Mogli - Caldera Brewing Company

Not Rated.
MogliMogli

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BA SCORE
95
world-class

688 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 688
Reviews: 131
rAvg: 4.27
pDev: 8.67%
Wants: 106
Gots: 167 | FT: 19
Brewed by:
Caldera Brewing Company visit their website
Oregon, United States

Style | ABV
American Porter |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: squaremile on 08-13-2010

'Oak Aged Imperial Porter Brewed with Chocolate'
Caldera Kettle Series
June 2011 - first release in waxed 22 oz. bottles
Beer: Ratings & Reviews
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Ratings: 688 | Reviews: 131
Photo of drabmuh
4.09/5  rDev -4.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at SAVOR, beer served in a wine glass, sort of. Beer is brown / dark brown to black with nearly no head, clear at the corners of the glass. Low carbonation.

Beer smells like chocolate, like chocolate syrup, very strong. Yum.

Beer is sweet up front like a milk stout with a lot of chocolate on the palate and a mild to moderate bitter finish. The finish of the beer is wet and clean as well. Interesting overall but not great, not an A+ like it is on here in my opinion, a solid porter though.

Photo of Thorpe429
4.17/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at SAVOR 2011.

Pours a dark brown color with a small tan head and some sparse lacing on the way down. The nose brings forward chocolate. Then there's some chocolate. And then ... wait for it ... some more chocolate. Nothing complex but well done and reminds me of Rogue Double Chocolate Stout. Some slight roast and a bit of espresso, but that's after I really try to find more character. It's one dimensional, but when the single dimension is that well done, there's not much to complain about. Medium body with average carbonation. Well done.

Photo of TheBeerCarl
4.6/5  rDev +7.7%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

This Imperial Porter is definitely one of the best beers I've had from Caldera. Second only to the Old Growth Imperial Stout. I'd venture to say also that this is one of the best Porters I've had in a long time. The beer is close to black in color a thin brown head. The nose has hints of milk chocolate, bourbon, vanilla and oak. In my opinion that is the best nose composition a porter can have. The beer has a medium body and mild carbonation. As it moves across the pallet a strong flavor of dark chocolate hits your tongue with light hints of coffee and bittering acids. Caldera is known for their love of hops and this beer is no different but the hops add to the beers complex flavor profile. This beer could only be better if it had a fuller body and more vanilla and bourbon notes on the pallet. I loved this beer and would recommend it to any dark beer lover.

Photo of beagle75
4.36/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This review is for the bourbon barrel-aged version of Mogli imperial porter.

Draft pour into a dubbel goblet at the Caldera tasting room in Ashland.

A: Uniformly opaque black, with almost one finger of beige foam head. Moderate lacing remains on the glass.

S: Very sweet chocolate milk dominates the smell, with some vanilla and bourbon adding complexity.

T: Toffee, dark fruit, and vanilla to start with bourbon and bittersweet chocolate emerging later. The finish is smooth and full with bourbon. Bourbon flavor deftly asserts itself without being overpowering or intrusive. The presence of alcohol is also handled well here because alcohol flavors are not detectable.

M: Medium viscosity with low to moderate carbonation. This beer is very smooth and gently warming on the palate. While a heavier texture would not be out of place here, nothing about the mouthfeel of this beer is wrong.

D: This beer is both drinkable and delicious. Despite its spirit-infused imperial pedigree, the palate is not fatigued over the course of drinking a glass. Compared to a Ballast Point bourbon barrel-aged Victory at Sea sampled recently, this beer is more drinkable but less extravagantly flavored (and likely also lower in abv). This beer was sampled by three other beer drinkers unaccustomed to barrel-aged beer and each was impressed by it.

Photo of eatabagofbooger
4.88/5  rDev +14.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

On tap at Concordia Alehouse

A: black with a rich, creamy, surprisingly light (in color) head

S: a bit roasty with some vanilla and dark chocolate.

T: out of this world! Slight roasted coffee flavor that isn't too bitter mingled with vanilla and dark chocolate with hints of oak and bourbon. I'm amazed at how distinct, yet subtle and well integrated each of the flavors are.

M: as wonderful as this beer tastes, the mouthfeel is the real high point of this beer. Licious and creamy, but just well carbonated enough to not be sludgy.

D: Wow. This is easily a top five beer. Not sure of the abv, but if it's big, it's well hidden. I could drink this all night long every night for a month and not get tired of it

Photo of squaremile
4.77/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

One off brewed for Oregon Brewers Fest from my understanding. It was not barrel aged but used wood from bourbon barrels in the process, and is an imperial porter but there is no category for that on BA.

Pours a very dark brown with a small head around the sides of the glass. Aroma is outrageous. Like the first sniff of chocolate milk back in elementary school. Then add extra cocoa and some espresso, vanilla, and bourbon. Taste is to die for. All kinds of chocolate, french vanilla ice cream, bourbon, dark roasted coffee, and the smallest hop bitterness for balance. Minimal alcohol presence. Mouthfeel is the best feature. One of the smoothest beers I have ever had. By far the best of the style I have ever had. Drinkability is unlimited. If they bottled this it would be a legend.

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Mogli from Caldera Brewing Company
95 out of 100 based on 688 ratings.