Colorado Ithaca / Guanabara - Cervejaria Colorado

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Colorado Ithaca / GuanabaraColorado Ithaca / Guanabara

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BA SCORE
90
outstanding

34 Reviews
THE BROS
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Reviews: 34
Hads: 154
rAvg: 4.13
pDev: 5.81%
Wants: 9
Gots: 23 | FT: 4
Brewed by:
Cervejaria Colorado visit their website
Brazil

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: DoubleJ on 10-10-2010

This beer is known as Ithaca in Brazil, but Guanabara in the US.
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Reviews: 34 | Hads: 154
Photo of Sludgeman
4.61/5  rDev +11.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

Brought back from MN in my luggage. VAL 13A6015 on the bottle. Poured into a chalice.

WOW! Who thought Brazil could make a great beer much less a great stout! Before I had this bought this beer I had never heard of the Brazilian brewery. My expectations were low. The black rapadura fruit definitely gives it complexity, especially in the aroma if one takes the time to look behind the dark fruit. A really great stout. 4.5

A – Pours a black with a reddish tint, opaque with a thin dark tan head that dissipates quickly, some alcohol legs, good lacing 4.5

S – Dark fruit, raisins, dates, some whiskey, a tinch of spice hiding behind all the dark fruit, even a bit of smoke 4.75

T – An even combination of roasty malt, dark fruit, followed at the end by some whiskey. Alcohol is evident but not invasive, some sweetness in the middle, a tinch of caramel. 4.5

MF – Medium-bodied, semi-dry finish. I like the finish a lot – does not finish slick or heavy or syrupy like its taste might belie. 5.0 (1,008 characters)

Photo of rhoadsrage
4.6/5  rDev +11.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

(Served in a tulip glass)
Val 13 AGO 13
A- This beer pours a jet black body with a thick tan head that is sticky and slides back into the inky body after each sip.

S- The aroma of banana bread blends with dark molasses and roasted black malt leads to a rich dark chocolate malt finish. Some brewer’s licorice aromas come through as it opens.

T- The mellow but full inky deep roasted chocolate malt is followed by a dark molasses taste, without any tin taste, and some dark fruity with prune hints. There is a nice touch of sweetness and dark roasted flavor that lingers after each sip. A nice char note comes through as the beer opens aswell.

M- The medium-full mouthfeel is creamy in texture with a nice alcohol heat that compliments the flavor.

O- This beer has a rich smooth malt flavor with a great depth and it is really enhanced by the burnt rapadura sugar. This beer is well balance, delicious and a great beer to sip on cool damp days of spring. It really should have it’s own 1-day festival, and some wax on the top. (1,038 characters)

Photo of pat61
4.5/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Brilliant deep dark brown with a 1” tan foam cap. Smell: Rich and chocolaty with a whiff of tobacco. Taste: Creamy chocolate with some grain notes. Mouthfeel: Medium body - light for an imperial stout and above average carbonation. (245 characters)

Photo of jneiswender
4.5/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Cord out of a tall bottle and do a small tasting glass serves cool

Pores an ink black body with a mocha head

Some floral but mostly a breakfast syrup smell some booze

Mineral breakfast syrup toast smoke alcohol

Full body but light on the palate

Very highly competitive category these days this one certainly holds its ground with the lighter feel to the body (363 characters)

Photo of Mikus
4.5/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Blown away. No date on label, had a feeling (based on the store) that this may have been at least a year on the shelf... guess I have no evidence of that, but whatever. Shared with my stout expert (wife) and I used my Kane sample-sized snifter. Absolute black murky cauldron with a faint ring of lacing, occasional bubble rising to the surface added to the effect. Nose of caramel, dark toffee, clean roasted malt, and burnt sugar. Coffee apparent in the taste that was not on the nose. Burnt sugar quality (not offensive, but complex), and molasses notes round out the excellent flavor profile. A lot going on here! Deep, viscous, chewy mouthfeel coats the mouth and lingers. Amazing stout. Viva Brazil! Unique toasted character, and no doubt unique with the use of black rapadura . Brew with local ingredients! Guanabara will definitely be at the forefront of the wave of Brazilian beers that we are likely to start seeing in the next couple of years! (953 characters)

Photo of brap
4.38/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Nice rich flavor with chocolate and hint of fruit (dates?)

Really nice.

