Freigeist Pimock - Braustelle
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Ratings: 38 | Reviews: 11 | Display Reviews Only:
4/5 rDev +19.4%
A - Hazy orange-amber with a finger of frothy off-white head. Fades normal.
S - Sweet wheat and grainy malts, citrus, pine, and floral hops, lager yeast, bit of lemon zest and green fruity esters.
T - Sweet wheat and grainy malts, noble, citrus, pine, and floral hops, some smooth bitterness, some tart fruity esters, lemon zest, with a touch of spices.
M - Medium bodied, moderate carbonation. Smooth with a sweet, bitter, estery finish.
D - Nice hoppy take on a hefeweizen.
05-26-2013 01:17:17 | More by ngeunit1
3.84/5 rDev +14.6%
A: Pours a hazy amber with a fair amount of off-white head. The foam reduces to a solid blanket fairly quickly, but the blanket retains well and leaves lots of lacing.
S: A bit of wheat, but with lots of sweet malt and yeast.
T: Mildly sweet and somewhat grainy with a bit of wheat and yeast.
M: Medium creamy body, medium carbonation.
Overall, interesting, and pretty good. It's somewhere between a Belgian pale, a hefeweizen, and a cream ale. A decent hot day session beer.
04-24-2013 01:29:30 | More by seand
3.83/5 rDev +14.3%
This beer poured out as a amberish looking orange color with a thin head on top. The beer is cloudy like this style should be. The smell of the beer is fruity, very mellow though, nothing over the top. The taste of the beer I found to be very refreshing, It would probably taste even better on a hotter day. The mouthfeel of this beer was smooth, nicely carbonated and very drinkable. It went down very quick for me. Overall this beer is good, I enjoyed it, I would consider drinking it again some day.
08-17-2012 20:59:43 | More by Knapp85
3.55/5 rDev +6%
This was served from the tap at The Old Toad in Rochester, NY. It arrived in a half sized snifter showing a pale, wheaty gold coloring. A one finger head of creamy white bubbles topped the beverage, showing okay retention to leave a ghostly film across the top. Crisp waves of lacing jetted down the sides of the glass. There was a thick haze to it, with no sediment. Carbonation appeared even. The nose gave big wheat, phenolic clove, vanilla coolness, bready banana esters, bitterness of green banana peel, citric rind, and fresh apple fruitiness. Our first impression was that there was nice apple sweetness to the flavoring that was almost as robust as the wheatiness of it. As we sipped, granny smith apples, chalky wheat, mineral, and bittered yeast started things off. The middle peaked with grassy hop bite, freshly cut grassiness, muddy wheat, mineral, and coin. The finish came with more bitterness of lemon rind and clovey phenols to tame the wet wheatiness throughout. The aftertaste breathed of aromatic apple sweetness, that same wheatiness, mild bite of sweet alcohols, biting chalk, musk, and baby powder. The body was medium, and the carbonation was active and frothy. There was nice slurp, cream, and sip to the mustache, while the mouth as left dripping wet, with no dryness. The abv was appropriate, and the beer drank easily.
Overall, what we enjoyed most about this brew was the light sweetness to the flavoring. While there was a nice malt and wheat to it, with all the necessary notes of a hefe, there were additions of fresh and fruity sweetness of apple. This gave a fresh twist. The nose was curiously like a wheat wine, with strong grape, booze, and wheaty coolness. That said, things get a bit redundant by the end of the glass, as the wheat that is there remains boxed out, only to lose the heartiness of flavoring that kept the beer flowing.
12-03-2012 23:04:24 | More by TheBrewo
3.41/5 rDev +1.8%
Picked up at Trappist Provisions during a last minute venture around the block. Poured from a 500ml bottle into a weizen glass. I'm always happy to try any new hefeweizens from Germany.
Pours a different color from the usual offering, with this one instead being a deep copper amber rather than a pale straw tone that is found commonly within the style. Contains a frothy head that never seems to fully dissipate no matter how long I let it sit around, as well as a generous amount of bubbles that are constantly rising to the top. Leaves behind some good lacing. Looks like a combination between a märzen, an altbier, and a hefeweizen if you ask me.
Not much of the classic flavors found in the style seem to make themselves noticeable in the aroma, however. There's immediate notes of caramel and toffee, and... Not much else, if you ask me. Some spices permeate, such as black pepper and light clove. Maybe some vanilla, or perhaps some honey. Caramelized in its flavor, and definitely filled with a bready, cracked wheat flavor that is stronger than usual. Toasted and grainy throughout, without too much of the yeast except for some apple/pear juggling. I'd love to see more banana notes on this, however. Underwhelming.
The flavor continues the bizarre flavor pattern, but at least I can say that it's pretty drinkable, at the very least. Notes of green apple, pears, and extremely light banana first wash the palate, followed by some of the black pepper and clove spices that were found earlier. Caramel is big on this one, as well as a caramelized sugar backbone. Quite bready in texture and flavor, with the wheat and toasted grain profile making up a lot of the flavor at the finish. While it's not very breezy or subtle with its flavors, it makes up for it with the undeniably funky, dry, and lightly smoky flavor that rises with each sip. It is, in a certain respect, appealing with its different flavor profile as well as actual resemblance to richly baked bread. It's at least very creamy and thick overall, and further accentuates the bready nature that it is aiming for. While it's a strange beer, it's worthwhile in the long run.
Talk about a brewery that pretty much breaks all the strictly regulated rules in German brewing - this is a hybrid, and definitely is not a traditional or popularized hefeweizen by any means. While it lacks complexity, it's still very rustic and highly food friendly - I paired this with sausage, a locally made baguette, and some blue cheese with kale to good results. Given the quality of the brewery's portfolio, I definitely expected more at $6, but it's not a bad offering. It will, however, upset those who are die-hard fans of the style as it provides very little with its yeasty profile but at least makes up for it in its peculiar and tasty maltiness.
11-05-2013 08:31:12 | More by magictacosinus
3.4/5 rDev +1.5%
A: The beer is cloudy yellowish orange in color and has a moderate to high amount of visible carbonation. It poured into a weizen glass with a two finger high white head that died down, leaving a thin layer of bubbles covering the surface and a bit of lacing down the sides of the glass.
S: There are light aromas of wheat in the nose along with notes of fruity yeast and hints of clove.
T: As in the smell, the taste is dominated by flavors of wheat and grainy malts and has slight hints of fruity yeast and clove.
M: It feels light-bodied on the palate and has a moderate amount of carbonation.
O: This beer tastes a little bland compared to other beers in the style but is nonetheless easy to drink. It seems like it could use some banana flavors to help offset the heavy amount of wheat.
09-02-2012 15:03:14 | More by metter98
3.34/5 rDev -0.3%
They claim this is the less-fruity Rhineland style rather than the typical Bavarian Hefeweizen. It's quite dry with barely a hint of malty sweetness. Faint grainy aroma with some perfumey notes.
Attractive clear light amber color with a luxuriant foam in the Aventinus Weissbier glass. Sediment seems very tight. Bitter murky twang. A touch of woody edge. Bitter aftertaste but not much actual hop flavor.
Quite drinkable but an austere variety of wheat beer. From the 500 ml bottle purchased for $5.69 at Bine & Vine in San Diego.
02-06-2014 05:15:00 | More by mactrail
Freigeist Pimock from Braustelle
78 out of 100 based on 38 ratings.