Elliott Bay Brewing Co.
Ratings: 27 | Reviews: 22 | Display Reviews Only:
4.2/5 rDev +3.4%
This was the first stop on my brewpub tour while visiting family for Christmas 2006 in Seattle. The bar is a decent size, not large but cozy enough. The service was really good, both women behind the counter stuck up conversations with us. I had a beer sampler, which was four of their staple beers plus their holiday Noale beer for 5 samples total. All five beers were very good. I ordered a basket of fries, which was a generous portion. The guys next to me ordered burgers, which looked excellent. Overall, the whole experience was really good and I would definitely head back.
12-27-2006 19:21:36 | More by morebeergood
3.25/5 rDev -20%
Ok. Elliott Bay is nice. I hit this place a few times after visiting the Beveridge Place on California(check it out). I will say that I was never impressed with food, service or beer. It is a great place to have lunch but in my opinion there are many places better in Seattle. The place is nice, bar up front should be expanded, crowded up front and not that spacious. The beer is ok and the food is average. The IPA is good but they really need to expand and explore on the beer menu. Beer was always pretty typical and they never ventured off the beaten path to much. I have heard fro other friends they have really begun to expand the menu but this is based upon my experience there.
12-24-2007 22:32:05 | More by barleywinefiend
3.9/5 rDev -3.9%
I stopped into EBBC based on its BA rating while in Seattle on business.
EBBC is in a fun, artsy area that I would have never happened upon had it not been for my beer quest. The atmosphere is very comfortable with lots of brick, high ceilings and comfortable wood booths. There's a moderate sized bar up front and a larger area of tables to the side and back. There's also a loft like second floor in the back. I really liked the feel of the place.
The beer selection features six regulars on tap and other seasonals including a variety of Belgians. The beer menu lists everything they ever have but doesn't clearly show what they have at the moment. I went with a Dry Hop IPA and a Hop Von Boorian. Both were enjoyable with a definite west coast flair.
The menu looked outstanding but I thought the food was a bit lacking. I went with the Ahi Tacos which are described as "flash seared to medium rare" but there was very little fish and it was cooked throughout. It wasn't quite worth the $10.95 price. The servers were nice and very attentive.
I'm glad I tried EBBC and I would recommend it for the beer, atmosphere and service but don't expect anything special from the food. It's good but no more.
05-22-2009 02:15:45 | More by GJ40
4.13/5 rDev +1.7%
This was literally a quicky on the way to the airport to fly back to Minnesota. Very cool looking long skinny pub, bar and kitchen on one side and the booths on the other. Old brick building in a nice looking neighborhood though I don't know it's name. Looks like a nice trendy, artsy area. Very busy at lunch, so the locals are going there. Service was fast and attentive in spite of how busy it got, and the bartender even answered a few questions for the obvious note taking tourist. And, the sample are free, which hasn't happened in a while, especially when there's nine on tap. Bartender said there's a new location opening up in Highline which is near the airport, so we'll hit that one next time. Beer was good to very good all around, though not as good as I expected from samples at GABF last year. Worth the stop.
11-13-2006 01:27:58 | More by FightingEntropy
4.13/5 rDev +1.7%
The floorplan at Elliott Bay's original West Seattle location puts a premium on street exposure at the expense of elbow room, creating a long, skinny layout that can feel confining and crowded during peak hours. People typically gather near the front door, at the head of the bar, or outside on the sidewalk in wait for a table. And even as your hostess seats you, it feels like you're cramping other diners as you squeeze past them.
Of course, crowds are an indication of a worthy restaurant so it's not surprising to learn that Elliott Bay offers tasty, reasonably priced eats with their dozen or more house beers. They typically serve multiple IPAs including a dry hopped version, and Thursday (not Weds. as their website says) is cask night where one beer is poured from a firkin. House beers cover the standards, but also include Belgian-American hybrids and ales brewed with fruits or chocolate. The small brew house is isolated in a room only visible as you leave the building from the rear exit.
Much of Elliott Bay's agenda is similar at both locations. This includes their identical menu and environmentally sustainable practices. But each brewpub offers beers not served at the other and my explorations yielded greater beercraft at their West Seattle pub. The pub features exposed red brick, oil candles, and stylishly mismatched lighting fixtures including two brass chandeliers. There's also an upstairs loft for overflow seating.
