1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Cucapá Chupacabras Pale Ale - Cucapá Brewing Company

Not Rated.
Cucapá Chupacabras Pale AleCucapá Chupacabras Pale Ale

Educational use only; do not reuse.
BA SCORE
79
okay

193 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 193
Reviews: 133
rAvg: 3.44
pDev: 16.28%
Wants: 8
Gots: 19 | FT: 0
Brewed by:
Cucapá Brewing Company visit their website
Mexico

Style | ABV
English Pale Ale |  5.80% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 03-24-2008

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 193 | Reviews: 133 | Display Reviews Only:
Photo of Overlord
4/5  rDev +16.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I was utterly shocked by this beer. I have been ignoring it at Whole Foods for months, but I was premature in my judgment.

Pours a tawny amber with a big off-white foam head. Smell is ... wow, nice aroma. Big butterscotch malt notes and some pine and grapefruit mixed in. Actually, this kind of smells like a barleywine pale ale hybrid.

Taste is quite rich. Pushes the pale ale definition. The sweet malt lingers, surprisingly thick chewy mouthfeel, and there's some balancing pine and bitter hop content. Maybe even a hint of leather in there.

Was very, very surprised.

Photo of Caterwaul
4/5  rDev +16.3%

Photo of Offa
4/5  rDev +16.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This is a very good beer with a definite mixed English-West-Coast- American character, interesting and slightly unique.

Faintly cloudy red-amber, it has a medium tan head steadily shrinking to thin top, then a foamy ring and leaving a little nice lace.

Aroma is baked apples and very toasted barley with some other elements hard to distinguish. Overall, it is quite good.

Taste is more compelx and strong, with a nice fruity-toasty malt sweetness balanced with peppery-citrusy-woody hop bitterness. It has baked apples with very toasty, yeasty barley. It starts off slightly on the sweeter side up front and is a touch on the bitter side at the finish. It has a yeasty-fruity-toasty-woody aftertaste, finally finishing dryer and more woody. Feel is pretty solid with a faint touch of oiliness. There is a hint of the west-coast "amber" ale style of Napa Smith and the like but this is only one element and not too strong. It is a little on the more assertive side for serious session drinking in my book and has only a little complexity. Overall, it's very good, characterful, somewhat unique, a very solid beer.

Photo of Tivlavrie
4/5  rDev +16.3%

Photo of EgadBananas
3.97/5  rDev +15.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Dark amber in color, off white head. Not very heady, even with a careless pour. Little dark, but still appetizing none the less.

Smells of malt sweetness, maybe a hint of butterscotch, with a fair amount of hops.

Taste is rich, malty with more subtle hints of pine and citrus. Very tasty and well balanced even though I prefer a hoppier pale, but it's fantastic to the style.

Medium bodied, doesn't fell too light or heavy. Nothing to complain about.

Super easy to put back, and if the ABV was a bit lower, I would likely make this my politically correct session brew as it is a very good value for the money.

Photo of CookstLiquor
3.97/5  rDev +15.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 650ml bottle. Since this is a West Coast (Baja) Mexican beer, it's not surprising that it's actually a lot like a West Coast style pale ale. Pours a rich coppery colour, not unlike an amber. The nose is alive with bright hop aromas—pine, citrus, tropical fruits. For just a 5.8% ABV pale ale it has quite a lot of body. It has a nice creaminess to it as well, and the finish is bracingly bitter.

Photo of damndirtyape
3.97/5  rDev +15.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle poured into a Shaker pint glass. No date.

Appearance: Hazy translucent coppery-orange color. Off-white to tan head - very thin skin across top and a ring at the edge. Some tiny islands of lacing here and there but not a lot.

Smell: Orange citrus and some burnt sugar / roasted malt at the end.

Taste: Blended malt and orange citrus up front moving into a grapefruit-like bitterness at the end. Bitterness lingers at the end with a tea-like + honey flavor.

Mouthfeel: Mild carbonation, smooth and thick. The hop oils really stick to the teeth a bit here.

Overall / Drinkability: This is not an English Pale Ale - this is an American Pale Ale, and a very good one at that. Gets much better as it warms up and I could easily see myself having another. I had it with a bean and cheese burrito for dinner and it was nice with the meal and after as well. A very good APA and I will definitely pick it up again.

Photo of DrDemento456
3.96/5  rDev +15.1%
look: 5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A - Nice amber color with a decent amount of head. Cool demon creature on the label made me want to pick this up.
S - Pale malts and slight hops. I wish I could smell more from this.
T - Slight hop bite and grassy flavor. Wish it was more sugary than previous reviews described.
M - Sort of dry but hops represented well in this brew.
D - Meh I would rather have a Hopslam, but I guess I am a sucker for cool beer art. May not buy again

Photo of WakeandBake
3.94/5  rDev +14.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A clear golden amber color body with a small soapy white heas , no lacing , light carbonation. Aroma of pale malts and cereal grain , floral and citrus hops with a hint of dark fruit . Flavor is lightly sweet up front with some piny and citrus hop flavors , medium bitterness, medium body with a crisp clean mouthfeel , hoppy finish , I would call this quite sessionable and not too bad , a nice try .

