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SSS - Brouwerij De Molen

SSSSSS

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

86 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 86
Reviews: 59
rAvg: 3.88
pDev: 10.31%


Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Foreign / Export Stout |  9.99% ABV

Availability: Rotating

Notes/Commercial Description:
"based on a 1914 London Style Porter Recipe"

(Beer added by: NEhophead on 06-22-2008)
Beer: Ratings & Reviews
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Ratings: 86 | Reviews: 59 | Show All Ratings:
Photo of pokesbeerdude
pokesbeerdude

Colorado

4/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

750ml bottle from Wilbur's in Ft. Collins for around $12 I think. Bottled September 15th, 2010. Bottle #327.

A: Pours a dark brown color with a light tan colored head, mostly opaque. Nice gobs of lacing as it recedes. Really nice looking beer.

S: Coffee, roasted malt, chocolate, and a slightly earthy hop profile in there as well. Really digging the huge coffee profile in the nose here. No booze, even for a 9.99% beer.

T: Again a lot of coffee, some chocolate, and some earthy bitter hops on the finish. Really nice dark chocolate flavor throughout. Some nice vanilla flavors that are subtly mixed in with the chocolate and coffee. Really a flavorful malty porter. No booze either.

M: Lighter in body than I had anticipated, carbonation is a little on the strong side as well. A little warmth on the swallow, but not bad for the ABV. The really light mouthfeel is a bit odd.

O: Really an enjoyable beer, minus the thin/overcarbonated mouthfeel. I love lots of coffee in a beer, and this definitely delivers. I will have to grab another bottle the next time I see some. Nice beer.

Serving type: bottle

07-31-2011 04:10:49 | More by pokesbeerdude
Photo of kbnooshay
kbnooshay

New York

3.98/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured a fairly dark brown with a decent amount of red highlights making its way through when held up to light. Head is super huge and frothy. The craters are impressive in this brown frothy masterpeice. Smells of dark fruit and smokey. Taste super malty and musty. Hints of dark fruit and coffee. Feel is kinda thin but nice.

Serving type: bottle

07-03-2010 02:38:19 | More by kbnooshay
Photo of IKR
IKR

California

3.98/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Very dark brown when held up to the light but otherwise appears black. Generous size beige head which slowly faded. All good here.

S: Chocolate and faint coffee/roasted malt aromas.

T: The chocolate features most prominently with the roasted malts/coffee flavors in the background. At times I picked up a faint sour taste. I would never have guessed this was 10% ABV

M: Fairly light body with good carbonation.

O: Good beer but I wonder if the flavors would have been more upfront earlier in it's life.

Bottle #407 bottled on May 23, 2008.

Serving type: bottle

08-17-2011 04:20:19 | More by IKR
Photo of SLeffler27
SLeffler27

New York

3.95/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours dark b rown to black in a Dogfish Head snifter with ruby red highlights when put to the light. A big, creamy manila head drops quickly to half an inch, then waits out the session.

Deep roasted malt with burnt sugar and some burnt coffee grinds.

Flavor follow the nose adding baker’s chocolate and nuts with a hint of dried fruits and cigar. This is yet another stout that improves with warmth.

Well balanced with a medium body, light carbonation and surprisingly no alcohol.

This is a laid-back beer for conversation. While there is not much to this one, it is done well and would match with a cigar. Having aged 18 months in the bottle, it has clearly mellowed out.

Serving type: bottle

01-22-2012 22:35:42 | More by SLeffler27
Photo of angrybabboon
angrybabboon

Rhode Island

3.95/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Cheers to Goblinmunkey7 for giving me this (also, I split this with him)

Review adapted from notes taken 9/18/11

Note: Brewed 2 April 2008, bottled 23 May 2008, bottle 509/616

Appearance: Dark brown starts with a huge, tan head, fades to a nice cap - foamy lacing

Smell: Cooked, roasted malts, and a ton of chocolate - a lot of sweetness, a lot of booze - kind of smells like a burnt barleywine (similar sweetness level) - lots of dark fruits

Taste: Follows the aroma - dry, dark chocolate malts and burnt, roasty flavors - an interesting malt profile - cooked, caramelized malts - chocolaty - a lot of dark fruit flavors that lend a slight tart flavor - plum, fig - booze becomes more apparent as it warms

Mouthfeel: Smooth, medium body, could be heavier given the flavor, a bit overcarbonated

Overall: Weird but tasty

The label describes this beer as a porter, but it definitely isn't. It is somewhere between a light, chocolatey quad, a Belgian stout, a Belgian Dark Strong Ale. Whatever this is, it was interesting.

Serving type: bottle

02-16-2012 07:01:33 | More by angrybabboon
Photo of SFLpunk
SFLpunk

Vermont

3.93/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 3.5

750mL cork and caged brown glass bottle. Bottled 22 Oct 2008. Bottle 470 of 510. Thanks to my buddy Petey for this one!

Pours a thin black with 1.5 fingers of creamy tan head. Nose is full of classic milk-stout aromas, light roast coffee, a little creamy smoke note, dark chocolate. Really a pleasant smelling brew!

Palate is really light for being almost 10% abv. Sort of thin. Lots of roastiness and coffee-like flavors. Cocoa, toast, some woody notes too. Lots of flavor and a long finish for such a light-weight brew. The hops seem a little tired, though. Or maybe it's the yeast.

Notes: Lots of flavor, a serious stout. Seems like it might be a little over the hill though. Or maybe the yeast is just failing. There's something in here that reminds me of old home-brew. Tasty though I suspect it's a bit more expensive that I'd be willing to pay.

