Convict Hill Oatmeal Stout - Independence Brewing Co.

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Convict Hill Oatmeal StoutConvict Hill Oatmeal Stout

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BA SCORE
87
very good

135 Reviews
THE BROS
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Reviews: 135
Hads: 391
rAvg: 3.89
pDev: 8.74%
Wants: 24
Gots: 86 | FT: 1
Brewed by:
Independence Brewing Co. visit their website
Texas, United States

Style | ABV
Oatmeal Stout |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Redrover on 02-12-2009

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 135 | Hads: 391
Photo of csiewert
3.74/5  rDev -3.9%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

A - opaque dark chocolate/black color with a very thin brown head that does not linger and does not lace

S - strong roasted notes and chocolate malt... Some hints of British hops... Very aromatic

T - the roasted and chocolate malt favors are right up front, finishes with a clean light hop flavor and bitter cocoa at the very end... Flavors enhance and sweetness increases as the beer warms

M - the biggest detractor of this beer... A bit overcarbed and stings the tongue... Swirl it up a little bit to balance it out

O - solid oatmeal stout... Cut down on the carbonation a bit by swirling it for a few seconds and you have a winner (637 characters)

Photo of BryanCarey
3.53/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Black in color, Convict Hill Oatmeal Stout pours out of the bottle with some degree of assertiveness. The nose of this beer offers some hints of cocoa, caramel, and dark fruits. A good deal of lacing and a nice amount of foam make for a pleasing first impression.

Moving to the taste, this oatmeal stout has a creamy body with flavors of chocolate, coffee, roasted malt, espresso, and fruit. There is little in the way of alcoholic flavor, which is suprising considering the high alcohol content. The body has a silkiness about it that is common for this style.

Oatmeal stouts are usually on the sweet side, but this one is actually better balanced than most. The sweet malts and the contributions from the oats are obvious, but the overall taste attempts to balance itself out before the bottle is finished and it does a decent job doing exactly that. It actually reminds me of some of the homebrewed stout I made in the past.

Overall, this is not the absolute greatest example of an oatmeal stout, but still a pretty good effort from Independence Brewing and one of the better products I have tried from this brewery. (1,125 characters)

Photo of rudzud
4.18/5  rDev +7.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Received this as an extra in a trade. Poured into a Duvel tulip.

A - Poured a nice oily black with a very nice one finger thick mocha head that leaved very good side lacing and recedes into a nice fat quarter inch dense blanket.

S - Pleasant aromas of burnt, roasted malts and oats. Very light chocolate and coffee, oats are very nicely showcased.

T - Wow, alright. Another solid performance. More of those really nice almost burnt malts with nice roasty qualities. Some slight toffee like caramel sweetness with more of those powerful oats. The chocolate is there, faintly, and there is some nice bitter coffee finish.

M - Super smooth and silky and velvety. Its mid 80s and this is incredibly drinkable.

O - This is 9%+, no way. Delicious, very well done. As hot as I am I find myself quickly going back for another drink of this. Very impressed with this oatmeal stout. (877 characters)

Photo of DevilsCups
3.36/5  rDev -13.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle sourced in a Texas trade. Nice labeling.

A - Pretty good for an oatmeal stout. I notice that oatmeal stouts usually hit the appearance notes I like in a stout. Very dark body with a very dark brown head. Welcoming for sure.

S - Pretty average for a stout. Coffee notes with a background of a bit of chocolate. A bit of "musty basement" to it, but it's not offensive.

T - Coffee notes again, with a bit of a bakers chocolate tang to it. A bit sweet/tart on the tongue. Not bad, but not crazy complex. This is one of those beers that would benefit from a dash of cayenne similar to the OA Chocolate Yeti. The ABV is hidden very, very well. This drinks like a 6% stout.

M - A bit thin, but great carbonation. Nothing crazy. Doesn't really coat your mouth or anything. At 9.2% it would be nice to have a bit more thickness to it.

