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Otis - Sixpoint Brewery

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Otis
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BA SCORE
85
very good

168 Ratings
THE BROS
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(send 'em beer!)
Ratings: 168
Reviews: 64
rAvg: 3.77
pDev: 10.88%
Wants: 8
Gots: 6 | FT: 0
Brewed by:
Sixpoint Brewery visit their website
New York, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Sixpoint on 03-19-2005

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 168 | Reviews: 64 | Display Reviews Only:
Photo of captainern
5/5  rDev +32.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

had this stuff at public house 49 in patchogue - the funny thing about it was that it tasted EXACTLY like blue point oatmeal stout which is brewed just down the street

i highly recommend it! because it's low in alcohol content, i had 3 of them and didnt feel any pain

i see that its brewed in beautiful downtown brooklyn by 6 points brewing co - i'm gonna have to take me a trip over there real soon

Photo of peteraaf1com
4.75/5  rDev +26%

Photo of OutFox
4.55/5  rDev +20.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Enjoyed at BarCade in Jersery City, NJ.

A- Black. Almost Black Hole Black with a almost two finger dark tan Head. Truly a beauty, great retention and amazing lacing.

S- Oatmeal, coffee, chocolate, and dark things that live in the shadows, but what a hoppy nose for an IRS. Just so unexpected but quite welcomed.

T- Dark malt and a certain cream aspect are the forefront but a dy hop finish. Truly unique. I dont think Ive had a stout with this much of a hop character at the end. I truly loved it.

M- Nitro pours makes all the difference for stouts. Its just the perfect mouthfeel. I truly believe all stouts should be Nitro. I know its a pain in the ass for bartenders but it truly elevates the beer to a new level.

O- Outstanding. Great stout with a unexpected hop character but the guys from Sixpoint have a pretty unique beer here and I absolutely loved it.

Taken from memory and notes. Enjoyed on 8/1/11

Photo of shockrocker65
4.5/5  rDev +19.4%

Photo of Googs
4.5/5  rDev +19.4%

Photo of smithmd4
4.5/5  rDev +19.4%

Photo of PEBKAC
4.42/5  rDev +17.2%
look: 3 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

On cask at New Beer today. Having my way with a jug of it at the moment.

Filled completely to the top, I go easy into my rounded pint glass.

Black & brown & very still. Head was small to begin with at the store, got about a third of quickly dispersing dark tan head.

Sniffing along... sweet roast, woody-ness, baking flour, a bit of a citric tone right at the end.

First off, just a trace of carbonation left after getting filled barely four hours ago. Though it adds to the already smooth creaminess that the oatmeal provides.

Taste is milder in coffee/roast flavors then it was fresh out the cask. A delicate bready/sugar cookie sweetness relaxes things, waiting on the slightly lingering citrus/coffee-ish/tinny bitterness that comes into the finish. Simple & delicious.

Drinkability is just plain easy. Easier then Brownstone on cask. This "IS" cask though. I am only allowed so much of that.

How about running this stuff through a randal stuffed with toasted marshmallows?

:)

Photo of plaid75
4.35/5  rDev +15.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a black hue with a one finger creamy off white head. There was good retention and lacing.

The smell featured a good burnt grain with a hint of coffee and smoke.

The taste consisted of a full burnt grain with roasted coffee and charcoal. Some soft malts detected as well. Very balanced.

The mouthfeel was full and a bit chewy. Excellent creaminess thanks to the cask pour.

Overall a very good oatmeal stout. Extremely smooth and drinkable.

Photo of Chegui
4.25/5  rDev +12.7%

Photo of weaselchew
4.25/5  rDev +12.7%

Photo of allenson21
4.25/5  rDev +12.7%

Photo of JRod1969
4.25/5  rDev +12.7%

Photo of notdriving
4.25/5  rDev +12.7%

Photo of CaptDavyJones
4.25/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured absolutely pitch black with a massive off-white 'cascade effect' head from the nitro tap. Some light penetration along the sides at the bottom of the glass. Good head retention.
Aroma is a nice blend of malt, bready yeast, flaked oats, sweet chocolate with hints of roasted coffee. The aroma became so much better as the beer warmed up.
The taste upfront is slightly sweet, with hints of bitterness becoming evident in the middle. The finish is a nice balance of sweet and bitter and is almost dry. The bitterness lingers just a little longer than the sweetness in the finish.
Almost full bodied and coats the palate really well. There was just that hint of sharpness on the palate, which I am assuming is due to the nitrogen. Makes me wonder how much more silkier and full bodied it would be if I had a regular version of this stout.
Left a ton of lacing all the way down to the bottom of the glass. Good mouthfeel and is very easy to drink. I can easily see myself have more than a couple of these in a sitting.
Definitely a winner from Sixpoint, and is highly recommended.