Photo of woodychandler
3.93/5  rDev +14.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

The CANQuest is out of CANtrol! Now, we have CANverts joining the CAN cause and even I CANnot believe it!

My pour created easily two fingers' worth of thick, foamy medium-tan head with good retention. Color was a deep orangish/reddish amber with NE-quality clarity. Nose was a slightly sweet biscuitiness with an underlying hint of hops. Mouthfeel was medium to full with more of a hops bite on the tongue than the nose had led me to expect. In total, the flavor was somewhat medicinal, sort of a molasses/anise combination, but not in a bad way. I rather liked it and felt that it was a pleasant surprise. Finish had a honey-like flavor that lingered. I would definitely put this in the cooler!

Photo of Stinkypuss
3.91/5  rDev +13.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Chupacabras

Pours a murky brownish color, big soapy off white head and a very nice display of sheet lacing down the whole side of the glass. Aroma is bready, with some cereal grains mixed in. In the taste, nutty maltyness, a glimpse of citrusy hops, and a toffee like flavor in the finish. Simple flavors that go together quite nicely. Nutty, sugary malts, small hop presence, even balance and a clean finish. Overall, this is the best beer of Mexican origin that I have had to date by a good margain.

Photo of scruffwhor
3.9/5  rDev +13.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A Mexican made English pale ale, in a can, I have to try this.

Pours a nice rusty amber and copper color with a voluminous head of beige. The head fizzles to a thick foam, then a thick film, and finaly to nothing after drinking three quarters of the beer.

The aroma is a peppery, spicey hop balanced with a toasted bread crust. Very English smelling pale ale here.

Nice spicey black pepper mixed with toasted malts maintains throughout teh entire palate. Toasted bread crusts with a little caramel and just a splash of orange zest from the hops along with the pepper make for a nice EPA.

Although there really isn't any taste fluctuation from the front, middle, and back of the palate, its still a pretty good English pale ale.

Photo of Dukeofearl
3.88/5  rDev +12.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle purchased at Hi Time Wine in Costa Mesa, CA., May 2008; price not recorded.

Pours a clear dark reddish-copper with nice carbonation and a thin off-white head; almost reminds me of an English ESB rather than a pale ale.

Aroma is crisp grassy hops, clean English malts, light honey, I think pretty close to the style.

Flavor is a rich heavy malt profile accented by herbal grassy hops, light lemony notes, quite tasty. A light sweetness plays against the hop bitterness at the end of the swallow.

If compared to the style, I think this stacks up quite well, and is a very good example of how to do it right. Good stuff!

Photo of rudzud
3.88/5  rDev +12.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Picked up on a whim from Julio's. Poured into my Duvel tulip.

A - Pours a crystal clear light brownish amber color wtih a creamy half a finger head that fades to leave average side lacing and a nice lumpy cloud.

S - Getting some light hops (grassy not really bitter) and some light sweet malts, slightly buttery. Quite pleasant.

T - Similar to the nose. Getting some slight fruity hop notes followed by sweet malts and almost some honey flavour. There is a nice slight bitter finish to the beer.

M - Very smooth, almost thick. Not watery at all. The hop oils help this one out and the ABV is not noticeable. Find myself wanting to raise the glass back to my lips each time I put it down.

O - I'm surprised at how much I liked this beer. This is my first non macro mexican based beer and I really enjoyed it. Would definately buy this beer again to show off what a country can offer.

Photo of goschool
3.88/5  rDev +12.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

My local Whole Foods had sixpacks of Cucapá Chupacabras Pale Ale on display for Cinco de Mayo. The combination of an unfamiliar brand, that brand being from Mexico, and it being hocked at Whole Foods, didn't inspire confidence, but I was curious, so I bought it anyway. Let's check it out.

Appearance: The pour is very dark for a pale ale. It's deep Chicago Bears burnt orange in color topped by a frothy cream colored head.

Smell: The nose has caramel malt, earthy and herbal hops, and a touch of fruit.

Taste: The flavor profile is really a step above the aroma. Caramel malts lead the way into a moderately bitter hoppy mid-palate. Hops are herbal, earthy, slightly spicy, and there's a hint of citrus. Along with hops, low levels of fruity esters enter the mix. Malts return to play a small supporting role in the bitter finish.

Mouthfeel: It's medium-bodied and both crisp and wet, but not watery, with plenty of carbonation.

Drinkability: This is a wonderful everyday beer. Quaffable and delicious. I would like to try more from Cucapá. ¡Salud!

