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Convict Hill Oatmeal Stout - Independence Brewing Co.

Not Rated.
Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

329 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 329
Reviews: 128
rAvg: 3.94
pDev: 10.15%
Wants: 18
Gots: 54 | FT: 2
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  9.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Redrover on 02-12-2009)
Beer: Ratings & Reviews
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Ratings: 329 | Reviews: 128 | Display Reviews Only:
Photo of elNopalero
3.55/5  rDev -9.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This stout pours a dark brown with cocoa-colored foam resting atop it. There’s a light roasty aroma to it which turns sharp and bold on the palate. Dark chocolate bitterness dominates with a smooth, dry finish. Not bad but not one I’d break out of jail to drink again, either.

elNopalero, Feb 09, 2012
Photo of DimeBox
3.5/5  rDev -11.2%

DimeBox, Feb 07, 2012
Photo of bundy462
3.63/5  rDev -7.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Black as night with a frothy head.

S: Chocolate, oats, a syrupy sweetness, hops fighting through.

T: Chocolate and sweet up front. A surprising amount of hops throughout and in the finish considering the style.

M: Thick but smooth.

O: Good stout, not the best or worst of the style that I've had.

bundy462, Feb 07, 2012
Photo of imasloth
3.78/5  rDev -4.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A- Dark black with brownish/mocha head which is sizable and remains for some time.

S- Cofee, chocolate and malt, the malt smell increasing as the beer warms.

T- Opens with a chocolatey taste, followed by a coffee/malt mix into a slightly alcohol-tasting finish.

M- Very smooth, especially for such a high alcohol content. Slightly dry finish.

O- Delicious. One of my favorites of the type.

imasloth, Feb 06, 2012
Photo of mhenson42
4/5  rDev +1.5%

mhenson42, Feb 05, 2012
Photo of bonkers
3.9/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to texasfan549! The pour is viscous, slight tan head on top of a oily,black liquid. The aroma is burnt coffee, dark chocolate. The flavor is full of dark roasted notes, burnt coffee, slightly bitter finish. The body is full, light carbonation, no discernable booze. Solid stout, a tad too heavy on the roasted notes, but very enjoyable.

bonkers, Jan 25, 2012
Photo of JAHMUR
4/5  rDev +1.5%

JAHMUR, Jan 20, 2012
Photo of readbaron
4/5  rDev +1.5%

readbaron, Jan 20, 2012
Photo of kew
3.5/5  rDev -11.2%

kew, Jan 20, 2012
Photo of bmwats
3.93/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12 oz. bottle into (sadly) a hotel cup.

A: Very dark brown....black. No head, save a very slight smattering of bubbly patches. Just a bit of beer ring lacing.

S: Hearty, robust, roasted espresso malt with a slight tinge of molasses and dark unsweetened chocolate. A really nice tone of fresh roasted grains.

T: Really woody malt. Nice pungent balance of fermented grains, roasted coffee beans, and unsweetened chocolate.

M: Hearty and thick, with a really pungent, dry finish. High alcohol character is apparent.

D: High alcohol makes this a sipper.

Atmosphere is good. Dark intimidating appearance, but no real head, and not much lacing. Nose is heavy and hearty combination of grains and coffee and dark chocolate all charred together. Flavor is woody and malty with a pungent balance of fermented grains. Roasted malt and coffee. Overall, this is a really good quaff.

bmwats, Jan 17, 2012
Photo of GreatBloomer
4/5  rDev +1.5%

GreatBloomer, Jan 17, 2012
Photo of nataku00
4.08/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Good Foods Awards in SF, poured into a plastic cup. Beer pours pitch black, with a finger of chocolate brown creamy head. Head retention is excellent, with half a finger sticking around for a while and leaving nice sheets of lacing. Some fine carbonation visible at the edge of the cup.

Nose is a good dark chocolate and roasted malt. A bit of oatmeal and grains, dark chocolate as well.

Taste is dark roasted malt, dark chocolate, and fruity roasted coffee. A bit of darker caramel middle of the tongue to sweeten things up. Light pine hop note as well. Medium finish with sweet malt, pine hops and dark chocolate lingering lightly.

