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The Anchor

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BA SCORE
92
outstanding

26 Ratings
Ratings: 26
Reviews: 19
rAvg: 4.15
pDev: 13.01%
Taps: 0
Bottles: 0
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

1109 E Douglas Ave
Wichita, Kansas, 67211-1604
United States
phone: (316) 260-8989

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: Quaffer)
Place: Ratings & Reviews
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Ratings: 26 | Reviews: 19 | Display Reviews Only:
Photo of raverjames
raverjames

Virginia

4.6/5  rDev +10.8%

I started visiting the anchor from the first day I set foot in Wichita. Ever since that day, it has been a tradition of mine to eat and drink there at least once a week. This is the best beer bar in Wichita. The selection is amazing for a small pub in Kansas. The food has always been tasty and filling. The atmosphere is exactly what I look for in a beer bar. Now that they have the non-smoking section finished, the place is even better.
Highlights of the Anchor:
Somewhere around 200 types of beer, several on tap
Smoking and non-smoking sections
Plenty of seating
Front patio for relaxing outside
Pool table
Kitchen is open late
Beer prices lower than you would expect in a bar
Owner is awesome!

I will always love the Anchor. If you are traveling through central Kansas, you must stop at the Anchor.

05-24-2008 09:38:53 | More by raverjames
Photo of blackjack000
blackjack000

Kansas

3.3/5  rDev -20.5%

Atmosphere: I enjoy the environment. For Wichita, it's nice to be in a bar that isn't a meat market, national chain, or dive. Wooden furnishings create a cozy environment, TVs aren't unsightly or distracting, and decoration is tasteful and adds to the effect.

Service/Food: Here's the rant. I've received horrible service about half the times I've been here. From my experience, the staff seems to gravitate towards regulars. A thirty to forty-five minute wait to get initially helped and between beers isn't acceptable when the bar is less than half full. I've left this bar several times because I just couldn't get service. I can't justify walking up to the bar to get a beer every time when there's only ten other customers.

I'm not a vegetarian, but I ordered a veggie burger once, and received something resembling vomit. It was a cold and mushy patty in between two buns. It was, literally, far below room temperature and the consistency of Thanksgiving stuffing. I'm not one to waste food, but it didn't quite qualify as food. I've heard good things about their other items, but I'm not planning on testing the waters for a while.

The bar has a very nice non-smoking section, which is sometimes closed in non-peak times. I do not enjoy being in a smoking environment all the time, and I've gone here specifically to be in the non-smoking section. It really turns me off to the place when it is closed when I show up because there just aren't many non-smokers.

To add something positive, they did have sweet potato fries, which were great.

Anchor, please hire better staff and keep both sections open. It's a shame that I avoid such a great place because I can't get acceptable service.

Selection: The Anchor has an excellent selection of drafts, and at expected prices.

04-15-2008 21:16:08 | More by blackjack000
Photo of udubdawg
udubdawg

Kansas

4.25/5  rDev +2.4%

A must visit for the Wichita craft beer fans. Unfortunately many don't know what they're missing.

Nice friendly atmosphere. I avoid the area during crowded times, so it has always been pretty quiet and laid back. There is definitely a core clientele of regulars who love their good homey food and great beer.

Counted about 90 bottles in the cooler near one end of the bar. Have never asked if there are more; have always found something there or especially on tap. Of the bottles I'd replace about a third with something decent, but overall the selection is quite good, and considering the locale, fantastic for Wichita. Love getting Free State beers on tap!

Haven't had anything less than good food here yet. They even have breakfast! Pleasantly surprised by their latte too. Barbeque burger and fish and chips were both very good. I recall on St Paddy's day I opened with breakfast here - corned beef hash, potatoes, and Guinness and Free State Oatmeal Stout (hey, oatmeal = breakfast, right?)

Prices have never been out of line. Service has been spotty - certain beer-loving employees deserve a "5", but sometimes you aren't so lucky.

04-03-2007 02:39:17 | More by udubdawg
Photo of jbmorch
jbmorch

California

2.6/5  rDev -37.3%

Granted, I'm partial to IPAs, but with 20 taps and not a single IPA on the board? Come on. OK, so they had Rogue Dead Guy and a lot of beers that reasonable beer drinkers would appreciate. But I like fresh tapped beer with a bite, and didn't find it on the board. So I went to the bottle list.

Two IPAs. A Bridgeport (not bad) and a Samual Smiths English-style IPA that is not really my idea of a hoppy beer (what I really want is an American Pale Ale, usually called an IPA on the label).

The two girls working the bar has no clue about the beer they were serving. I'll bet they could make a mean mocha, though - they have an impressive espresso setup there.

The food, I have to say, is excellent, at least the one dish I had there. It was a BLT on a croissant.

If you are a microbrew lover, especially if you are a bit of a hop head, skip the Anchor. Go to River City if you need to be in walking distance to Old Town, or better yet, drive a few miles East on the highway (54/400 I think) and go to Old Chicago.

11-25-2006 09:46:26 | More by jbmorch
Photo of woodychandler
woodychandler

Pennsylvania

4.4/5  rDev +6%

Note the focus here! AutumnalDave, this one’s for you, bro. A note of explanation for the uninitiated: a couple of summers ago, Dave and I met for the first time and we were headed to a couple of places that billed themselves as “Restaurant & Brewery” and Dave said that because their focus is not beer first, food second, the beers may not be top quality. Now, go back and re-read the preceding.

