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Saison D'Erpe-Mere | KleinBrouwerij De Glazen Toren

YOUR RATING = None |
BA SCORE
92
outstanding
205 Reviews
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BEER STATS
Reviews:
205
Ratings:
427
Avg:
4.12
pDev:
12.86%
 
 
Wants:
41
Gots:
32
For Trade:
1
Saison D'Erpe-MereSaison D'Erpe-Mere
BEER INFO

Brewed by:
KleinBrouwerij De Glazen Toren
Belgium | website

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 6.90%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 06-29-2005

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Reviews: 205 | Ratings: 427
Photo of eric5bellies
4.45/5  rDev +8%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Drank from my ciney sniffer

A - Pours a wonderful cloudy honeycomb colour with a two fingered heard that lasts and laces. Excellent !

S - Big aromas of funk, yeast and citrus, typical Belgian.

T - The taste is so damn smooth and balanced. Plenty of yeasty citrus notes, with a slightly dry finish.

M - Medium body and carbonation. Exactly what you want in a saison.

O - Wonderful experience and an example of why no other country can match this style. It even rivals the Fantome Ghost and Dupont versions.

.

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Photo of Badger6
4.38/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

750ml, paper twist wrap emblazoned with 5-pt stars. Poured into a tulip.

A: Cloudy pale golden straw colored body. Puffy, white head, foamy consistency, receded into a chunky layer on the surface of the beer, sparse lacing.

S: Smells very earthy. Biscuity malts, citrusy nose with a grassy, wet-hay aroma. Hints of stone fruit, but not strong.

T: Prominent biscuity malt. Slighty wheat, Belgian yeasts are present, apple and pear fruitiness with cloves and white pepper spice, all very mild and subdued in the background around the malts. There is a floral note that lingers throughout, with some grassy flavors as well. Finishes slightly bitter, the grains seem to become pronounced at the end, with a lingering yeastiness.

M: Medium body, with a gentle carbonation, very smooth feel, dry, with a lingering tingle from the carbonation. Some alcohol is noted on the palate, but not in a way that overpowers the other characteristics.

O: This is not a saison like you'll typically get from an American craft brewer of Belgian styles, this is all Belgian. If you want to try a unique saison, this is a great example. Have an open mind, and understand that to a Belgian saison is very different than how we Americans imagine them. This is a good beer, and worth another visit down the road.

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Photo of biboergosum
4.21/5  rDev +2.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750ml, star-strewn twisted paper packaging, as opposed to the standard label. Apparently you're not to remove the wrap when serving, but when it's just me, who the hell cares?

This beer pours a quite cloudy pale tarnished golden straw hue, with a whole fistful of puffy, thinly foamy, and duly frothy eggshell white head, which leaves some chunky cobwebbed lace around the glass as it slowly ebbs away.

It smells of biscuity, crackery pale malt, edgy dry yeast, pine needles, pleasantly generic citrus rind, some lemon/lime zest, and further grassy, hay-like hops - sort of a Czech-inspired saison, as it were. The taste is generally more of the same - prominently biscuity pale malt, a touch of wheaty astringency, subdued Belgian yeast, more than a bit of fleshy apple and pear fruitiness, subtle clove and white pepper spice, hints of dried floral honey, and grassy, earthy, and weedy noble hops.

The carbonation is laid back, and mostly just playfully frothy, the body medium-light in weight, and whose smoothness is not beholden to any sort of booze or hop chicanery. It finishes on the sweet side, the pome fruitiness, mixed barley and wheat maltiness, and lingering peppy yeast providing the given canvas.

As I'm not exactly a fan of yer typical saison, this Continentally hopped up version really hits all the right buttons with me. Almost dry, yet still agreeably fruity, and just barely yeasty (thanks mostly to that steady hoppiness, perhaps?), Glazen Toren's version just seems to do the trick here.

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Photo of FLima
3.91/5  rDev -5.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75

Clear golden color with a thick head with good retention and leaving lots of laces.
Aroma of pine, peaches, Belgian yeast, orange flowers and white grapes.
Flavor of creamy peaches, oranges, piney hops, bubblegum, lemon, pineapple, bready malt, cloves, apricot, mint, tobacco and a hint of lactic acid.
Medium body with good carbonation.
A mix of a Saison and a Belgian IPA. Very complex, a bit too sweet though.

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Photo of stakem
3.85/5  rDev -6.6%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 4

750ml ive been holding on to for a couple years. Finally popped open and poured into a snifter. The brew appears a hazed golden yellow color with 3 fingers of white head that fades down to a finger. Some patchy lace sticks to the glass and a swirl revives a finger of yellow cream back to the surface.