I liked the initial flavor a lot more than after working my way through the bottle, which is rare for me. It started to get a little cloying. Maybe it was too sweet. But this would be perfect in a neat little short pour. (298 characters)

Photo of DoubleJ
4.34/5  rDev +5.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

It looks like Colorado took a page from the American school of making RIS, then packaging it as though The Bruery did it. The cap is covered in wax, and it is packaged in a wooden box and bubble wrapped inside. From a 600 ml bottle that I'm very thankful of sfoley333 for sharing, on to the beer:

It's black alright. The head is little and goes away, but the glop left by the beer in the glass is worth noting. The nose isn't a roast bomb like some. It is balanced and powerful. Raisin, molasses, cherry chocolate, hints of esters.

The folks at Colorado must have liked Stone IRS a lot, because that is what Ithaca reminds me of. Light chocolate flavors, molasses, cherry,....all I know is that I like it a lot! It's also got that big and chewy mouthfeel that I like in an imperial stout. At 10.5 ABV, it's going down at a good pace, hinting to the reader that the booze is hidden.

Needless to say I was excited to try a Brazilian made imeperial stout. My high expections were met with ease. Despite the high price tag of R$50 a bottle, everyone should try this beauty. (1,080 characters)

Photo of bluejacket74
4.24/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

600 ml bottle. Served in a DFH snifter, the beer pours dark brown/black with about a half inch tan head. Head retention and lacing are both good. Aroma is mostly sweet, the brew smells like chocolate, molasses, roasted malt, dark fruit, and something that reminds me of brown sugar (which I assume is the Black Rapadura cane sugar listed on the label). The taste is very sweet just like the aroma, it tastes like chocolate, molasses, brown sugar, dark fruit (cherries), roasted malt, vanilla, and some coffee. Mouthfeel/body is medium/full, it's slick and creamy with a good amount of carbonation. I liked this brew a lot, it's a sweeter tasting Imperial Stout. I certainly wouldn't mind buying this again in the future! (720 characters)

Photo of Flounder57
4.24/5  rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

20 oz bottle was poured into a large Duvel snifter. Good till 8/13/15. Batch 48. Found this at Liquorworld in Cambridge.

Appearance: This beer poured a small mocha color head that for the most part was still there. It is a pitch black color with no clarity or bubbles seen coming up through the glass.

Smell: Molasses, chocolate, roasted coffee, raisins, a little smoke, alcohol, and tobacco.

Taste: Sweet can sugar molasses, smoke, raisins, chocolate, roasted coffee, tobacco, warm alcohol, and very tasty.

Mouthfeel: Silky and creamy smooth, full bodied, warm alcohol, tingly bitterness, and low to medium carbonation. Good stuff.

Overall: This is extremely solid RIS. Happy to have found this rare find. Should have saved it for another year. (750 characters)

Photo of russpowell
4.22/5  rDev +2.2%
look: 2.75 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4

Pours an effervescent mahogany with a thumb of mocha colored head. Nice oily sheen, traces of head retention & lacing

S: Carob & coffee, dark fruit & licorice, boozeyness & oak

T: Follows the nose, plus much molasses , figgyness & dryness & charred grain up front. More dryness, figs, raisins, dark chocolate & charred grain & woody hops & more dark chocolate, carob & leafy hops as this warms, plus more molasses. Finishes dry, with booze burn, a touch of vanilla, oak, caramel, figs & caramel, plus leafy hops & figs

MF: Medium bodied, slight carbonation, body thins out as this warms, a touch of boozey warmth as well

Super complex beer, pretty darn drinkable, spot on for the style. Not world-class, but knocking on the door. Both beers I've tried from these guys have impressed, will hope I can get more. Worth seeking out (831 characters)

Photo of EgadBananas
4.22/5  rDev +2.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Very stoked to find this at a local bar in Curitiba!

Pitch black, with a minimal brown head that dissipates to a thick ring.

Smells of anise, plum, raisin, chocolate, roasted malts, brown sugar, light coffee.

Tastes of brown sugar, caramel, high roast, chocolate, raisins, dates and pecans.

Full bodied, thick, chewy almost.

Impressive, I must say. I really hope I can get a bottle to go to bring back stateside... (419 characters)

Photo of Nostrajonus
4.2/5  rDev +1.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A-Dark brown pour with a one finger tan head that leaves virtually no lacing.

S- I can smell all of the 10.5% abv. There are some mild dark chocolate undertones here, and the overall smell is sweet and rich.

T- The ABV didn't come through in the taste as it did in the smell, this thang is smooooth! Subtle bitterness from the hops, and the dark rich malt is very noticable. The sweetness from the black rapadura cane sugar is also a welcomed addition.

M- This drinks rather syrupy and leaves the mouth slightly coated with imperial stout goodness after every swallow.