O - Pretty easy going oatmeal stout. Hides the ABV fantastically well for a beer this big. I'd pick some up every now and then if it were a local. (994 characters)

Photo of cpetrone84
3.76/5  rDev -3.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Pour is viscous opaque black with tight dark tan head. The nose is heavy on the roast, a touch chalky, bitter coffee, and a bit earthy. The taste is big, roasty, earthy, chocolatey. The finish is bitter coffee and lingers, the body is thick, creamy, highly carbonated. Not bad, a touch on the roasty/bitter side. (312 characters)

Photo of stakem
3.75/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

12oz bottle into a standard pint glass. The brew pours black with more than 3 fingers worth of mocha colored head. The cap maintains fairly well with large bubbles and a creamy uneven topping. As it fades, it leaves some spots of lacing on the glass.

The aroma of this brew is dark and roasted. Very pleasant smelling with a certain strong espresso character to it which is surprising considering ive been holding on to this bottle for close to 2 years now. There is a hint of citrus and some dark fruity almost raisin-like alcohol notes across the back. All the while, there is an ever-present fresh grain quality (oatmeal?) about this brew that is very appealing from front to back.

The taste is surprisingly more fruity with dark alcohol notes. Figs, plums, raisins, chocolate, licorice, coffee... all of the typical dark brew flavors are there but with a stronger focus on the fruity notes than anything else. Woah, this is more than 9% ok I guess that is fitting. As the brew warms up and into the aftertaste there is a bit of earth, tobacco and leather. Overall this isn't a bad brew.

This is medium bodied with a smooth feel to it. It is moderately carbonated and the alcohol is not hidden despite being aged for quite some time. I cant help but compare this beer to stone's 12th anniversary bitter chocolate stout. There is a lot of similarities here but I think if given the choice to pick between the 2 I would go with this one. Not a bad brew at all, it is worth checking out. (1,490 characters)

Photo of JayQue
3.88/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Good stout, Not as smooth as I was expecting with an oatmeal stout, but there is somewhat of an alcohol "bite" present. Poured a dark black color into my pint glass. No light got through. A good dark head..brown in color. Retention is minimal. Leaves just a ring around the glass. Lacing is pretty light as well.

Smell has sweetness (molasses), coffee and vanilla in addition to maltiness.

Taste is good. A syrupy molasses presence, coffee, roasted malts, a little alcohol burn and some bitterness in the finish.

Mouthfeel is rich, not as smooth as many oatmeal stouts because of the higher abv and alcohol presence. More like an American Double Stout.

Overall a good strong stout. Perfect for a slow sipper on a cool night. (728 characters)

Photo of beergoot
4.15/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A good, black body with an excellently thick brown head.

Aroma hits you with chocolate, cocoa, roasted malt, and caramel. There is a soft, grass like hop nose.

The taste is a rich, chocolate-y delight. Rich and complex with noir goodness. Bitter-sweet chocolate sweetness blends nicely with a medium bitterness. The mouthfeel is rich and smooth with a slightly sweet finish.

This is a well-made stout. Rich and delicious. Nicely balanced across the board. Worth the effort to find some.

Thanks to Tim from Houston for adding this into the beer trade... (556 characters)

Photo of facundoCNB
4.13/5  rDev +6.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - poured jet black with2 fingers of dark brown fluffy head - TONS of perfect lacing

S - toasted oats, slight hint of bourbon and chocolate

T - well balanced sweet and bitterness from the toasted grains, nutty aftertaste, buttery

M - smooth, rich, creamy

O - i just realized how heavy of a stout this is and am shocked at the lack of alcohol smell! well done! a very nice light tasting stout, well balanced in every aspect. (428 characters)

Photo of GregSVT
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle into a tulip

A: Pours very dark brown with a nice light brown head that fades to a large ring and leaves some lacing on the glass.

S: The nose has rich aromas of milk chocolate, vanilla, a touch of molasses, and slight dark fruits.

T: The taste reveals a big coffee influence I didn't detect in the nose as well as chocolate, a touch of dark fruits, and a slight bitterness from either hops or the roasted malt.