The aroma opens up like lime zest. Very bright, fruity and juicy in an unexpected way. It has some accenting fruity malt blending to more caramel or toffee sweetness somewhat like candy. Some slight hints of yeasty sulfur emerge as it warms up and is swirled.

The taste is sweet almost like blegian candy more than malt that blends into a bit of footy straw grain. It is a little earthen and yeasty with light fruity zest towards the finish. More sips reveal a bunch of herbal quality that is fresh and almost minty.

This is a medium bodied brew with a modest amount of carbonation. A little too sweet sweet with a candy sort of appeal but lots of depth and it is enjoyable. If this was a little more dried out, I would bump up the score but as-is it is still very good.

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Photo of robwestcott
4.02/5  rDev -2.4%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

poured cold to a tall footed stange saison d'erpe-mere glass a crisp, bubbly, translucent straw gold with a 2 and a 1/2 finger big bubbled, frothy, long lasting white head with nice retention

aroma of slightly funky farmhouse yeast and lemon rind.

light bodied, big carbonation, super dry finish.

very nice, refreshing, tart lemon to the palate followed by a bit of funk, thought not overpowering in nature.

very drinkable.

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Photo of magictacosinus
4.22/5  rDev +2.4%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured on tap at Trappist Provisions into a 9oz tulip glass.

Pours a golden yellow, clear color, complete with a good amount of thickened white foam. Tons of lacing on this thing, and each swirl left behind a cobwebby texture of residue. Head retention is fairly decent, but it's usually the highlight of the style and this dissipates pretty quickly. The color glimmers, nevertheless, and it is eye candy for sure on tap.

Smells quite delightful - a graceful combination of grassiness with citrus and barnyard funk. There's immediate notes of damp straw combined with grass, dandelions, and sage, which soon envelop into notes of orange blossom, lemon peel, apricots, and light notes of pineapple. The grassy, herbal presence of the hops is lively here, and combined with the funky notes of pears and soil from the Brett (as well as light white pepper), it churns out a very high quality saison. It's like the last batch of Fantôme without the off-flavors! Nevertheless, still very breezy and flavorful. Exactly how I want my casual saison to be.

With patience, however, this proves to be far more complex and different than expected. Rather than start out hoppy or grassy, you're immediately hit with bready notes and funky Brett characteristics, all which provide a fruit and citrus laden flavor that changes over time. At first it's citrusy and slightly funky, with a wet, earthy flavor filled with notes of violets, clove, sage, and lemon peel, which then ends with nice sour pineapple and apricot flavors. The stone fruits become progressively enhanced, with notes of white peaches opening up at the finish. The grassy, herbal aftertaste cleanses the palate and provide a light acidity that prepares you for the next sip. Very refined stuff overall, with excellent carbonation that provides it an extra boost in bringing forth the flavors.

This was a lovely saison to sip on - and the low ABV and subtle flavors that open up over time made this spot on for any daily consumption. I want to cellar several bottles of this and see how the funky yeast accentuates the fruity flavors over time. I really love how grassy it is, but I feel the beauty is in the yeast. Depending on my new experiences, this could quickly become one of my favorite new everyday saisons.

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Photo of marcobrau
4.65/5  rDev +12.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.75

Wait....how have I not reviewed this before? I know I've had before a few times...

Anyhow...this beer to me is the penultimate saison. It is tart with being too tart. It is a bit effervescent in its dryness, but I like it. It a delicate flowery and slight lactic aroma. Soft fruity flavors of pear or lychee with a dash of pepper. Crisp, cracker-like maltiness. A dry, tart and pepper finish. Wonderful.

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Photo of artoolemomo
3.78/5  rDev -8.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance- Pours up a healthy amount of head that appears to have a little bit of retention. The head is a pure cotton white while the body is a hazy and pale golden straw which shows hints of lemon when held up to the light. Some lacing is left behind.

Nose- Very subdued but most of the usual suspects are there. Spicy Belgian yeast is the most dominant aspect followed by apple, banana, and cloves. Swirling shows off the spice and banana a little bit more but the aroma is still quite understated. Some orange and lemon as well.

Taste- This is loaded with Belgian spice and yeast. At the moment, it's a little too much. Bold notes of clove and black pepper with some astringency and a woody finish. Fruit esters (apple, orange, banana, and lemon) hang around the edges as they tend to get pushed out of the bulk of the flavor profile as the yeast dominates. Peel of both orange and lemon, some coriander. Almost an earwax bitterness that starts off in the middle and lingers into the finish. Some pine and resin on the finish as well. Would be a good beer for those who like hoppy and yeasty saisons. I prefer saisons that show more fruit esters and Brett but this is good for what it is. It has become more enjoyable for me as the yeast has started to mellow and the more delicate flavors are beginning to appear.

