-31-2013 19:42:51 | More by chinchill
Photo of rhoadsrage
rhoadsrage

Illinois

3.53/5  rDev -4.3%

(Served in a snifter) best before end 2011
A- This beer has a black body with a bubbly tan head that slowly boils away over a few sips. There are a few microbubbles that glide to the surface up the sides of the glass.
S- The clean aroma has a faint roasted grain hint and some more fresh candy estery notes in the finish.
T- The soft roasted char note gives way to a soft tartness and finishes with light black coffee taste that grows as the beer opens up.
M- This beer has a medium-light mouthfeel with a slight watery texture and no alcohol heat noticed.
D- The very clean light flavor won't improve much with age and there was very little character to begin with.

07-27-2010 21:51:26 | More by rhoadsrage
Photo of acurtis
acurtis

New Jersey

3.75/5  rDev +1.6%

11-26-2012 01:13:03 | More by acurtis
Photo of Sammy
Sammy

Ontario (Canada)

3.58/5  rDev -3%

Well, to be sure I had two bottles o this. I completely drank both, with some otehr beverages including lemon water inbetween. What I got was an interesting stout. Black with a white foam head leaving some lace on the aides, at tehe dnd of the drinking were lots of lace bits. The first bottle more than the second I detected some sourness, served just below room temperatre each time at Beer Bistro. Some sweetness, yes, but th sourness dominated the first bottle and was more balanced but still there in the second bottle. A creaminess in th mouthfeel, a liuttle chocolate. drying.Not a swett tout as advertsied. the astringency is in the way.

08-15-2010 20:24:10 | More by Sammy
Photo of Kegatron
Kegatron

Pennsylvania

3.18/5  rDev -13.8%

11.2 oz bottle into a goblet.

Pours a deep ruddy brown, with a finger of thick light mocha colored head. This retains with a frothy ¾ finger which leaves back swathes of lacing that sticks to the sides of the glass. The aroma smells of cocoa, brown sugar, dark fruit, and a good bit of peppery spice. Underlying alcohol warmth adds a bit of fullness to the nose.

The taste is cocoa powder, caramel, mellow ripe fruit, and then some darker roasted malt character along the back. This ends dry and spicy on the finish. The mouthfeel is fuller bodied, with a softer creaminess to the carbonation that expands out into the mouth and prickles the tongue a bit. The overall mouthfeel is pretty mellow though while the alcohol warmth that is present mostly pops the spiciness of the finish.

The was decent enough I guess and while there was an assortment of flavors here, the strength of the spice just kind of overran everything else at times, giving the profiles a bit of a flat feel. This wasn’t offensive or anything but I doubt that I’ll be trying it again either.

03-07-2012 15:30:58 | More by Kegatron
Photo of thagr81us
thagr81us

South Carolina

3.73/5  rDev +1.1%

Lot #01! Best before end of 2011! Served from bottle into a Delirium Tremens snifter. Poured pitch black with a two finger beige head that subsided to one finger very slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, cream, slight roasted malt, hints of caramel, and slight nuttiness. The flavor was of sweet malt, dark chocolate, cream, and a slight roastiness. It had a medium feel on the palate with mild carbonation. Overall this brew wasn't that bad, but it also wasn't that great. Neither the aroma nor flavor were very robust in this one which was quite disappointing. The elements that were there were quite nice, but it just lacked in intensity. Glad I got to try this one, but once is enough for me unless they can work on the robust aspect.

02-28-2011 13:08:44 | More by thagr81us
Photo of mscudder
mscudder

Georgia

3.28/5  rDev -11.1%

Served in a narrow snifter.

A - Ruby brown hue with a large tan head. Fair retention and lacing.

S - Big milk chocolate, light bitterness, slight coffee and candi sugar.

T - Soft notes that follow the nose. Balance is good, but a lack of bold/robust flavors makes this beer forgettable.

M - Fairly creamy for the style. Medium- body with mild carbonation.

O - Not a huge fan of the style and this is no exception. Not painful to consume, although I'll look the other way next time I spot one.

03-20-2013 04:02:29 | More by mscudder
Photo of Bung
Bung

Michigan

3.75/5  rDev +1.6%

Draft at Macs Steel Creek.
Opaque black pour, minimal white head.

Aroma has malty chocolate mixed with some red fruit/banana.

Taste has much more roast. Dark chocolate and then some very faint banana. Fainter yet molasses and coffee to go along with cocoa in the finish.

Lighter mid bodied. Easy drinking, I've been enjoying the lower 7-8% stouts lately like this. Somewhere between a Belgian and Foreign stout really.

Not normally a fan of Belgian yeast strains in stouts, this is somewhat in agreement for me. The banana just doesn't work with the flavor/aroma profiles to me. Still not bad though.