Photo of morebeergood
3.88/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Picked up a bomber for under $5 at the Wine Emporium on Tremont to bring to a friend's home. We split the bottle, poured into stemless wine glasses, which were all he had. Wow, a surprisingly good looking beer from Mexico. Dark auburn color. Nice white head. Tons of lacing on the glass. Smelled very piney, like a nice IPA. Taste was much better than expected. There was a very prominent hop profile, but there was also a nice maltiness which gave a good backbone. Overall there was a nice balance to this brew. I could have easily had a few more of these. I can also see this beer as a big hit in Mexican cuisine restaurants as a great alternative to the usual suspects. I'd like to try more offerings from this brewery.

Photo of CalgaryFMC
3.86/5  rDev +12.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4

Bottle tracked down at a wine market in Cabo San Lucas. Pours a cloudy reddish amber with three fingers of frothy resilient beige head. Aroma is full of dried fruit, spice, and nutty malt elements, with a tinge of leafy and citrus rind evoking hops. Classic English pale ale flavor: Grapefruit marmalade, apricot, and butterscotch with some interesting spice flavors, reminiscent of cinnamon and ginger. Subtle nuttiness in the background. Lemon and lime rinds blossom over the course of multiple sips and there's also a developing sour apple note. Big diacetyl flush that I view as a plus in this particular brew. Moderate to heavy bodied with fairly subtle carbonation. Malty sweet finish with some citrus hop character. Rife with classic English bitter flavors albeit a sweeter and heavier take on the style.

Photo of Gobzilla
3.85/5  rDev +11.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: poured a translucent amber brown. With orange highlights that had a bubbly head and left a little lacing sticking to the glass.

S: huge caramel aroma upfront with some malty nutty notes but also had slight citrus, and faint pear esters.

T: mild hops and sweet honey flavors showed up on the palate with caramel, nutty ,citrusy accents and lots of sweetness coming from the malts.

M: the brew was light to medium in body with a moderate amount of carbonation which had a sweet, nutty, mild hoppy, and sticky finish.

D: was just a decnt pale ale that had nice honey sweetness and was drinking real good.

Photo of despainmakesbeer
3.85/5  rDev +11.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Dark amber color. Very malty aroma. Little head retention. Aroma slightly reminiscant of a typical barley wine. Heavy malt presence in flavor. Lots of carbonation. Little to no hop aroma or flavor but dryish hop style finish at end. As it warms more fruitish flavors come out. Very drinkable beer. More malty than I would expect for a pale ale, but aside from style point still a pretty decent beer.

Photo of feloniousmonk
3.85/5  rDev +11.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Cerveza Cucapa' Chupacabras

Clear and copper-colored, slimmish beige head.

Sweet, caramel-malty aromatics, with a slight hop appearance. Getting less slight more I smell it. Definitely has an English pale ale smell on it. Dry and herbal.

Taste: hoppy hit at first. Then comes the caramel malt flavor,both butting up against one another, bright, and warm, wet and zesty.

I like this. It would be hard not to like it. Just enough hops to my tongue happy, plenty of flavor, good drinking.Nothing to be afraid of, that's for sure.

Photo of RunDWP
3.83/5  rDev +11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

English Pale Ale from Mexico? I guess I'm being unfair, but the words "Mexican beer" usually imply some weak, fizzy skunky beer with a lime in it just to give it flavor. So when I saw this in my local dive liquor store, I decided to pick one up. And there's a good reason why I check out my local dive liquor store from time to time.

Looked real good in my tulip glass, with a nice bronze color and a light tan and fluffy head. Lots of lacing sticking to the glass. A bit of a musty, malty aroma with a little bit of pine to it. Flavor is malty, with some sweetness with a good amount of grapefruity hops, with some piney notes thrown it. A little bit of a resiny aftertaste, but a good heft and slightly creamy mouthfeel. Let it warm up a little bit, and the malt and hops will come to balance and be quite drinkable. Another reason NAFTA wasn't such a bad idea.

Next thing you know, a bunch of Brits will be trying to push some sort of pale, fizzy stuff with a lime on me.

Photo of NickRivers
3.83/5  rDev +11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A&S - Pours an hazy amber with two fingers worth of white fluffy head, decent amount of lacing, the haze looks as if theres an ingredient thats about to show a solid presence. Smells of sweet, light, refreshing malt and fruit with some hops but mostly a sweet fresh fruit aroma.

T&M - Sweet, crisp, and sticky with a slight hop bite right off the front, then a quick turn transitions to that Tamarind everyones buzzing about, maybe some Agave, then citrus hops. Awesome flavors thoughout make a wonderful flavor explosion however I feel the bittering hops in the end take away from the "Fresco" flavor.

O - An interesting find, i'll be sure to check out they're other stuff and pick this one up when found, but I really felt the hops were a little much and took away from the wow factor.

