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Convict Hill Oatmeal Stout - Independence Brewing Co.

Not Rated.
Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

348 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 348
Reviews: 128
rAvg: 3.94
pDev: 10.15%
Wants: 19
Gots: 59 | FT: 2
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Redrover on 02-12-2009)
Beer: Ratings & Reviews
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Ratings: 348 | Reviews: 128 | Display Reviews Only:
Photo of Danielbt
4.25/5  rDev +7.9%

Danielbt, May 08, 2012
Photo of adamdd
4.25/5  rDev +7.9%

adamdd, Apr 20, 2012
Photo of ucis
4.5/5  rDev +14.2%

ucis, Apr 14, 2012
Photo of atoulouk
3.75/5  rDev -4.8%

atoulouk, Apr 06, 2012
Photo of DevilsCups
3.38/5  rDev -14.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle sourced in a Texas trade. Nice labeling.

A - Pretty good for an oatmeal stout. I notice that oatmeal stouts usually hit the appearance notes I like in a stout. Very dark body with a very dark brown head. Welcoming for sure.

S - Pretty average for a stout. Coffee notes with a background of a bit of chocolate. A bit of "musty basement" to it, but it's not offensive.

T - Coffee notes again, with a bit of a bakers chocolate tang to it. A bit sweet/tart on the tongue. Not bad, but not crazy complex. This is one of those beers that would benefit from a dash of cayenne similar to the OA Chocolate Yeti. The ABV is hidden very, very well. This drinks like a 6% stout.

M - A bit thin, but great carbonation. Nothing crazy. Doesn't really coat your mouth or anything. At 9.2% it would be nice to have a bit more thickness to it.

O - Pretty easy going oatmeal stout. Hides the ABV fantastically well for a beer this big. I'd pick some up every now and then if it were a local.

DevilsCups, Apr 02, 2012
Photo of cpetrone84
3.75/5  rDev -4.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Pour is viscous opaque black with tight dark tan head. The nose is heavy on the roast, a touch chalky, bitter coffee, and a bit earthy. The taste is big, roasty, earthy, chocolatey. The finish is bitter coffee and lingers, the body is thick, creamy, highly carbonated. Not bad, a touch on the roasty/bitter side.

cpetrone84, Mar 28, 2012
Photo of stakem
3.75/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

12oz bottle into a standard pint glass. The brew pours black with more than 3 fingers worth of mocha colored head. The cap maintains fairly well with large bubbles and a creamy uneven topping. As it fades, it leaves some spots of lacing on the glass.

The aroma of this brew is dark and roasted. Very pleasant smelling with a certain strong espresso character to it which is surprising considering ive been holding on to this bottle for close to 2 years now. There is a hint of citrus and some dark fruity almost raisin-like alcohol notes across the back. All the while, there is an ever-present fresh grain quality (oatmeal?) about this brew that is very appealing from front to back.

The taste is surprisingly more fruity with dark alcohol notes. Figs, plums, raisins, chocolate, licorice, coffee... all of the typical dark brew flavors are there but with a stronger focus on the fruity notes than anything else. Woah, this is more than 9% ok I guess that is fitting. As the brew warms up and into the aftertaste there is a bit of earth, tobacco and leather. Overall this isn't a bad brew.

This is medium bodied with a smooth feel to it. It is moderately carbonated and the alcohol is not hidden despite being aged for quite some time. I cant help but compare this beer to stone's 12th anniversary bitter chocolate stout. There is a lot of similarities here but I think if given the choice to pick between the 2 I would go with this one. Not a bad brew at all, it is worth checking out.

stakem, Mar 27, 2012
Photo of Leschber
4/5  rDev +1.5%

Leschber, Mar 13, 2012
Photo of JedSeed
4.25/5  rDev +7.9%

JedSeed, Mar 12, 2012
Photo of JayQue
3.9/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Good stout, Not as smooth as I was expecting with an oatmeal stout, but there is somewhat of an alcohol "bite" present. Poured a dark black color into my pint glass. No light got through. A good dark head..brown in color. Retention is minimal. Leaves just a ring around the glass. Lacing is pretty light as well.

Smell has sweetness (molasses), coffee and vanilla in addition to maltiness.

Taste is good. A syrupy molasses presence, coffee, roasted malts, a little alcohol burn and some bitterness in the finish.

Mouthfeel is rich, not as smooth as many oatmeal stouts because of the higher abv and alcohol presence. More like an American Double Stout.

Overall a good strong stout. Perfect for a slow sipper on a cool night.

JayQue, Mar 11, 2012
Photo of bkrbdan
4/5  rDev +1.5%

bkrbdan, Mar 01, 2012
Photo of Kornoms
4/5  rDev +1.5%

Kornoms, Mar 01, 2012
Photo of beergoot
4.18/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A good, black body with an excellently thick brown head.

Aroma hits you with chocolate, cocoa, roasted malt, and caramel. There is a soft, grass like hop nose.

