1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Convict Hill Oatmeal Stout - Independence Brewing Co.

Not Rated.
Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

Educational use only; do not reuse.
BA SCORE
88
very good

368 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 368
Reviews: 131
rAvg: 3.93
pDev: 10.69%
Wants: 21
Gots: 70 | FT: 2
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Redrover on 02-12-2009

No notes at this time.
View: Beers (22) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 368 | Reviews: 131 | Display Reviews Only:
Photo of cpetrone84
3.76/5  rDev -4.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Pour is viscous opaque black with tight dark tan head. The nose is heavy on the roast, a touch chalky, bitter coffee, and a bit earthy. The taste is big, roasty, earthy, chocolatey. The finish is bitter coffee and lingers, the body is thick, creamy, highly carbonated. Not bad, a touch on the roasty/bitter side.

Photo of stakem
3.75/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

12oz bottle into a standard pint glass. The brew pours black with more than 3 fingers worth of mocha colored head. The cap maintains fairly well with large bubbles and a creamy uneven topping. As it fades, it leaves some spots of lacing on the glass.

The aroma of this brew is dark and roasted. Very pleasant smelling with a certain strong espresso character to it which is surprising considering ive been holding on to this bottle for close to 2 years now. There is a hint of citrus and some dark fruity almost raisin-like alcohol notes across the back. All the while, there is an ever-present fresh grain quality (oatmeal?) about this brew that is very appealing from front to back.

The taste is surprisingly more fruity with dark alcohol notes. Figs, plums, raisins, chocolate, licorice, coffee... all of the typical dark brew flavors are there but with a stronger focus on the fruity notes than anything else. Woah, this is more than 9% ok I guess that is fitting. As the brew warms up and into the aftertaste there is a bit of earth, tobacco and leather. Overall this isn't a bad brew.

This is medium bodied with a smooth feel to it. It is moderately carbonated and the alcohol is not hidden despite being aged for quite some time. I cant help but compare this beer to stone's 12th anniversary bitter chocolate stout. There is a lot of similarities here but I think if given the choice to pick between the 2 I would go with this one. Not a bad brew at all, it is worth checking out.

Photo of Leschber
4/5  rDev +1.8%

Photo of JedSeed
4.25/5  rDev +8.1%

Photo of JayQue
3.88/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Good stout, Not as smooth as I was expecting with an oatmeal stout, but there is somewhat of an alcohol "bite" present. Poured a dark black color into my pint glass. No light got through. A good dark head..brown in color. Retention is minimal. Leaves just a ring around the glass. Lacing is pretty light as well.

Smell has sweetness (molasses), coffee and vanilla in addition to maltiness.

Taste is good. A syrupy molasses presence, coffee, roasted malts, a little alcohol burn and some bitterness in the finish.

Mouthfeel is rich, not as smooth as many oatmeal stouts because of the higher abv and alcohol presence. More like an American Double Stout.

Overall a good strong stout. Perfect for a slow sipper on a cool night.

Photo of bkrbdan
4/5  rDev +1.8%

Photo of Kornoms
4/5  rDev +1.8%

Photo of beergoot
4.15/5  rDev +5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A good, black body with an excellently thick brown head.

Aroma hits you with chocolate, cocoa, roasted malt, and caramel. There is a soft, grass like hop nose.

The taste is a rich, chocolate-y delight. Rich and complex with noir goodness. Bitter-sweet chocolate sweetness blends nicely with a medium bitterness. The mouthfeel is rich and smooth with a slightly sweet finish.

This is a well-made stout. Rich and delicious. Nicely balanced across the board. Worth the effort to find some.

Thanks to Tim from Houston for adding this into the beer trade...

Photo of facundoCNB
4.13/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - poured jet black with2 fingers of dark brown fluffy head - TONS of perfect lacing

S - toasted oats, slight hint of bourbon and chocolate

T - well balanced sweet and bitterness from the toasted grains, nutty aftertaste, buttery

M - smooth, rich, creamy

O - i just realized how heavy of a stout this is and am shocked at the lack of alcohol smell! well done! a very nice light tasting stout, well balanced in every aspect.

Photo of Jash
4.5/5  rDev +14.5%

Photo of GregSVT
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle into a tulip

A: Pours very dark brown with a nice light brown head that fades to a large ring and leaves some lacing on the glass.

S: The nose has rich aromas of milk chocolate, vanilla, a touch of molasses, and slight dark fruits.

T: The taste reveals a big coffee influence I didn't detect in the nose as well as chocolate, a touch of dark fruits, and a slight bitterness from either hops or the roasted malt.