M: The feel is creamy and medium bodied. Slightly thin on the finish but about right for the style.

O: Very tasty stout with about everything you'd like from a beer of this style. Recommended if you can find it. (640 characters)

Photo of Gueuzedude
3.68/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Sampled December 2011
An expressive pour into my large Tripel Karmeliet tulip produces a three-finger thick, light brown colored head. The beer is an opaque, near perfect black color. The aroma smells sweet up front with notes of burnt prune, a bright malt sweetness, and something that makes me think of the sweetness in milk. This is backed by a subdued, roasted note that adds some cold coffee like aromatics (some burnt acidity, a touch of acrid dark roast coffee, but a fruity roasted character too) that become more noticeable as my senses adjust to this beer. When you really dig there is a touch of spiciness to the nose that seems to be a combination of the mostly not noticed alcohol and the burnt notes. As the beer warms up a nice, brown bread like, whole grain toasted character comes out in the aroma

Smooth and somewhat dense feeling as I take my first sip, but this also has a touch of a carbonic prickle to it and the density is balanced by a bitter, lightly acrid roast character that comes to dominate the finish. The roast character lingers on the palate with the flavor of deeply burnt, but still fairly smooth grain. This is sweet tasting, especially up front, which accentuates a burnt fruitiness that reminds me of prunes or perhaps raisins, but really the sweetness just reminds me of sugar; charred sugars for sure, but also notes of burnt caramelized malt and dark chocolate. As my palate adjusts to the beer it gets less sweet, more roasted and with more notes of bitter dark chocolate. There is a firm bitterness here that is from both hops and roast character and there is also a sort of spiciness to the roast grain character in the finish. The roast character also brings a touch of tartness that helps to balance the sweetness.

This beer is definitely hitting the spot right now, significantly roasted, with lots of dark chocolate notes, sweetness and bitterness in balance as well as a richness that is just hitting the spot on this cold December evening in Tucson. (2,001 characters)

Photo of elNopalero
3.55/5  rDev -8.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

This stout pours a dark brown with cocoa-colored foam resting atop it. There’s a light roasty aroma to it which turns sharp and bold on the palate. Dark chocolate bitterness dominates with a smooth, dry finish. Not bad but not one I’d break out of jail to drink again, either. (280 characters)

Photo of imasloth
3.8/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A- Dark black with brownish/mocha head which is sizable and remains for some time.

S- Cofee, chocolate and malt, the malt smell increasing as the beer warms.

T- Opens with a chocolatey taste, followed by a coffee/malt mix into a slightly alcohol-tasting finish.

M- Very smooth, especially for such a high alcohol content. Slightly dry finish.

O- Delicious. One of my favorites of the type. (393 characters)

Photo of bonkers
3.9/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to texasfan549! The pour is viscous, slight tan head on top of a oily,black liquid. The aroma is burnt coffee, dark chocolate. The flavor is full of dark roasted notes, burnt coffee, slightly bitter finish. The body is full, light carbonation, no discernable booze. Solid stout, a tad too heavy on the roasted notes, but very enjoyable. (343 characters)

Photo of bmwats
3.92/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12 oz. bottle into (sadly) a hotel cup.

A: Very dark brown....black. No head, save a very slight smattering of bubbly patches. Just a bit of beer ring lacing.

S: Hearty, robust, roasted espresso malt with a slight tinge of molasses and dark unsweetened chocolate. A really nice tone of fresh roasted grains.

T: Really woody malt. Nice pungent balance of fermented grains, roasted coffee beans, and unsweetened chocolate.

M: Hearty and thick, with a really pungent, dry finish. High alcohol character is apparent.

D: High alcohol makes this a sipper.