The taste is a rich, chocolate-y delight. Rich and complex with noir goodness. Bitter-sweet chocolate sweetness blends nicely with a medium bitterness. The mouthfeel is rich and smooth with a slightly sweet finish.

This is a well-made stout. Rich and delicious. Nicely balanced across the board. Worth the effort to find some.

Thanks to Tim from Houston for adding this into the beer trade...

beergoot, Mar 01, 2012
Photo of facundoCNB
4.13/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - poured jet black with2 fingers of dark brown fluffy head - TONS of perfect lacing

S - toasted oats, slight hint of bourbon and chocolate

T - well balanced sweet and bitterness from the toasted grains, nutty aftertaste, buttery

M - smooth, rich, creamy

O - i just realized how heavy of a stout this is and am shocked at the lack of alcohol smell! well done! a very nice light tasting stout, well balanced in every aspect.

facundoCNB, Feb 25, 2012
Photo of Jash
4.5/5  rDev +14.2%

Jash, Feb 20, 2012
Photo of GregSVT
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle into a tulip

A: Pours very dark brown with a nice light brown head that fades to a large ring and leaves some lacing on the glass.

S: The nose has rich aromas of milk chocolate, vanilla, a touch of molasses, and slight dark fruits.

T: The taste reveals a big coffee influence I didn't detect in the nose as well as chocolate, a touch of dark fruits, and a slight bitterness from either hops or the roasted malt.

M: The feel is creamy and medium bodied. Slightly thin on the finish but about right for the style.

O: Very tasty stout with about everything you'd like from a beer of this style. Recommended if you can find it.

GregSVT, Feb 19, 2012
Photo of schoun
4/5  rDev +1.5%

schoun, Feb 18, 2012
Photo of ThirstyInAustin
5/5  rDev +26.9%

ThirstyInAustin, Feb 18, 2012
Photo of texasMade281
4/5  rDev +1.5%

texasMade281, Feb 18, 2012
Photo of Gueuzedude
3.68/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Sampled December 2011
An expressive pour into my large Tripel Karmeliet tulip produces a three-finger thick, light brown colored head. The beer is an opaque, near perfect black color. The aroma smells sweet up front with notes of burnt prune, a bright malt sweetness, and something that makes me think of the sweetness in milk. This is backed by a subdued, roasted note that adds some cold coffee like aromatics (some burnt acidity, a touch of acrid dark roast coffee, but a fruity roasted character too) that become more noticeable as my senses adjust to this beer. When you really dig there is a touch of spiciness to the nose that seems to be a combination of the mostly not noticed alcohol and the burnt notes. As the beer warms up a nice, brown bread like, whole grain toasted character comes out in the aroma

Smooth and somewhat dense feeling as I take my first sip, but this also has a touch of a carbonic prickle to it and the density is balanced by a bitter, lightly acrid roast character that comes to dominate the finish. The roast character lingers on the palate with the flavor of deeply burnt, but still fairly smooth grain. This is sweet tasting, especially up front, which accentuates a burnt fruitiness that reminds me of prunes or perhaps raisins, but really the sweetness just reminds me of sugar; charred sugars for sure, but also notes of burnt caramelized malt and dark chocolate. As my palate adjusts to the beer it gets less sweet, more roasted and with more notes of bitter dark chocolate. There is a firm bitterness here that is from both hops and roast character and there is also a sort of spiciness to the roast grain character in the finish. The roast character also brings a touch of tartness that helps to balance the sweetness.

This beer is definitely hitting the spot right now, significantly roasted, with lots of dark chocolate notes, sweetness and bitterness in balance as well as a richness that is just hitting the spot on this cold December evening in Tucson.

Gueuzedude, Feb 18, 2012
Photo of ChaseTheAce
4/5  rDev +1.5%

ChaseTheAce, Feb 15, 2012
Photo of elNopalero
3.55/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This stout pours a dark brown with cocoa-colored foam resting atop it. There’s a light roasty aroma to it which turns sharp and bold on the palate. Dark chocolate bitterness dominates with a smooth, dry finish. Not bad but not one I’d break out of jail to drink again, either.

elNopalero, Feb 09, 2012
Photo of DimeBox
3.5/5  rDev -11.2%

DimeBox, Feb 07, 2012
Photo of imasloth
3.78/5  rDev -4.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A- Dark black with brownish/mocha head which is sizable and remains for some time.

S- Cofee, chocolate and malt, the malt smell increasing as the beer warms.

T- Opens with a chocolatey taste, followed by a coffee/malt mix into a slightly alcohol-tasting finish.

M- Very smooth, especially for such a high alcohol content. Slightly dry finish.

O- Delicious. One of my favorites of the type.

imasloth, Feb 06, 2012
Photo of mhenson42
4/5  rDev +1.5%

mhenson42, Feb 05, 2012
Convict Hill Oatmeal Stout from Independence Brewing Co.
89 out of 100 based on 348 ratings.