Elliott Bay's location can be easily accessed from the West Seattle Freeway so it's not challenging to find. But to avoid crowds and waiting, consider a visit after the dinner rush. They offer a nice selection of desserts and a number of good ales to pair with them.
02-04-2009 07:02:12 | More by RedDiamond
3.95/5 rDev -2.7%
After arriving at the SeaTac airport from the east coast, I drove directly to the EBBC in West Seattle for lunch, and to sample some of their beers. I was pleased to see two beer engines behind the bar, but was a little surprised that they didnt have any of their own beers on hand pump. I started with a Boundary Bay Scottish Ale which was one of two guest beers on cask, the second being the Maritime Imperial IPA listed on the beer menu under "Nitro Cask." The Scottish ale went perfectly with the butternut squash soup that came with the day's sandwich special. The sandwich (spicy chicken) was forgettable, but the soup and the beer were excellent.
The place itself is essentially one long rectangular room with a bar up front on your left, booths on the right, tables in the middle, kitchen in the back, and a small upstairs area that was closed. Two relatively small TVs, tuned to ESPN, sit at either end of the bar with the sound off as some sort of funky (but only minimally irritating) dance mix plays just loud enough to be heard over the chatter of the sizeable lunch hour crowd. Local art pieces (for sale) adorn the oversized brick faced walls and house beer banners are hung from the high ceiling.
My second beer was the dry hopped version of the Elliot Bay IPA. This IPA is aggressively hopped (but not over the top), with the piney bitterness of Chinook hops clearly dominating. Overall, I found this dry hopped IPA to be a nice example of an American-style IPA based primarily on citrusy NW hops. The other house beers included the Pilot Light, Luna Weizen, Alembic Pale, Elliott Bay IPA (the regular, not dry hopped version), No Doubt Stout, Hop von Boorian and Demolition IPA. The available house seasonal beers included the Scottish, Red and Noir von Boorians, each being Belgian-yeast-based brews with a unique twist. I finished with a 10 oz schooner of the Red von Boorian, a Belgian Red brewed with 20% honey malt that is mildly sweet but nicely balanced on the finish by the spice of Bavarian hops. This was by far the most interesting beer of the session and one that will ensure that I return again for more.
Guest beers included the two cask beers mentioned above, the Darkstar Porter and Lindermans Framboise. Bottled beer included nothing too interesting, other than La Fin du Monde.
Note that, according to Wikipedia, Von Boorian is the name of the German immigrant credited with founding the town of Burien, where many of the EBBC beers are brewed.
11-07-2007 02:04:16 | More by 86sportster883
2.98/5 rDev -26.6%
Elliot Bay is in the heart of West Seattle and pitches itself as "your neighborhood pub." The outside is a non-descript storefront; once inside, the place is cookie-cutter brewpub from top to bottom: large, spacious dining room with a second floor; long wooden bar with lots of TVs; pub fare on the menu. It's neither offensive nor West Seattle-specific.
They had about ten beers on tap when my friend and I visited, and we sampled a number of them. I struggled to find any that I liked, as the dry-hopped IPA, regular IPA, porter, demolition ale (another pale ale), mild, Belgian IPA, and Irish red all disappointed. In the interest of full disclosure, my friend said that the Red von Boorian--a take on an Irish red, I think (but there was no beer menu anywhere to confirm or deny this)--was the best beer she had tasted from any Seattle brewery. I respectfully disagreed.
We drank, watched the Final Four, and left. Elliot Bay is far enough off the beaten path that it takes an effort for a Seattle beer tourist to get there...I'll make a pitch for not putting in that effort and sticking with some of the other breweries around town.
04-11-2008 16:18:15 | More by benito
3.98/5 rDev -2%
Elliott Bay is a few minute drive from downtown, but well worth the effort. Walking in, the place has a homey feel that so often eludes brewpubs that try too hard. Real wood booths and tables that are aged for character, a humble bar with regulars enjoying a pint of their favorites, and an upstairs with a view of a plasma tv. I loved the ambiance of this place.
Not an extensive menu, but all the classics done well. Since it's on the bay, I started with crab cakes. They were good, lots of crab and they stuck together well, but I'm not sure they were worth $9 for two.
