Ichor - Sly Fox Brewing Company

Not Rated.
IchorIchor

Educational use only; do not reuse.
BA SCORE
86
very good

115 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 115
Reviews: 76
rAvg: 3.82
pDev: 13.87%
Wants: 14
Gots: 6 | FT: 0
Brewed by:
Sly Fox Brewing Company visit their website
Pennsylvania, United States

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 04-09-2006

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 115 | Reviews: 76
Photo of Phyl21ca
3.21/5  rDev -16%
look: 2 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 4

Bottle courtesy of Hopdog: Poured a dark brown color ale with a small foamy head with minimal retention. Aroma of dry sweet fruits and cookie dough is quite nice and enjoyable. Taste is generally lighter then expected with some sweet fruit and light cookie dough being enjoyable but less complex then I would have liked it to be. Body is way too thin for the style and carbonation is very low which doesn’t fit the style IMHO. Alcohol is well hidden and I would have to say that this a fair example of the style but better carbonation and fuller body would be even better.

Photo of BuckeyeNation
3.33/5  rDev -12.8%
look: 3 | smell: 2.5 | taste: 4 | feel: 2.5 | overall: 3.5

Bloody chestnut with orange peel trim. It's never good when removing the cork results in complete silence. The fact that almost no head formed on the pour is further evidence that there's a serious lack of carbonation. At most, I got a slim one finger of beige froth that is now almost gone. I have a feeling this won't be a good experience.

The nose is more dark lager than it is Belgian quadrupel. There's a faint hint of dark malt and that's about it. With precious few bubbles, how can the beer be aerosolized enough to make an impact on my nose? The obvious answer is that it can't.

I was all set to be disappointed, but Ichor is surprisingly intact on the palate. Sure, it's as flat as a pancake, but given my penchant for subdued carbonation in most styles (most Belgians excepted), I don't mind all that much. The good thing is that it doesn't seem to have adversely affected the flavor... much.

Ichor is as much a BSDA as it is a quadrupel. It's dark fruity (fig preserves, raisin paste, dark rum-soaked plums) and is moderately spicy (clove primarily). There's also quite a bit of dark candi sugar present, which gives it a dark caramel-burnt sugar vibe. In fact, I could almost believe that it was aged in bourbon barrels. I don't mind the well-integrated booziness one bit.

Needless to say, the mouthfeel needs a lot of help. I can deal with the lack of animation (as long as I pretend it's low-ABV dark rum rather than high-ABV beer), but the thinness is far from appropriate for a quadrupel. Although all that sugar gives it some amount of finishing stickness, there's nothing of substance behind it. I can only dream what the beer would be like with two or three times as much viscosity... which is exactly what is needed.

It's obvious that Ichor is a better beer than the one I opened today. It's be great to experience it as the brewers intended, but I have no desire to trade for another bottle (thanks BitterBrian) since there's no guarantee I'll get a good one next time. My impression is that Sly Fox BC is a good brewery that better pay closer attention to quality control if they want to play in the big leagues.

Photo of mikesgroove
4.08/5  rDev +6.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

dark brown, almost a cola like color with a very hazy and cloudy appearance pretty much obscuring everything inside and making it look a very thick consistency. A very nice three finger high head of tan colored lace came flying up to the top. Very active on the pour would be an understatement, this thing was all over the place.

Aroma was very varied, deep and complex with different hints and small nuances of smell coming through at various different times during the course of the session. The first thing I was able to pick up with a very nice dark fruity aroma. Lots of raisins, figs, plums, and even a touch of grape showing up in here. Very well mixed and balanced between them but leading more toward the sugary notes as it started to warm up. Lots of spice was evident as well right from the start. A sort of odd nutmeg like spice along with a touch of cinnamon, and sugar. Some aromas of oak or other wood like characteristics starting to come through now as well. The profile is really starting to thicken up now and get a bit complex on me. Some light grassy like smells along with touches of earthy grains all floating around in there as well.

Notes of raisins, which were just a wonderful way to start off the whole thing. Deep dark fruity flavors were the norm on this was with prunes and figs lining up behind it, quickly delving it deeper and deeper. A very strong presence of sugar was next up, really pushing through and drying to lighten it up. A touch of something sour playing around in the back, and just briefly showing up in the flavor before diving back down and out of site again. Rolling on some nice earthy, oak like notes starting to come now with spices becoming more and more dominant. Cinnamon and nutmeg, even some all spice and a hint of banana keeping developing it further. The finish brought everything back together again and just kept evolving it and drying you out, making you come back and get another sip so that you could bring it back to where it was before.

Overall, I was quite pleased with the overall flavor and thought that it really developed quite well.

