Ichor - Sly Fox Brewing Company

Not Rated.
IchorIchor

Educational use only; do not reuse.
BA SCORE
86
very good

76 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 76
Hads: 115
rAvg: 3.82
pDev: 9.42%
Wants: 14
Gots: 6 | FT: 0
Brewed by:
Sly Fox Brewing Company visit their website
Pennsylvania, United States

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 04-09-2006

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 76 | Hads: 115
Photo of akorsak
3.49/5  rDev -8.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A corked and caged 750 mL bottle.

A: The cork took some time to wedge out and when it did, an barely audible pop indicated a lack of carbonation. The pour reinforced that, with little more than a thin pool of whitish head. The ale is a mirror image for a cup of coffee.

S: The aroma is enough to make up for the lackluster appearance. Sweet candi sugar mixes with dark alefruits (raisins, dates) and a dry yeastiness to really grab your attention.

T: The lack of carbonation accentuates the sweet depth of the body; there are no bubbles to cleanse the palate. The result is a dark licquer-like beer. The spice profile is more candi sugar, distinctive yeast, plum and raisins. The candi sugars take control of the taste early and ensure that they are never subordinate to any other flavors.

M: The mouthfeel is good when you consider the lack of carbonation. The candi sugars and yeast really do a number on the palate.

D: The abv is high. That coupled with no carbonation really impacts the beer. I'll finish the glass but I'd probably pass on another bottle. (1,065 characters)

Photo of dsa7783
3.74/5  rDev -2.1%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

My first-ever sample from Sly Fox Brewing Co. - a brewery that I have heard a lot of good things about, although I wasn't particularly blown away by their Quadrupel offering... Copped a 750 Ml bottle caged and corked from Gary's in Madison with the phrase "Abbey Style Quadrupel" on the dark-blue label... Pours a jet-black, opaque color with no head at all and minimal lacing... appearance certainly was average at best with some carbonation present... Smell was full of dehydrated dark-fruits, with a slight alcohol presence... taste was very malty, although not at all thick, more of a watery, dark cocoa flavor with brown candy sugars, phenols, and alcohol... Mouthfeel was light, not rich or thick as I was anticipating, somewhat bland... surprisingly, the 10% ABV isn't too apparent, and the sugar-laden, sweet, roasted malt flavor permeates the brew... an unusually darker version than most Quads I've sampled... a decent stab at the style, but certainly not the best I've come across... (994 characters)

Photo of grub
4.27/5  rDev +11.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

DrJay sent me this one as part of BC2. thanks jay!

750ml bottle, corked and caged. sampled jan 2/08.

really had to fight to pull the cork from this one, eventually resorting to a corkscrew. pours crystal clear red-brown with no trace of carbonation or head. beautiful ruby and garnet colours when held to the light.

aroma is nice. my first thought upon pulling the cork was merlot, but i got that less when it hit the glass. alcohol. hints of dark fruit - date ,fig, bit of raisin. white bread. toffee and caramel. dark chocolate. bit of vanilla.

taste is great. alcohol, slightly warming on the way down. nice dark fruit again, a little bigger in the flavour than the aroma. date, fig, raisin. white bread. dark chocolate. toffee and caramel. low bitterness level. bit of dried cranberry. bit of hazelnut. just a touch of yeasty spice. hint of sweetness, more as fruit/chocolate/caramel than raw sugar. even better as it warmed.

mouthfeel is good. medium body. just a hint of carbonation, not enough to really do it justice. it holds up very well, but i think it would really come alive with even a little carbonation.

drinkability is good. the lack of carbonation makes it come across more wine or port-like. great fruity and malty base balanced against the alcohol. holds up very well, even with the low carbonation. i had no trouble finishing off the full 750 by myself - until it was time to stand up! (1,412 characters)

Photo of Wasatch
3.92/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to NutBrown for this brew.