04-11-2011 01:41:15 | More by Bung
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.05/5  rDev -17.3%

Bottle: Poured a medium black color ale with a large off-white head with good retention and some lacing. Aroma of light roasted malt with Belgian malt and some light DMS. Taste is also dominated by lightly sweet Belgian malt with some lightly roasted malt and some overcooked vegetables which is not strong enough to ruin this beer but not very pleasant either. Body is somewhat full with great carbonation and no alcohol is showing. Interesting take on the style but too flawed to try on a regular basis.

04-25-2009 02:47:04 | More by Phyl21ca
Photo of fank2788
fank2788

Connecticut

3.59/5  rDev -2.7%

33cl bottle served in a pint glass
Starts out with a couple centimeters of light khaki bubbles on top of deep brown beer that doesn't let much light through but does turn just a bit red at the edges. The smell is mostly sweet with a lot of dark fruit, plums and the like. Very little in the way of malt or typical stout like bitter chocolate in the nose. The taste is very smooth dark malts with only a hint of the bitterness that you would expect. The fruitiness comes through as well but the taste is much more dynamic than the smell with a lot of the more Belgian flavors of earthy, yeasty, vinous flavors in there as well, overall strange for a stout and more like a Belgian dark. Rather full bodied but quite smooth with low levels of carbonation and a finish that is only slightly dry with a touch of bitterness. An unusual take on the style that has enough in the way of interesting characteristics to make it worth trying but doesn't make it a great beer.

05-24-2014 01:44:22 | More by fank2788
Photo of Psychmusic
Psychmusic

Rhode Island

3.5/5  rDev -5.1%

06-28-2012 00:27:28 | More by Psychmusic
Photo of MisterSH
MisterSH

Massachusetts

3.43/5  rDev -7%

11.2 oz bottle. Picked this up at Bierkraft in Brooklyn. BB 2010 notched. I've got an American label here... "Tournay Black" instead of the "noir" pictured.

Pours a deep garnet brown with a sizeable mocha looking head.
Aroma is yeasty, chocolate, dark fruit, rather sweet and slightly alcoholic. Smells quite like an American imperial stout to me.

Taste is moderately malty with some spice and subtle licorice, not nearly as fruity as the aroma would have suggested, also not nearly as full bodied as I expected. Quite bready. Blossoms into a mellow, creamy coffee note and some hints of estery yeast on finish, slight lingering bitterness.

MF is fairly chewy and thick with moderate to heavy carb that dissapates pretty quickly.

Rather interesting. I've little experience with belgian stouts, but this is quite subtle and seems an easy segue into the style from the American and British stouts I'm more used to. A distinct estery belgian spice is surprisingly hidden and well integrated. Pretty subtle and easy overall, a stronger malt profile with some amped-up roasty notes would add another layer of complexity from which this beer would doubtlessly benefit. I'm certainly glad I tried it, I wouldn't go out of my way to buy another bottle but I'd drink it again without hesitation, if offered.

11-22-2009 04:54:13 | More by MisterSH
Photo of LiquidAmber
LiquidAmber

Washington

4.13/5  rDev +11.9%

Poured into a Maudite snifter. Pours a dark ruddy brown, appearing nearly black in the glass. Healthy three finger brown head with good retention and massive lacing. Looks nice. Aroma of dark fruit with a lot of plum, toasted malt, chocolate and a slight mineral element. Flavor of dark and dried fruit, chocolate, coffee and slight hops on the finish. A Belgian influence to the yeast and fruit. Complex with interesting flavor progression. Nice medium body with excellent creaminess and active carbonation. Appropriately somewhat dry and slightly sour as expected from an export stout. I lean towards the Russian and American style of stout, but I really enjoyed this, one of the nicer export stouts I've had.

08-09-2012 03:45:46 | More by LiquidAmber
Photo of rhenning
rhenning

New York

3.83/5  rDev +3.8%

Tournay "Black" label, purchased in US. 11.2 oz btl poured into a tulip. This pours completely opaque black with 2" of bone white head with staying power, but very little lacing left on the glass. Nose of raisins, malt, citrus/grapefruit hop character. Initial flavor of warm brown sugar, yeasty baked goods with citrusy hop resins mid palate. Finish of smoke, roasted malt and charred oak. The mouthfeel is medium. It feels like it could be thicker without becoming sticky. Drinkability is only average. I rated the taste highly for its multifaceted character, but the grapefruit flavor is a little off-putting.

