Rauch Ür Bock - Caldera Brewing Company
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Ratings: 100 | Reviews: 67 | Display Reviews Only:
2.93/5 rDev -27.7%
It's hard to rate this beer and that's because I didn't like it. I don't have time to write a full review so I will edit this later but for those who are interested this was an intensely smokey beer. The smoke flavor was over powering and I didn't enjoy it - which is odd because I would bathe in a smokehouse if I could! For some reason it just didn't work for this beer.
10-22-2013 02:00:16 | More by deadxmastrees
3.15/5 rDev -22.2%
Review from 8/2010 notes. Poured into a Gulden Draak tulip. Pours a deep red/orange amber with little head and no lacing. Aroma of smoke and fruit. Strong smoke start with an average lager body. Light flavors of malt and fruit are overwhelmed by smoke, which leaves a chemically aftertaste, like burning electronic components. I didn't really enjoy this beer. I'm a fan of smoked beers, but the finish on this one was just way off for my taste. My experience was so much different from most others that I may have to revisit this beer in the future to see if I got an off bottle.
08-02-2012 17:39:20 | More by LiquidAmber
3.2/5 rDev -21%
Amber to yeloowcolored, was expecting darker, kind of even had a good degree of clarity to it. Holy cherry wood campfire smoke! This smelled just like you were out in the woods.
Whoa, I could only take a small sip at first, massive liquid smoke feeling in the mouthfeel. Ugh. Its not so much as 'bad' as opposed to 'challenging'. I must admit, I could not even finish a taster of it. This is the most intense smoked beer I've ever come across, by far. I mean, beer geek bacon was a walk in the park compared to this.
I could smell it all day. As far as drinking it, I'm cool with 1oz at a time, its that intense. If you like smoked beers, then check this out. If not, stay away. I kind of like them, trying to get into them more, so I'd try it again next time, but for now, I'm not worthy.
07-25-2011 01:48:30 | More by Beerandraiderfan
3.53/5 rDev -12.8%
Got this in a 22 ounce bomber. It poured a deep bright brown with a pretty small head.
Aromas of smoked kielba, and dark roasted malts.
This beer was OK but for a style that I like so much it did'nt really please as much as I thought it would. It had a nice amount of smokiness to it. Really obvious and pretty strong but not charred. But the oily consistency of the beer along with the huge saltiness made the beer less than I was hoping for.
It was still a beer that I'm glad I grabbed. They don't make many in the style anyways.
02-09-2011 22:26:34 | More by cooch69
3.53/5 rDev -12.8%
A: Dark fruit brown with deep dark opaqueness. Small skim of off white head.
S: Not very aromatic. Smells mostly of dark fruits with a mild amount of smoke and warmth.
T: Olives! I hate Olives, especially in beer. There's also a Belgian character (not sure if there's any lagers that really produce this, it doesn't seem so much like a bock), dark fruits, and smoke with a sweetness that's warm, mildly spicy, and even almost tart. Olive character fades as it warms.
M: Mild-moderate carbonation, very drinkable, very friendly to the palate.
O: One of the more peculiar smoked beers I've ever had. Good, but not exceptional.
01-13-2012 03:41:33 | More by CharlieMurphy
3.58/5 rDev -11.6%
This is the first Rauchbier that I have reviewed. I had it at the Bier Stein in Eugene, OR.
-a dark but translucent amber with a small head that remains on the edge, with slight lacing in the middle
-aroma: smoked bacon, smoky wood flavor (cherry, beechwood), smoke in general
-crisp lager flavor at the beginning that is then overwhelmed by the smoky flavor, some caramel undertones, feels like you're exhaling a campfire
-smoky flavor remains in your mouth indefinitely? My friend could still smell smoke on my breath an hour later on the way home even though I was in the back seat and had a breathmint!
-leaves a dry, spinach-like feeling in the mouth
The smoke was pretty intense. I enjoyed it okay, but I'll have to try some other Rauchbier to compare...
03-25-2011 03:30:32 | More by EvanEngelstad
3.6/5 rDev -11.1%
I have been thinking of picking up a bottle of this for a while
pours a deep deep red, glowing, standing out a lot
smell of slight smoke, peat, a bit of cherry, bbq
Taste is mostly peated malt smoke, a lot of it...i was expecting more smokey, not peated. still a bit of darker, roasted fruits, a bit of burnt sugar, some peanut but overall makes it pretty unique.
Mouthfeel is really smooth, lower carbed tickles the tongue just right, goes down well
Overall its not bad, but as far as a rauch, feels like to much of that peated taste, dont know if I would pick it amongst other smoked beers.
06-12-2011 03:54:35 | More by Elimination
3.63/5 rDev -10.4%
When I'm in the mood for something different from my usual assortment of IPA's I usually reach for a smoked beer like a Rauchbier or Porters.