Caged/Corked
750ml

Poured into a chalice a clean/clear dark ruby red color, some carbonation, no head or sticky lacing at all. The nose is malty, slight sweetness, some raisins, figs, plums, and caramel. The taste is sweet, malty, nice touch of dark fruits, and caramel. The alcohol is hidden pretty well. Medium body. Drinkable, I was kinda dissappointed in this one, no pop from the cork. The taste is nice tough. (451 characters)

Photo of Phatz
4.02/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Second time with this beer: Same experience. No carbonation but tasty like a wine or liquor.

Appearance: Pours a dark brown color with a touch of ruby to the hue and very very little collar around the edge even after a hard pour there was little head that dissipates right away.

Smell: Dark fruits and warm alcohol. Plum prune raisin cherry and brown sugar in the nose.

Taste: Like the nose it is dominantly sweet and warm. It seems reminiscent of the wheat wine I had the other night the warm green grape and sweet wheat attribute but the cherry and fig attribute are there as well with some sherry.

Mouthfeel: Very viscous and yet slick smooth edges due to the fact that there is no carbonation.

Drinkability: It is a *sweet* nightcap beer. I was happy to be sharing one bottle.

Hope this is helpful.
Cheers! (817 characters)

Photo of barleywinebrewer
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - rich reddish dark brown in color, a whisp of bubbles around the edges which quickly settle out and leave a trickle of bubbles coming up the sides of the glass.

S - ripe dark fruit, dark brown sugar, dark candi sugar and an underlying mild belgian yeast. Rich but on the sweet side of things.

T - follow's the aroma very closely. A bit more play in the yeast flavors but pretty much spot on with the aroma.

M - medium bodied, under carbonated and smooth.

D - nicely drinkable. Definitely on the sweet side and light bodied for how I prefer the style but easy to quaff. (583 characters)

Photo of ccrida
2.97/5  rDev -22.3%
look: 2.5 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

Really had the wrangle the cork out of this 750ml bottle, with my teeth ultimately, only to have a headless pour with a wisp of light tan skim and no lace over a cola colored body. In it's defense, it's quickly roused with a swirl of the St. Feuillien goblet, but it recedes just as quickly. An overly vigorous 2nd pour roused a 1/4 inch head that that immediately vanished to a collar and swirled skim...

The smell is all dark stone fruit sweetness and a touch of spicy yeast. While it had it moments, it has an astringency to it that was unwelcome.

The taste is dominated by dark candi sugar. Theres a very rummy booze that works well, but is inadequately tempered by any yeasty complexity, save for a slight spiciness on the finish. Boarding on sugar bomb, this one's a diabetic's nightmare!

The mouthfeel is very light, easily passing the Belgian digestibility test, but seriously lacking in carbonation.

The drinkablity was low, because this one was so sugary and not very interesting. The light body made it a good candidate for a quick buzz if you had a serious sweet tooth for, which I sometimes do, but this was really too much. I brought this back from my last visit to Pittsburgh, and had been looking forward too it. While not a total disappointment, it's not a quad I'll be making any effort to have again. (1,335 characters)

Photo of MmmIPA
3.63/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 4.5

I wanted to celebrate since i found a new job to go along with my present one and I had been craving a belgian style beer for a while and I have always saw this beer in stores and never bought it so I hough "what the hell" and bought it.I poured it into a Chimay goblet.


No head what so ever,nice clear red body,no carbonation either.Could this be flat?

Candi sugar,beets,yeast

Syrpy,dues to the fact that it was flat.Some chocolate,candi sugar,beets and plum.

No carbonation at all,very flat,no pop when the cork came out.Sorda thick, watery mouthful.

