Mogli - Caldera Brewing Company
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Ratings: 479 | Reviews: 101 | Display Reviews Only:
Reviews by ZachKelly:
4.33/5 rDev +1.4%
Poured into a tulip glass from a pint bottle.
Pours an enticing dark chocolate brown with a 1 finger light toffee colored head. Slight carbonation as it sits, the head dissipates quickly. Nice lacing as you drink. There is a thin layer of lighter brown on the top, which gives way and blends into a dark brown.
The aroma I get is mostly of oak and chocolate. The oak is more noticeable as the beer warms in the glass. There is a slight hint of roasted dark malts and bitter coffee. You can pick up an alcoholic smell with a good deep sniff of the beer.
Great tasting beer. A mixture of dark and milk chocolate comes through at first and has an oaky finish. The roasted malts come through as it warms up in your mouth. A slight hint of coffee is in there as well.
To me, a disappointing mouthfeel. The flavors all blend together amazingly, but it feels a little thin for a beer of the size and depth.
I will be eagerly awaiting getting another chance to drink this beer.
03-18-2014 03:43:59 | More by ZachKelly
More User Reviews:
4.38/5 rDev +2.6%
Pours deep and dark brown with deep ruby hue,a thick creamy-like beige head atop that takes its time settling into a frothy mass,rich color and a great well defined head.Vanilla lingers in the nose along praline and toasted oak.A rich creamy feel to the beer it just glides down effortlessly.Caramel/vanilla flavors abound with the chocolate and bourbon flavors playing a small role not hammering you over the head,again praline comes to mind with a tinge of nuttiness,mild roast brings it all together really well.With a beer of this style that's bourbon barrel aged alot of times it tastes like chocolate and bourbon,this goes in a different direction all together and I think it's great.One of the top beers of 2014 for me so far.
02-10-2014 22:57:40 | More by oberon
4.3/5 rDev +0.7%
Thanks to Tim for bringing this one to share. Hadn't heard much of Caldera, but I'll never turn down a beer that I haven't had before (especially from Oregon). The pour was mostly black with a super deep, ruby-red only showing itself when held directly in front of the light. The nice, khaki colored cap sits pretty foamy around a half-inch and lasts for a decently long time.
Very nice, "porter-like" aroma up front - I know, such a great description, right? Light coffee beans, tons of sweet chocolate, and seemingly heaps of cocoa powder. I thought the absence of bourbon was strange, but then I realized that this was merely "oak aged" and not necessarily from a bourbon barrel. Still, the oak notes were fairly subdued and could easily be missed. Some dark raisins reside in the back, but chocolate is the real star of the show. The more this warms up, the more it begins to smell like pure baker's chocolate. So sweet, rich, creamy, and savory. I was smelling the empty bottle long after this one was gone.
It came as no surprise when I took my first sip and was hit with an insane amount of sweet baker's chocolate. The aroma actually lead me on that the beer would be a bit sweeter than it actually is, but that certainly isn't a bad thing. The level of roast is somewhat low, but it's still present; lightly roasted malts and creamy coffee. The roast is a bit more noticeable in the aftertaste, that's for sure. The oak is still pretty mild, but it adds another complexity to the beer, no doubt. Just the same as the aroma, the taste seems to get more and more engulfed by chocolate as it gets warmer until eventually you're sitting there with a glass full of melted baker's chocolate. Definitely sweet, but manageable nonetheless. Medium body, not quite thick enough to be called thick, low-medium carbonation and a lightly silky mouth feel.
Wow, definitely surprised by this one. A very nice and easy drinking porter with seemingly no distinguishable alcohol at 8.5% ABV. Super-chocolate heavy, so cocoa haters won't like this one. Despite the sweetness, it was very refined, manageable, and extremely far from cloying. A very nice treat.
03-25-2013 16:14:08 | More by tectactoe
4.06/5 rDev -4.9%
A: A very dark brown beer with good clarity. The light brown head is made of long lasting creamy bubbles.
S: An inviting blend of coffee, chocolate and vanilla-like oak aromas, all at a medium level. There is a moderate toffee sweetness with some other malt character and a touch of roast. A low alcohol sweetness. Light notes of prunes.
T: Medium fruity and chocolaty flavors upfront that gets overwhelmed by a medium-strong citrus hops flavor and a medium-low hops bitterness. There is a medium-low dried dark fruit flavor, prunes. There is a moderate amount of coffee and toffee sweetness. The balance is somewhat sweet. The moderate alcohol gets away a little bit but this is a imperial after all. The finish is medium and the aftertaste is of coffee and caramel.
