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Brownstone - Sixpoint Brewery

Not Rated.

Educational use only; do not reuse.
very good

177 Reviews

(Read More)
Reviews: 177
Hads: 446
Avg: 3.9
pDev: 16.92%
Wants: 55
Gots: 25 | FT: 0
Brewed by:
Sixpoint Brewery visit their website
New York, United States

Style | ABV
American Brown Ale |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Sixpoint on 03-15-2005

Our bedrock Brown Ale, and one of the first beers ever brewed by Sixpoint. A smooth, malty trip down a hop-lined Brooklyn street.
View: Beers (39) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Brownstone Alström Bros
Reviews: 177 | Hads: 446
Photo of wcintula
3.8/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Had on tap at Korzo, Brooklyn.

Poured into a a liter mug, I'm in for a good time with this baby. A nice stiff finger-depth head on top of a dark chocolate filtered body. Smells wonderfully malty with layers of chocolate, coffee, and other roasted malts in this malt lovers ticket to paradise. The taste matches with a light-moderate body with some carbonation. I did not get bored drinking a liter of this.

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Photo of ChowHound
3.78/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

This beer pours a light, old copper like brown with a decent sized off white head. Aroma is not all that strong, and we had a hard time really getting anything at all out of it until it warmed. Eventually there were some soft caramel smells and a twinge of citrus. Flavor is actually decent, a nice amount of hops balance a thin malt backbone. Drinkable for a brown beer, something I would enjoy in the sumer especially.

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Photo of IronLover
3.78/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Milk chocolate brown in color with a muddy appearance. Poured with a steady off white head that leaaves a ladder of sticky lacings on the glass. Roasted malt, toffee and spicy herbal hop aromas, a bit smokey. Medium bodied with lively carbonation. This didn't seem to fit any specific style guideline, but it was like a cross between an esb and brown ale. Roasted malt and toffee flavors up front with spicy herbal hops being added through the middle and to the end. Roasted malt flavors transition to coffee at the finish which is fairly dry. Certainly have never has anything quite like this before.

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Photo of Hojaminbag
3.78/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Sixpoint Brownstone has a brown body, which is what I would expect from the name. The tan head is pretty solid-looking and it does leave some nice lacing.

The aroma is a nice mix of fruity, hoppy and malty. Seems to be very balanced.

Brownstone is a nice sipper. Notes of fruit with hints of pepper come through, and it makes me think that some sort of Belgian yeast was thrown in this one, but I could be wrong about that. The hops come next, bringing a good deal of bitterness and lots of earthy flavors with perhaps a touch of citrus. The malt is rich, with dry chocolate flavors, lightly toasted malt and toffee.

Nice, substantial body with slightly creamy feel to it.

I'm a Sixpoint fan, and this one is no exception. It has a little bit of everything in it, with an interesting balance of malt, hops, and yeast.

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Photo of Bendurgin
3.77/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured into a pint glass. This one pours a light chestnut color with a finger of beige head. Nice retention with some sticky lace.

This one has a nutty aroma with hints of toffee in the background. Seems to have a bit of citrus in the background. The pallet has a nice toasty malt profile with some hints of toffee and nuts. A distinct hop character in the background.

The body is medium with good carbonation. Overall this one is pretty solid. Enjoyable as are most Sixpoint beers.

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Photo of rdilauro
3.76/5  rDev -3.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

For starters, I am not a fan of Brown Ales. But I have loved each Sixpoint brew I have tasted.

The pour was solid brown with a very nice light cream colored head. There really wasn't much of an aroma that I could detect. I poured more into another glass to check for aromas, but again pretty neutral.

The taste was very full and soft. Softer then most brown ale's that I have tasted.

The finish was good and neutral.

So, my summary is that this one is pleasant. I have nothing negative to say about this ale, and on the other hand, I have nothing very positive to say, except that it is good tasting beer. I am glad I tasted it, but it wouldnt be something I would have again.

However, keep in mind, I really do not like Brown Ales to start with, but I always enjoy tasting different beers. Not only for my personal reviews, but it helps when it comes to describing various beers to our customers.