Let’s settle down to business. I was effin’ drinkin’! It was not as dark as Delilah’s in CHI, but it still had that same rockin’ punk vibe. I immediately fell in love with their logo – a demonic mermaid with Bettie Page bangs seated in the fluke of an upright anchor. Have I mentioned that I am a retired US Navy sailor who started out as a deck seaman?

The space was much deeper than it was wide, which made for an interesting aesthetic. They had a fenced-in patio out front, followed by the doorway, which when passed through, put me immediately inside. On the left-hand side was a chalkboard detailing their bottled beer selection in colored chalk. There was a second chalkboard that delineated “Upcoming Events”, since they are also a live music venue and further aft, a third chalkboard, suspended by a simple rope and pulley system, that listed “Coffee and Such”. Underneath this third board was the first part of the long copper-topped bar, broken by a space for the servers that was marked “”Don’t Stand Here” with a cardboard cutout of a pointing finger. The rest of the bar continued down the left-hand side with three coolers full of bottles and the extensive back bar with a large mirror and two smaller flanking mirrors. To the extreme right of the back bar was another chalkboard that was used for “Drafts at the Anchor”. Beyond that, still on the left side, were the washrooms down a short passageway with a corkboard on the right side that was used for flyers of every stripe. The centerline was taken up by a pool table, which I was told is movable for live music nights; restaurant tables and chairs; and all of the way aft, the kitchen with a “Welcome to the Anchor” and “Specials” blackboard above it. The swinging doors into the kitchen featured a split anchor logo. The right side was booths and tables; a pastry case; a door to/from the parking lot; and an elaborate colored-chalk portrait. In the overhead were a pressed-tin ceiling; fans; various hanging lamps; and exposed ducting. What more could I ask for? How about an easy-on-the eyes tattooed female waitstaff? Check.
I thought that their selection of beer was quite good, especially for the area. They had a number of beers that I had not had before, including a good lineup of New Belgium products. I would make this a definite stop if I were to come back through.

11-23-2006 14:13:25 | More by woodychandler
Photo of Quaffer
Quaffer

Nevada

4.29/5  rDev +3.4%

UPDATE 07/10/05

In the seven or eight months that I have been going to The Anchor, I have noticed the beer selection slipping from what it used to be. Sure, it's still the best beer bar in Wichita, but beers keep disappearing from the menu. Plus, I haven't seen them pick up any of the B. United beers since they have become available in Kansas. Still worth a visit, but I have lowered the selection rating from a 5 to a 4.

ORIGINAL

What, an actual beer bar? In Wichita?! Well, shiver me timbers!

The Anchor is located in the Old Town district and is extremely easy to find for out-of-towners. Due to urban location, it is a long, narrow building, not unlike bars that I have been to in New York and other cities. The proportions are just bigger. The atmoshpere is very relaxed and kicked back. This is not a sports bar, this is not a "Irish pub," this is not a theme bar of any kind. It is just a good old fashioned beer bar. Simple decor, an nice long bar along one side, and tables and charis along the other. Just the way a bar is supposed to be. Occasionaly, there is artwork from local artists displayed on the walls which is cool. Luckily, there is only one small TV in the whole place, and it is not on half the time. There is usually jukebox music in the background, but it is kept ot a low level and the selections are great. Not the usual blaring, bar jukebox fair.

Selection. Ah, yes, the selection. The Anchor is the only, and I repeat only, true beer bar in Wichita. (And, no, I don't count Old Chicago.) There are about 20 taps of which only one is a macro (Bud Light) and they keep that handle covered with a rubber chicken. Bottle selection is probably around 100 and they are on display in a large glass case for browsing. They are also all written on a HUGE chalkboard towards the front of the bar along with the prices. All macro bottle are kept in a sliding-top cooler underneath the bar and out of sight. The selection represents about any brewery that is available for distribution in Kansas. Seasonals are rotated in on a regualr basis. The only place in the city where you can find a comparable selection is not another bar, but Goebel Liquior.

The staff is very friendly and do a great job. However, I don't really think that any that I have dealt with are extremely beer savvy. I believe that they appreciate the selection that is available and realize that they are a unique establishment in Wichita, but I don't think they really know the ins-and-outs of beer.

I really only have one complaint about the place, and it is a relatively small thing. I almost always have to ask for a glass, which I believe is a no-no in a true beer bar. Plus, they only have pint glasses. It doesn't matter what you order, when you ask for a glass, you'll get a pint.

One unique thing about The Anchor is the fact that they have a three-head espresso machine. A wide variety of coffees, teas, espressos, and cappuccinos are available. While I think that the staffs beer knowledge is not that high, I do believe that they know their coffee. Any questions that I have asked on the subject have been quickly and expertly answered.

There is no food available at The Anchor. However, they are currenly working on putting in a kitchen and, eventually, will have some sort of grub.

The Anchor is a definite, no-questions-asked, must stop for anyone looking for good beer in Wichita.

07-10-2005 20:38:03 | More by Quaffer
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The Anchor in Wichita, KS
92 out of 100 based on 26 ratings.