I would like to try this again but it must have some carbonation to it.I think this has a potential to be a good quad. (688 characters)

Photo of BlindPig
3.23/5  rDev -15.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A- Thin tan head that fades fast! Dark body, when held to light you get hues of clear dark ruby.
S- Chocolate, plum, raisins, grass hops, toffee, and alcohol.
T- Strong esters, coffee, dark chocolate, alcohol, raisins, lots of sugars, some grass hops, and some plums. It comes off not to good at all and then as your taste buds get used to it, it is drinkable.
M- Full body, low carbonation.
D- Not to good. I would never buy this again. Just has some rough flavors and IMO you can tell this is an American attempt at it. Seems that they just threw a bunch of stuff together. (580 characters)

Photo of hoppymeal
4.09/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark cola brown to black in color, mainly clear, a faint skirmish of whitish bubbles appears and is gone quickly. Rich and sugary bready aroma, with caramel and ripe raisins and other dark fruits mix with a strong aroma of alcohol. Taste follows with a very sweet and rich raisin flavor, a slight hint of tingling on the tongue fades into a good dose of warming alcohol. Very low carbonation keeps the beer from feeling to full and accentuates the drying alcohol in the finish. A very enjoyable beer for the style, big for sure, but in the right amounts. Had this in the cellar for 6mos to year. (603 characters)

Photo of weeare138
4.32/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appears a deep mahogany with dark red hues when held to the light with a small off-white head. Tiny streaks of lacing are left around the glass.
Smell is complex and estery of bananas, fig leaves, tobacco, bubblegum, raisins, plums, brown sugar, caramel...I could go on.
Taste is of the mentioned aromas with standout flavors of grape, brown sugar, figs, raisins, etc.
Mouthfeel is estery, sugary, sweet but not cloying, with a mild abv presence. CO2 is present in the draft version, unlike the near still bottled version from a few years ago.
I actually prefer this fresh version moreso than the aged, 4 year old bottle. Though they rated very similarly in my book, I enjoy the estery, yeasty goodness that shouts Belgian from a mile away. In some ways, it's like Rochefort. Very nice and great for a night cap. (816 characters)

Photo of BuckeyeNation
3.33/5  rDev -12.8%
look: 3 | smell: 2.5 | taste: 4 | feel: 2.5 | overall: 3.5

Bloody chestnut with orange peel trim. It's never good when removing the cork results in complete silence. The fact that almost no head formed on the pour is further evidence that there's a serious lack of carbonation. At most, I got a slim one finger of beige froth that is now almost gone. I have a feeling this won't be a good experience.

The nose is more dark lager than it is Belgian quadrupel. There's a faint hint of dark malt and that's about it. With precious few bubbles, how can the beer be aerosolized enough to make an impact on my nose? The obvious answer is that it can't.

I was all set to be disappointed, but Ichor is surprisingly intact on the palate. Sure, it's as flat as a pancake, but given my penchant for subdued carbonation in most styles (most Belgians excepted), I don't mind all that much. The good thing is that it doesn't seem to have adversely affected the flavor... much.

Ichor is as much a BSDA as it is a quadrupel. It's dark fruity (fig preserves, raisin paste, dark rum-soaked plums) and is moderately spicy (clove primarily). There's also quite a bit of dark candi sugar present, which gives it a dark caramel-burnt sugar vibe. In fact, I could almost believe that it was aged in bourbon barrels. I don't mind the well-integrated booziness one bit.

Needless to say, the mouthfeel needs a lot of help. I can deal with the lack of animation (as long as I pretend it's low-ABV dark rum rather than high-ABV beer), but the thinness is far from appropriate for a quadrupel. Although all that sugar gives it some amount of finishing stickness, there's nothing of substance behind it. I can only dream what the beer would be like with two or three times as much viscosity... which is exactly what is needed.

It's obvious that Ichor is a better beer than the one I opened today. It's be great to experience it as the brewers intended, but I have no desire to trade for another bottle (thanks BitterBrian) since there's no guarantee I'll get a good one next time. My impression is that Sly Fox BC is a good brewery that better pay closer attention to quality control if they want to play in the big leagues. (2,150 characters)

Photo of bjohnson
2.26/5  rDev -40.8%
look: 1.5 | smell: 3 | taste: 2.5 | feel: 1.5 | overall: 1.5

Another big thanks to warriorsoul for handing this off to me. you are too kind. After a labor intensive 5 minutes of prying the cork out, it finally popped--crap that took awhile.

