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Carnegie Porter 5,5% - Carlsberg Sverige AB

Not Rated.
Carnegie Porter 5,5%Carnegie Porter 5,5%

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

471 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 471
Reviews: 327
rAvg: 4.12
pDev: 10.92%
Wants: 47
Gots: 22 | FT: 2
Brewed by:
Carlsberg Sverige AB visit their website
Sweden

Style | ABV
Baltic Porter |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
First introduced in 1836.

Strong beers were banned in Sweden 1923-1956.

The 5.5 % original recipe was re-introduced in 1985 as a beer fermented with both top and bottom yeast.

In 1993, the yeast was changed to a single bottom-fermenting strain.

In 2009, the label design and name was changed from "Carnegie Stark-Porter" to "Carnegie Porter".

(Beer added by: BeerAdvocate on 02-04-2001)
Beer: Ratings & Reviews
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Ratings: 471 | Reviews: 327 | Display Reviews Only:
Reviews by BlitzShadow:
Photo of BlitzShadow
BlitzShadow

Pennsylvania

4.75/5  rDev +15.3%

04-13-2013 20:57:48 | More by BlitzShadow
More User Reviews:
Photo of oberon
oberon

North Carolina

4.33/5  rDev +5.1%

Pours a deep brown almost black with some ruby highlights with a creamy-like off -white head,aromas of chocolate xhip cookie dough and dark roast coffee really made me want to tear into this offering.Flavors as expected were malt dominated some dark roast coffee and bittersweet chocolate along with some raisin.Deeply flavorful and a nice creamy mouthfeel makes this porter one of the better I have had in quite awhile,I think my first Swedish beer that I have had.

04-24-2005 22:30:52 | More by oberon
Photo of RoyalT
RoyalT

Ohio

3.78/5  rDev -8.3%

Appearance – Very dark in color with a nice, tanned head that showed decent retention and left a little lacing.

Smell – This aroma is nice. There’s some good coffee and chocolate notes to go along with the classic roasted malts. I can also pick up small traces of cocoa, anise, molasses, and some kind of sugar (maybe pure cane).

Taste – The smaller notes from the nose came out bigger at the taste. The chocolate and anise were prominent, but the molasses all but disappeared. This is not a super-dark porter; it’s more of a lighter one in the classic sense.

Mouthfeel – This was medium-bodied. I thought the mouthfeel was the weak point of the porter. The flavors were kind of clumsy and could maybe benefit from cellaring.

Drinkability – This went great with my Stoned Bratwurst and sauerkraut.

Comments – I had the 2001 vintage. Even though it is going on three years old I would recommend cellaring this for another three. I’m not a big “cellaring” fan but I think the flavors here just need some more time to get to know each other.

02-09-2004 01:40:03 | More by RoyalT
Photo of ricke
ricke

Sweden

3.25/5  rDev -21.1%

2009 vintage.

A: Dark brown with a tanned head that settles into some lacings.

S: Smooth malts, rye bread, caramel and notes of vinous fruits. A hint of coffee. The taste is somewhat mild and restrained, but rather good.

T: The taste is mostly sweet with bready malts to the fore. Notes of vinous fruits, wood and a hint of coffee. Faint note of chocolate. The finish is rather short with a minimal bitterness, mineral notes, wood and malty sweetness.

M: Medium body. The carbonation is of the sort you most often find in mass produced fizzy lagers.

D: This is a good beer, but no more. I like the vinous and fruity character it showcases. But it's kind of restrained, both in terms of aromas and flavors, and it lacks complexity, and in my opinion, its reputation as one of the best porters in the world is greatly exaggerated. Perhaps it once was, but the way the brewery has treated this classic beer during the last decade is embarrassing.

08-15-2009 12:40:22 | More by ricke
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brownbeer

Missouri

3.95/5  rDev -4.1%

2004 vintage poured into a snifter.

A- Dark brown with a thin cream color head.

S- Malted milk balls, cocoa powder, with a certain fruitiness.

T- Yoo-hoo, a light fruity coffee note that's slighty bitter.

M- Light with very little carbonation, which defies all because the head retention is great.

D- Very drinkable due to the light body and lack of intensity.