O-Guanabara is a interesting take on a Russian Imperial Stout. It was less hoppy than I anticipated, and I enjoyed the addition of the cane sugar for sweetness. I have now tried three beers from Cervejaria Colorado: Bertho, Vixnu, and Guanabara. I have been extremely satisfied with their brews, and I will continue to look for them at the store. (919 characters)

Photo of Lawl3ss
4.2/5  rDev +1.7%
look: 4.25 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Near room- temp 600 ml bottle into a stemmed tulip. Real Ale RIS tulip, actually. Fairly sure the best-by date is August 15, 2013.

Look- Deep brown-black with three fingers of loose off-white head. Good retention for the ABV- maybe too good, takes forever to fall. Minimal lacing.

Smell- Nougat and blackcurrant, fruitier and sweeter than expected. Cocoa and shortbread, light booze, some roasty aromas in the backdrop. Barleywine-esque.

Taste- Well, that's unique. Distinctly English-y maltiness, mild-moderate char, pronounced estery character. Raisin, brown sugar, black cherry, browned toast. Roasty bite to the finish coupled with bittersweet chocolate. Not as sweet as the aroma would suggest. Aftertaste lingers- light rye bread, cold-press coffee. Low bitterness.

Mouthfeel- Medium-full body, mellow carbonation. Smooth, chewy texture, full feel but finishes surprisingly clean. Mild warming on the back end, but not too boozy for 10%.

Overall- Snagged this 600 ml bottle for about $6 at a local chain grocery store, very, very respectable at that price and a very pleasant surprise. Interesting ester profile, not quite sure what to make of it, reminiscent of a barleywine-turned-stout. Definitely worth trying. Highly recommended- I'll be snagging a few more to set aside. (1,287 characters)

Photo of Huhzubendah
4.18/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle picked up from Central Market while I was in San Antonio, TX.

The beer is dark brown with a small beige head. Aroma of roast with prominent chocolate. Bold and flavorful. Rich and smooth with moderately low carbonation. A nice balance of bittering hops with sweet chocolate and roast. A touch of warming alcohol in the finish. Overall, this was quite tasty and easy to drink. (383 characters)

Photo of SadMachine
4.17/5  rDev +1%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

I'm not 100% certain this is the same beer as my bottle has different artwork than displayed here, and it was not wax sealed. However it is named Guanabara, brewed by Cerveja Colorado, and a 10% imperial stout (this label specifies it was brewed with black rapadura if that makes any difference), so I'm just going to review it here and if it doesn't belong a new entry can be made.

A: Poured into Stone IRS snifter, it is black as night w/ a 2+ finger light tan head that slowly recedes, leaving pretty nice lacing.

S: The aroma is very unique and unlike any other stout I've had before, imperial or not. Sweet cane sugar and a vinous character is what is most up front. Maybe a hint of standard malts and roastiness, but this mostly just smells sweet/sugary.

T: It opens up as one would expect from the nose, albeit with a moderate amount of boozy flavor that was not detectable in the aroma. The middle mellows and brings the vinous character to the forefront. The finish is surprising with a healthy dose of roasted bitter bite, but this is very welcome after a lot of sweetness.

M: The mouthfeel is creamy and viscous, with just enough carbonation.

O: Overall I am very impressed with my first beer from Cerveja Colorado. Brazil may have a bright craft beer future with these guys leading the charge! (1,310 characters)

Photo of Slatetank
4.17/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I enjoyed this from the bottle in a snifter at cellar temp.
The color is black and opaque with thin beige head with frothy with fine bead and spots of lace stick with good retention. The smell is fruity with dark cherry aroma and woody deep dark sugar smell wtih mild caramel from the malt with some cocoa accents. The feel is very good with moderate sweetness and mild roast with low bitterness medium carbonation and semi-dry finish with alcohol that is almost non apparent.