Picked up a Sixer of this at the local CostPlus without any knowledge or recommendation of the beer/brewery. Right off the bat props to Cucapa for being one of the very few Mexican breweries making an effort in the craft scene, it seems the new Victoria lager has way more malt then the other Mex lagers, and let me assure this was no mistake. Light is good, for a certain amount of time. Now about the beer, very, very, fresh. Thats its key characteristic, and by making it to hoppy, it wasn't as inviting as other maltier pale ales. I gotta say I can't really gather my thoughts on this one. Despite the hops turning me off, the Tamarind, which I have yet to see in a beer, keeps bringing me back for more. I think this is one of those brews that sits at the back of your mind. Its not something you think of when you try to list your favorites, but when you see it on the shelf, you'll buy it, just the reminisce on that out of the ordinary flavor. Stay thirsty my friends!

Photo of msubulldog25
3.83/5  rDev +11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Spied this 22 oz. bottle on the shelf at Henry's Marketplace, an organic grocery in Chula Vista/Eastlake, during a late March '08 visit. Hadn't planned on buying any beer (was on a cool-down after a run), but was drawn to this bottle for two reasons: a) chance for my first Mexican craft beer, b) awesome label depicts a demonic Chupacabras: glowing red eyes, glistening fangs, sinewy muscles, pitch black body, ready for a vicious attack. OK, so the label sold me mostly...

Poured to a pint glass and enjoyed with dinner, a spicy cheese, pepper, chicken and rice dish my wife has honed to perfection.

A: Clear copper, touched with a ruby redness. Carbonation flows vigorously at first, tapering off after 15-20 seconds to a lighter scattering of individual bubbles. Head starts as a fizzy/frothy eggshell-white, building to about 1-finger before dropping to a thin film. Nice lace, a sticky veil of foamy bands.

S: Malt/sweetened dough aroma. A bit flowery, some honey, a fine spice. Good caramel with a light tangerine citrus. Smells aren't too strong, the subtleties are as expected from an English Pale Ale.

T: Label shows "100% Malt" and this one has plenty of it. Doughy bread, light lemongrass, spicy hops with a citrus tang. Toasted malts balance well with a modest, but flavorful, hop profile.

M: Light-medium mouthfeel with a pleasant crispness and a clean, moderately dry finish. A little clinging malty-sweet stickiness leftover on the lips.

D: A good Pale Ale, well-crafted. My first foray into the Mexican craft beer market is a good one: I liked this more and more the further I got into the bottle. Having read the comments of the previous poster only after the purchase, I was a bit rueful of my choice; fortunately, my bottled version made a more positive impression. Recommended for a try if you have access to it; I'd get Chupacabras again.

¡Gracias Cucapá!

Photo of biboergosum
3.8/5  rDev +10.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

650ml bottle - the first bomber, I believe, for Mexican craft beer in these environs. And the Chupacabras only resonates to me as an X-Files reference (at least it's not a Simpsons' one, though if I checked, it probably could be....)

This beer pours a clear, bright medium copper hue, with two fingers of fuzzily foamy off-white head, which settles apace, leaving an undulating frosted shoreline of lace around the glass.

It smells of biscuity grain, a bit of caramel, and fruity, floral hops. Very familiar, somehow. Anyways, the taste is fruity, grainy, bready malt, and did I say fruity? I did? Okay, so this fruit is kind of peppery too, keeping things on a more even keel, some noble hop bitterness adding to the more or less fruitful (!) leveling effort.

The carbonation is pleasantly peppy, the body an aspiring medium weight, and agreeably smooth. It finishes just off-dry, the fruity malt gaining more black pepper in furthering its outshining of the relatively mild hop showing.

A decent pale ale, the American-level (for the style) booze hard to discern, if at all. Nice balance and integration of the main players, with a decent spiciness. Keep 'em comin', mis amigos...

Photo of berkey
3.8/5  rDev +10.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a clean, deep, auburn color typical of most American Pale Ales (think Sierra Nevada). Carbonation is just right. A white head forms but thins fairly quickly. Lacing isn't bad.

Beer is Fairly well hopped with bitter and some fruity citrus aromas. More sweet maltiness than anticipated for a low ABV beer.

While the smell and appearance brought to mind an APA the malt flavors have much more in common with the English Style Pale it's classified as. Although I will say it vaguely makes me think of early APA Liberty Ale but more bitter. I have to admit this is a much better tasting beer than expected. The previously mentioned low ABV keeps this very drinkable and refreshing.

Not sure if it's the low expectations, the fact I haven't had a beer in this style in awhile and enjoyed the change of pace, or that it paired so well with my salsa con queso but I found this one very enjoyable and may enjoy again at some point.

Cucapá Chupacabras Pale Ale from Cucapá Brewing Company
79 out of 100 based on 193 ratings.