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Photo of WoodBrew
3.76/5  rDev -3.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

The Brownstone from Sixpoint was a nice beer I tried at the local Tap House & Grill. The beer poured a clear brownish amber with 1/2 finger thick white head that left a nice lacing. The smell was faint but carried biscuit and malt. The taste was a smooth well balanced Brown that was easily sessionable. The mouthfeel was medium in body with smooth carbonation. Overall this was a good brown and worth a try.

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Photo of DrinkingDrake
3.75/5  rDev -3.8%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured a dark brown with a thin off-white head. I could still see through the glass. The nose was roasted malt with some light chocolate notes. Tastes is toasted and faint chocolate. A malty sweet body but with a good hop kick. There was a lot of zesty hops over the malt that left a dryness which complimented the toasted/roasted malts.

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Photo of hopdog
3.75/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at Capone's.

Poured a medium brown color with an averaged sized off white. Lighter lacing left on the glass. Aromas of toasted nuttiness, earthy, roastiness, and lighter coffee. Tastes of toasted caramel, nuts, chocolate, and roasty. Decent for a brown ale.

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Photo of tone77
3.74/5  rDev -4.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

a thanks to the legendary woodychandler for this beer. Poured from a 16 oz. can. Has an amber color with a 1/2 inch head. Smell is of malts, some caramel. Taste is well balanced malts and hops, some caramel, tasty and easy drinking. Feels medium bodied in the mouth and overall is an enjoyable and solid beer.

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Photo of BBM
3.73/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Had this beer on cask. It poured a medium, cloudy brown with a big tan head, with nice retention and lacing. The smell was reserved; There was a certain bread-like quality to it. But it wasn't overly pronounced.

This is a pretty solid brown ale. The taste is buscuity and caramel malts with bitterness coming through near the finish. Not as sweet as some other browns. Mouthfeel was full and chewy. It was a very filling beer for me, so I don't know that I would call it sessionable, but it's still quite drinkable. Overall a reccomended brown ale from Sixpoint.

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Photo of Brianmerrilyn
3.73/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Enjoyed this at Great Jones Cafe for a Six Points tasting. This was my second choice and the first non Scottish(Newcastle)/English(Samuel Smith) brown I've had in many a moon.

A: Poured into pint glass to show off an ice team brown. The head was little less than a finger head, khaki in color. Retention was minor and almost no lacing. I would have expected a wee bit more but perhaps a 5.7%ABV is high for some folk.

S: The nose was difficult to determine at first and I had to bury my nose in the pint to get anything beyond some biscuits and malt.

T: First taste to my mouth was biscuits and grain. As you move through the pint, the malts become more noticeable. Not sure what type of candy created the sweetness but I reckon they are the dark chocolates and or caramel. The hops are mild and don't overpower the malts or biscuits but keep all in an even keel.

M: Quite light with a crisp finish due to the hops and retention. Of course smooth as is the case with this style. I agree with a previous poster about the oily nature but did not detract by any means.

D-Was a good session beer. I would like to try in a bottle after reading a few reviews and being better than on tap which is news to me. An easy brew to put down.

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Photo of WastingFreetime
3.71/5  rDev -4.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Reviewed from notes.

Pours out a brownish-amber with two fingers of soft fluffy head that lasts for a few minutes, and leaves behind curtains of lacing bubbles on the glass. Texture is on the lighter side of medium thickness but smooth and slightly creamy, carbonation levels are somewhat on the light side.

Smells like the hopping was a cross between pilsner-styled noble hopping and a pine resin / grapefruit pith bittering, all partially covering up a chocolate malt. The flavor is a sweet initial caramel / chocolate malt that tempers itself with minor amounts of pith, resin, and garnish levels of earthen hopping tones.

This brown ale is so hop-forward that it pushes the boundaries of pale ale levels of hopping. It certainly makes things interesting, however the cost of the high hopping seems to be the obscuring of the nutty and bready elements of a typical brown ale. YMMV.

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Photo of claspada
3.7/5  rDev -5.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Aromas are a nice balance of dark brown sugar and breadiness. There is a hop presence here but I am having a hard time determining a variety. A touch of earthiness/woodiness and of course some nuttiness.

The taste follows the nose with a good balance of the brown sugar, molasses and breadiness; there is some caramel sweetness there as well. The nuttiness is more noticeable here and there is a a hit of bitter burnt nutty flavor at the end. A mild aftertaste of campfire smoke. The hops are quite forward and much more so than I remember first sampling in a growler about a year ago before Sixpoint even started canning their beers.

