Roots Organic Brewery
Ratings: 17 | Reviews: 17 | Display Reviews Only:
4/5 rDev +9.6%
I like the vibe of this place. It's a good spot to go and enjoy beers with friends. The last time I went, there was a great selection of music playing...probably the bartenders choice. It made the atmosphere very personal and enjoyable.
The nice, long bar, and tables to sit at add a nice flavor to the place. The location is good and there is a reasonable amount of room inside to enjoy some beer. However, it is a bit buried and hard to find if you don't look carefully. I drove by it twice the first time I was looking for it...maybe it was just me but I think the place could benefit from stronger signage...especially in the evening.
The beers here are good stuff. I don't go here as often as I should and this review is reminding me of that.
03-12-2010 06:10:35 | More by djbreezy
3.86/5 rDev +5.8%
First stop on a two-day beer tour of Portland.
We were in pretty early, right around noon, and we were the only ones there besides the girl behind the bar. She was a little aloof, but she answered questions about the brewery and the beers and the neighborhood, and we didn't sit with an empty glass at all.
The place is small and interesting, very into the Jamaica vibe. Sound system is good quality and of course they're playing Bob Marley.
I had Epic and Woody, my wife had their EXXXCalibur Imperial Stout and Heather. Heather was surprisingly good and EXXXCaliber was very good, my two didn't blow me away but they were tasty.
I think they only have about six taps and one was out while we were there, but the Epic is much cheaper on tap so I forgive them.
I enjoyed the place, but since it's a long way out of my way, I probably won't go back. I'm willing to try some of their other beers that I didn't try while I was there, though.
02-02-2010 14:44:42 | More by snaotheus
3.86/5 rDev +5.8%
This was our last stop on our second day in Portland, we walked here from the hotel which was a little over a mile away, we had rode our bikes here earlier in the day but they did not open until 3 pm unfortunately, so be cautious of that, this place was pretty crowded around 9 pm, we found a table near the entrance and hung out for a little over an hour, when I got up to go the bathroom I saw some barrels off to the right, could not tell what was in them but definitely got curious, they brew right in the back of this place, you can walk up to all the equipment, there is a lot of room in here for growth too, on my walk back to the table I saw a fridge with a few bottled Belgian beers like St. Feuiliien and Saison Dupont, found this interesting, too bad they did not have any of their other bottled beers available other than Woody IPA or Island Red which were already on tap anyways, had six taps total and one of them was a guest tap of Alameda Black Bear Stout, real mellow vibe in here and certainly centered around being organic, you can expect that type of crowd too, bartenders were nice and talked to us about their beers for a few minutes, liked this place for sitting back and relaxing, more of an easy going brewpub unlike a lot of the others we visited in Portland, three ten ounce glasses were twelve dollars, not too bad but not good either, their Excalibur Stout was awesome, the other two we had were the Red and pale ale which could both be skipped next time, was hoping to find some of their seasonals on tap but they did not have any at the time, heard they make some cool chili beers along with a monsterous beer called Epic Ale that is supposed to be quite good too, would go back here especially if some of their more interesting stuff was on draft, recommended
06-09-2009 02:11:38 | More by Floydster
3.44/5 rDev -5.8%
I'd been meaning to check this place out for a while now and I finally made it on a rainy Monday afternoon.
The atmosphere is a bit dreary and dingy, though I understand they're going for that shabby-chic "cool" vibe. It just felt a bit contrived and disorganized. Though, as a homebrewer, it is kind of nifty to basically sit IN the brewery!
The tap-handles are pretty funky and their beers have "cute" names. I wasn't that impressed with what came out of the taps though. The Heather Ale was pretty good, but the hit of my session was a guest beer! It's hard to put a finger on it, but their beers just seemed a bit flat. Not in a carbonation sense, but in a flavor/zest sense.
HOWEVER, I will be back because: it's close to where I work; they have OK prices and a good happy hour; and I'd like to support "the little guy". I do like that they do a bit more experimenting with their beers (you don't usually see heather ales and Belgian sour reds in brewpubs, for example).
