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Rauch Ür Bock - Caldera Brewing Company

Not Rated.
Rauch Ãœr BockRauch Ãœr Bock

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

103 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 103
Reviews: 67
rAvg: 4.05
pDev: 12.35%
Wants: 56
Gots: 8 | FT: 1
Brewed by:
Caldera Brewing Company visit their website
Oregon, United States

Style | ABV
Rauchbier |  7.40% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: msubulldog25 on 05-05-2010)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Rauch Ür Bock Alström Bros
Ratings: 103 | Reviews: 67 | Display Reviews Only:
Photo of TheBishopco
4.25/5  rDev +4.9%

TheBishopco, Jun 27, 2012
Photo of Chou
4.25/5  rDev +4.9%

Chou, Apr 18, 2012
Photo of wmrogers11
4/5  rDev -1.2%

wmrogers11, Apr 13, 2012
Photo of kylemckinnis
3/5  rDev -25.9%

kylemckinnis, Feb 27, 2012
Photo of ygtbsm94
3.5/5  rDev -13.6%

ygtbsm94, Jan 29, 2012
Photo of TeamUgly
5/5  rDev +23.5%

TeamUgly, Jan 16, 2012
Photo of CharlieMurphy
3.53/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3

A: Dark fruit brown with deep dark opaqueness. Small skim of off white head.

S: Not very aromatic. Smells mostly of dark fruits with a mild amount of smoke and warmth.

T: Olives! I hate Olives, especially in beer. There's also a Belgian character (not sure if there's any lagers that really produce this, it doesn't seem so much like a bock), dark fruits, and smoke with a sweetness that's warm, mildly spicy, and even almost tart. Olive character fades as it warms.

M: Mild-moderate carbonation, very drinkable, very friendly to the palate.

O: One of the more peculiar smoked beers I've ever had. Good, but not exceptional.

CharlieMurphy, Jan 13, 2012
Photo of UCLABrewN84
4.38/5  rDev +8.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a murky light brown with a 1 inch fizzy tan head that settles to a film on the top of the beer. Small dots of lace slowly drip back into the remaining beer on the drink down. Smell is of smoked meat, smoked cheese, campfire smoke, etc. Taste is of smoked meat/cheese, campfire smoke, wood, and a slight cocoa/coffee flavor on the finish. The aftertaste is also cocoa/coffee with just a hint of the smoke flavors. This beer has a crisp level of carbonation with a bubbly mouthfeel. Overall this is a very good rauchbier from Caldera that has a bit of a different flavor than German rauchbiers.

UCLABrewN84, Jan 02, 2012
Photo of zaphodchak
3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Faint sudsy head with some with some dissipating fine surface. Light ruddy brown. Some lace.

Smokiness in the nose along with pickling vinegar (faint), and some slightly musty malt.

Plenty of bitter, slightly tangy, tannic beech smoke. Traces of sweet toffee on the finish.

Feel is standard, smooth, but went flat quite fast.

zaphodchak, Dec 31, 2011
Photo of cosmicslop
5/5  rDev +23.5%

cosmicslop, Dec 16, 2011
Photo of Tilley4
4.05/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A new arrival to the West TN area...

Pours quite a bit lighter than I was expecting. Almost like a brown ale? Good head retention though...

Smoky bacon aromas upfront mesh with a sweet maltiness... This is definitely very smoky but not overpoweringly so... Its subtle at times and powerful at others on the nose... Like being in a smokehouse after the meat has already been removed... Very interesting...

Sweet caramel malts surprise me as I thought the smoke would hit hard right off the bat... The smokiness here is beautifully done... Not a smoke bomb but rather the smoked meat flavors run parallel to the sweetness darting in and out, here and there...

Very good example from Caldera here. Excellent use of the smoke with its subtleties...

Tilley4, Nov 28, 2011
Photo of deapokid
4/5  rDev -1.2%

deapokid, Nov 25, 2011
Photo of Dunkelhund
5/5  rDev +23.5%

Dunkelhund, Nov 21, 2011
Photo of Jenkster4
5/5  rDev +23.5%

Jenkster4, Nov 20, 2011
Photo of mikedrinksbeer2
4.55/5  rDev +12.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Sampled 10/30/11 - Transferring the notes.

A ruby pour with a half finger, off white head. Opaque. Smells like bacon it's so smoky. Very much a wood smoked scent, great on an autumn night. The flavor is full but not overbearing, smoky with a hint of sweetness. I dig this a lot, will seek out other rauchbiers for some comparison.

mikedrinksbeer2, Nov 05, 2011
Photo of dbmernin83
4.33/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This is my first rauchbier.
Pours a burnt amber. Good head.
Holy smoked meat! This has huge beef jerky on the nose. Salty smoked meat goodness.
Tastes about the same as it the nose. Wood, smoked meat, cured meat, soy sauce.
This is delicious for the first 6-8oz, then it gets to be a little much. I imagine after having this a few times, you appreciate the flavors more. Maybe I should've picked a tamer rauchbier to be my first

dbmernin83, Nov 01, 2011
Photo of titosupertramp
4.43/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a rich, ruby color, clear. Maybe a finger of off-white head. Thin cap with thick ring of bubbles around the edge of the glass. Light lacing.

S: Wow. Smoked meat balanced by caramel, bready sweetness. I wish they would make this smell into a cologne..no shit, I'd wear it to special occasions.

T: Taste is equally as good. Smoked meat with just a hint of peet. The nice thing about this beer is the smoked characteristics don't overpower the rest of the beer. The caramel, bready malts hold up nicely and there seems to a slightly hoppy finish.

M: A little on the light side, but it's still manages to be somewhat creamy.