Photo of WVbeergeek
4.12/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Great packaging Sly Fox is looking good especially since it's a new beer in the Pittsburgh market...taken home and split with a friend...yeah split this one with a friend. Appearance...pours with minimal carbonation the luciously textured cola colored brownish plum hue of the body is paired with a thin large bubbled light tan creamy head leaves behind thin sparse specks of lacing around my chalice. Aromatics are heavy on the anise just like my Italian grandmothers cookies, alcohol infused fruit esters such as plum, raisin, and tart apples, hint of vanilla beans with a spicy finish...very complex. Flavor has a vinous character with more of that tart apple, raisin, over ripened fruit soaked alcohol feel to it, the alcohol isn't burning anything well hidden soft sweetness spiced dark christmas bread with soft vanilla and powdered chocolate notes present. Mouthfeel is medium to full bodied carbonation is lacking but does indeed go down very smooth silky presence on the palate. Drinkablity incredibly yet dangerously drinkable seek out a DD for this fine creation out of Eastern PA, I enjoyed it with good company.

Photo of superspak
4.1/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into chalice, no bottle dating. Pours moderately cloudy deep ruby red color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with some moderate streaming carbonation. Aromas of big pear, apple, raisin, plum, light banana, caramel, brown sugar, toast, brown bread, candi sugar, clove, pepper, herbal, and yeast earthiness. Very nice aromas with good balance and complexity of bright fruity/spicy yeast and dark malt notes; with good strength. Taste of pear, apple, raisin, plum, light banana, caramel, toast, brown bread, brown sugar, clove, pepper, herbal, candi sugar, and yeast earthiness. Lingering notes of light fruits, caramel, toast, brown sugar, brown bread, clove, pepper, herbal, candi sugar, and yeast earthiness on the finish for a good bit. Damn nice complexity and balance of bright fruity/spicy yeast and dark malt flavors; with a great malt/fruity/spicy balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a moderately slick, crisp, and lightly syrupy mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent quadrupel style. All around great complexity and balance of fruity/spicy yeast and dark malt flavors; and very smooth and crisp to sip on. A very enjoyable offering.

Photo of weeare138
4.32/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appears a deep mahogany with dark red hues when held to the light with a small off-white head. Tiny streaks of lacing are left around the glass.
Smell is complex and estery of bananas, fig leaves, tobacco, bubblegum, raisins, plums, brown sugar, caramel...I could go on.
Taste is of the mentioned aromas with standout flavors of grape, brown sugar, figs, raisins, etc.
Mouthfeel is estery, sugary, sweet but not cloying, with a mild abv presence. CO2 is present in the draft version, unlike the near still bottled version from a few years ago.
I actually prefer this fresh version moreso than the aged, 4 year old bottle. Though they rated very similarly in my book, I enjoy the estery, yeasty goodness that shouts Belgian from a mile away. In some ways, it's like Rochefort. Very nice and great for a night cap.

Photo of barleywinefiend
3.06/5  rDev -19.9%
look: 2 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Poured a dark ruby red color, really no carbonation and no pop on the cork either. That left a few bubbles. Nose is malty, slight sweetness, raisins, figs, plums, and caramel. Taste is sweet but flat with dark fruits and caramel. The alcohol is hidden pretty well. Mouthfeel was pretty flat. I drain poured it, mainly upon the carbonation and lack there of left unintrigued.

Photo of akorsak
3.49/5  rDev -8.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A corked and caged 750 mL bottle.

A: The cork took some time to wedge out and when it did, an barely audible pop indicated a lack of carbonation. The pour reinforced that, with little more than a thin pool of whitish head. The ale is a mirror image for a cup of coffee.

S: The aroma is enough to make up for the lackluster appearance. Sweet candi sugar mixes with dark alefruits (raisins, dates) and a dry yeastiness to really grab your attention.

T: The lack of carbonation accentuates the sweet depth of the body; there are no bubbles to cleanse the palate. The result is a dark licquer-like beer. The spice profile is more candi sugar, distinctive yeast, plum and raisins. The candi sugars take control of the taste early and ensure that they are never subordinate to any other flavors.

M: The mouthfeel is good when you consider the lack of carbonation. The candi sugars and yeast really do a number on the palate.

D: The abv is high. That coupled with no carbonation really impacts the beer. I'll finish the glass but I'd probably pass on another bottle.

Photo of Wasatch
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to NutBrown for this brew.

Caged/Corked
750ml

Poured into a chalice a clean/clear dark ruby red color, some carbonation, no head or sticky lacing at all. The nose is malty, slight sweetness, some raisins, figs, plums, and caramel. The taste is sweet, malty, nice touch of dark fruits, and caramel. The alcohol is hidden pretty well. Medium body. Drinkable, I was kinda dissappointed in this one, no pop from the cork. The taste is nice tough.