Atmosphere is good. Dark intimidating appearance, but no real head, and not much lacing. Nose is heavy and hearty combination of grains and coffee and dark chocolate all charred together. Flavor is woody and malty with a pungent balance of fermented grains. Roasted malt and coffee. Overall, this is a really good quaff. (890 characters)

Photo of nataku00
4.08/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Good Foods Awards in SF, poured into a plastic cup. Beer pours pitch black, with a finger of chocolate brown creamy head. Head retention is excellent, with half a finger sticking around for a while and leaving nice sheets of lacing. Some fine carbonation visible at the edge of the cup.

Nose is a good dark chocolate and roasted malt. A bit of oatmeal and grains, dark chocolate as well.

Taste is dark roasted malt, dark chocolate, and fruity roasted coffee. A bit of darker caramel middle of the tongue to sweeten things up. Light pine hop note as well. Medium finish with sweet malt, pine hops and dark chocolate lingering lightly.

Full body beer, silky and creamy as expected from an oatmeal stout. Very easy to drink. Glad the brewery brought this out to SF for the awards. (793 characters)

Photo of jmarsh123
3.63/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours black with a light tan head.

Aroma features a ton of roasted malt a little sweet toffee and oats.

Flavor follows the nose. A short burst of initial toffee or chocolate sweetness followed by bitter roasted malts.

Mouthfeel nice and creamy with medium-low carbonation levels.

Pretty solid although nothing extra special. The roasted malts can be overpowering a times although the oatmeal gives it a good creamy texture. (427 characters)

Photo of accordselux
3.66/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Got in a trade from Texasfan549. Thanks!

Poured it into a SA Perfect Pint glass. Left a large amount of rich, tan head, with a hint of orange coloring. It slowly settled into hills and valleys of foam. I like it already.

Smell: Smell the oats right away, with some dark chocolate and toffee sweetness.

Taste: Very roasty. It tastes more like coffee than chocolate, with a little bitterness of the finish. Not sure if that is from the hops or from acidity.

Mouthfeel: Creamy and thick- what i"m looking for in an oatmeal stout. I like that texture.

Overall: A decent oatmeal stout with high ABV. I don't like it as much as lower ABV Summit, or higher ABV Southern Tier Oat. I'd enjoy it in Texas, but not sure if I'd want to seek it out again. Great to try! (761 characters)

Photo of orangesol
3.94/5  rDev +1.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

My first Texas beer! Got this one as an extra in a recent trade with jenray. Poured into my NB Globe.

A - Pours pitch black with a small one finger tall tan head leaving minimal lacing down the glass.

S - Smells of rich coffee, chocolate, dark roasted malt, and a touch of booze. Not overly complex yet enjoyable none the less.

T - Starts off with a big dose of dark roast and coffee grounds that linger throughout the sip. Some chocolatey sweetness creeps in after the roast dies down a touch but it doesn't stick around for very long. Finish is pretty roasty with a small alcohol burn.

M - Heavy body and flavor with moderate carbonation. Dark, roasty, feel that clings to the pallet after each sip.

O - Not too bad. It was fairly well balanced and easy to drink. This one really hit the spot on a cold night like tonight. (829 characters)

Photo of kemoarps
4.03/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a midnight black with a foamy finger and a half cappuccino head. Head retention is decent.

The nose is primarily composed of burnt malts and a little cocoa. There might even be a little charcoal in there, but overall it's less pronounced than I expected.

The prominent taste here is the burnt malts, with roast chocolate, espresso and a light sweetness wafting across the middle act.

I actually expected this brew to be a little thicker. It's not watery by any means, but I don't know I guess I had my heart set on some motor oil or something. It's got a chewy creaminess to it and goes down smoothly, though, personally, I could have done with a little lighter carbonation.

Overall I would definitely recommend trying this, especially if this is the kind of thing you like. I am sad it is not available in my area (yet...?), and will long for more when it is gone. Check it out and enjoy. (900 characters)

Photo of shivtim
3.36/5  rDev -13.6%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to a buddy for bringing this back for me from a trip to Texas.

Design reminds me of Jailhouse Breakout Stout.
Poured into a pint glass. Thick brown/black, with a huge creamy mocha head. Like a dark rootbeer float. Head lasts and lasts.