10-16-2009 03:50:45 | More by brownbeer
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tbryan5

Louisiana

4.5/5  rDev +9.2%

05-02-2014 01:31:55 | More by tbryan5
Photo of blitz134
blitz134

California

3.73/5  rDev -9.5%

Poured just like a Coke, except nearly opaque black. The head formed just as one on a Coke would and even elicited the same color. I find the smell weak overall and lacks that typical slightly toasted aroma. The smell that is there is slightly sweet from the malts with some slight chocolate hints . The taste is typical of porters that don’t try to imitate a stout. Coffee is picked up predominately and is balanced well with a non-toasted malt flavor. Right after draining this one from my mouth there is a sharp,crisp sensation. The mouthfeel is what makes this beer for me. It is extremely creamy and coats the mouth well. I could see myself having a couple of these if they weren’t 5 dollars a 16.9oz bottle.

Overall this is a decent beer. There are other porters out there which are stronger in flavor. If they could kick the flavor up a bit and keep the mouthfeel the same then I think I would like this one even more. Is it worth the price tag? It depends…

02-19-2005 03:30:37 | More by blitz134
Photo of lordofthewiens
lordofthewiens

Maine

4.43/5  rDev +7.5%

Thank you to Chris at Ebenezer's Pub for getting me to try this. I probably never would have had this without his recommendation. It was a nice dark black with a thick coffee-colored head. A coffee, chocolate aroma. The taste only enhanced what I smelled, and this had to have been the smoothest porter I've ever tried. Indescribable, all those great dark tastes running around in my mouth. You gotta try this beer!

10-25-2006 20:58:20 | More by lordofthewiens
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Todd

Colorado

4.95/5  rDev +20.1%

Presentation: 8.82fl.oz. cute little brown bottle. "årgång 1997" states that it's their '97 vintage. "stark" is strong.

Appearance: Deep, dark brown/ruby red. Head pours weak at first with large bubbles, then it creates a 1/4" cream lace under the same. It dissipates to a patchy, creamy off-white lace. A gentle swirl will induce a more creamy head.

Smell: One of the best aromas that I have ever come across. Big malt aromas of dark fruits and sweet raw malts, touch of caramel malt, black liquorice, oak and vanilla. Esters and oxidation are noted. Very rich and complex nose.

Taste: Sweet malt profile of caramel (faint diacetyl/butter flavours), grape-like flavours, light molasses and chocolate. No real "roasted" type flavours, which makes it a very traditional Porter, however you can just pick up a faint smoked malt flavour. Body is medium to full, mouthfeel is a bit chewy and luscious. Towards the end you can taste some oxidation and cherry/oak notes, a by-product of its age. Finishes slighty dry and bready, with notes of grain husk and chocolate residuals.

Notes: This vintage has probably reached its peak, though I'd be interested in tasting it again in a few years. It's an amazing example of the style and ripe for the tasting. I implore everyone to try this magnificent Swedish beer.

02-04-2001 09:48:26 | More by Todd
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renegadeburger

New Jersey

4.5/5  rDev +9.2%

02-21-2013 12:40:10 | More by renegadeburger
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Jason

Massachusetts

4.63/5  rDev +12.4%

Presentation: Short 8.82 oz brown bottle with the vintage date of 1998 on the label.

Appearance: Thin lace though it has neatly textured tiny bubbles that crop up every time you take a sip. Close to jet black, only holding it up to the light will it produce some ruby hues.

Smell: Big sugary molasses aroma with a figgy back, dark caramel all over though chocolaty enough to give off a suggestion of brownies. Faint acidity in the nose also.

Taste: Smooth low level of carbonation with a slick mouth feel and solid full to medium body. Roasted flavours are intense but simple with a bite of charcoal and sweetness around all. Flavours of mild espresso, molasses and dark chocolate engulf the taste buds. Vague signs of age show with a touch of wet paper, this seems to add more good than harm and enhances the rich roasted flavours. From the charcoal flavours are trace woody and vanilla notes as well as a deep earthiness. Vague and lost acidic twang barely makes a dent in the threshold of flavour. Fruitiness is hidden for the most part but glimpses of burnt raisins and prune come to mind. Stays sweet even through the finish and there the alcohol is fairly noticed.