The fish and chips were expertly done. The fish was moist, fresh and flavorful. The breading was made from their IPA and extremely light and crispy. Almost more of a tempura than a batter.
And a praline fudge brownie with stout ice cream is one of the best desserts I've ever had. The slight bitterness of the stout ice cream was necessary for the unbelievably rich brownie. I have a gigantic sweet tooth, and this brownie was almost too much for me. But I loved every second of it.
They offered six beers in their sampler, each of which was good, but the No Doubt Stout was exceptional. The deep roasted tones just screamed the name coal. It's exactly what I look for in a porter. Medium body, deep flavor... exceptional. Here's my only gripe. They offered a couple of other seasonal beers not on the sampler, as well as a cask conditioned stout, but I wasn't told this! A sampler should include every option available! That's more of a service gripe than a beer gripe, but I wonder what brewed goodness I missed out on.
The service was great except she could have warned me the sampler didn't include all their samples. But the glass never went dry and we were always taken care of despite a busy night.
04-01-2009 18:17:10 | More by bigkingken
4.6/5 rDev +13.3%
I'm actually inclined to say that this is my favorite brewpub in Seattle... even if it is in West Seattle.
The atmopshere is pretty standard pub/brewpub. It's narrow and deep, with a nice bar to the left, a longish common table with eight stools in the middle, wood booths all along the right, and tables in the middle of it all. Parking wasn't difficult at all on two recent visits: I parked two spots up once, and the second time, literally right in front.
The service was outstanding: the bartender was friendly, fast, and seemed to acutally care how I was doing. I ordered the sampler (5 five ounce mini steins for $6) and he brought out a sixth (a seasonal Kolsch) without my asking, and later on, was happy to bring out another free sample (dry hopped IPA) when I asked. He heartily greeted everyone who walked in, and his friendliness became my best introduction to the neighborhood feeling of West Seattle (which I am starting to really love.) EBB's motto is legitimate: "West Seattle's Neighborhood Brewpub."
The selection was solid: eight house brews on, and another six or more guest taps, including Lindemans's Framboise on tap ($5 for 8 ounces, I think.) House taps are $3.75 for a pint, $3 at happy hour (3-6 PM, and 10p-close Monday-Saturday, and 9p-close Sunday.) In January, EBB started using only organic pale malt as the base malt for all house beers, though I only know this from their web page, oddly, it wasn't advertised in the pub. I wasn't quite able to figure out the "cask beer on nitro", and forgot to ask both visits. It looks like a standard nitro tap handle and spout, and is not a hand-pump. Apparently a hand pumped beer engine is elsewhere, and I just didn't see it. Their guest taps are explicitly Washington only, which is great.
The food was tasty, and average priced. The menu is a lot longer than I could really explore...
The beer was GREAT. A couple of things didn't shine (the IPA was grassy/earthy hoppy, but not a standard hop forward northwest IPA like I love, and not particularly remarkable.) The Luna Weizen has cute marketing, but is a mediocre interpretation of a German weizen. BUT: every other beer ranged from great to fantastic. The Klondike Gold Kolsch was among the best American interpretations of this style I've had: full bodied, slightly spicy, and very drinkable. The No Doubt Stout was a delicious, thick, sweet export style, which reminded me of the very strong, thick Guinness special export style I had in Belize: excellent.
Finally, the Hop Harvest, a seasonal, was AMAZING. Eleven pounds of Amarillo shine through, and the website indicates they were harvested near Yakima on a Friday, pelletized on a Saturday, shipped to EBB on Monday, and in the brew kettle on Tuesday. The results of this amazingly fresh brewing were apparent, in a huge, delicious hop front and back. YUM! It was so damn good that I got a growler ($13 total, $9 to refill) to fly home with, something I almost never do.
The quality of the beer, overall, blew me away. Taking out a couple of mediocre offerings (IPA and Weizen), the beers were as good as any I've had in Seattle, and compare favorably with the entire Pacific coast. I have to confess that this surprised me: I was expecting a smallish neighborhood brewpub, and certainly not expecting to be thinking, halfway through my beers, that I would be making this drive rather than going to Elysian or Big Time. I'll absolutely keep going back, even if it means a twenty minute drive from central Seattle.
11-01-2005 00:18:21 | More by warmstorage
Elliott Bay Brewing Co. in Seattle, WA
91 out of 100 based on 27 ratings.