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Convict Hill Oatmeal Stout - Independence Brewing Co.

Not Rated.
Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

356 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 356
Reviews: 128
rAvg: 3.93
pDev: 10.94%
Wants: 19
Gots: 61 | FT: 2
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Redrover on 02-12-2009)
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Ratings: 356 | Reviews: 128 | Display Reviews Only:
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3/5  rDev -23.7%

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3/5  rDev -23.7%

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3/5  rDev -23.7%

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3/5  rDev -23.7%

Photo of champ103
3.05/5  rDev -22.4%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: Pours a dark brown, almost black color. A two finger tan head forms with good retention. Sticky lace is left behind as the foam recedes.
S: Roasted malt, toffee, and coffee. The coffee is strong and acrid.
T: Follows the nose, but the acrid and bitter coffee is a little to strong. Roasted malt lingers.
M/D: A medium body, but a little thin considering what an Oatmeal Stout should be. Harsh prickly carbonation. Not hard to drink, but this is a one and done.

I was not really impressed with this. More acrid coffee that I want for the style, and not nearly as creamy and smooth as I was expecting. Oatmeal Stouts should be incredibly smooth and creamy with a bit of sweetness. This is not. Not bad, but poorly made for the style IMO.

Photo of mothman
3.15/5  rDev -19.8%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

Poured into duck rabbit snifter

Pours a small layer of light tan head. Fades to near nothing. Leaves some slight splattered lace. Color is a copper brown, nearing black.

Aroma: It either smells like black licorice or light notes of a sharpie marker. It has a deep roast to it with some chocolate and hints of vanilla. Kind of creamy.

Taste: Heavy roast with notes of coffee. Some chocolate, caramel, vanilla, and cream flavors. Has a grassy hop profile. Pretty straight forward.

Mouthfeel: Roasted and creamy. Medium bodied with a medium amount of carbonation. Ends very dry and roasted.

Overall, a bit above the average oatmeal stout. It is a bit too roasted for my liking. Somewhat drinkable. No alcohol showing in it which surprised me for how high the abv is.

Photo of SadMachine
3.19/5  rDev -18.8%

Photo of kojevergas
3.19/5  rDev -18.8%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3

12 fl oz brown glass bottle with branded pressure cap acquired as part of a 4 pack for $8.65 USD (including tax) at a corner store in Austin, Texas. Reviewed live(08/29/13). Expectations are high; I’m really in the mood for a good Oatmeal Stout. I dig the minimalist yet stylish label art.

Served cold – straight from me fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour. Pours a one finger wide head of khaki-tan colour. Nice creaminess and thickness. Somewhat soft complexion. Okay lacing. Head retention is average to above average (2-3 minutes). Pretty decent head overall.

Body colour is an opaque solid black. No yeast particles are visible.

Looks pretty standard for the style.

Sm: Chocolate malt, light smokiness, dark malts, light vanilla, buried roasted barley, smoothening oats, hints of muted vague coffee, and caramel. An interesting, pleasant aroma of moderate strength. No yeast or hop character is detectable, nor is any alcohol. Excited to try this one.

T: Dark malts – including chocolate malt. Licorice/anise/fennel. Light vanilla and coffee touches. Somewhat grainy. Oats. Not much caramel, really. No yeast or hop character comes through, nor does any alcohol. The smokiness from the aroma is kind of here, but it’s not evocative – nor is it distracting. Balance is adequate but unimpressive. It’s a pretty standard build for an oatmeal stout, and I find no overt flaws but there’s certainly room for improvement.

Flavour duration, depth, and intensity is average. Not gestalt, but it has some cohesion and direction.

Mf: Smooth and wet, with good body and presence on the palate. Nice thickness – enough to support the fairly complex flavour profile. Complements the flavour profile pretty nicely, but doesn’t come off custom-tailored to it. Adequate carbonation. A bit scratchy on the palate. Satisfactory execution.

Dr: Drinkable. Hides its ABV well. It’ll definitely scratch your oatmeal stout itch, but it’s not amongst the best in the style. Fairly pricey as well. I might nab it again if I’m in a stout mood and there’s nothing new or better on the shelf. A nice little oatmeal stout from Independence. I’m looking forward to trying more of their beers.

Highish C+

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

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3.25/5  rDev -17.3%

Photo of barleywinefiend
3.25/5  rDev -17.3%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

A: Poured black with low carbonation leaving som tannish bubbles but not to much of a head or lacing

S: Smells of flaked oats, light chocolate and faint hints of coffee

T: Starts off with faked oat an coffee which transitions int som milk chocolate, light coffee. The finish is sordov astringent, sme bitternss, rather clean

M: Medium to big body, hearty but I felt it was undercarbonated, somewhat creamy

O: Pretty average. The booze is maskd very well. i would have never guessedthis beer was 9% ABV

Photo of SPThirtyThree
3.28/5  rDev -16.5%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 2.5

What better way to celebrate being back in the ATX than to stop in Spec's and buy a four-pack of something local?

A: Pours the darkest shade of brown, with a thin, whispy, tan layer of cream that leaves no lacing.

S: Convict Hill's aroma is, above all, roasty and burnt. A hint of alcohol wafts through the oatmeal, chocolate, and espresso notes. Stronger sniffs also reveal a sprinkling of plum.

T: The flavor is, again, dark and roasty, with a sharp but not overwhelmingly strong hop bite up front. This brew is rather dry, and while it starts off great, by the end of the bottle, a black patent burnt bitterness builds and dwarves the other tastes. I found the second bottle to be substantially less enjoyable than the first. On the plus side, the high ABV is well-disguised.

M: The oatmeal definitely lends a smooth creaminess to the mix, but the dark, ashy bitterness dominates the mouthfeel after 6 or 8 ounces.

D: Low. The first sips were great, but CHOS is too acrid for drinkability.

Photo of Alieniloquium
3.3/5  rDev -16%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

12 oz. bottle poured into a chalice.

Appearance - Pretty dark body with a substantial khaki head on. Almost overflowed my glass. Retention is phenomenal. Lacing is decent.

Smell - Sweet caramel smell first, followed by a chocolate roasted malt aroma. Not a strong smell and not really stout-smelling.

Taste - Very oatmeal-forward. So much oatmeal that a lot of the stout characteristics are lost. Nevertheless, there's a hint of coffee at the start and some milk chocolate in the middle. Lots of oatmeal in the finish and a hefty bitterness as well.

Mouthfeel - Doesn't taste as thick or heavy as I'd expect from 8.5%. High in carbonation, too. Really, it feels too light as a result. Bitter finish is never my favorite in a stout like this, either.

Overall - It's certainly not bad. I am enjoying it, but I wouldn't say it's anything special. The same stout that your local brewery is making right now.

Photo of OddNotion
3.3/5  rDev -16%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3.5

Received as an extra in a trade with adam320.
From notes.
Thanks for the great selection of locals!
Poured into my Fantome Tulip glass.

Appearance: Pours a one finger tan head on top of a pitch black body. I love the way this beer looks!

Smell: Nice roasty smell, however it is overpowered by booziness.

Taste: I am getting to roast and some booze from the nose, however the booze is much more toned down in the taste, fortunately. I also get some nice bitterness and some chocolate notes.

Mouthfeel: While it i creamy which I like in this style, it is a little over carbonated which detracts a little.

Overall: Decent, didn't blow me out of the water but it was certainly solid.

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Convict Hill Oatmeal Stout from Independence Brewing Co.
88 out of 100 based on 356 ratings.