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Innis & Gunn Bourbon Stout - Innis & Gunn

Not Rated.
Innis & Gunn Bourbon StoutInnis & Gunn Bourbon Stout

Displayed for educational use only; do not reuse.
BA SCORE
84
good

122 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 122
Reviews: 36
rAvg: 3.68
pDev: 17.12%
Wants: 4
Gots: 18 | FT: 0
Brewed by:
Innis & Gunn visit their website
United Kingdom (Scotland)

Style | ABV
English Stout |  7.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: biboergosum on 10-19-2013)
Beer: Ratings & Reviews
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Ratings: 122 | Reviews: 36 | Display Reviews Only:
Reviews by JWU:
Photo of JWU
4.05/5  rDev +10.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

12oz. bottle poured into an Innis & Gunn glass.

A- dark brown/ruby, translucent, which a stout should certainly not be. A nice tan head sits on top, but it's anything but dense, and dissipates quickly.

S- Much closer to a scotch ale than a stout on the nose. Sweetness, some oak and vanilla.

T- Very pleasant, some soft dark roast it met with a nice scotch ale type sweetness. Bourbon aging is a complexity thing here, and not a dominant character like the KBS's and BCBS's of the world. Some nice vanilla, oak, and very mild bourbon notes are detectable. I REALLY like the vanilla note on this one.

M- Thin. But otherwise carbonation is appropriate.

O- Everything about this beer is mediocre, except the taste, which is what truly matters. You need to put aside your american stout expectations when tackling this one, as it's much more of a stout/scotch ale hybrid. When it comes down to it, it's downright delicious.

JWU, Dec 15, 2013
More User Reviews:
Photo of Brenden
4/5  rDev +8.7%

Firstly, it should be noted that this beer will not be at all one expects without having first read the label. Secondly, it's an extremely unusual beer in its own right.

It's a dark brown color, but with a very definite red hue to it. It does still reach a fairly dark shade, considering. The head reaches one finger and stays there for most of the session, only falling slowly and leaving plenty of lace on the glass.
This beer has an unusual array of flavors and some things that will throw off people expecting only what they think a stout is. Firstly, the absence of roast is notable; it is expressly intended, though. The rye crystal malts used in the base makes for almost an entirely new creation, particularly as this brewery uses its own particular ale malt in this recipe. Ultimately, this beer ends up being sweeter than many will expect without the big fullness or the heavy thickness and richness. American stout lovers may end up disliking this, which I can easily see. Those who can appreciate an English-style stout can appreciate this, even if it is a bit different. There ends up being a lot of vanilla, caramel and toffee with big notes of figs, brown sugar, and rum cake. There's a lot of balance, not to mention added complexity, though. Firstly, the oak comes through nicely with a bit of wood, but not so much to overturn everything. I imagine it also contributes to the strong vanilla notes. There's also a bit of herb, plenty of underlying earthiness, and just a bit of pepper. There's as much of a hops presence as could be expected in an English style, but maybe a little more to even the sweetness.
The body is medium-full, as most of its kind tend to be, with plenty of depth and a good, smooth flow to it balanced by just a light crisp bite. It's got a little bit of dryness easing in to keep it from being cloying, and it finishes with the full complexity of the flavor.

Brenden, Sep 16, 2014
Photo of JakerLou
4/5  rDev +8.7%

JakerLou, Feb 10, 2014
Photo of BrianBeers1030
5/5  rDev +35.9%

BrianBeers1030, Oct 08, 2014
Photo of biboergosum
3.53/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

330ml clear bottle. Aged 'over Bourbon-infused oak'. No mention of barrels here.

This beer pours a clear, very dark ruby amber hue, with two fingers of puffy, densely foamy soft mocha head, which leaves some pockmarked limestone wall lace around the glass as things slowly ebb away.

It smells of sweet grainy, biscuity pale malt, a bit of crystallized toffee, dark orchard fruit - plums, apricot, and black currants - and mild vanilla, caramel, and wooden plank notes. The taste is sweet caramel and toffee malt, bittersweet chocolate, muddled pit fruit, an ethereal oak essence, manifest in barely a whisper of vanilla and woody graininess, and subtle earthy, leafy noble hops.

The carbonation is a tad peppy up front, but generally sedate otherwise, the body an introductory medium weight, and fairly smooth, but with a certain clamminess slowly building. It finishes on the sweet side, the caramel, biscuity toffee, chocolate, and obfuscated alcohol running the show.

Like the rest of I & G's offerings, this has 'gateway' beer written all over it. While there is a lot of flavour, everything comes back to that malt sweetness, which I am long past being an apologist for. I thought that the use of American oak (in whatever respect) would lend this the air of an American stout. Nope, still English, the hops surprisingly taking care of that. A bit more complex than I was expecting, but that's about it.

biboergosum, Oct 19, 2013
Photo of GratefulBeerGuy
4.01/5  rDev +9%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4

I love the holiday season. Especially when it comes to buying beer. you can always count on the holiday-style gift packs, usually a mix of the Breweries finest and or holiday appropriate beers plus a glass. This time around it's Innis & Gunn with a unique three pack of different aged styles along with a glass and for only $5.99. What can I say? I'm sucker for good marketing. And a sucker for Cask Aged brews.