M: The feel is creamy and medium bodied. Slightly thin on the finish but about right for the style.

O: Very tasty stout with about everything you'd like from a beer of this style. Recommended if you can find it.

Photo of schoun
4/5  rDev +1.8%

Photo of ThirstyInAustin
5/5  rDev +27.2%

Photo of texasMade281
4/5  rDev +1.8%

Photo of Gueuzedude
3.68/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Sampled December 2011
An expressive pour into my large Tripel Karmeliet tulip produces a three-finger thick, light brown colored head. The beer is an opaque, near perfect black color. The aroma smells sweet up front with notes of burnt prune, a bright malt sweetness, and something that makes me think of the sweetness in milk. This is backed by a subdued, roasted note that adds some cold coffee like aromatics (some burnt acidity, a touch of acrid dark roast coffee, but a fruity roasted character too) that become more noticeable as my senses adjust to this beer. When you really dig there is a touch of spiciness to the nose that seems to be a combination of the mostly not noticed alcohol and the burnt notes. As the beer warms up a nice, brown bread like, whole grain toasted character comes out in the aroma

Smooth and somewhat dense feeling as I take my first sip, but this also has a touch of a carbonic prickle to it and the density is balanced by a bitter, lightly acrid roast character that comes to dominate the finish. The roast character lingers on the palate with the flavor of deeply burnt, but still fairly smooth grain. This is sweet tasting, especially up front, which accentuates a burnt fruitiness that reminds me of prunes or perhaps raisins, but really the sweetness just reminds me of sugar; charred sugars for sure, but also notes of burnt caramelized malt and dark chocolate. As my palate adjusts to the beer it gets less sweet, more roasted and with more notes of bitter dark chocolate. There is a firm bitterness here that is from both hops and roast character and there is also a sort of spiciness to the roast grain character in the finish. The roast character also brings a touch of tartness that helps to balance the sweetness.

This beer is definitely hitting the spot right now, significantly roasted, with lots of dark chocolate notes, sweetness and bitterness in balance as well as a richness that is just hitting the spot on this cold December evening in Tucson.

Photo of ChaseTheAce
4/5  rDev +1.8%

Photo of elNopalero
3.55/5  rDev -9.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This stout pours a dark brown with cocoa-colored foam resting atop it. There’s a light roasty aroma to it which turns sharp and bold on the palate. Dark chocolate bitterness dominates with a smooth, dry finish. Not bad but not one I’d break out of jail to drink again, either.

Photo of DimeBox
3.5/5  rDev -10.9%

Photo of imasloth
3.8/5  rDev -3.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A- Dark black with brownish/mocha head which is sizable and remains for some time.

S- Cofee, chocolate and malt, the malt smell increasing as the beer warms.

T- Opens with a chocolatey taste, followed by a coffee/malt mix into a slightly alcohol-tasting finish.

M- Very smooth, especially for such a high alcohol content. Slightly dry finish.

O- Delicious. One of my favorites of the type.

Photo of mhenson42
4/5  rDev +1.8%

Photo of bonkers
3.9/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to texasfan549! The pour is viscous, slight tan head on top of a oily,black liquid. The aroma is burnt coffee, dark chocolate. The flavor is full of dark roasted notes, burnt coffee, slightly bitter finish. The body is full, light carbonation, no discernable booze. Solid stout, a tad too heavy on the roasted notes, but very enjoyable.

Photo of JAHMUR
4/5  rDev +1.8%

Photo of readbaron
4/5  rDev +1.8%

Photo of kew
3.5/5  rDev -10.9%

Photo of bmwats
3.92/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12 oz. bottle into (sadly) a hotel cup.

A: Very dark brown....black. No head, save a very slight smattering of bubbly patches. Just a bit of beer ring lacing.

S: Hearty, robust, roasted espresso malt with a slight tinge of molasses and dark unsweetened chocolate. A really nice tone of fresh roasted grains.

T: Really woody malt. Nice pungent balance of fermented grains, roasted coffee beans, and unsweetened chocolate.

M: Hearty and thick, with a really pungent, dry finish. High alcohol character is apparent.

D: High alcohol makes this a sipper.

Atmosphere is good. Dark intimidating appearance, but no real head, and not much lacing. Nose is heavy and hearty combination of grains and coffee and dark chocolate all charred together. Flavor is woody and malty with a pungent balance of fermented grains. Roasted malt and coffee. Overall, this is a really good quaff.

Convict Hill Oatmeal Stout from Independence Brewing Co.
88 out of 100 based on 368 ratings.