Mouthfeel- Light bodied with a good amount of carbonation. Somewhat dry finish helps cleanse the mouth.

Drinkability- The yeast is a bit of an obstacle but not much of one. The price is a considerable one, however. Thirteen bucks for a 750 mL bottle of Belgian beer is a pretty good price except this beer isn't good enough for me to justify it.

Overall- Solid beer that represents one part of the saison spectrum. Definitely worth a try if you like dry hopped sasions and Belgian IPAs. If you're more of a Dupont or Fantome drinker, you might want to pass.

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Photo of rdickey
4.11/5  rDev -0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Appearance: The beer pours a pale, hazy gold, with a fine white head that leaves nice lacing as it dissipates.

Smell: The nose features a combination of floral and lemony citrus, together with a hint of that Belgian yeast spiciness that we love so much.

Taste: The aroma continues in the mouth, but now the citrus from the hops takes a more prominent role. It’s nicely balanced with the black pepper flavors, a dash of coriandr and a subtle earthiness.

Mouthfeel: The mouthfeel is pretty interesting. Overall, it’s crisp as a result of the medium to high carbonation. However, there’s a depth to it as well, which simultaneously makes it almost creamy in the mouth.

Drinkability: Quite high. Unfortunately I’m drinking it on a rainy and unseasonably cold day, but this strikes me as a perfect beer for summer.

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Photo of BEERchitect
3.78/5  rDev -8.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Built for spring religious observances, the original summertime Saison jumps ahead of schedule and introduce itself early with the Lenten namesake.

The Lentenbier pours with a mild hazy hue where strong straw meets light honey-amber. Its almost a dirty ale with a soft bronze hue. A controlled billowing head rises to nearly topple the glass before its cotton-white froth begins to recede. Random lacing pockets adorn the glass in the beer's wake- further affirming the quality of this honored Belgian ale.

The theme of honey continues in the beer's aroma. Floral and fauna notes of rose pedals, wildflowers, and soft coriander, dried oranges, and honey suckle precede the strong sweetness of honeyed malt. Light herbal and more earthen tones follow with the spicy and grassy hops to complement the sweet scent. Fruit notes of apples, lemons, and white grapes peak through the sweetness and offer more supportive balance to the grassy spice.

Flavors fare similarly, as the sweet honey taste starts the show. Floral sweetness and marmalade-type fruitiness provide a strong malt presence that extends deep into finish. But along the way, the richness slowly fades and allows spicy notes of white pepper, wine acidity, and fennel to balance the orchard fruit impressions that arise in the middle palate.

Finishing malty-dry, the ale closes with stubborn sweetness and timid spice and dryness. Elevated fruit character sides it with stronger Belgian golden ales more so than the typical Saison. Late warming is hidden behind the lingering sweetness for an ale that's ideally suited for richer Easter feasts that circulate around lamb and rosemary.

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Photo of peterdeneyer
4.72/5  rDev +14.6%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Appearance: Unfiltered, wheat yellow, a bit trouble. Original bottle with paper foil (750 ml).

Smell: Sunny flowers, a bit of citrus,

Taste: Very complex, hop & wheat, very dry aftertaste that stays for a while

Mouthfeel: Very delicate, nice balance. Starts fruity, ends with a great bitterness

Overall: Only flemish saison, complex but magnificent in taste. Easy to drink, alcohol is very well hidden, recommended to drink in summer, good beer when you're thirsty. It's my first crate, but definitely not my last of this beer. The brewer shows in this beer why he's one of the greatest connaisseurs in Belgian beerland.

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Photo of Immortale25
4.12/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter. It says Best before on the wrapper but the space beneath it is blank.

A- Pours a light golden color with a full inch of white head that retains well before shrinking down to a full sheet of thick surface foam. Thick, sudsy lacing adheres to the glass.

S- Effervescent saison yeast aroma that's very complex and unique. Slightly soapy but floral with notes of orange, lemon and a discernible spice characteristic.

T- The taste is similar to the aroma but with more of the spice coming through and less of the citrus. Yeast plays a big part in the flavor profile bringing a richness and milkiness that I don't normally get from saisons. Alcohol is very well-hidden. Trace amount of wet cardboard in the aftertaste.

M- Feel is thicker and creamier than most other versions of the style I've had. Tangy and semi-dry with a light body and medium carbonation (also uncommon for the style).