Photo of ppoitras
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle obtained via trade with hopdog. Thanks for the opportunity... Corked and caged.

Poured into a Rapscallion glass, formed a 3/8" creamy beige head over the clear dark burgundy brew. Head almost immediately recedes to just bubbling around the rim, with ample lacing. Aroma is malt syrup with dark fruits and spicing. Taste is spicy dark malt sweetness, with dark fruit notes, closing warm and with a bit of cough syrup lingering. Mouthfeel is okay, a bit too chewy for me though, and drinkability is quashed a tad by same. A little too hot for me to enjoy as much as I would have liked.

Photo of beerthulhu
3.97/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Abbey style quad.

A: Pours a dark ruby red color with a slight off white fizzy head that soon dispersed.

S: The nose was fruity with fresh cherries and faint smoky woody tones along with dried fruit and alcohol.

T: fruity and sweet with fresh cherries, caramel and dried fruit (raisins, prunes). There was a nice Belgian yeastiness as well. Finishes sweet, malty with some candi-sugar sweetness.

M: very smooth and soft carbonation provides a wine like texture and palate on the tongue. A fruity cherry finish with some alcohol warming.

D: Drinks like a wine. Good drinkability and worth checking out but falls short when compared to Belgian quads.

Photo of DrJay
4.32/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark, deep ruby/chestnut beer with a thin, light tan head that settled quickly to a ring. Minimal spotty lacing. Big fruity aroma of prunes, figs, and raisins, along with rich, dark malt (light roast with bittersweet chocolate). Yeast contribute some character as well, mostly a freshly baked bread smell. Alcohol is present in the nose, but is restrained and blends in well. While the fruit character from the aroma is in full force in the flavour, the malt character is somewhat expanded - it's more nutty and has a bit of toffee blended in. Sweet, caramelized sugar is solid throughout and is accompanied by mellow alcohol flavour and warmth. Low carbonation, full bodied, with a bit of stickiness. A bold beer with a nice balance and accessible complexity. I like this one quite a bit and plan to bring some back to Toronto to pass around.

Photo of DrDemento456
4.02/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Picked up an old bottle of this for 6 bucks at the local House of 1,000 beers.

A - Head is nice on this one yet just a 1/4 inch which is not very sticky. Color is a deep chestnut brown almost to the point of pitch black but clear at the base.

S - Getting some great sugar plums and cherries in the smell. By far the sweetest smelling quad I ever got.

T - Well the cherries kind of come off artificial and with the alcohol remind me somewhat of cough syrup. Still it's easy to drink with some average dark fruits and candied sugar tastes.

M - Really fizzy much lighter than I expected for the style. Makes for an easy drinking beer it just feels weird for a quad.

Overall worth the 6 bucks I paid but not worth a revisit at around 9-10 bucks. I would rather pick up a St Bernard for the same price. Also the fake cherry taste is kind of off putting.

Photo of ccrida
2.97/5  rDev -22.3%
look: 2.5 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

Really had the wrangle the cork out of this 750ml bottle, with my teeth ultimately, only to have a headless pour with a wisp of light tan skim and no lace over a cola colored body. In it's defense, it's quickly roused with a swirl of the St. Feuillien goblet, but it recedes just as quickly. An overly vigorous 2nd pour roused a 1/4 inch head that that immediately vanished to a collar and swirled skim...

The smell is all dark stone fruit sweetness and a touch of spicy yeast. While it had it moments, it has an astringency to it that was unwelcome.

The taste is dominated by dark candi sugar. Theres a very rummy booze that works well, but is inadequately tempered by any yeasty complexity, save for a slight spiciness on the finish. Boarding on sugar bomb, this one's a diabetic's nightmare!

The mouthfeel is very light, easily passing the Belgian digestibility test, but seriously lacking in carbonation.

The drinkablity was low, because this one was so sugary and not very interesting. The light body made it a good candidate for a quick buzz if you had a serious sweet tooth for, which I sometimes do, but this was really too much. I brought this back from my last visit to Pittsburgh, and had been looking forward too it. While not a total disappointment, it's not a quad I'll be making any effort to have again.

Photo of Jwale73
3.95/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750ml corked and caged bottle secured at the brewpub in June. Served in a tulip. Pours a brownish-aurburn hue with a fluffy, two-inch off-white head that dissipates into a sudsy cluster. Nose expresses vinous notes, an herbal quality, sassafras and black licorice and/or anise. Taste consistent with nose but I definitely get a rootbeer barrel candy character in this brew. Mouthfeel is light-medium in body with an easy carbonation that falls short of lively. Overall, an easy drinking, albeit not very robust, domestic Quad. Not something I would cellar for an extended period, but really quite drinkable and approachable.