The mouthfeel is toward the lighter side with some lingering carbonation on the tongue. Finish is quite bitter and more hoppy than I would prefer in my brown ales.

Overall this is a good offering from Sixpoint, but just like all their recent can releases, I enjoyed their beers a lot more back when everything was draft only. Not enough malt to balance the emerging hoppy bitterness which ruins the overall flavor profile for me here.

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Photo of TheBrewo
3.68/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

This brew was served from the cask at The Old Toad in Rochester, NY. It arrived in an unmarked nonic. The beer showed a dark brown color, with lightness around the edges. A one finger light brown head showed great retention, leaving light bubbly sheets of lacing around the glass. Carbonation appeared medium, and no sediment was noted. The aroma had notes of almond nuttiness and lightly toasted, but deeply complex, chocolate malts. A clean earthy hop and faint vanilla were there for balance. Our first impression was that this was quite a hoppy brown ale. As we sipped, the first thing noted was a robustly even and floral hop quality, giving a light fruity sweetness. Coffee malts crashed in for a metallic but smooth balance. The middle followed through with the malts, giving lactic sourness at the peak. The hops also continued, becoming a bit more grassy and metallic themselves. We ended on more bittering notes of coffee malts, and more of the same simple hops. Sweetness was of chocolate covered malt balls helped to cut. The aftertaste breathed of dark chocolate and coffee malts, raw cocoa, earthen hops, faint booziness, and red winey nuttiness. The body was thin, with a watery feel throughout, and carbonation was light. There was little cream or slurp, but with decent smack. The mouth is left cooled and wet, with slight puckering coming with the final bitterness of flavor. The abv is appropriate, and the beer drinks easily.

Overall, what we enjoyed most about this brew was how hoppy it was. These made for a really great balance with those bittering malts. The malts in themselves were complex and dry, but we wished they were a bit more potent in both the nose and the flavoring. This beer was a nice complement to our shepherd’s pie and vinegar fries.

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Photo of superspak
3.68/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

16 ounce can into imperial pint glass, best before 4/26/2013. Pours fairly cloudy reddish copper color with a nice 2 finger dense khaki head with fantastic retention, that reduces to a nice cap that lasts. Nice foamy lacing clings to the glass. Aromas of caramel, biscuit, grass, herbal, grapefruit, pine, chocolate, toast, orange zest, and slight nuttiness. Pretty nice and pleasant aromas with decent strength and balance. Taste of caramel, toast, grapefruit, biscuit, pine, grass, orange zest, chocolate, and light nuttiness. Decent amount of pine bitterness on the finish; with lingering notes of caramel, citrus, pine, grass, biscuit, and light nuttiness on the finish for a bit. Pretty good flavor balance; but is very much hop forward with hardly any noticeable darker malts until after the finish. No cloying flavors or sweetness at all. Medium carbonation and body; with a farily creamy and sticky mouthfeel that is nice. Alcohol is very well hidden with almost zero warming noticed on the finish. Overall this is a good brown ale. Could have use more prominent chocolate roasted flavors in my opinion; but was still nicely balanced and very drinkable. Quite enjoyable.

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Photo of barknee
3.68/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brownstone pours a dark burnt caramel color with a wealthy mocha tan head and generous carbonation.
On the nose; toffee, breaded malts, burnt sugar and lively yeast are on parade.
As for the taste, this brew in wonderfully bitter with just enough sweetness to balance things out. But I mean - this is one bitter brew with heavy handed hopping!
Well constructed like all six point products I've enjoyed, this one seems like a prototype and foundation for many other varieties they brew.

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Photo of gr0g
3.67/5  rDev -5.9%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Deep brown color. A head of 3+ fingers of foam develops. Excellent head retention, chunky lacing. Looks like a Samuel Smith Nut Brown Ale. Slightly nutty aroma, specifically walnuts. Malts impart a chocolate/toffee aroma, while a vague floral hop aroma can be detected.

Well balanced between maltiness and hop bitterness. The bitterness picks up on the finish and lingers a bit, leaving no doubt that this is an American brown. Muddled notes of caramel and hazelnut that fail to stabilize before the hops drown them out. Roast and/or chocolate malt character is lacking, something I like to see in a brown ale. The texture is fairly impressive, though, with a medium body and a carbonation that borders on creamy.