I'm pouring this amber/red scotch-like color into the new glass. A 1/2" light brown cap of foam forms and slowly dissipates.

The aroma is so interesting because it really takes on the Bourbon Oak chips, but it really, really smells like bourbon or Scotch Whiskey, big vanilla, Huge "heat" or alcohol, it totally fools you into thinking you're about to drink something 80 proof. Sweet malt, light herbals and pepper. Old Leather and mild sweet fruits come through as the brew warms.

A thin or light bodied feel, it really is easy...not at all the lazy or thicker feel, which is interesting for something aged for 54 days. Refreshing feel, then becomes thick, slick and pretty darn smooth.

The flavor is a light, sweet malt, dark bread, sweet vanilla oak comes through big time, just like the aroma it seems like you might be taking a shot of something big, but a very mild heat makes you realize your not putting down a glass of bourbon. A sweet malt, light smokiness and peat, which is a classic flavor for Scottish style brews. The hops are subtle but come out even more as the brew warms with a light bitter, herbal earthiness that provides at least, a bit of balance to the oak and malt.

I'm amazed at how long the mouth feel stays solid with a malt-heavy and aged stout, making this easy to drink for the duration of the session.

GratefulBeerGuy, Dec 09, 2013
Photo of jcubz
3.75/5  rDev +1.9%

jcubz, Jan 01, 2014
Photo of Acubflem
4/5  rDev +8.7%

Acubflem, Nov 09, 2014
Photo of atlbravsrno1
4/5  rDev +8.7%

atlbravsrno1, Jul 24, 2014
Photo of mikerems
4.25/5  rDev +15.5%

mikerems, Jan 14, 2014
Photo of erialbill
3.75/5  rDev +1.9%

erialbill, Jan 03, 2014
Photo of Eaglefan344
4/5  rDev +8.7%

Eaglefan344, Feb 15, 2014
Photo of pjkelley82
4.5/5  rDev +22.3%

pjkelley82, Sep 05, 2014
Photo of puboflyons
3.91/5  rDev +6.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 3 | overall: 4

From the 11.2 fl. oz. bottle. Sampled on February 7, 2014.

The pour is chestnut brown with some reddish hues when held to the light. The head on this beer lasts for only a short time before dissolving completely.

Oh those bourbon esters really climb up my nose with a slightly more muted but still notable dark malt and chocolate character.

Body was on the thin side.

Same evolving flavors of dark malts, chocolate, earth, and bourbon play toss and catch with each other. It ended with a slightly lingering chocolate note. I found it to be delightful.

puboflyons, Feb 08, 2014
Photo of Segelstrom
4/5  rDev +8.7%

Segelstrom, Oct 22, 2013
Photo of CrazyDavros
2.93/5  rDev -20.4%
look: 3 | smell: 4 | taste: 2.5 | feel: 2 | overall: 3.25

Pours black with a large fading off-white head.
Nose shows vanilla, bourbon, woody oak and caramel. Very sweet-smelling.
Overly sweet flavours, pretty cloying. Lots of vanilla, toffee and bourbon. Barely any of the roast malt shows.
Body feels watery.

CrazyDavros, May 07, 2014
Photo of MJSJr
3.5/5  rDev -4.9%

MJSJr, Apr 20, 2014
Photo of enelson
4/5  rDev +8.7%

enelson, Feb 08, 2014
Photo of Greywulfken
4/5  rDev +8.7%

A: clear brown ale on the pour creates a dark brown-black body with reddish highlights where light slips through the edges; you can kick up as much beige foam as you want, and it'll leave some lacing down the glass

S: candied fruits and nuts; herbal aromas as well; chewy sweet candy, warm brown bread

T: fruits like dates mashed with raisin, carob and cocoa, sweet vanilla tones; toasted nuts, some bitter nut; light coffee; cola

M: smooth and sinuous, medium bodied, slick; slight stickiness in the corners of the mouth; faint tingle of spice and fizz

O: very interesting ale - a "red stout" whose malts are lighter and toastier; bourbon aging effects a honeyed vanilla character of sweetness. Not like any stouts I can recall - one of a kind and absolutely worth the 8 or 9 bucks it might go for. Recommended.

Greywulfken, Aug 22, 2014
Photo of dasunder
3.5/5  rDev -4.9%

dasunder, Mar 11, 2014
Photo of Hoagie
4.75/5  rDev +29.1%

Hoagie, Dec 30, 2013
Photo of CurtisD
3.5/5  rDev -4.9%

CurtisD, Apr 25, 2014
Photo of Inglewood
3.75/5  rDev +1.9%

Inglewood, Feb 26, 2014
Photo of DMarlinJ
3.75/5  rDev +1.9%

DMarlinJ, Dec 17, 2013
Photo of DamageCase76
3.5/5  rDev -4.9%

DamageCase76, Jan 04, 2014
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Innis & Gunn Bourbon Stout from Innis & Gunn
84 out of 100 based on 122 ratings.