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Convict Hill Oatmeal Stout - Independence Brewing Co.

Not Rated.
Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
88
very good

363 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 363
Reviews: 131
rAvg: 3.93
pDev: 10.69%
Wants: 21
Gots: 68 | FT: 2
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Redrover on 02-12-2009

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 363 | Reviews: 131 | Display Reviews Only:
Photo of ChrisKuhns
4/5  rDev +1.8%

Photo of BeerHunter76
4/5  rDev +1.8%

Photo of dogfish7
5/5  rDev +27.2%

Photo of fiedler84
4.25/5  rDev +8.1%

Photo of mconrardy
3/5  rDev -23.7%

Photo of RicoFalcon
4.5/5  rDev +14.5%

Photo of thebouch01
4/5  rDev +1.8%

Photo of crobinso
3/5  rDev -23.7%

Photo of reyna311
4.5/5  rDev +14.5%

Photo of JohnBender
4.25/5  rDev +8.1%

Photo of jborgschulte
3.75/5  rDev -4.6%

Photo of BryanCarey
3.53/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Black in color, Convict Hill Oatmeal Stout pours out of the bottle with some degree of assertiveness. The nose of this beer offers some hints of cocoa, caramel, and dark fruits. A good deal of lacing and a nice amount of foam make for a pleasing first impression.

Moving to the taste, this oatmeal stout has a creamy body with flavors of chocolate, coffee, roasted malt, espresso, and fruit. There is little in the way of alcoholic flavor, which is suprising considering the high alcohol content. The body has a silkiness about it that is common for this style.

Oatmeal stouts are usually on the sweet side, but this one is actually better balanced than most. The sweet malts and the contributions from the oats are obvious, but the overall taste attempts to balance itself out before the bottle is finished and it does a decent job doing exactly that. It actually reminds me of some of the homebrewed stout I made in the past.

Overall, this is not the absolute greatest example of an oatmeal stout, but still a pretty good effort from Independence Brewing and one of the better products I have tried from this brewery.

Photo of rudzud
4.18/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Received this as an extra in a trade. Poured into a Duvel tulip.

A - Poured a nice oily black with a very nice one finger thick mocha head that leaved very good side lacing and recedes into a nice fat quarter inch dense blanket.

S - Pleasant aromas of burnt, roasted malts and oats. Very light chocolate and coffee, oats are very nicely showcased.

T - Wow, alright. Another solid performance. More of those really nice almost burnt malts with nice roasty qualities. Some slight toffee like caramel sweetness with more of those powerful oats. The chocolate is there, faintly, and there is some nice bitter coffee finish.

M - Super smooth and silky and velvety. Its mid 80s and this is incredibly drinkable.

O - This is 9%+, no way. Delicious, very well done. As hot as I am I find myself quickly going back for another drink of this. Very impressed with this oatmeal stout.

Photo of Hopmodium
4.25/5  rDev +8.1%

Photo of zonker17
4.25/5  rDev +8.1%

Photo of Danielbt
4.25/5  rDev +8.1%

Photo of adamdd
4.25/5  rDev +8.1%

Photo of ucis
4.5/5  rDev +14.5%

Photo of atoulouk
3.75/5  rDev -4.6%

Photo of DevilsCups
3.36/5  rDev -14.5%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle sourced in a Texas trade. Nice labeling.

A - Pretty good for an oatmeal stout. I notice that oatmeal stouts usually hit the appearance notes I like in a stout. Very dark body with a very dark brown head. Welcoming for sure.

S - Pretty average for a stout. Coffee notes with a background of a bit of chocolate. A bit of "musty basement" to it, but it's not offensive.

T - Coffee notes again, with a bit of a bakers chocolate tang to it. A bit sweet/tart on the tongue. Not bad, but not crazy complex. This is one of those beers that would benefit from a dash of cayenne similar to the OA Chocolate Yeti. The ABV is hidden very, very well. This drinks like a 6% stout.

M - A bit thin, but great carbonation. Nothing crazy. Doesn't really coat your mouth or anything. At 9.2% it would be nice to have a bit more thickness to it.

O - Pretty easy going oatmeal stout. Hides the ABV fantastically well for a beer this big. I'd pick some up every now and then if it were a local.

Photo of cpetrone84
3.76/5  rDev -4.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Pour is viscous opaque black with tight dark tan head. The nose is heavy on the roast, a touch chalky, bitter coffee, and a bit earthy. The taste is big, roasty, earthy, chocolatey. The finish is bitter coffee and lingers, the body is thick, creamy, highly carbonated. Not bad, a touch on the roasty/bitter side.

Photo of stakem
3.75/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

12oz bottle into a standard pint glass. The brew pours black with more than 3 fingers worth of mocha colored head. The cap maintains fairly well with large bubbles and a creamy uneven topping. As it fades, it leaves some spots of lacing on the glass.

The aroma of this brew is dark and roasted. Very pleasant smelling with a certain strong espresso character to it which is surprising considering ive been holding on to this bottle for close to 2 years now. There is a hint of citrus and some dark fruity almost raisin-like alcohol notes across the back. All the while, there is an ever-present fresh grain quality (oatmeal?) about this brew that is very appealing from front to back.

The taste is surprisingly more fruity with dark alcohol notes. Figs, plums, raisins, chocolate, licorice, coffee... all of the typical dark brew flavors are there but with a stronger focus on the fruity notes than anything else. Woah, this is more than 9% ok I guess that is fitting. As the brew warms up and into the aftertaste there is a bit of earth, tobacco and leather. Overall this isn't a bad brew.

This is medium bodied with a smooth feel to it. It is moderately carbonated and the alcohol is not hidden despite being aged for quite some time. I cant help but compare this beer to stone's 12th anniversary bitter chocolate stout. There is a lot of similarities here but I think if given the choice to pick between the 2 I would go with this one. Not a bad brew at all, it is worth checking out.

Photo of Leschber
4/5  rDev +1.8%

Photo of JedSeed
4.25/5  rDev +8.1%

Photo of JayQue
3.88/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Good stout, Not as smooth as I was expecting with an oatmeal stout, but there is somewhat of an alcohol "bite" present. Poured a dark black color into my pint glass. No light got through. A good dark head..brown in color. Retention is minimal. Leaves just a ring around the glass. Lacing is pretty light as well.

Smell has sweetness (molasses), coffee and vanilla in addition to maltiness.

Taste is good. A syrupy molasses presence, coffee, roasted malts, a little alcohol burn and some bitterness in the finish.

Mouthfeel is rich, not as smooth as many oatmeal stouts because of the higher abv and alcohol presence. More like an American Double Stout.

Overall a good strong stout. Perfect for a slow sipper on a cool night.

Convict Hill Oatmeal Stout from Independence Brewing Co.
88 out of 100 based on 363 ratings.