05-09-2009 00:15:06 | More by GreenCard
3.83/5 rDev +4.9%
This place was right around the block from Lucky Lab so we stopped in to check it out and to see if they had food...which they did.
Not much going on inside, its pretty basic with the brewing stuff pretty much out in the open, which was cool.
We sat at the bar, which will make you feel very small, and had some pints (another place that pours imperial pints...love it). The beers were decent and I sampled some of their stronger stuff. Our bartender was very nice and she offered samples of anything we wanted.
Food at this place was awesome. I had their "Street Tacos" which were excellent.
They had some reggae playing which made the vibe cool while we ate and drank. Cool place, glad I got to check it out.
02-22-2009 19:18:04 | More by indiapaleale
2.53/5 rDev -30.7%
Roots is a popular brewpub just off of Hawthorne Avenue in the Hosford-Abernethy neighborhood of SE Portland. That is, it's got a prime location as part of Portland beer crawl. It's about a two minute walk from Lucky Lab on Hawthorne, and it's only a few minutes more to the Green Dragon. House Spirits Distillery is just down the street, and Produce Row Cafe--Portland's original and now underrated beer bar--is nearby as well. On a nice day and an eye to walking, you could easily cross the river and be at Full Sail Riverplace in twenty minutes. Though a little further out, Clinton Street "Brewing" is within striking distance as well.
Perfect, you say? Well, the only problem with this is that, after numerous visits, I'm not sure that there is any reason whatsoever to visit Roots. The beer ranges from passable (NeverMined Pale Ale, Heather ale) to flavorless (amber ale). I should interrupt myself here and point out that their summer seasonal 'gruit kolsch' is a very noteworthy exception to this. It is worth seeking out. (So I qualify initial statement, I'm not sure that there is any reason to visit Roots between October and mid-June).
The problem with much of the beer seems to be some kind of 'woodiness' that both my friends and I have noticed. I've heard some people argue that this has to do with using organic malt, but HUB, Laurelwood, and Hair of the Dog don't have this issue. The body, especially on their 'bigger' beers, comes off as thin. And their seasonals--chocolate habanero stout, pumpkin ale, coconut porter--have huge potential, but the payoff is watery and underflavored.
Worse is the service. When it is not crowded, say on a regular weekday happy hour, the service is sluggish. When it is busy, say during last fall's VP debate, it is the most rude and inattentive service I have ever seen at a bar--and I didn't even bear the brunt of it. There seems to be a company policy that forbids employees from multi-tasking. No matter how busy they are, the bartenders will only handle one customer at a time--they will literally sit for 45 seconds to a minute chatting it up with other servers while waiting for the credit card machine to process while 30 plus people wait without any kind of service. I've also seen them ignore a line of people at one end of the bar for over 15 minutes. You might argue that they are understaffed or that my example focuses on a particularly difficult time, but there are plenty of busy bars that handle their customers efficiently and courteously. Whether you call it rude or inefficient, bad service is bad service.
I also take issue with some of the layout, but I've griped enough. Roots was a brewery that impressed me upon my first visit and has only disappointed since. There are many, many excellent beer sites in Portland where you're better off spending your scrillaz.
12-22-2008 02:22:00 | More by benito
3.54/5 rDev -3%
The Reggae, Rasta, Caribbean vibe is cool, and certainly unique for a microbrewery. The service was friendly as they offered us samples. Though we were nearly the only people in the place and they didn't not have enough glasses for the actual sampler. The organic selection is adequate and the Burghead Heather offers an unique choice, as it is brewed sans hops. I thought the best of the lot was the Island Red.
The overall quality of the beers seemed rather underwhelming. Nothing really jumped out. I can't seem to find a reason to choose Roots out of the huge selection in PDX--unless you really dig the music.