O: I had heard some good things about this beer and it certainly lived up to my expectations. It's a very well crafted beer where the smoke asserts itself, but doesn't drown out everything else. I'll pick this up again without a doubt.

titosupertramp, Oct 29, 2011
Photo of EgadBananas
4.78/5  rDev +18%
look: 3.5 | smell: 5 | taste: 5 | feel: 3.5 | overall: 5

Pours a mahogany color, rich, with a tan head. a finger, didn't stick around.

Holy smokes! This is one of the most smokiest beer I've ever had! BUT. It's balance and not one sided. Smoke, cured bacon, rich caramel malts. More smoke. Ok, maybe it one sided, but it's heavenly.

Rich caramel malts and salty cured bacon strips. Bacon lover right here, so, I don't feel the need to go on.

Lighter, but medium in body. feels fine. Nothing tremendous.

Aroma and flavor alone are mouthwatering. Bravo. More please!!!

EgadBananas, Oct 16, 2011
Photo of Blakaeris
4.43/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours light caramel brown with reddish highlights. The crisp white head doesn't hang around long, but quickly dissipates to a thin ring.

Aroma is intense meaty smokyness. Underneath is a mild malty sweetness.

Taste is really interesting. The smoked meat quality is retained, but there is also a generous earthy, woody character. Caramel and toffee really round things out. Finishes with a mildly dry cedar character.

Mouthfeel is a chewy, medium body.

A flavorful brew. Strong smokiness is tempered by the rich caramel malt qualities. A real winner that could bring the non-smoke lover around.

Blakaeris, Oct 11, 2011
Photo of bashiba
4.3/5  rDev +6.2%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Poured a slightly cloudy deep amber/red color with a thin soap ring of head.

The smell is amazing, big bacony smoked pork Rauch goodness.

The taste follows the flavors nicely with a big smoked malt flavor with a nice bit of underlying sweetness, very pork like and very flavorful. Has a nice light bitterness in the finish that helps even it out very well.

The mouthfeel is very slick and oily.

Great Rauchbier!

bashiba, Oct 11, 2011
Photo of Klym
4.4/5  rDev +8.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Big thanks to N2168 for knocking this off my wants. Poured into a stone nonic and shared with my buddy Ryan.

This was quite delicious. The pour made it seem a little lacking in carbonation, and while indeed it was light in carbonation I think it would have been awkward if it had been heavier considering the taste profile. This beer does such a good job of hitting the sweet and savory side of smoke. Nice big campfire smoke smell and taste without any roughness to it, with a nice smoked bacon savory sweetness. This is easy to drink and just downright delicious, would love to have a keg of this by my desk.

Klym, Sep 19, 2011
Photo of flexabull
4.2/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap last night at the Caldera Tap House.

Pours a bright and clear brown color, with a small white head.

Aromas are quite potent. Lots of interesting smoke notes here, smoked meat, charred wood, like a camp out in a glass. Very nice.

Flavor is like the nose, but toned down just a bit. Light caramel, bready, and slightly sweet up front. Beer then settles Into a smoke house flavor, hints of charred wood, and jerky.

Mouthfeel is good, full, smooth, but not heavy at all.

Overall, this is a really well made smoked lager. The nose is wonderfull. But the beer turns out to be plenty drinkable, I usually am a one and done with smoked beers, not this one. Another great offering from Caldera.

flexabull, Sep 11, 2011
Photo of Bung
4.75/5  rDev +17.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

22 oz. Think I picked this up in Chicago Binny's Oak Park.
Solid amber/brown pour, half finger of off white head disappated to a ring, but lasted.

Smoked malt, peat, canadian bacon and some malty caramel. Starting out real well.

Taste, solid dose of smoked ham, bacon, peat and a woodiness. Caramelly malt body is there, almost some faint raisin or apple cider, then finishes with solid bbq.
The real deal, far far and away the best American version I've had of this style. So few try this style, even less accomplish the task.

Lighter side of medium bodied. Coats well, goes down smooth, no alcohol. 7.4 is a little larger than some for the style, but it doesn't show itself.

Best brew I've had in a while. First I've had from this brewery, if their others are even close to as good as this I won't be disapointed.

Bung, Sep 03, 2011
Photo of oberon
4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a 1/2 liter stein a deep rich amber/bronze with a fluffy one finger head that took its time fading.Sweet smoke,brown,sugar,a bit of alcohol in the nose,mellow and sweetish,I found it appetizing.Cherry wood sweetness and light peppery spice in the nose,its gentle sweet smoke instead of in your face,mellow but assertive enough.A real nice smoked bock beer,I will grab a few of these this fall while eating alot of smoked meat off my smoker.

oberon, Aug 31, 2011
Photo of t420o
4.2/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A- Semi aggressive pour produces a 1-1/2 finger very light brown head that rests atop a beautiful deep copper colored beer with nice clarity. Nicve lacing.

S- Very similar to a smoked porter but more smoke. The smoke smell is beautiful. It smells like a campfire and the cherry wood is definitely present. Excellent smelling beer.

T- WOW! They were not kidding on the bottle when they said it has an intense smoke flavor. It is excellent and I could see some folks that the smoke is too in-your-face, but I love smoked beers and I love this one. This is as smoked wood forward as I've ever had. It's pretty much smoky wood, a slight malt sweetness, and finishes woody and smokey again. This is a perfect fall beer.

M- Nice smooth mouthfeel with good carbonation.

O- Not too complex because of the intense smoke taste but it works excellent in this beer. I will definitely be picking this up again.

t420o, Aug 03, 2011
Rauch Ür Bock from Caldera Brewing Company
90 out of 100 based on 103 ratings.