O- As I keep pointing out, this is a very unique saison that tiptoes around the style. It's more bold in texture than most others I've had but has less carbonation. The taste is more spice-heavy but the yeast sort of evens things out. A great saison, although a bit confusing.

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Photo of STING
3.79/5  rDev -8%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 1

When you first take a sip, the first thing you taste is sunny pastures and golden wheatfields. The after taste; a bitter zing, the pear is well with a lemon and is reminiscent of aged sophistication and earthy grain-fields. The hue combines with the haze of a setting sun that whispered to the golden fields of barley – “you can do better, son,” and thus, SAISON D’ERPE MERE was bequeathed to our lips.

It smells nice. The sweet perfume of the fillies hooves as they sweep down yonder thru the Pasteur.

It looks good. I wont to swimm in its hot yellow goodness. It is thick like lemon gelatin. But it is light, like the tip of a cloud’s tongue.

STING put it best: Man it's a hot one like seven inches from the midday sun. Like this beer.

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Photo of zeledonia
4.37/5  rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Thanks to match1112 for the great BIF beer. Tasted 8 March 2013, reviewed from notes.

Pours a pale light wheat yellow. A soft color, with touches of gray and light tan. Hazy enough that I can't see through, but clear enough that I can see the thin column of bubbles in the center. Two plus fingers of big white head, foamy and frothy. Great retention, excellent lacing. Tough to beat.

Smell balances all the aspects I want from a saison, hitting the center more than any other I've encountered. Fruity, floral, and earthy funk, in nearly equal parts. Slightly sweet wheat berries, a soft flowery lightness (gentler and better integrated than the bash-you-over-the-head floral saisons I've had recently), with a base of earthy yeasty notes. All these pieces come together so well. Fantastic.

Taste is the low point, but it's still quite good. More earthy than anything else, with a spicy zest that makes it much more interesting. I want more depth, more variety, though.

Mouthfeel is perfect. The second it hits my mouth, it becomes light and fluffy, but as the carbonation dies down it feels more substantial. So smooth, rising and falling perfectly with the taste. Then finished off with a little tingly burst right at the close. It really doesn't get any better than this.

So many saisons are dominated by one aspect. I see the style as having three main components: flowers, fruit, and funk. This one is dead-center, presenting each side well. And the result is one of the better saisons I've had. Delicious.

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Photo of lacqueredmouse
4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle purchased at the Hunter Brewing Co. Shared with beer buds Adrian and Sam and whoever else took a sample. I believe it was $16 for a 750ml bottle, which let's face it is a bargain.

Pours a very pale lemony yellow colour, almost the colour of a witbier. It's less cloudy though, and more vivacious with very effusive carbonation. Head is pale and firm, like beaten egg-whites. Lace forms rings as the beer goes down. It looks damn good.

Nose is sharp, but rounded. There's a depth to the aroma, and a little funk, but then it's all about the cutting characteristics: biting lemon, salt and a minerally crystalline structure. It's different to what I expected, and different to the majority of saisons I've had. That in itself is a novelty, and it's good in its own right.

Taste is light but crisp. Spiciness comes through, with herbal, vaguely sharp characters, perhaps a bit of rosemary, layered with soapy, slippery lemon skin and more of those mineral characters. Hint of chlorine backs it out, not in a bad way. Again, it's really very nice.

Feel is light and smooth, and yet bubbly with the carbonation, giving it a pleasant crispness.

Yeah nice saison. Not as full or as funky as some, but it's crisp and prickly throughout—perhaps one of the drier and more refreshing saisons I've had. Not bad at all.

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Photo of superspak
4.3/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass; no bottle dating, but this was purchased fresh recently. Pours slightly hazy pale golden amber color with a nice 2 finger fluffy white head with great retention, that reduces to a small cap that lingers. Spotty foamy lacing clings to the glass. Aromas of big lemon, pear, apple, pepper, pineapple, floral, grass, straw, wheat, and earthy yeast spiciness. Damn nice aromas with good balance and complexity of fruity/spicy esters. Taste of big lemon, apple, pear, pineapple, grass, pepper, coriander, straw, wheat, clove, floral, and earthy yeast spiciness. Slight citrus tartness on the finish; with lingering notes of citrus, light fruits, pepper, clove, grass, straw, wheat, and earth on the finish for a good bit. Fantastic flavor complexity and balance; with a great fruity/spicy ester balance; and zero cloying flavors present after the finish. Medium-high carbonation and medium bodied; with a lightly slick and very crisp mouthfeel that is excellent. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an outstanding saison! Fantastic flavor balance and complexity; and extremely smooth to sip on. A highly enjoyable offering as expected.

