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Nickel Brook Maple Porter - Better Bitters Brewing Co.

Not Rated.
Nickel Brook Maple PorterNickel Brook Maple Porter

Educational use only; do not reuse.

29 Reviews
no score

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Reviews: 29
Hads: 77
Avg: 3.47
pDev: 17.29%
Wants: 1
Gots: 8 | FT: 0
Brewed by:
Better Bitters Brewing Co. visit their website
Ontario, Canada

Style | ABV
American Porter |  6.00% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: pootz on 04-04-2007

A fragrant, dark ruby porter, brewed with a blend of six malts, toasted barley and infused with pure, dark Canadian maple syrup. The result is a complex mixture of roasted malt and maple syrup flavours and aromas.

Nickel Brook Maple Porter is a unique Canadian interpretation of an ancient classic!

18 IBU
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Reviews: 29 | Hads: 77
Photo of bobsy
3.32/5  rDev -4.3%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pint at Volo.

Very dark mahogany body with a creamy tan head, that lasted very well, and put down some nice spots of lace. A touch too light for a porter, but pretty nonetheless. Sadly, a promising start is derailed by a bland aroma...there's a faint sweetness and a bit of smoke, but not a lot is coming through. What does is nice, but it really needs to be amped up a lot for this to rise beyond the mediocre.

The maple in the flavour hits up front, but thankfully the roasted malts are the main player - I think maple is nice to add, but not to dominate. The malts are medium roast and have a lightly sour coffee grounds flavour to them, and there's some smoke in there too. The appearance of the smoke is interesting; its an element I've come to associate with the addition of maple, an ingredient that often seems to morph into a completely different flavour altogether. Medium body and carbonation neither wows nor dissapoints. If anything, I think something creamier may have worked better here.

Overall, a solidly unspectacular porter that was enjoyable to drink, but not enough to return to.

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Photo of trevorwideman
4.12/5  rDev +18.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

341ml bottle poured into a pint glass. Thanks to pootz for sending me this special, straight-from-the-tank, unfiltered sample.

Pours a lovely colour. dark but still a bit transclucent. The colours of autumn in southern Ontario, deep red with a bit of copper and orange when held up to the light. Medium-high carbonation keeps a nice bit of tan lacing even though it didn't produce a massive head. Smell is very unique. The maple aroma is very deep and heavy and earthy, much like maple syrup should smell, but surrounding it is a great roasted malt aroma with a woodiness that brings to mind fire and boiling maple sap and fresh baked goods. Vanilla tones are there as well, with an anise like aroma sneaking in the back.

Taste starts out with a bit of roasted caramel malt, almost charred tasting. The woody tones really come through and compliment the very light maple flavour. I was afraid that this would come off too sweet, but there's a bit of lactic sourness to keep it in check, and the roasted bitterness helps a lot as well. There's a quality that I would almost call herbal about it, but it's closer to the way the air tastes in the middle of a deciduous forest. Very earthy and leafy. Metallic note in the finish. Carbonation is medium and the body is medium-thin. I could drink this in spades, but on just the right evening, when a chill pervades the air. Octoberish I'd say. Maple Porter? You might as well just call this one "Canada", it embodies everything I love about the Canadian autumn, and it does it so unpretentiously. A real treat that I hope to have again someday.

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Photo of Noxious26
4.12/5  rDev +18.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Special edition 341ml bottle via Pootz poured in a pint glass.

Almost looks more like a brown ale. Chestnut brown with a 1/4 inch beige head on the pour. Head settles to a thin cap.

Aroma is more like a porter though. Roasted and toasted malts, syrup sweetness (presumably the maple), subdued earthy-woody tones.

Roasted malts jump out right off the start. Then fade slightly into a tight prickly carbonation rush. After the rush, a woody, earthy, nutty quality comes through and pushes ahead at the finish. Some smokey-peaty qualities in the background. Mildly bitter roast malt finish with a little char.

Medium-full bodied with moderate carbonation. Carbonation feels like tiny sharp little thorns on the tongue.

A very unique experience. Unlike any beer I've had before. Quite complex and layered. Attributes come to the foreground in varying degrees as it warms. Shares some qualities with a porter, and some qualities with an american brown ale. Styles be damned! Who says something as interesting and tantalizing as this has to fit a guideline?

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Photo of pootz
4.08/5  rDev +17.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled from the bright tank at the brewey prior to kegging...and from unfiltered bottles 3 weeks later

Tapped a hazed deep burished copper-cola color with ruby highlights and a wonderful frothy mocha cap...lasted well and laced well.

Aromas are subdued but complex...light toast, maple, hay, smoke, and some woody-earthyness.

Medium bodied, creamy mouthfeel.

Starts with a flash of maltiness then the other flavors take you right away into a collage of nutty-smoked maple tastes while the hops rigidly maintain a tight cedar bittering....finished clean with the smokey maple and hops creating a unique marriage on the palate tending to a biting drying....slight metallic and bready after taste.

Remarkable...and it’s definately NOT sweet as you’d expect...this is a unique hybrid with a porter-like character and profile but with the "charred" astringency swapped out for cedar bittering and a lovely smokey-nutty- maple decernment that just works well in this malty ale with the dry finish.

Oh and did I mention its very drinkable?

Bravo to the brewer on this one...an experimental brew that works well

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Nickel Brook Maple Porter from Better Bitters Brewing Co.
80 out of 100 based on 29 ratings.