The taste has a strong chocolate malt character which I like with some caramel and light raisin with subtle spiced middle and light woody accent with hint of coffee-like earthy taste with a fruity dried type flavor in the mostly dry finish. Overall I consider this a pretty top notch stout. I would definitely try to find this again - a very good example of the style. (848 characters)

Photo of FLima
4.16/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

On tap in Brazil.
Deepest black color with a thick caramel head with great retention and leaving laces.
Nice aroma of dark chocolate, coffee, pine, caramels, rapadura and licorice.
Bold flavor with notes of licorice, vanilla, cocoa, coffee, plums, red fruits, cola, lots of anise, some lactose and nuts, rapadura, roasted malts and some citrusy. Dry aftertaste with a muffled but present bitterness.
Full body with appropriate carbonation. Alcohol of 10.5% abv is evident and it could be better hidden, but still harmonic with the overall beer. Sticky feeling.
Very complex and solid RIS, but balanced towards the sweet side of it and not counterbalanced by hops. The rapadura gave a nice and interesting local touch, though.
Good local offering, a pity it is not sold at Guanabara prices off-shore. Amazingly, locally an Old Rasputin has a better cost benefit, being cheaper and better. (887 characters)

Photo of hardy008
4.12/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours dark black with an almost one finger tan head, with nice retention and lacing. Nice aroma with dark roasted malt, molasses, and chocolate. There is also a sugar aroma which I believe is rapadura sugar.

Tastes much like it smells with dark roasted malt. molasses, bittersweet chocolate, and the rapadura sugar. There is also some hop bitterness for balance, and this beer has 50 IBUs. The alcohol is well hidden for a 10.5 % beer.

Full bodied with modest carbonation. Smooth and easy to drink. Worth trying if you get the chance. (537 characters)

Photo of fdig23
4.11/5  rDev -0.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

From the bottle.

Appearance: Deep dark brown, zero head.

Nose: Pure, rich blackstrap molasses, a bit of brighter sugar, toffee, and rich creamy milk chocolate.

Taste: Big sweet sugar and molasses punch up front that's balanced very nicely with a bit of smoke and some dried meat. This "Rapadura" sugar has a really nice, unique sweet and savory flavor combination. It fades into a nice earthy charcoal. Definitely unique and delicious.

Mouthfeel: Sticky and sugary. A bit too thin. The bottle says the body is lightened to make it more drinkable, but the flavor makes it a perfect slow-sipper. If they beefed up the body on this it would be incredible.

Overall: Really impressed with this. Unique beer from a unique place. Makes me hopeful for more good beer from South America. (785 characters)

Photo of superspak
4.1/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

600 ml bottle into snifter, unknown bottle coding. Pours pitch black color with a 1-2 finger dense tan head with good retention, that reduces to a small cap that lingers. Nice soapy lacing clings on the glass with a fair amount of streaming carbonation. Aromas of big dark chocolate, cocoa, roasted malt, molasses, toast, dark bread, licorice, raisin, herbal, light char, and roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt, dark sugar, and light yeast ester notes; with good strength. Taste of big dark chocolate, cocoa, roasted malt, molasses, toast, dark bread, raisin, licorice, light char, herbal, and roasted earthiness. Light amount of earthy/roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roast, molasses, toast, dark bread, raisin, light licorice, light char, herbal, and roasted earthiness on the finish for a while. Very nice complexity of dark/roasted malt, dark sugar, and light yeast ester flavors; with a nice roasted sweetness/bitterness balance and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a very creamy and lightly slick/chalky mouthfeel that is nice. Alcohol is well hidden with only a small warming present after the finish. Overall this is an excellent imperial stout. All around great complexity and balance of dark/roasted malt, dark sugar, and light yeast ester flavors; and very smooth to sip on for the big ABV. A very enjoyable offering. (1,487 characters)

Photo of Zorro
4.09/5  rDev -1%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Clear dark brown colored beer with a tall brown colored head.

Smells sweet and fruity with a strong cherry and anise aroma. Some chocolate and caramel with some patent malt and coffee. Strong Kahlua aroma and a slight tobacco scent.

Starts out sweet and fruity with a strong bitter snap at the end. Tutti frutti fruit flavor. Little bit of chocolate and coffee. That is about it for the flavor, could be more complex.

Mouthfeel is about average for the style.

Overall a tasty RIS on the sweet and lighter side. (515 characters)

Photo of jlindros
4.08/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Pours a mocha colored creamy fizzy head that hits about 1/2 finger before quickly fading back, lacing sits on the side before slowly climbing back down with the thick legs of the beer, pitch black beer with no light getting through.

Nose gives that big molasses syrup aroma, must be the raw can sugar, an earthy root like sweet aroma, licorice root, some super dark chocolate bitter earthy dark chocolate, light roasty aroma with a bit of rich earthy coffee too, mocha and baker's chocolate, a little nutty even. It gets a hint of a creamy oatmeal like too.