Notes: After four years it has held up very well with little signs of damage. Oxidation is minimal and the acidic twang is far out of reach to be a nuance. Makes you wonder what another year or more will bring to this brew.
--
1997: Nearly jet black with a very thin bubbly lace that keeps on coming back after each sip. Smell of dark bread similar to pumpernickel, good amount of sweetness in the nose to soften the roasted aroma. Mild charcoal with woody and bready flavours that want to come in at the same time, very low carbonation that lets the creaminess flow first then a quick yet small smoothness rolls in. Vague acidic twang that is very passive, malt flavours pass back and forth between roasted and bready. Hops are but a dream and seem to be the most faded trait this brew has, thankfully the roasted grain picks up a little of the slack. Hard to tell this brew is on it fifth year, malt is still very fresh on the palate.

04-26-2002 19:56:39 | More by Jason
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merlin48

Kentucky

3.83/5  rDev -7%

2001 vintage with "best before 2010" on label. Pours an opaque, almost pitch black with a tan head that quickly drops into patchy and collar lacing. Aroma of burnt coffee, smoke, licorice, and a hint of chocolate. Mouthfeel is medium bodied, creamy, and has a mild peppery bite. Taste is similar to the nose, with burnt coffee, smokiness, licorice, and spicy, dry, bittering hops. Very drinkable, and a nice Porter, but nothing outstanding at this stage. I was surprised by the "best before" date being a several years down the road. This one will probably be much better in a couple of years.

02-16-2004 00:12:03 | More by merlin48
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OldFrothingSlosh

Pennsylvania

4.47/5  rDev +8.5%

2000 edition.

Porters have made a strong comback in my book, following the disappointment that was the Polygamy Porter that kept me away for so long. This one was stellar.

Appearance: Poured a near pitch-black in color. Hold it up to the light and nothing passes through it (cue the Dark Knight from "MP and the Quest for the Holy Grail: "None shall pass!"). Creamy smooth and thick layer of toffee-colored head stands upon the body of the beer. There's a fair amount of spotty lace that sticks to the glass as I consumed this.

Smell: In a word...lovely. Chocolate, caramel latte' from Starbucks, raisins.

Taste: Very toffee-like. Heath bar flavor with some smoky flavor showing up at the end. Some dark fruit notes and fresh espresso coffee as well. Milk-chocolate flavor brings a close to this flavorful porter.

Mouthfeel and Drinkability: Nearly top-notch. Low levels of carbonation really enhances the "full" mouthfeel that this has. Creamy smooth. Highly quaffable.

Notes: Sadly, this is no longer brewed and I raise my empty pint glass to AKSmokedPorter for supplying me with this gem. I would love to get me mitts on a few more of these. Well-done.

08-01-2004 17:02:58 | More by OldFrothingSlosh
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jakester

Pennsylvania

4/5  rDev -2.9%

I bought this as a single at Union Jack's on the Manatawny. I drank it in a goblet. This is the 2004 version. It comes in a 16.9 oz. bottle.

Pours an absolutely pitch black with active carbonation visible on the sides of the glass. A nice, two fingered head of beige colored foam forms on top, drops to a good coating and a ring, with very nice lacing.

Aroma is mostly chocolate, with a slight coffee background.
There is also some kind of chalky, metallic smell in there. I think I can detect licorice as well. The metallic aroma becomes a little too much as it warms.

First flavor is sweet chocolate, with a hint of coffee. This tastes much better than it smells. I actually started holding my breath as I sipped. Pretty darn clean for a two year old, small alcohol beer. Licorice is in there, I think, and fruit flavors like very dark rum soaked cherries. Aftertaste is dark, sweet, and mellow.

Mouthfeel is fairly smooth and creamy, with a high level of residual sweetness. Pretty full bodied. Carbonation is low to medium. Finish is smooth and luscious.

If it wasn't for the smell, this would be outstanding. I honestly held my breath for every sip, trying not to ruin the taste. The flavor is really good. And actually, after 15 minutes or so, the smell went away. One I'd have again. I'd just open it and let it breathe for a while.

02-10-2006 21:45:11 | More by jakester
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ImFlyerThanYou

New Jersey

4/5  rDev -2.9%

05-08-2014 02:17:23 | More by ImFlyerThanYou
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b2hogan

Massachusetts

4.25/5  rDev +3.2%

03-17-2013 02:36:50 | More by b2hogan
Photo of silamikanico
silamikanico


3.75/5  rDev -9%

08-10-2014 10:02:46 | More by silamikanico
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chinchill

South Carolina

3.53/5  rDev -14.3%

Undated 330ml bottle served in a Belgian snifter.