M: A medium-full bodied beer with a fair amount of creaminess and a medium level of carbonation. There is a medium-low alcohol warmth.
O: This beer has a fantastic aroma, almost like cocoa crisp cereal-like chocolate with a coffee and vanilla. The aroma smells a touch artificial but after reading that it is brewed with real chocolate it makes sense and either way it's great. The taste is almost as good but not quite as balanced but still very good.
07-24-2013 02:27:43 | More by MadScientist
3.79/5 rDev -11.2%
A: very dark brown color with a nice head and decent lacing
S: strong chocolate aroma
T: nice chocolate flavor but don't sense any of the flavors from barrel aging. Otherwise a good imperial stout flavor
M: good carbonation. could be a bit thicker
O: overall a good imperial stout with chocolate flavors but the barrel aging doesn't seem to add much to this beer
04-29-2014 01:11:32 | More by banglin
4.43/5 rDev +3.7%
Thanks for opening this with me, BdubleEdubleRUN!
(Aged for 1+ year)
Very dark brown in color, but not bordering on black. Small brown head of very small bubbles. Leaves the glass oily and spotted with stick.
Intense chocolate and vanilla layers in the aroma. This one took me aback; I simply wasn't expecting it to be as rich, decadent, and enjoyable as it is. Along with the vanilla and chocolate layers is good amounts of oak and dark molasses fruit cake.
The flavor is just as nice as the aroma. The layers of chocolate and molasses fruit cake are extremely expressive, complemented very nicely by a bit of oak, though it's not overpowering. An incredibly well-crafted beer.
Medium to nearly full in body with low carbonation.
I'm glad Brett hates beer because I couldn't have sat on this one as long as he did. Thanks go to him for sharing.
01-19-2013 22:26:35 | More by ehammond1
4.14/5 rDev -3%
Poured into becker pint glass; pure black with a nice two-finger tan head that fades slowly leaving a topping of foam and nice chunky lacing.
Smells of chocolate, coffee, oak, brown sugar, vanilla...lots of sweetness and aged character, definitely different than the average roasty porter.
Taste is...hmm. It's huge milk chocolate, not much coffee at all. Very sweet, like a chocolate milkshake. Lesser hints of things from the oak aging, oak and vanilla and bourbon and that, but mostly it's all chocolate. None of the roasty flavor I'd expect from a porter, even an aged one.
Mouthfeel is very full and creamy, surprisingly so.
Overall this is very different from the porters I'm used to...this comes off almost as a milk stout. I can't tell how much of the sweetness comes from the aging and how much is the beer itself. Stouts are porters, but porters are not stouts...but then again the American tradition is to break the rules. So what that gets us is a creamy, very sweet porter that drinks like a milk stout instead of the bitter, roasty style it usually is...but it's still delicious.
01-05-2014 05:39:22 | More by BurgeoningBrewhead
4.4/5 rDev +3%
Dark brown, 3/4" head, tan. Aroma of chocolate, dark belgian candy sugar, bourbon.
Taste, decadent, yummy chocolate integrates well, one of the best barrel flavors I've experienced from oak spirals v. the barrel itself. Seems to be able to actually feel the 6 different malts used, all complimentary. Smooth, candy sugar gives a nice balance to it, never harsh, bitter, hides the alcohol extremely well. Chocolate really prominent, for the better. Mild vanilla component to it.
Nice price on it at the beerjoint for Caldera. Solid imperial porter.
07-01-2011 20:52:49 | More by Beerandraiderfan
4.29/5 rDev +0.5%
A: Pours a dark brown color with a small tan head, minimal retention with some spotty lacing, rather thin.
S: Lots of milk and dark chocolate, a bit of oak and vanilla. Reminds me of chocolate milk.
T: Tons of chocolate, it really dominates the flavor profile. There is a bit of oak, vanilla, and caramel, but the chocolate is by far the foremost flavor.
M: Medium to full bodied with moderate carbonation. Very smooth.
O: Not overly complex, but a really nice beer. Tons of chocolate which makes it very tasty and the mouthfeel gives it a high level of drinkability.
02-04-2013 06:10:46 | More by mdaschaf
Mogli from Caldera Brewing Company
95 out of 100 based on 479 ratings.