While an impressive looking pint, Brownstone doesn't live up to the promise of its appearance. It's a good brown ale but doesn't really separate itself from the pack.

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Photo of TheManiacalOne
3.65/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap 3/1/2010 at The Publick House in Brookline, MA, served in a US tumbler pint glass.

A: The beer is a deep dark brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of maple, caramel, roasted malts and a little bit of hops.

T: The taste is malty but not overly sweet and not too heavy with flavors of maple, caramel and nuts. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this a decent beer to drink for a while but there are better beers in the style that I would pick first.

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Photo of ThisWangsChung
3.65/5  rDev -6.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

16 oz can into a pint glass.

A: Pours an attractive chestnut brown color. The head is a two finger offwhite shade that isn't particularly creamy-looking. The lacing, however, is fantastic.

S: On the first inhale, it seems like it's overly hoppy...but the hop profile seems to fade a touch as it warms up. This allows the notes of brown sugar, molasses, cola, and nuts to appear next to the citrusy/grapefruit hops. I'm actually intrigued - this smells like it will work!

T: And actually, it kind of does. Dry nuttiness opens the flavor profile up, before finishing with a combination of citrusy hops and sweet, vaguely chocolaty malts. Good cohesion between the hop/malt interplay helps make it surprisingly pleasant, but there is a lack of depth here.

M: A bit thin, and not particularly creamy. The feel is nicely balanced between sweet and bitter, though, and it drinks easily.

O: Very solid - one of the better Sixpoint offerings I've had. Hopped-up dark beers tend to be hit or miss, and I'd reckon this is an almost unqualified hit (and needless to say, it works FAR better than Diesel did). I say almost because it does lack a couple things, such as complexity, but I'd have no trouble revisiting this one again.

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Photo of oldirtycaffrey
3.65/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Tried the Brownstone while at a very nice place in NYC called The Half Pint (76 West 3rd Street, near Bleecker). It pours a dark brown with a foamy tan head. Some lacing on the glass. Smell was strong in hops and just a *tad* amount of roasted chocolate. Chocolate did not come out in the taste so much, but it's roasty hoppiness was very nice. A robust brown ale.

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Photo of llpad
3.64/5  rDev -6.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

Served from can into tulip. Nice, full, off-white head with decent retention. Lacing is excellent.

Smell was straightforward: light malts.

Taste was similar to smell, but initially was a chalky malt taste with a full, beautiful mouthfeel. A small sour/tang remains as the aftertaste and lets the drinker ponder this brew.

Overall, it's straightforward and well done. A great session brew, no doubt.

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Photo of rfgetz
3.63/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Pours a murky brown color with cap of off white head, mix of dense and fluffy big bubbles, decent lacing. Scent is as murky as its appearance, earthy, bready and musty with touches of chocolate, coffee and brown sugar. Taste is a bit more clean with a blend of carmel, chocolate, butterscotch, light molasses, brown sugar and damp earth, notes of dark roasted nuts and coffee. Medium bodied, smooth and lighter carbonation. Sort of a watered down version of DFH Indian Brown, some underlying bold notes that dont quite force themselves through the taste profile.

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Photo of emerge077
3.62/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured the 16 oz. can into a small snifter, a tight cap of creamy foam rose and feel quickly. A thin broken skim mottles the surface, while a threadlike ring circles the edges of the glass. A tiny bit of spindly lace is left around the edges.

Fruity ale yeast, apple and raisin, some light spice and specialty grains.

Tangy with a light bitterness, nutty malt character, a drying and mildly hoppy finish. Medium bodied with a little bit of astringency and bittering hops. Light carbonation. A fairly straightforward brown ale that's a bit hoppier than the usual.

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Photo of StJamesGate
3.59/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Clear oxblood with lumpy creamy eggshell head that crusts.
Orange rind, carob, and roasted peanuts on the nose.
Cran-apple, brown toast, some hazelnut, a bit of caraway in there, then lots of citrus oil hops.
Butter shortbread ending and tingly linger.
Lt-med, crisp, some cling.

A bit thin, undermalted and overhopped. A maybe a bit stale? Either way, not easy for a brown or sweet enough to justify 6%.

Sixpoint continues to underwhelm.

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Brownstone from Sixpoint Brewery
87 out of 100 based on 177 ratings.