11-21-2008 21:52:33 | More by Osiris9588
3.76/5 rDev +3%
Atmosphere here is cool without being overdone. Small brewpub with one guy behind the bar; walk-up bar service only. Most of the seating is picnic tables. There was a live band on the small stage in this (small) place and while the music wasn't bad it prevented any conversation except between songs. The beer was okay, most were solid brews but just didn't find anything I really liked. The Pale Ale was nice and so was the IPA, but just didn't stand out in this town. The "Heather" was quite nice and drinkable despite having no hops. Festivus Winter ale was a great big malty winter warmer with a generous dose of hops, the best of the beers I tried here. There was an Imperial Stout on nitro that was pretty thin and really not good. Also a special Golden ale that had nice Belgian yeastiness with crisp carbonation and an odd tannic mouthfeel was noteworthy. Did not try the food. The bartender was friendly and knowledgeable.
03-24-2008 01:12:07 | More by BeerZack
3.8/5 rDev +4.1%
The inside of the Roots establishment is that of a local watering hole. There is good ambiance and you are not far away from the stills. There is a nice size tv and some board games to use you time and enjoy the food and beer.
I enjoyed the four styles I had while I was there. The quality of the brews was good. The service is the only thing that isn't great about this joint. There was only 1 guy pouring and taking orders and the other was making the food for over 40 people. So you had to go to the bar. Woe is me.
The selection of brews and food was varied and food was prepared well with fresh ingredients. I had the quesadilla and italian sandwich which were tasty. Overall it is a place I think you should visit if you are on the eastside.
02-03-2008 07:45:13 | More by cswhitehorse
4.13/5 rDev +13.2%
Still bumming round and around Portland some. The easy pockets of brewpub on every corner have been exhausted; we have to work for them now. Roots is another in the "I think there's a brewpub tucked in this industrial strip here somewhere" kind of places. We're getting real good at findin' them though. Brewpub, you can no hide...
You enter down this funny kind of ramp that runs all the way down to the rear, and there's a lower bar area off to the left half way down. An "L" shaped bar seating 9 rests on the inside wall just below the ramp and holds an 8 tap tower up front with mini surfboard shaped tap handles. The tap selections are written on a blackboard behind the bar, and brewery shirts, pictures 7 photos on the bar back wall. There's a small kitchen area down the back end of the bar and a water cooler there for "Go get your own". The walls are painted green, yellow, brick & blue, and are adorned with crazy local artwork. There's a great mosaic Roots Brewing Co. tile piece on the side wall, a big bamboo Roots Brewing piece in the far corner next to mounted German mash rakes, and a big flatscreen on the rear wall. Spots & sunken lighting, colored drop lamps over the bar, and ceiling fans above. 5 picnic tables adjacent to the bar, a 3 seat bar counter along the forward end, and an elevated front nook with more bar counter space. To the back back, 3 picnic tables out front a small glass front brew room lined above with guest brewery bottles. And a half dozen small tables out front on the street.
7 beers, all organic, and I found the selection to be most Cambridgeish. 6 came on the sampler. The Island Red, East Kent Golding & Fuggle, had a little toffee about it; the Sharkbite Impy IPA was assertive, came in at 8.9%; the Rye had a nice rye flavor coming through; the Exxxcaliber Impy Stout, 8.6%, had a slight inkiness, oaty, smooth, nice flavor; the Burghead Heather Ale was hopless, and done up with heather tips; and the Gruit Kolsch was herby, pleasant, much like Baker's '03 gruit. Didn't get to try the Woody IPA. I thought the Exxxcaliber Impy Stout, Rye & Gruit Kolsch were the best of the lot. Good beers for the most part.
Caught a light bite here. The jerk rubbed smoked pork wrap was damn good, and came with some solid ruffled chips. Decent little place, kind of surfshackish, all tiki and surfer girl. Kinda cool, definitely worth a look.
10-22-2007 22:14:29 | More by slander
Roots Organic Brewery in Portland, OR
86 out of 100 based on 17 ratings.