Photo of WorldOfBeerCraft
4.25/5  rDev +12.7%

Photo of Dreadnaught33
4.25/5  rDev +12.7%

Photo of magnusdave
4.25/5  rDev +12.7%

Photo of sholland119
4.23/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Teresa's Next Door

A-Pours a very deep, opaque brown, with no lihgt getting thorough at all. A fluffy tan head with nice lacing.

S-Lots of roasted malt, heavy coffee aroma and some dark chocolate.

T-Roasted malt and caramle in the front, then some sweet oats followed by a mild bittersweet chocolate, finishing with roasted coffee.

M-Medium bodied with a nice silkiness.

D-Very drinkable. I would enjoy a second.

HV

Photo of lehows
4.2/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured an opaque black color with a large cascading head. Great retention and lacing. Nose was heavy on coffee and roasted barley. Taste hits you with a sweet sugared coffee and toasty barley flavor. Also to be found is light caramel, powdered chocolate, and mild hops. Nice mouthfeel and very drinkable. Tasty!

Photo of SudsMackenzie
4.18/5  rDev +10.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bonbini26
4.17/5  rDev +10.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On cask @ D.B.A. Greenpoint

Pours a dark brown almost black, with a small white creamy head that fades fast. Aroma was of roasted coffee/smoke with a chocolate finish. Taste was nutty, roasted coffee, smokey and some malts. Mouthfeel with creamy and smooth. A very well balanced beer, another winner from Sixpoint, i can't get enough of their stuff

Photo of mdfb79
4.15/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

From 12/17/11 notes. Had on tap at Rustico in Ballston, VA. Served in a pint glass.

a - Pours a dark brown color with one inch of dark tan head and moderate carbonation evident.

s - Smells of cream, oats, chocolate, roasted malts, and vanilla. Very nice and sweet, but not overly sweet. I like it.

t - Tastes of roasted malts, sweet chocolate, bready malts, oats, vanilla, cream, and light toasted malts. Some more chocolate than the nose and a little bit sweeter, I'm a fan.

m - Medium body and low to moderate carbonation. Insanely smooth body and very easy to drink.

o - Overall a very good oatmeal stout. I know they are supposed to be different, but I think this is a ton better than their Diesel stout; I hope they can this one as well. Reminds me of a good sweet stout, as it has a lot of sweet chocolate and vanilla to it. Would like to have it again.

Photo of PicoPapa
4.12/5  rDev +9.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

On nitro-tap at Prime 16. Pours a pitch black color with over an inch of frothy, tan head. Some lacing. Aroma is a sweet chocolate and coffee mix with some smokey roasted malts. The taste has more of the sweet oatmeal than in the aroma. Light and sweet coffee as well as chocolate. A bit of smoke towards the finish. Silky, creamy mouthfeel thanks to the nitro. Damn drinkable. This beer really shines on the nitro tap. Overall, worth seeking out.

Photo of biegaman
4.08/5  rDev +8.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Gramercy Tavern in NYC.

Otis wears a sexy black satin dress. Although its opaqueness is never in question - regardless of the angle which it's observed - it does give out to brown leather edges and a dark hardwood paneling along its bottom. The sandy-brown head isn't exactly mountainous but maintains its firm, luscious figure and sticks like glue.

Lightly smoking and crisply toasting the malts has imprinted a strong nutty character to the aroma. My nose would suggest that acorns, hazelnuts, pecans and walnuts were all shortly singed and then kiln roasted under a low temperature for a long period of time. It seems just a single block of bakers chocolate was plumped in there too and melted along the way.

The taste picks up where the aroma left off and is perhaps even more nutty. The strongest flavour is that of roast almonds although more subtle notes of grilled pecans, nougat, granola and almond brittle can also be tasted. There is also a light shallot-like note. All this is coated with just a touch of smoke and very hefty ration of cocoa.

There is just enough carbonation to keep the beer quenching but not enough to swamp the refinement of flavours. The roast is perfect - it's as if they took all the roast and full flavours of espresso without much of the dry, bitter lingering. Otis is also perhaps the most filling (not to say bloating!) stout I may have ever had.

If only Sixpoint would make its outside of NYC then stout drinkers around the world would have a new session beer. The nutty chocolate, full roast flavour is dressed in a mouthfeel as silky and satiny as its complexion. A word like 'balance' really takes its meaning from wonderful craftsmanship offerings like the Otis Oatmeal Stout.

Photo of EPICAC
4.07/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a cloudy brown. Topped by a thick, brown head that fades to a persistent quarter-inch layer, and leaves sheets of lace. The aroma is strong and sharp initially, an unexpected nosefull of resiny hops. Underneath a roasty, chocolate character appears.

Roasty upfront. Fruity in the center: chocolate, dates, and other dark fruit. The coffee notes in the finish build to a strong hop bitterness. Thick with the nitro-tap smoothness, which honestly, I'm not a fan of. I think it makes beers feel thin no matter how full-bodied they may be.

A good oatmeal stout with an unexpected dose of hops.

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Otis from Sixpoint Brewery
85 out of 100 based on 168 ratings.