12-22-2009 02:21:31 | More by rhenning
Photo of organicbrewer
organicbrewer

Pennsylvania

3.28/5  rDev -11.1%

A-Huge tan head. Black. Nice

S-Chocolate and cinnamon. Some mocha. Belgian yeast. Not too much going on

T-Some roast and a little ashtray (black patent?). Belgiany esters. Not overly bitter, could use more hop bitterness.

M-medium to dry. medium carbonation. No alcohol warmth.

D-Very drinkable. Hides its 7.6%abv very well. Could use more stout like qualities. More bitterness from either the roasted grains or hops. Either way not bad.

02-10-2010 02:02:08 | More by organicbrewer
Photo of raythealeman
raythealeman

Connecticut

3.75/5  rDev +1.6%

06-26-2012 01:29:48 | More by raythealeman
Photo of ppoitras
ppoitras

Massachusetts

3.98/5  rDev +7.9%

11.2oz bottle received from mday in the Vets BIF. Thanks for the opportunity. Label shows a Best Before End Oct 2010.

Poured into a Harpoon tulip, formed a 1" tan head over the almost opaque dark brown brew. Pillowy head lasts and lasts, with coating chunky lacing. Aroma is chocolatey sweet, with alcohol wisps at the end.

Taste starts with creamy chocolate malt, a peek of dark fruit in the middle, and a clean, lightly bitter close. Mouthfeel is so smooth, but not as much depth of body as I hoped/expected. Drinkability is good. Nice brew, just not quite all I was hoping for.

11-02-2010 00:04:21 | More by ppoitras
Photo of girlmeetsbeer16
girlmeetsbeer16

Massachusetts

3.75/5  rDev +1.6%

11-29-2012 02:14:06 | More by girlmeetsbeer16
Photo of Fallingonwater10
Fallingonwater10

Pennsylvania

4.25/5  rDev +15.2%

03-30-2012 14:48:48 | More by Fallingonwater10
Photo of rarbring
rarbring

Sweden

4.05/5  rDev +9.8%

The brew is dark brown and clear, a frothy tan head leaving loads of lacing. Good curtains.

Very heavy dark dried fruits in sherry, a whiff of cold coffee, quite charming.

Tasting sweet, brown sugar, dark syrup, dried dates and figs, sherry and Madeira, dark dry chocolate.

Medium carbonation, very small foamy bubbles, a soft, oily and slightly sticky texture, yet a modest dry finish.

A really nice and smooth stout, not very dry and not very hop dominated.

10-04-2011 19:07:23 | More by rarbring
Photo of jlindros
jlindros

Massachusetts

3.76/5  rDev +1.9%

I think I got this on my last trip through Belgium last spring, lot #2 best before end of 2014, so should be right in its prime hopefully. Served at cellar temp, about 50F which is about what it recommends (10C), poured into my Kate the Great tulip.

Pours a much bigger head than I anticipated, creamy slight darker colored fizzy fluffy head that looks like it will disappear quickly but then just sits there mocking me since i had to stop pouring to keep enough room to nose it. Looks like I'll have to wait a bit longer, as it leaves nice foamy lacing on the sides, a just about pitch black beer with a thin layer of light at the thin parts.

Nose has that typical export stout dark malt blend, a dark black malt, with some roasted malts, a little charred malt character but not really acrid, hint of coffee with the roast and burned espresso bean, faint touch of cocoa and caramel, as well as a sweet candi sugar and mild toffee, with hint of booze. A dry powdered black malt thing too.

Taste starts rich, it hints at getting creamy but never really does. It comes in different waves too, the creamy hint leads to a melting chocolate taste, milk chocolate with a little bitter dark chocolate too, into a little black malt and hint of roast, a little charred malt character that hints at acrid and very dark taste like pure black. Next comes a bitterness cutting through, some earthy like hops that get a ltitle spicy mix with the bitter dark chocolate roast. Then a wave of sugary flavors wash over, a little candi sugar, caramel, mild syrupy note, before back to a mild warming booze with more black malt and roast, hint of over cooked coffee, hint of a metallic roast, and touch of a fluffy nougat carafa like note. Finish is pretty bitter as the earthy spicy hops kick up a bit, mostly dry but a little sticky, hint more cocoa dust, caramel, and more earthy bitter charred roasted malts.

Mouth is fuller bod but not super heavy or rich in the end, lots of fluffy carb maybe a bit over carbonated as it seems to get in the way a little.

Overall not bad, a nice export style stout with the dark malts, roasty, black malts, hints of cocoa and caramel, a little burnt notes, candi sweetness that still stays really dry, maybe a bit too much on the burnt like notes but not too bad, a bit too much carbonation too surprising for what it's gone through.

01-24-2014 02:02:46 | More by jlindros
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Cazeau Tournay Noire from Brasserie De Cazeau
83 out of 100 based on 85 ratings.