Nose is sweet malts. Slightly nutty and a bit toasty. Gentle hint of vanilla.

Taste is dry roasted malts and molasses. Ashy. Not very complex.

Pretty good mouthfeel.

Overall a decent oatmeal stout. (445 characters)

Photo of Alieniloquium
3.29/5  rDev -15.4%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

12 oz. bottle poured into a chalice.

Appearance - Pretty dark body with a substantial khaki head on. Almost overflowed my glass. Retention is phenomenal. Lacing is decent.

Smell - Sweet caramel smell first, followed by a chocolate roasted malt aroma. Not a strong smell and not really stout-smelling.

Taste - Very oatmeal-forward. So much oatmeal that a lot of the stout characteristics are lost. Nevertheless, there's a hint of coffee at the start and some milk chocolate in the middle. Lots of oatmeal in the finish and a hefty bitterness as well.

Mouthfeel - Doesn't taste as thick or heavy as I'd expect from 8.5%. High in carbonation, too. Really, it feels too light as a result. Bitter finish is never my favorite in a stout like this, either.

Overall - It's certainly not bad. I am enjoying it, but I wouldn't say it's anything special. The same stout that your local brewery is making right now. (908 characters)

Photo of dubinsky
3.94/5  rDev +1.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle poured into a snifter. Got this as an extra in a trade a while back and cant recall from who. Sorry.

A – Pours fairly thin and is jet black. As the pour finished it produced a nice thin dark beige head that quickly faded, receding to the sides of the glass. No real retention or lace to speak of.

S – The aroma is fairly mild with coffee, sweet milk and bittersweet chocolate, roasted oat and malts all present. There is a slight sweet smell that is a bit caramel and vanilla.

T – The taste really follows the nose. Fairly sweet with very prominent roasted malts and oats. There is also a very strong coffee flavor that is bitter up front but finishes fairly sweet with falvors of caramel, molases and brown sugar.

M – Heavier mouth feel than I expected from the pour. Medium/ medium-heavy mouthfeel with nice tight carbonation. The beer is very luxurious tasting and is very smooth and creamy.

O - This is a pretty good stout. I have never heard of it or the brewery and am really pleased with this extra. Its a high quality, highly drinkable and very well balanced/crafted beer. (1,106 characters)

Photo of Scrumtralecent
3.8/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Extra from Texasfan549, finally cold enough outside to enjoy it. Poured from a bottle into a snifter.

A - Pours black with a nice tan head that lingers for a bit.

S - Plenty of oatmeal in this smell, with a chocolaty roasted malt background. Smells very thick and hearty, hoping the beer follows through.

T - Plenty of roasty malt in there with that oatmeal creating a looming dark presence in the backend of the taste. The oatmeal is a little too much of the show I feel, slightly one dimensional. Get a peanut like taste after a while from all the oatmeal. Little off putting but but not a bad taste overall.

M - Thick and hearty just like the smell implied. Beer sits real heavy for an oatmeal stout, feels like an imperial oatmeal stout.

O - Perfect for a cold night like tonight. This beer is pretty unrelenting in oatmeal and malt, giving a dry but heavy stout. Given another 30 degree night, I would have another. (925 characters)

Photo of brentk56
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours with a respectable head that just sits there on top of the obsidian liquid; tight bubbles and great retention

Smell: Dark chocolate and ashy tones with hints of hops and coffee

Taste: Massive dark chocolate and ash flavors, up front, with the coffee and hop elements arriving by mid-palate; after the swallow, the oats add another dimension; just a vague hint of coffee in the finish

Mouthfeel: Medium to full body, with the requisite creaminess

Overall: A bit ashier than I like but the chocolate flavor is really good

Thanks to FreeVerse for the initial opportunity and to duff247, for the opportunity to re-visit (638 characters)

Convict Hill Oatmeal Stout from Independence Brewing Co.
87 out of 100 based on 135 ratings.