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Homewood Reserve - East End Brewing Company

Not Rated.
Homewood ReserveHomewood Reserve

Educational use only; do not reuse.

96 Ratings
no score

(send 'em beer!)
Ratings: 96
Reviews: 61
rAvg: 3.55
pDev: 19.44%
Wants: 22
Gots: 18 | FT: 2
Brewed by:
East End Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American Stout |  6.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: treyrab on 12-23-2008

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 96 | Reviews: 61 | Display Reviews Only:
Photo of Tucquan
3.58/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Had this on 2014-10-18 in Columbia, PA

A - Opaque dark-brown/black with a 2.5 finger light brown head and great lace.

S - Milk chocolate, vanilla, light oak, medium roasted grain, touch of alcohol sweetness.

T - Quite different from the aroma. More like a roasty/char porter up front with significant oak tannin. This yields to mild sour milk sugar and moderately dark chocolate. Chalk and some coffee/roast/hop bitterness, which lingers pretty long into the finish.

M - Light-medium body and carbonation. A bit sticky. Good feel for this ABV level.

O - Seems like a good candidate for bourbon barrel aging. Regardless; this is a decent combination of a charry/oaked porter and a chocolate mil stout. I'll also liken it to a cross between a black IPA and a milk stout.

Photo of HopFace
2.5/5  rDev -29.6%

Photo of stereosforgeeks
3.75/5  rDev +5.6%

Photo of RblWthACoz
3.75/5  rDev +5.6%

Photo of t0rin0
4.25/5  rDev +19.7%

Photo of kawilliams81
3.11/5  rDev -12.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Poured from a 32 oz swing top bottle into a Surly Darkness snifter.

A- pours black with an1 finger beige head. Small blotches of lacing remain on the glass.

S- sour dark fruits and slight roast.

T- dark chocolate, roast, and sour dark fruits.

M- medium body and low carbonation.

O- this beer just did not do it for me. Not sure if there is some infection or this beer just took a sour mash characteristic from the barrels.

Photo of CP20
4.5/5  rDev +26.8%

Photo of billab914
2.69/5  rDev -24.2%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 3

2010 vintage poured from a 1 liter swingtop into my Devil's Backbone tulip. It poured pitch black in color with a sticky tan head leaving its mark all over the glass. Pretty nice looking beer actually.

The aroma shows a little too much tart fruits to it. Enough to let you know that something isn't right in it. I do get some sugary molasses and a little toasty component to it, but not enough to overcome the signs of infection. It's not a good aroma for the style, but overall it wasn't nearly as bad as it could have been.

The taste shows a little more roasted malts with some bitter chocolate to it. Again though I get some tart fruits coming through that point to an infection. The infection wasn't as bad as it could have been, but it still noticeably threw the flavors in a different direction.

The mouthfeel is medium bodied, but the carbonation seems very high and off for the style. Overall It wasn't that bad but something definitely was off in it. Given other reviews of this vintage I was actually surprised the infection wasn't worse. I hope to try a better vintage of this sometime.

Photo of Rhettroactive
2.33/5  rDev -34.4%
look: 3.5 | smell: 3 | taste: 2 | feel: 2 | overall: 2

From 750mL capped swingtop growler to Portsmouth glass on 3/24/12
*From notes

-- Yet another want ticked thanks to billab914 --

Vintage 2010

A: Not too shabby. Healthy bark-like brown. A big pour yields an average .75 finger head.

S: A bit like muted chocolate chip cookies that have sat out in the open air a bit too long.

T: Bland cardboard and wet paper. As you'd expect, this isn't really doing it for me.

M: Overly carbonated and ultimately too thin.

O: Yay for infection! This ain't a shitshow like a lot of infected beers turn out to be, but it's certainly a dissapointment. It never really comes together, and ultimately dissapoints.

I can't recommend this vintage.

Photo of IrishColonial
3.5/5  rDev -1.4%

Photo of dtx00
3/5  rDev -15.5%

Photo of ef88
3.74/5  rDev +5.4%
look: 4.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

Poured 1 liter flip-top growler (2011 vintage) into conical pint glass.

A: Pours like motor oil. Black as night with a nice light brown 2 finger head. Medium lacing that hangs out for a while.

S: Dark malt and leather with a bit of sweetness.

T: Coffee and dark chocolate dominate. Subtle toffee, woodiness, and alcohol at the end.

M: Heavy and it coats the corners of my mouth.

O: Glad I grabbed two of these from the brewery in--guess where?--Homewood. One for now and one for much later. Taste and appearance are the strengths of this beer and that's a great thing.

Photo of AdamBear
4.13/5  rDev +16.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2011 poured from the flip-top growler

A-pours like black motor oil but with decent bubbly dark tan head

S-bourbon, dark roasted grains, and oreos. medium strength

T-comes in with a sweet and syrupy taste of dark roasted grains aaand bourbon. it is a good and clear taste. its also fairly creamy with a hint of dark fruits. the after-taste is matching with some more definition to it

M-medium carbonation with a creamy finish

O-the lowest alcohol bourbon aged stout i've had. i like it a lot, though not as much as the blackstrap stout. the whole growler will make for a good night though a bomber might make more sense. its easy drinking and seems to improve as the night goes on and it tastes better as it warms up.

Photo of uvm2003
3/5  rDev -15.5%

Photo of jodan
4/5  rDev +12.7%

Photo of wvsabbath
3.92/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

2011 bottle, barrel-aged blackstrap stout

Serving Type - Flip top bottle

Appearance - Dark black, nice 2 inch thick foamy head, plenty of lacing.