Pours very dark reddish-brown, clear with a tan head of moderate size and retention. Spotty lacing.

Aroma: dark and smoked malts with a hint of dried dark fruits.

Flavor: dark fruits, dark bread, light smoke and a hint of coffee.

02-06-2014 02:04:29 | More by chinchill
Photo of rastaman
rastaman

United Kingdom (England)

3.53/5  rDev -14.3%

1998: A good porter, but perhaps a little sweet or something, still i can't believe Pripps brew this, that brewery really sucks.

02-17-2002 20:32:32 | More by rastaman
Photo of rhoadsrage
rhoadsrage

Illinois

4.1/5  rDev -0.5%

(Served in a nonic)

A- This beer pours a dense black body with no sign of carbonation or light getting through. There is a thick bubbly light tan head that last for a good bit.

S- The aroma of cream and dark roasted malt is well blended with some Munich malt qualities about it.

T- The soft black malt has a coffee hint without the bitterness and a smooth mellow tang to it. There is a mineral water taste to it as the beer warms but it is pleasant. The finish has a touch of roasted malt with a faint smoke quality to it.

M- This beer has a medium mouthfeel with a slightly slippery texture and no alcohol heat noticed.

O- The well-blended flavors of dark malt are smooth and very easy to drink but still have some nice depth. There were some grain and pot caramel qualities that are hard to describe in there. It is a great "recreation" of a historic beer and a lovely session beer.

06-29-2011 13:38:09 | More by rhoadsrage
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acurtis

New Jersey

3.5/5  rDev -15%

03-16-2013 18:29:23 | More by acurtis
Photo of mully
mully

Minnesota

3.35/5  rDev -18.7%

Black beer allow very little light in but some comes in around the edges. Dense khaki colored head creamy head

Minnerally nose sweetness was evident, some chocolate

tight, chaocolate clean tasting not heavy

light lacking not nearly as big as I had expected

good dark session beer not really strong in flavor

this was a decent beer but not outstanding.

06-07-2008 21:39:45 | More by mully
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Reappropriated

California

3.5/5  rDev -15%

08-30-2013 05:06:27 | More by Reappropriated
Photo of LeoPanna
LeoPanna

New York

4.7/5  rDev +14.1%

11.2oz bottle purchased at Joe Canal's in Woodbrige, NJ... on sale for 3.99 a bottle.... poured into a Unibruoe tulip.

A: Pitch black, smooth pour... little head, white, but a lot of bubbles stickin on the glass. looks beautiful.

S: Sooo rich... Molasses, malts, raisins, plums, dates, bright wood, a little like Coca-Cola, Dr. Pepper... a little cinnamon...reminds me of a Puerto Rican drink called Malta India... don't smell the alcohol. I can't stop smelling. I'm addicted...6 minutes later. It reminds me of the Celebrator Dopplebock or an Eisbock. I'm ready to try.

T. mmmm... deep and dark malts right away. Raisins, grapes and dates in the middle... malt and wood essence, alcohol lingering on the back of the tongue...the aftertaste swells on the tongue, a slow tremolo between the malts, dark fruits and alcohol...after a few sips, i get some vanilla tones, even a light vegetable bitterness like biting into a sweet onion seasoned w pepper... as it warms, the raisin flavor emerges along. I want to be drinking this on a boat under the moon.

M. medium carbonation... smooth as hell.. goes down well. exactly what you expect from a baltic porter... even with the 5% ABV i can feel the warmth in my chest..

O. The entire experience is perfect. From the price, the cool bottle, to the pour and the smell. The taste is a journey but subtle enough to drink more than one. I'm not eating anything but I can pair this with all kinds of foods, some grilled lamb with asparagus, for dessert some raisin pudding cake maybe a vanilla ice cream. I'm going to age my other bottle and let those flavors grow.

11-27-2011 20:40:59 | More by LeoPanna
Photo of gtown_operator
gtown_operator


4.75/5  rDev +15.3%

03-14-2012 00:10:21 | More by gtown_operator
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Carnegie Porter 5,5% from Carlsberg Sverige AB
92 out of 100 based on 471 ratings.