Wow this is the mother load of smoked dominance. Nothing subtle about this liquid smoke bomb. Concentrated ash and dried aromatic kindling. Damp Tobacco just adds to the one sided affair. If I had to reach for some balance there is a faint raisin type sweetness buried in the finish.
Notes: I'd be interested to see exactly how they brewed this beer. The smoke seems more of an extract additive than natural smoke. A bit much for me. However, a 12oz bottle would have been more appealing for one sitting and it has nothing to do with the moderate ABV. Its a rich SOB.
12-10-2010 05:43:18 | More by DogFood11
3.64/5 rDev -10.1%
Curious about this 22oz smoked lager I picked one up. As soon as I opened the bottle smoked aroma was all I could smell. poured half a pint for taste, it was most definitely the smokiest beer I have ever tasted.
For me this is not a beer I can drink more than a few gulps out of the glass. However, I did use the rest of this brew to cook with. I had made a smoked gouda and cheddar cheese dip for serving with soft pretzels. I added the remainder of the beer and it came out fantastic! the dip didn't last the first quarter of the football game last week.
09-26-2013 13:58:51 | More by ColterKoch22
3.73/5 rDev -7.9%
Poured from a bomber into a pint glass. Reviewed live.
A- One finger yellowish-cream color head. Fluffy, middling retention. Dark copper-colored body with a high clarity. Floating linger is nice as well. Appealing.
S- Hickory, wood smoke, bacon, brown sugar. Smells like cured bacon. Nice smelling rauch. The smoke comes through sweetly without overpowering. Some baking apples and pears add sweet notes at the end. This would be an excellent breakfast beer.
T- The smoke comes through very obviously, but the spicy hops and warm malts are very well balanced. Some sweet fruits juxtaposed with bitter flavors.
M- Creamy, high carbonation. Thick bodied.
O- Very tasty, aromatic and all-in-all a good, not great, highly drinkable beer.
11-06-2012 05:34:27 | More by Murrhey
3.78/5 rDev -6.7%
22 oz bomber poured into an Innis and Gunn tulip.
Pours a nice deep amber color with a slightly khaki head. Not a big head. Slight lacing.
Smells like savory meat. Smoked bacon. Very slight dark fruit. Kind of reminiscent of a Belgian quad, but it is very faint. No caramel malt sweetness that I expect from many bocks.
Tastes smoky and sweet at first. Kind of similar to a ketchup barbecue sauce. Huge flavor of smoked bacon on the finish. Not sure how much I like it. The more I taste it, the more the smokey flavor subdues and some more subtle tastes come forward. A malty sweetness as well a a dark fruit flavor, plum, date. Good mix between the sweet and smokey.
Medium bodied mouth. Slightly creamy like a heavier stout or porter, but still light enough to drink easily.
Reminiscent of barbecue. Interesting flavor and smell.
07-28-2014 02:22:41 | More by BigRedDog
3.8/5 rDev -6.2%
A - Poured out of a bottle into a tulip glass. Lots of bubbles, almost transparent, rust-red color. No head.
S - Smoky, smoke smoke. Smells like right after I get the BBQ going but before I throw any meat on the grill. I also get a green olive scent at the beginning.
T - Smoke. Burnt wood. Sweet malt at the end. No bitterness at all. I think the smoke mellows out the intense malt sweetness that usually accompanies a bock.
M - Very crisp, it is a lager after all.
D - A good beer. There are not too many smoked beers made, so for that reason alone I tried it. Well worth it, though it was not my favorite smoked beer.
10-11-2010 23:19:46 | More by Fatehunter
3.85/5 rDev -4.9%
no freshness date or markings to be found (unless I am just stupid, which is a distinct possibility)
2 full fingers of cream colored foam, clean amber hue with a nice amount of carbonation which keeps the head akimbo for some time, this also features some sticky lacing that claws at the side of the glass as the beer magically teleports to my stomach (it IS magic damnit!), nice looking brew
definitely pick up the cherry smoke immediately, sticking my schnozz deeper in I really get that bonfire of beech wood bamburg style aroma (yum), the malt can be detected but obviously the smoke is dominating here... and that is fine by me
nice chewy malt melds into smokey goodness, this drinks like a super clean german bock with that smoke smack, this is a hefty beer in the mouth and the carbonation is perfect (just on the edge of prickly but more pillowy than anything else), really nice malt profile here, it borders on sweetness without crossing into it, the cherry wood definitely adds a simple sour note into the mix which is interesting, some warming in the ole gullet is noticed from the kicked up ABV
I'm a sucker for smoked beers, this is a good one, I actually want MORE smoke flavor, but this is a damn fine balanced beer and if you like smoked beers (especially in the bamburg vein) definitely check this out
02-06-2014 05:39:25 | More by Ego
Rauch Ür Bock from Caldera Brewing Company
90 out of 100 based on 100 ratings.