Full body beer, silky and creamy as expected from an oatmeal stout. Very easy to drink. Glad the brewery brought this out to SF for the awards.

nataku00, Jan 15, 2012
Photo of videofrog
4/5  rDev +1.5%

videofrog, Jan 06, 2012
Photo of whartontallboy
3.5/5  rDev -11.2%

whartontallboy, Jan 03, 2012
Photo of cdwil
4/5  rDev +1.5%

cdwil, Dec 29, 2011
Photo of DoctorB2B
4.5/5  rDev +14.2%

DoctorB2B, Dec 24, 2011
Photo of Gonzoillini
4/5  rDev +1.5%

Gonzoillini, Dec 23, 2011
Photo of drummermattie02
4/5  rDev +1.5%

drummermattie02, Dec 21, 2011
Photo of duff247
4.5/5  rDev +14.2%

duff247, Dec 18, 2011
Photo of jmarsh123
3.63/5  rDev -7.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours black with a light tan head.

Aroma features a ton of roasted malt a little sweet toffee and oats.

Flavor follows the nose. A short burst of initial toffee or chocolate sweetness followed by bitter roasted malts.

Mouthfeel nice and creamy with medium-low carbonation levels.

Pretty solid although nothing extra special. The roasted malts can be overpowering a times although the oatmeal gives it a good creamy texture.

jmarsh123, Dec 16, 2011
Photo of accordselux
3.65/5  rDev -7.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Got in a trade from Texasfan549. Thanks!

Poured it into a SA Perfect Pint glass. Left a large amount of rich, tan head, with a hint of orange coloring. It slowly settled into hills and valleys of foam. I like it already.

Smell: Smell the oats right away, with some dark chocolate and toffee sweetness.

Taste: Very roasty. It tastes more like coffee than chocolate, with a little bitterness of the finish. Not sure if that is from the hops or from acidity.

Mouthfeel: Creamy and thick- what i"m looking for in an oatmeal stout. I like that texture.

Overall: A decent oatmeal stout with high ABV. I don't like it as much as lower ABV Summit, or higher ABV Southern Tier Oat. I'd enjoy it in Texas, but not sure if I'd want to seek it out again. Great to try!

accordselux, Dec 15, 2011
Photo of orangesol
3.95/5  rDev +0.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My first Texas beer! Got this one as an extra in a recent trade with jenray. Poured into my NB Globe.

A - Pours pitch black with a small one finger tall tan head leaving minimal lacing down the glass.

S - Smells of rich coffee, chocolate, dark roasted malt, and a touch of booze. Not overly complex yet enjoyable none the less.

T - Starts off with a big dose of dark roast and coffee grounds that linger throughout the sip. Some chocolatey sweetness creeps in after the roast dies down a touch but it doesn't stick around for very long. Finish is pretty roasty with a small alcohol burn.

M - Heavy body and flavor with moderate carbonation. Dark, roasty, feel that clings to the pallet after each sip.

O - Not too bad. It was fairly well balanced and easy to drink. This one really hit the spot on a cold night like tonight.

orangesol, Dec 14, 2011
Photo of kemoarps
4.03/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a midnight black with a foamy finger and a half cappuccino head. Head retention is decent.

The nose is primarily composed of burnt malts and a little cocoa. There might even be a little charcoal in there, but overall it's less pronounced than I expected.

The prominent taste here is the burnt malts, with roast chocolate, espresso and a light sweetness wafting across the middle act.

I actually expected this brew to be a little thicker. It's not watery by any means, but I don't know I guess I had my heart set on some motor oil or something. It's got a chewy creaminess to it and goes down smoothly, though, personally, I could have done with a little lighter carbonation.

Overall I would definitely recommend trying this, especially if this is the kind of thing you like. I am sad it is not available in my area (yet...?), and will long for more when it is gone. Check it out and enjoy.

kemoarps, Dec 14, 2011
Photo of TXhomebrewer
4/5  rDev +1.5%

TXhomebrewer, Dec 13, 2011
Photo of SquidVicious
4/5  rDev +1.5%

SquidVicious, Dec 12, 2011
Convict Hill Oatmeal Stout from Independence Brewing Co.
88 out of 100 based on 329 ratings.