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Convict Hill Oatmeal Stout - Independence Brewing Co.

Not Rated.
Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
88
very good

374 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 374
Reviews: 134
rAvg: 3.93
pDev: 10.94%
Wants: 23
Gots: 76 | FT: 1
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Redrover on 02-12-2009

No notes at this time.
View: Beers (22) | Events
Beer: Ratings & Reviews
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Ratings: 374 | Reviews: 134
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look: 4.25 | smell: 2.75 | taste: 1.75 | feel: 2.5 | overall: 2.75

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3/5  rDev -23.7%

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3/5  rDev -23.7%

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3/5  rDev -23.7%

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3/5  rDev -23.7%

Photo of champ103
3.06/5  rDev -22.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Pours a dark brown, almost black color. A two finger tan head forms with good retention. Sticky lace is left behind as the foam recedes.
S: Roasted malt, toffee, and coffee. The coffee is strong and acrid.
T: Follows the nose, but the acrid and bitter coffee is a little to strong. Roasted malt lingers.
M/D: A medium body, but a little thin considering what an Oatmeal Stout should be. Harsh prickly carbonation. Not hard to drink, but this is a one and done.

I was not really impressed with this. More acrid coffee that I want for the style, and not nearly as creamy and smooth as I was expecting. Oatmeal Stouts should be incredibly smooth and creamy with a bit of sweetness. This is not. Not bad, but poorly made for the style IMO.

Photo of marieli
3.08/5  rDev -21.6%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 3

Bottle. Started at 54 degrees. Dark, dark brown to black, nice medium tan/camel foamy head with some staying power; smell is malt, slight oats. Something dark and well-roasted, as it warms. Taste is straight forward at first, nothing distinguished, no chocolate, sweetness or even heavy oats, but then gives way to a rising bitterness that just lays there persisting on the tongue. Maybe the beer is turning bad, but it smells ok. Maybe it's just not my cup of tea. I think it is just a burnt/bitter, slightly acidic taste. Mouthfeel is light to medium but finished thin on the tongue, giving way to that bitterness that lingers (oh yeah, I already covered that part). I could say something predictably silly, like, "it's a crime to recommend Convict Hill" but that would be pushing the rules and there are many raters who seem to like it well enough.

Photo of mothman
3.11/5  rDev -20.9%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

Poured into duck rabbit snifter

Pours a small layer of light tan head. Fades to near nothing. Leaves some slight splattered lace. Color is a copper brown, nearing black.

Aroma: It either smells like black licorice or light notes of a sharpie marker. It has a deep roast to it with some chocolate and hints of vanilla. Kind of creamy.

Taste: Heavy roast with notes of coffee. Some chocolate, caramel, vanilla, and cream flavors. Has a grassy hop profile. Pretty straight forward.

Mouthfeel: Roasted and creamy. Medium bodied with a medium amount of carbonation. Ends very dry and roasted.

Overall, a bit above the average oatmeal stout. It is a bit too roasted for my liking. Somewhat drinkable. No alcohol showing in it which surprised me for how high the abv is.

Photo of SadMachine
3.19/5  rDev -18.8%

Photo of kojevergas
3.19/5  rDev -18.8%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3

12 fl oz brown glass bottle with branded pressure cap acquired as part of a 4 pack for $8.65 USD (including tax) at a corner store in Austin, Texas. Reviewed live(08/29/13). Expectations are high; I’m really in the mood for a good Oatmeal Stout. I dig the minimalist yet stylish label art.

Served cold – straight from me fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour. Pours a one finger wide head of khaki-tan colour. Nice creaminess and thickness. Somewhat soft complexion. Okay lacing. Head retention is average to above average (2-3 minutes). Pretty decent head overall.

Body colour is an opaque solid black. No yeast particles are visible.

Looks pretty standard for the style.

Sm: Chocolate malt, light smokiness, dark malts, light vanilla, buried roasted barley, smoothening oats, hints of muted vague coffee, and caramel. An interesting, pleasant aroma of moderate strength. No yeast or hop character is detectable, nor is any alcohol. Excited to try this one.

T: Dark malts – including chocolate malt. Licorice/anise/fennel. Light vanilla and coffee touches. Somewhat grainy. Oats. Not much caramel, really. No yeast or hop character comes through, nor does any alcohol. The smokiness from the aroma is kind of here, but it’s not evocative – nor is it distracting. Balance is adequate but unimpressive. It’s a pretty standard build for an oatmeal stout, and I find no overt flaws but there’s certainly room for improvement.

Flavour duration, depth, and intensity is average. Not gestalt, but it has some cohesion and direction.

Mf: Smooth and wet, with good body and presence on the palate. Nice thickness – enough to support the fairly complex flavour profile. Complements the flavour profile pretty nicely, but doesn’t come off custom-tailored to it. Adequate carbonation. A bit scratchy on the palate. Satisfactory execution.

Dr: Drinkable. Hides its ABV well. It’ll definitely scratch your oatmeal stout itch, but it’s not amongst the best in the style. Fairly pricey as well. I might nab it again if I’m in a stout mood and there’s nothing new or better on the shelf. A nice little oatmeal stout from Independence. I’m looking forward to trying more of their beers.

Highish C+

Photo of barleywinefiend
3.22/5  rDev -18.1%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

A: Poured black with low carbonation leaving som tannish bubbles but not to much of a head or lacing

S: Smells of flaked oats, light chocolate and faint hints of coffee

T: Starts off with faked oat an coffee which transitions int som milk chocolate, light coffee. The finish is sordov astringent, sme bitternss, rather clean

M: Medium to big body, hearty but I felt it was undercarbonated, somewhat creamy

O: Pretty average. The booze is maskd very well. i would have never guessedthis beer was 9% ABV

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

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3.25/5  rDev -17.3%

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Convict Hill Oatmeal Stout from Independence Brewing Co.
88 out of 100 based on 374 ratings.