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Otis - Sixpoint Brewery

Not Rated.
Otis
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BA SCORE
85
very good

145 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 145
Reviews: 64
rAvg: 3.78
pDev: 11.11%
Wants: 7
Gots: 4 | FT: 0
Brewed by:
Sixpoint Brewery visit their website
New York, United States

Style | ABV
Oatmeal Stout |  6.10% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Sixpoint on 03-19-2005)
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Beer: Ratings & Reviews
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Ratings: 145 | Reviews: 64 | Display Reviews Only:
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08-22-2013 03:50:01 | More by JTomczak
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3.75/5  rDev -0.8%

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New Jersey

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Connecticut

3.75/5  rDev -0.8%

10-04-2012 21:28:33 | More by jaxon53
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Pennsylvania

3.75/5  rDev -0.8%

12-02-2013 18:28:53 | More by timwardjr
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Connecticut

3.75/5  rDev -0.8%

11-23-2013 00:05:33 | More by sgregory
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Texas

3.75/5  rDev -0.8%

04-07-2013 00:21:30 | More by bbadger
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Connecticut

3.75/5  rDev -0.8%

04-14-2013 01:13:04 | More by Sam21
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New York

3.75/5  rDev -0.8%

03-21-2014 21:49:54 | More by JLapadura
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POTABLE83

New York

3.75/5  rDev -0.8%

01-29-2014 16:27:30 | More by POTABLE83
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Kendo

New York

3.75/5  rDev -0.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Got it on tap at the BTAH in NYC on 4-23-07. . . .

A: A Guinness-like pour from the nitro tap yielded a 1-finger creamy, tan head over a black body. Nice rings of lacing all the way down the glass.

S: Roasted malt, charcoal and smoke are immediately evident.

T: Like the nose -- roasted malt, burnt charcoal and milk chocolate. Finishes with a slightly bitter coffee-like flavor. Flavors aren't particularly strong, however.

M: Pretty smooth and appropriately carbonated. A little bit light in overall heft, however, and I usually find oatmeal stouts to be a little bit creamier.

D: Good. This one went down pretty easily.

Notes: the bartender at BTAH didn't know whether this was a porter or a stout (though she did pour it like you would pour a nitro-tap Guinness, so at some level she must've thought it was a stout or had been trained to pour it thusly). I didn't think it was strong enough to be a porter, so I was guessing at the time that it was an Irish Dry Stout. Knowing now that it was an Oatmeal Stout makes sense, but I usually find that Oatmeal Stouts are a little more creamy. Still, this was not bad at all, and I'd like to try it again knowing now what it is I'd be drinking. . . .

Serving type: nitro-tap

04-24-2007 15:25:10 | More by Kendo
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Maryland

3.75/5  rDev -0.8%

11-28-2013 04:54:45 | More by BillRoth
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Pennsylvania

3.75/5  rDev -0.8%

07-25-2012 03:16:51 | More by rolltide8425
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03-11-2014 03:45:52 | More by 2Xmd
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04-15-2012 01:54:19 | More by brutalist
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New York

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New Jersey

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California

3.75/5  rDev -0.8%

03-07-2014 03:09:15 | More by locustking
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New Jersey

3.75/5  rDev -0.8%

10-27-2013 22:49:25 | More by dbattey
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dudecandle

New York

3.78/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

On cask at Rattle n Hum's Cask Anniversary Fest, NYC:

A: Near-black body with a wisp of head.

S/T: Very smokey with a good amount of nuttiness. On the taste, the smokiness takes on a meaty salami quality. Weird, but not ass off-putting as it sounds. The oatmeal quality is noticeable, giving it a bit of a different sweetness and toastiness.

M: Very slick, a bit too flat, but that may have had what to do with the cask being a few days old.

D: Great flavors, but smokiness and the slickness don't mesh well. I look forward to trying this on tap.

Serving type: cask

12-04-2009 07:23:54 | More by dudecandle
Otis from Sixpoint Brewery
85 out of 100 based on 145 ratings.