Smell - Roasted malts, coffee, oak, chocolate, dark fruits like plum and rasin. Some smoke and nut also. Smells amazing.

Taste - Oaked whiskey flavor hits you first. Its mild mixed with some roasted malts. Mollasses and a honey flavor in each drink. Not alot of hops at first, they come out at the finish. Coffee and a hint of choclate is present.

Mouthfeel - Its not overally strong, nor is the alcohol. TOunge and palette get the malts and oaked flavors. Tounge is left slighty bittered and a little dry.

Overall - Pretty good but honesty, the oaked flavor overpowers and masked the excellent blackstrap stout flavor that i love. The beer is easy to drink but it left me wishing i had blackstrap other then this. Its a nice change of flavor but blackstrap is a mild beer to begin with, so this really took away the flavor of that beer. Worth a drink but not better then blackstrap.

Photo of Stinkypuss
3.88/5  rDev +9.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

East End Brewing : Homewood Reserve

Pours a dark brown bordering on total blackness. Brownish head forms and eventually dies down. Aromas of bourbon, roasted malts, vinious qualities and some smoke. In the taste, lots of bourbon, alittle bit of barrel, vanilla, roasted malts and dark fruits. Almost has a whiskey flavor, and alcohol gains momentum as the beer approaches room temperature. Distant chocolate and oaky tannins are on the tongue. Mouthfeel is full bodied, carbonation is medium/low and the beer is smooth. Overall, Homewood Reserve is an interesting beer, and the barrel really comes through in a big way.

Photo of coreyfmcdonald
4/5  rDev +12.7%

Photo of kbuzz
3.61/5  rDev +1.7%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a one liter flip top bottle into a club-footed goblet glass. Not bottle date, but this was just released at the brewery a couple weeks ago, so it's pretty fresh.

A: Pours an opaque dark brown/black. A half finger of dark tan/mocha bead quickly rises. Retention is average. Nice lacing.

S: Bourbon. Some sort of funky vinegar. reminds me of like a weird magic marker smell...like a sharpie. As it warmed, this faded a bit and the bourbon really took over. I have to dig around, but I do get a little chocolate...not much roastiness to speak of.

T/M: Oakiness and bourbon. Now I get the roastiness and chocolate malts in the taste. Baker's chocolate. Molasses. Interesting beer. I think what came off as a magic marker in the smell is actually just oak tannin combining with whatever molasses didn't ferment out...gives it a very striking, almost sour/bitter sweetness that molasses gives you on the tongue. It's very unique, that's for sure. Mouthfeel is a little thin for being oak-aged, I'd say medium or so. Definitely coats the mouth, not dry at all. ABV isn't noticable...very easy to put back.

O: Solid, solid beer and super interesting. I just don't think I'm used to lower ABV beers being oak-aged, but the malt backbone held up to it. Nice oak and bourbon qualities. I can appreciate how the bourbon taste isn't over the top. Some beers over do it with whiskey/bourbon qualities - this strikes a good balance...sort of just gives it a thin layer of bourbon aging. If there was such a thing as sessionable oak-aged stouts...this would be it. I dig.

Photo of maximum12
2/5  rDev -43.7%
look: 3.5 | smell: 3.5 | taste: 1.5 | feel: 1.5 | overall: 1

Thanks to a top-notch trader for this bottle, received in a great BIF a while back & tenderly cellared ever since. I have no idea why this one's lasted so long. No longer. Big 1 liter swingtop, 2008 vintage, initial pours into the biggest snifters we own.

Pops with a satisfying gunshot; plenty of carbonation, then plenty of tan head on even a soft pour. Nose is solid, big roast covers most everything but a fleeting glimpse of cocoa. Mmmm. Char.

Homewood Reserve pulls an odd bait & switch on the gustatory senses. Roast crashes into harsh bitterness, sprinkled with ashes. There's a displeasing tartness in the middle that fruits up as it warms; not bad when cold, it goes south, fast. Ends with must.

Well, based on the smell, I was hoping that the poor reviews of this beer had bypassed my bottle. Alas. That's a lot of beer to pour, but I'm game.

Photo of xnicknj
3/5  rDev -15.5%

Photo of johnnnniee
3.11/5  rDev -12.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

2010 Vintage received in trade from DavoleBomb, thanks for the opportunity. Pours a solid black color with a frothy tan head that displays moderate retention and lace. Smells of roasted grains, chocolate, coffee, tart fruit, hints of bourbon and vanilla. Taste is more tart than stout, seems something has gotten into the barrel on this one. Sharp tart fruit up front, bitter roasted coffee and chocolate next, and then a mellow oak, vanilla, roasted finish. Medium to thick body with a moderate level of carbonation and a bitter tart mouthfeel. Having known nothing about this beer, my first surprise was the oak aging and my second surprise was the slightly lactic fruity tartness. This is a decent beer as is, but I'd like to think this was fantastic before the lacto got around to souring it.

Photo of JAHMUR
4/5  rDev +12.7%

Photo of sideshowe
2/5  rDev -43.7%

Photo of meatyard
3.11/5  rDev -12.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

2008 vintage.

Pours out black with a big, 3-finger, light brown head. It has good retention but leaves little lacing.

The smell is quite nice with chocolate, a small bit of smoke and some sour tanginess.

The flavor is very similar to the aroma with the tangy/sour taste and smoke leading the way. There is a bitter, charred taste that lingers as well as does the sourness.

Mouthfeel is medium with moderate carbonation.

Overall: I really wanted and hoped for more than was delivered. The sourness was unexpected for this stout and it just didn't satisfy. I like this brewery and expected more from this beer.

Homewood Reserve from East End Brewing Company
81 out of 100 based on 96 ratings.