A: Pours a very dark brown with a reddish tint to it. Very soapy and bubbly head dissipates very fast--no retention on the head. Bubbles on the sides of the glass make me believe it's carbonated, but I'm not sure as the cork slide out of the bottle and didn't pop. Looking at the cork now, I see it didn't expand outward as most corks in beer bottles do once they're popped. This almost looks like an aggressively poured red wine.
S: Spicy and wheaty in the nose with intense fruit. Cherries and other dark fruits. Those are the perfect aromas to a quad. The spicyness is subdued and the fruit aromas are hefty.
T/M: Well, this isn't carbonated at all. Flat, well, no sir, I don't particularly like my beer flat, unless it's on cask. Since it took me about 5 minutes to pry the cork out, well...I'm not a happy camper right now. Tastes like thick sweet juic with a wheaty aftertaste--those are layman's terms if you weren't aware. Wheaty notes aren't big but definitely noticeable. Dark fruit--fig and plum--notes covered in spices and a candied thickness stick to the palate and don't let go. Cough syrup like flavors towards the back of the throat and on the tongue made me cringe a bit. Aftertaste of wheaty cough syrup to put it bluntly. Unfortunately this wasn't the best quad in the world.
D: This went the way of the drain after the first snifter. Quality control problem? Possibly. If I cross the brew again, I'd be tempted to pick it up as it could be a great one. (1,659 characters)

Photo of Phyl21ca
3.21/5  rDev -16%
look: 2 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 4

Bottle courtesy of Hopdog: Poured a dark brown color ale with a small foamy head with minimal retention. Aroma of dry sweet fruits and cookie dough is quite nice and enjoyable. Taste is generally lighter then expected with some sweet fruit and light cookie dough being enjoyable but less complex then I would have liked it to be. Body is way too thin for the style and carbonation is very low which doesn’t fit the style IMHO. Alcohol is well hidden and I would have to say that this a fair example of the style but better carbonation and fuller body would be even better. (573 characters)

Photo of goodbyeohio
2.93/5  rDev -23.3%
look: 2 | smell: 4 | taste: 3.5 | feel: 1.5 | overall: 1.5

my bottle says it was brewed and bottled in royersford. for what its worth, the label (pictured, right) is kick-ass. their graphic design is tops in the world of beer packaging. it's a shame the beer doesn't look so good.

the bottle opens with a thpftpop. for those of you who don't speak in cork sounds, that means that the sound the cork made being pulled out of the bottle is akin to a wet.. um, 'tube' sliding out of a um.. 'hole'. nothing. no carbonation, no buildup, nothing. when i pour it.. well.. it's the right color, but too much light is getting through. there are crimson highlights where there should be more complex darkness, and there is a reflective brown shine where there should be bubbles and hazy clouds.

the beer smells pretty good. bright fruity berry hints , slightly phenolic but not overpowering. a crisp waft of tart red apple and a complex belgian sugary sweetness. warmth and deeper inhales bring banana to the phenol and even a hint of sweetly spiced african coffee beans.

mouthfeel is awful. it's painfully thin for the boozy and sweet shock that hits you. although it doesn't overpower the flavor, its like drinking something caustic or otherwise assaultive to the taste buds. before you have a chance to enjoy it, you've taken too much in and your face sucks up in a death cringe. it's too sweet, in an unfermented way. the candied fig and date puree flavors that i like in belgian quads are there, but go somewhat underappreciated due to the mess this beer has created. i am really kind of afraid before i take each sip, although its not bad enough to drain pour.

i wonder if time would have done anything here. somehow i doubt it, and i tried this back in april and dug it.. so, in closing, i'd say drink them fresh and hope you hear a popppzz and not a thrpftpop. (1,812 characters)