Photo of rfgetz
4.09/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark red tinted brown, cloudy with thick khaki head, good retention, some stickiness to the beer and lacing. Scent brings a potent mix of dark fried fruits - raisins, dates, prunes - and backs it up with candied sugar, brown sugar, light light molasses, faint herbal quality. Taste tones the nose down a bit, still strong in the fruit front, backing off on the sweetness a bit, slightly lacking in the yeast department for the style. Medium bodied, smooth, creamy, touch of earthiness. Not as subtle and complex as world class quads, but still very nice with some bold notes.

Photo of OWSLEY069
4.2/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Vintage bottle from 2002.
Pours a deep amber to almost black color with a small white head. In the aroma, reminds me of asiago cheese, hints of caramel and a touch of alcohol. In the taste, plum-ish and really quite like a LaTrappe Quad. A smooth big bodied mouthfeel and a dry, Belgiany sugary plum in the aftertaste. Great representation of style, very La Trappe like. Sweet and dry in all the right places.

Photo of tigg924
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: 1 inch head, dark leather brown in color, clear, high carbonation

Smell: sour apple rind, cardamom, coriander, and other Belgian spices

Taste: sour apple rind and bread—maybe pumpernickel dominate, with some brown sugar cardamom, coriander, and other Belgian spices

Mouthfeel: high carbonation, medium-light body, sweet with a touch of bitterness at the end

Overall: A very enjoyable quad. I love the combo of sugar and fruit. Sly Fox is really becoming one of my favorite breweries. I will certainly pick this up again.

Photo of jmdrpi
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle, corked and caged. no date, but bought recently, it should be fairly fresh.

appears chestnut brown with amber highlights. little head. sweet malty aroma - caramel, raisins, it's rich. taste is similar - complex malt flavors. brown sugar, dark fruit. slight Belgian style yeast. smooth mouthfeel, medium thickness, low carbonation.

overall - a nice Quad, especially for an American version.

Photo of Gmann
3.55/5  rDev -7.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3

Out of a 750ml corked and cage bottle. Pours a ruby brown color with a smallish head that dissipated into almost nothing-ness. The appearance is getting by on color alone. The aroma is of spicy Belgian yeast, candi sugar, figs and prunes and rubbing alcohol. The taste is overly sweet, high on the candi sugar and sweet grape/prune juice. It does have the nice Belgian yeast flavors as well as some raisins and figs. The feel is moderate with fizzy carbonation and finishes sweet and slick. Definitely an alcohol burn going on. This is a Quad that makes it half way to greatness. It has some nice phenols going on, could use some more of a roasted malt presence which would offset the sweetness. The alcohol needs to settle in a bit, not sure if aging would help. In its current state it is too sweet and boozy.

Photo of jera1350
4.45/5  rDev +16.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 vintage.

Dark mahogany with an ever active head of dense sandy colored foam that just keeps growing.

Massive fruit notes with malty sweetness and bubblegum. Layer after layer of complex fruit scents.

Huge sweetness up front with dark fruits such as plum, raisin, date, red grape and fig. Warm alcohol, woody/oaky spice, toffee, caramelized sugar and toasted walnuts. So very complex and deliciously drinkable at the same time.

The carbonation is big and pretty soft, but a touch fizzy. The body is a touch light for the style and the finish is extremely dry.

Great quad here. This is an awesome american made example of the style. This is up there with the top ones straight out of Belgium for me.

Photo of argock
3.55/5  rDev -7.1%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 2.5 | overall: 3.5

Poured from a 750 ml corked brown bottle into a St. Feuillien goblet. No freshness dae evident. Purchased at Market Street Wineshop (Charlottesville, VA).

A: Chestnut brown, translucent, with a 1/2-finger beige head with below-average retention and a few spots of lace.

S: Dark fruit with a light cinnamon/nutmeg note. Smells a lot like gingerbread cookie which is on target for the style. A little cola-like aroma as well.

T: There is nothing wrong with the flavor -- it has good depth in the malt and yeast components. Raisin, prune, and date flavors bust down the door and leave a trail of light subtle cinnamon and nutmeg with a dash of maple/honey in the aftertaste. The yeast esters contribute some banana bread notes in the finish as well. Bitterness is low with a heavy load of malt flavors coming through.

M: The mouthfeel is a major flaw in this beer -- it is far too light, hitting the middle of medium-bodied at best. The carbonation is too heavy now (past reviews complained that it was flat) which makes it drinkable but not on style.