Taste starts with tons of dark malts again, big roasty dark malts, some earthy coffee as well, but not really acrid which is nice. The roast does bring some bitterness of it's own, as well as hints of earthy hops I believe. Then waves of chocolate, tons of super dark bitter chocolate, baker's, and a little mocha too. Again it gets creamy, oatmeal like creamy taste, almost chewy level of thick rich creaminess. I get some molasses character again, pure cane sugar and earthy root flavors, with a little licorice root and baking spices. Hint of caramel and nutty toffee. The bitterness continues to grow as it goes, and fairly sweet overall but not overly sweet surprisingly. Booze is hidden well too, but comes through with just a hint of warmth. Finish is sweet and syrupy still but not too much either, a bit more booze warmth and bitterness, more roasty malts and dakr chocolate with a creamy thick mouth feel lingering.

Mouth is full bodied, very thick and rich, creamy, heavy, light warming booze balanced well by the sweetness and heavy dark malts, decent carb.

Overall pretty nice, big beer with lots of dark malts and still doesn't get acrid, nice booze bitterness and sweet malt balance, lots of nice earthy flavors too from the Rapadura, enjoyable sipper. (1,829 characters)

Photo of MasterSki
4.06/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

On-tap at Revolución Mexican Steakhouse. Served in a snifter.

A - Big creamy mocha foam settles to a thin cap, leaving behind tons of lacing. Extremely dark brown body that is near-black and opaque.

S - Big roast, licorice, and molasses, with dark chocolate, and something that is reminiscent of candi sugar I'm guessing that's the rapadura sugar? Well-hidden alcohol. Gets increasingly sweet as it warms up.

T - The taste is a bit mellower, with more chocolate, caramel, and other sweet flavors, and less of the anise and roast I initially perceived. Vaguely reminiscent of coffee cake with the roast, caramel, and chocolate flavors. Again, not much in the way of alcohol.

M - Big and sticky texture, with a hint of alcohol warmth by the end of the glass. Lightly roasty in the finish before revealing some lingering stickiness. Surprising moderate carbonation keeps things from getting too heavy.

D - A nice Imperial stout that blends American sweetness and European roast and anise flavors. I had no problem putting down a snifter on my own, and for 10.5% this is fairly drinkable. (1,090 characters)

Photo of paulozanello
4.05/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This beer was brewed as a special "one of" back in 2009 and it stood on the Colorado Brewery's cellar for about 6 months before it got approved by the very archaic Brazilian Ministry of Agriculture. It had to change it's original name " Vintage Black Rapadura " to Ithaca. On to the beer:

It pours a dark brown, almost black color with faint red hues under the foam when looked against the light. The head is light brown and persists for about a minute or so receding down to a circular layer of foam on the edges of the glass. Lacing is moderate.

Aroma is not as strong as it should be but on the other hand it is very complex: molasses, dark fruits, chocolate and dark malts.

Taste is wonderful starting out sweet with molasses, plums, figs, then trasitioning to dark chocolate notes and finishing sweet again with some Belgian yeast esters like banana. Aftertaste is long lasting with almost no bitterness.

Body is heavy on this one. It has some alcohol noticeable but it fits the bill or this style. Carbonation is perfect and not too high. A warmth sensation from the 10.5 abv fills the throat after each sip.

Overall a very nice beer from Brazil, definitely one of the best available in the country. It was brewed with a Belgian ale yeast that gives off some unwanted banana esters for a RIS but other than that it is just delicious. I remember having this beer back when it was just brewed and it did get much better with the aging. (1,444 characters)

Photo of Brenden
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Guanabara, my first from this unique brewery, gives me hops that something good is happening in Brazil as it looks good. it's pretty thick, not exactly viscous, but it's a nicely heavy-looking near-black brew that manages a good, strong tan head. It's about a full finger tall, it holds up for the session, and it leaves patchy lacing. If looks give me an idea of this beer, good things are ahead.
The aroma shows a substantial malts base with some roast but a somewhat sweeter edge, light notes of toffee, dark fruits and molasses sneaking into a dark chocolate bittersweetness. The sugars seem to provide a note like coffee liqueur.
The taste follows suit, though there's a bit more of a gentle smokiness over everything, seeming to be naturally derived from the roast. While there's a little sweetness, it's more bittersweet, and the cane sugar gives an interesting complement with the majority of the sweetness boiled out. There's a little bit of a stemmy thing, but in tune with the strong malt and the flavors it gives.
The body has a nice thickness, and these guys got the style right. It's not the heaviest, and it shouldn't be, but it's a big, thick, robust and full-bodied stout with just a nip of crispness and plenty of smoothness. (1,243 characters)

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Colorado Ithaca / Guanabara from Cervejaria Colorado
90 out of 100 based on 34 ratings.