Photo of drinknewbelgium
3.82/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

appearance dark mahaganony almost with very little head smells of apple and alcohol tastes of apple and candi sugar with nice hops and completed by alcohol flavors the mouthfeel is thin for a quadrupel but is good for a domestic representation id say i could a 750 bottle then wait a few days and have any more

comments yea this is a recommendation nice interpretation of a belgian (384 characters)

Photo of dherling
4.27/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Poured out a clear dark brown with no head whatsoever. Had a huge nose, I mean a tremendously big nose. Raisin, cherry, cranberry, sherry, alcohol, all playing very nicely together. The body was sweet, but not cloying. It had honey, mollasses, raw sugar. This gave way to some other interesting flavors, orange, cola, sherry. It went down a little oily slick and viscous, warm too. Had a lot going on, especially the sweeter flavors, but not poorly balanced at all. Really enjoyable. (483 characters)

Photo of mentor
3.84/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle provided by Beerbeing ala BIF33. Thanks for the opportunity. Hard pour earns a thin layer of light brown head. Flat. Super dark browsn and clear-brown edgings when held to light. Smells chocolate and a touch of belgian funk. Burnt grains, plums, mildly of toffee, cheery sour. Some alcohol sting that's clean of fusels.

Tastes belgian funky with chocolate. Belgian candy sugar. Sweet. Plum wine stingy. Swet malt hangs on the tongue due to the thick body., but the chocolate is drying, as is the alcohol sting. Still on the sweet though. Touch of cherry sour.

Thick mouthfel and nearly absent carbonation. But, the lack of carb was not disturbing. Pretty tasty, but not something I'll seek out again. I'm glad I shared half of the 750 ml bottle with my wife. (771 characters)

Photo of TheBungyo
4.09/5  rDev +7.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Got this as an extra from generous and classy Melbatoast.

Man, what a dark pour ... very stout like in appearance save for the meager head. Go ahead and hold it to a light like I did ... I'll bet not a shaft of luminescence came through the big black body. As I said, not much head and not much lacing. Nose is enough to make you say Jimminy Jilickers! Well ... that may be going a bit far but it IS damn good. I get loads of sweet sweetness, like sugar encrusted caramel and dark plums. Iinitially it smelled very rummy and alcohol infused, but as I drank it those smells backed off and it became even more complex.

Similarly the taste really opens up at room temp. Soft dark plums, braeburn apples, and burnt sugar come together to please the tongue. I really like this.

Mouth was a bit thin and short on carbonation but again, even though I let it warm for half an hour before opening, it wasn't until it hit room temp that the mouth really showed me what it could do.

I wouldn't hesitate to buy this. Definitely an enjoyable brew ... if I had the cash I'd buy six and let them age as long as I could. A definite treat. (1,138 characters)

Photo of RonfromJersey
4.48/5  rDev +17.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I love the look of the Sly Fox pull corks, but damn if I didn't need a cockscrew to actually get it out of the bottle.

Pour initially looks black, then later purple as the beer goes down, but I'll say it is actually an extremely dark red, appropriate enough for "blood of the gods". Small off-white head quickly disipates into a collar at the glass and an oil slick on the surface.

Nose is full of dark fruits with a touch of candy. A very enjoyable sniff, full of promise.

Taste is all about the dark - plums and raisins and prunes and red grapes plus a slight undercurrent of apple. If dark was a taste, besides chocolate, this might be it. So fruity its a cosmic smoothie. Warming alcohol after the swallow.

Wonderfull full mouthfeel. Extremely low carbonation, it all seems it exit on the pour with a snake-like hiss.

Yes this is another beer that dear old "dangerously drinkable" applies to.