O: Ichor is a mixed bag -- good flavor and aroma but way off in the mouthfeel category. If you are feeling like a flavorful, high ABV, yet relatively light-bodied beer, this is the one for you. For me, I want more body and heft in a Quad to be honest.

Photo of Boto
4.25/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml bottle: No sound at all as the cork is puled from the bottle. This one pours with absolutely no head whatsoever. This appears to be normal for this one, judging from other ratings. The color is a clear, dark brown. It has maybe a twinge of cherry red in there also. The aroma has a faint sweetness to it. Some raisins, caramel, other dark fruits. It is a bit slick on your tongue. Notes of dark fruits and caramel, as well as hints of breadiness and actually some cherries in the finish. Also a touch of alcohol on the finish. Not bad at all.

Photo of thecheapies
4.2/5  rDev +9.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Mahogany red-brown, but dark. Maybe chestnut. Looks rich. Has very little clarity. Mucky. Enough light passes through the narrow end of the goblet to show some sunken specks of yeast cake.

Distinctly emphasized by prune, black cherry, raisin, and browned pear. Clove-like phenols are pertinent. Has a mild kriek-like tartness. I wouldn't call it sour, but it's certainly a positive, thus far. Backing malts have that brown bread unctuousness. Light nuttiness, overpowered by a whole basket of dark fruits. Hints of red apple and grape. Very ripe for a quad. The booze note is actually pretty tame, and I don't know the actual levels yet, as the bottle label doesn't reveal the ABV%.

Pleasing tartness. It's very subtle, but it makes the whole experience refreshing and all the more approachable. Dark fruits stacked on top of one another. Prune, red grape, tart cherry, pomme fruits, raisin, and blackberry (maybe even pomegranate). Clove-y elements that are legit, not just the taste of something medicinal (except that there is something reminiscent of Ricola cough drops). Perhaps, I am getting a hint of eucalyptus. Somewhat vinous (port notes), a descriptor that I could have used for the nose, as well. Big bouts of maltiness and yeast, playing out like a true Belgian strong ale. Fusel alcohol has that floral note. Exceptional sweetness, but not too far gone. Rather addicting in the way that it's so delicious. Fruity, with a tobacco note that builds from the middle on. Finishes sweet and clove-y. Alcohol is so subdued, I can't wait to see where this one is at.

Feels nice and full and soppy (one of my favorite words to use). Carbonation is perfectly mild with that wee-bit crackle and pop in the back folds of the mouth. Still uses the body to drive the feel. Alcohol has a light spicy bite in the finish. So good.

I'm wondering how long this bottle has sat on the shelf. Amazing complexities built up here. On the sweet side, but hardly atrocious; done the right way! It just happens to have some leftover residual sugars. Wicked good. However, I might open an Abt 12 next...

Photo of Metalmonk
4.28/5  rDev +12%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

After a tiring struggle with the cork, which would not budge no matter what force I applied to it, the thing finally gave way with a very wimpy "pop." Not "pop!!!" but "pop." Nice and polite. Kinda worries me.

Looks healthy enough on the pour, with a thick foamy head that snaps and crackles down to half-size slowly, sitting on top of an absolutely gorgeous dark rusty/ruby-shaded brown. The regal reddish hue turns this into quite the beautiful beer.

Aroma is clearly quite Belgian in character, especially in the yeast department, but the malts also give off a vinous quality that reminds of the best Belgian quads. Lots of grape, obviously, but also other mild fruits, mingling with the yeast in a most pleasing way. Not terribly complex, but quite nice all the same.

Here's one where taste and mouthfeel work significantly hand-in-hand. Flavor-wise this is grape-y, with a strong alcohol warmth that nobody could call "well-hidden", but with the velvet-smooth texture, the mildly funky yeast and the sweet dark fruit, it becomes more like a robust red wine or a sherry: a sweet concoction made exclusively for sipping. A beer that takes on new dimensions and certainly defies many people's idea of what beer is and can be. It doesn't hit you over the head, just pushes the limits in a different way than other big beers.

Tasty, soothing, rich, sweet, well-made and different. You better like grapes and red wine if you're gonna tackle this. The closest comparison I can make is Westvleteren 12, another vinous quad of fine quality. Not only in terms of flavor, but it looks similar, smells similar and has that same dry, sticky finish. I won't hold out for the opportunity to try them side by side, and I'm not saying it's "as good as", cuz it's not, but if you're jonesing for a Westy 12 and can't locate one, join the club and go for this instead.

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ichor from Sly Fox Brewing Company
86 out of 100 based on 115 ratings.