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Photo of MRsojourner
3.67/5  rDev -10.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Aroma is stinky and musty and thinly orange
Color is of darker hay and straw mildly hazy
Taste is also of orange and pepper. heavy yeast derived spicy flavor. tad bit of lingering piney earthy hop bitterness that sticks around the sides of your mouth.
the saison finishes nice and dry, beckoning for another sip. Solid
I wish the taste was as funky as the aroma but still a very good saison

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Photo of Corkpuller
4.97/5  rDev +20.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A: Pale, mildly hazy yellow with delicate white head and a small amount of lacing.

S: Lemongrass, light provence herbs, mild bready quality, incredibly complex

T: Very similar to aroma but even more complex. Masterful

M: Really? Crisp pilsner mouthfeel with the feathery quality of wheat. No hint of alcohol. Incredibly delicate. The carbonation is fairly substantial but with a fine bead. If I didn't know it was 6.9%, I'd guess 4.5%

O: If I can find it, I will buy it by the case. I drank this in a sitting that included Cantillon classic on handpump, tilquin on tap and JP Noel on tap. It was a good session, but this beer was special. A real Standout.

Easily the best Saison I've had all year and as good as anything I can remember.

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Photo of Rifugium
2.76/5  rDev -33%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 3

First had: on tap at Teresa's, Wayne, PA

Served in a tulip glass, a slightly cloudy pale golden color with a small cap of white head that settled from a gush of foam that poured from the tap. This further receded to a thin ringlet, leaving dots of lacing on the glass. Aroma of corn and toasted grains, mellow funk, grass. On the palate, very plain and bland, though extremely crackery, with hints of mellow grassy funk and bitter citrus peel. The taste was definitely lacking, but on the plus side, this beer drank very easily, light body, and the higher ABV was nearly undetectable. Not something I'd go back for.

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Photo of TheSevenDuffs
4.08/5  rDev -1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Andrew for sharing this one.

A - Cloudy medium yellow colour with half a finger of off white head.

S - Bready malts, Belgian yeast, sweet honey and spice.

T - Bready malts, Belgian yeast, peppery spice and a light clove presence.

M - Medium body. Moderate carbonation. A nice, dry finish.

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Photo of ADZA
4.1/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a semi hazed golden straw hue with a bubbly three finger head and lacing everywhere,the smell is freshly cut grass,honeyed malts,chardonay oak,white grapes and must,the mouthfeel is smooth,creamy and medium bodied and has tastes of lemons,limes,sherbet,herbal sticky hops,barnyard funk and finished with a citrus bitterness and overall its definately one of the best Farmhouse Ales i have tried would drink/buy again cheers.

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Photo of Bendurgin
4.07/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into a chalice. This one pours a hazy pale straw color with a thick cap of creamy white head with good retention.

Floral hops on the aroma with some hints of lemon and citrus in the background. Notes of straw and hay with some pale malts. The pallet gives of some spicy notes with some sweet fruit and a little bit of a hop bite in the finish.

The body is medium with soft carbonation. It's a bit sticky on the finish. Overall this one is enjoyable. Lots of good flavors and nice and drinkable.

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Photo of andrewinski1
4.17/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a chalice. The color is very light straw, with a bit of haze. There is a large, white foamy head.

The initial aroma has some nice European hops mixed with light bready pilsner malt. There is some nice zesty citrus like fruit in the aroma as well. All the aromatic components mix very well together.

The taste features orange zest and slightly sweet malt. This is light and refreshing.

This is delicious. This is everything I look for in a non-funky saison; that is it's light, crisp and refreshing. It also features quality hop and yeast integration. Yum.

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Photo of spicelab
4.09/5  rDev -0.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750mL bottle thanks to [email protected] Liquor. About the 5th time I've had this.

Plenty hazy pale straw with a busily rising rocky white head, which, after peaking, falls relatively fast with the odd spot of lace.

Contrast of clean and refined peppery grassy and bright herbal aromas against sour notes of cumquat, unripe green apples and grapefruit, with some banana esters and doughy yeast behind. Mild honey and candy floss sweetness. Awesome.

Similar flavour profile. Sweet and tart dominate at different times. Lightish body with moderate jazzy carbonation feeds a clean, dry finish.

Complex and intriguing while highly drinkable. Something of a benchmark Saison for me.

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Saison D'Erpe-Mere from KleinBrouwerij De Glazen Toren
92 out of 100 based on 205 ratings.