A wonderful nightcaper of a beer from Brian O'Reilly and the folks at Sly Fox. Seek it and savor it. (1,018 characters)

Photo of DrJay
4.32/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Dark, deep ruby/chestnut beer with a thin, light tan head that settled quickly to a ring. Minimal spotty lacing. Big fruity aroma of prunes, figs, and raisins, along with rich, dark malt (light roast with bittersweet chocolate). Yeast contribute some character as well, mostly a freshly baked bread smell. Alcohol is present in the nose, but is restrained and blends in well. While the fruit character from the aroma is in full force in the flavour, the malt character is somewhat expanded - it's more nutty and has a bit of toffee blended in. Sweet, caramelized sugar is solid throughout and is accompanied by mellow alcohol flavour and warmth. Low carbonation, full bodied, with a bit of stickiness. A bold beer with a nice balance and accessible complexity. I like this one quite a bit and plan to bring some back to Toronto to pass around. (843 characters)

Photo of WVbeergeek
4.12/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Great packaging Sly Fox is looking good especially since it's a new beer in the Pittsburgh market...taken home and split with a friend...yeah split this one with a friend. Appearance...pours with minimal carbonation the luciously textured cola colored brownish plum hue of the body is paired with a thin large bubbled light tan creamy head leaves behind thin sparse specks of lacing around my chalice. Aromatics are heavy on the anise just like my Italian grandmothers cookies, alcohol infused fruit esters such as plum, raisin, and tart apples, hint of vanilla beans with a spicy finish...very complex. Flavor has a vinous character with more of that tart apple, raisin, over ripened fruit soaked alcohol feel to it, the alcohol isn't burning anything well hidden soft sweetness spiced dark christmas bread with soft vanilla and powdered chocolate notes present. Mouthfeel is medium to full bodied carbonation is lacking but does indeed go down very smooth silky presence on the palate. Drinkablity incredibly yet dangerously drinkable seek out a DD for this fine creation out of Eastern PA, I enjoyed it with good company. (1,124 characters)

Photo of blitheringidiot
4.1/5  rDev +7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to DarkerTheBetter for the bottle with attractive label on this 750 which is way more than any human needs to consume in a sitting.

Apearance is a murky dark buh-lack crimson with a scant ray of light oozing through when held up to the light. Nary a headcap exists and an occasional stray bubble rises to the still surface. It seems that booze has the best of this one.

Anise and root beer notes in the nose with a followup of vanilla pudding. Intersting scents here that seem to linger about a melange of dark fruit such as figs and even some red apple. Quite nice.

First swigs: Blend of birch beer, anise and toasted caramel malt. A middle twinge of brown sugar. Booze wallop of 10% is in check. Quick aftertaste of toasted grain waffle and maple syrup.

Feel is restrained in carbonation with a lingering dryness. Seductive awl-kee-hawl silky smoothness.

Last swigs: Anise and sugar tea quad. Why are quads so rare? This one rocks and so does Weyerbacher. I need more.

Beer is good. Happy local quad beering. (1,039 characters)

Photo of ggaughan
4.12/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2006 vintage in 750 ml bottle, corked and caged. Like the Incubus I just had, there was no real fanfair when I popped the champagne cork but the smell and taste were surely there. The aroma was malty and fruity (figs and raisins). The taste was malty sweetness and deep fruity. The taste of raisins really comes through on the tongue. Like the Incubus, the abv is masked very well although there is a touch of alcohol going down. The active carbonation gives this fine beer a medium body and leaves it pretty drinkable. (519 characters)

Photo of ppoitras
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle obtained via trade with hopdog. Thanks for the opportunity... Corked and caged.

Poured into a Rapscallion glass, formed a 3/8" creamy beige head over the clear dark burgundy brew. Head almost immediately recedes to just bubbling around the rim, with ample lacing. Aroma is malt syrup with dark fruits and spicing. Taste is spicy dark malt sweetness, with dark fruit notes, closing warm and with a bit of cough syrup lingering. Mouthfeel is okay, a bit too chewy for me though, and drinkability is quashed a tad by same. A little too hot for me to enjoy as much as I would have liked. (599 characters)

Ichor from Sly Fox Brewing Company
86 out of 100 based on 76 ratings.