Serving type: bottle

01-12-2011 02:52:13 | More by SFLpunk
Photo of beergoot
beergoot

Colorado

3.93/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Brewed: 16 February 2011
Bottled: 21 March 2011

Clear yet dark brown body topped with a rich, creamy tan head. Roasted grains, slightly toasty; baking chocolate in the aroma. Lightly charred grain flavor, bitterness sneaking in midway and lingering in the finish, slight alcohol warmth; slight sourness. Medium-light bodied; clean with lingering sugar residuals.

A great looking stout; great roasted scents. I was somewhat surprised at the relative lightness to the body. The rich, dark malted character dominates the initial taste, giving away to a nice hop bitterness (and, perhaps, grain huskiness or tannin note) and a faint hint at the relatively high ABV.

Serving type: bottle

10-24-2012 00:07:53 | More by beergoot
Photo of ffejherb
ffejherb

Pennsylvania

3.9/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to beergestapo for sharing this on 11/16/09.

A - Poured a muddy, chunky brown with lots of active carbonation and half a finger of beige head that settled into a thin ring of retention.

S - Initial aroma is quite chocolatey with a roasted malt character and a hint of coffee.

T - Pleasant roasted malt quality with a hint of chocolate and some bittersweet cocoa notes. Finishes with a hint of earthy bitterness, albeit rather subdued.

M - Medium bodied with a smooth, albeit a tad watery, texture. Finish is semi-dry with a touch of hop bitterness on the palate.

D - Surprisingly nice stout with plenty of chocolate and roasted malt goodness.

Serving type: bottle

11-20-2009 03:32:06 | More by ffejherb
Photo of crusian
crusian

Oregon

3.9/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

bottle thanks to greggerino...
bottled 09 May 2008, bottle number 17 of 413
OG 1090
FG 1016
EBC Colour 194.7

pours thin brown color, but once it is in the glass is a nice deep deep brown with a nice three fingers of head. bobbling around like an ice cream float. nice. MUCH better than the Hel & Verdoemenis... which is not carbonated at all.

chocolate an coffee on the nose also smells creamy. like a bit of dairy in it.

taste is very thin, coffee and bitter. It is just ok for me... had it after a piece of chocolate and it was great, but not really for me. As this warms, the roastieness is coming out more... and it is very dry, which is a nice touch. I wish it was a bit thicker, but it is an good example of its style.
NOT worth the pricetag on its head though.

for an original recipe out of 1914 London... they were not drinking too badly back then, not bad.

Serving type: bottle

08-14-2010 20:03:40 | More by crusian
Photo of Halcyondays
Halcyondays

California

3.9/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap, cool, another beer to crack off the wants list, always up for a new Export Stout,

A: Pours black with a mild true white head. Good retention for sure leaving lots of lace.

S: Dark chocolate, roasted malt, solid.

T: Heavy roasted character, coffee and dark chocolate, licorice. Good flavour and certainly to style.

M: Medium to full-bodied, soft carbonation, creamy. No notice of the ~10% ABV, drinks more like 7%.

D: Rare enough style that should be made more because it's really good. Well worth a purchase. One of the better beers I've had this month.

Serving type: on-tap

01-29-2011 01:07:28 | More by Halcyondays
Photo of metter98
metter98

New York

3.9/5  rDev +0.5%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is very dark brown (close to near black) in color and poured with a finger high creamy brownish gray head that has excellent retention properties and consistently left a quarter finger high head covering the surface.
S: The taste has aromas of dark fruits and roasted malts.
T: The taste has fruity flavors of grapes and roasted malts along with some hints of coffee and nuts.
M: It feels light- to medium-bodied on the palate and has a moderate to high amount of carbonation.
O: Despite its strength, this beer is very easy to drink because there are no traces of alcohol present in the smell or taste.

Note: Bottled March 21, 2011

Serving type: bottle

10-02-2011 23:23:39 | More by metter98
Photo of Bung
Bung

North Carolina

3.9/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml. Bot march 2011. A very dark brown, some light does get through especially around the edge. A thin layer of white.

Aroma, dark fruit and dark chocolate. Maybe a little peaty maltyness.

Taste, a good dose of raspberry, cherry up front. Works quickly to more toasted malt, chocolate. Finishes pretty dry with a mild roast and cocoa.

Carbonation is just a bit too sharp to be creamy at first, but it gets there as it sets a bit. Solidly mid bodied. A very faint warming.
Knocking out a few more of the Belgian characteristics would have put this over the top. As it is, pretty good, though a tough price point.
The best I have had from the DeMolen brewery.

Serving type: bottle

11-10-2012 03:11:25 | More by Bung
Photo of baggio
baggio

Sweden

3.85/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Bottle@Monks Cafe

A: Dark as a black hole with a nice beige, creamy, head.

S: Darl caramel, Berries, Bitter chocolate, Coffee, Leather.

T: Chocolate, Grain, Anise, Salty licorice, Leather, Coffee.

M: Very thick and quite salty at first but gets a bit sweeter as it warms up with a nice touch of chocolate.

A good stout!

Serving type: bottle

02-06-2009 21:39:59 | More by baggio
Photo of Knapp85
Knapp85

Pennsylvania

3.85/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle #478: This beer was said to be a rarity when I saw it on the menu at the Bethlehem Speakeasy. I figured that I must try it then since I'm easily persuaded into things like this. The bottle was split between a friend and myself that night. The pour was nice. It gave of a deep black color with a creamy brown looking head that stuck around for a little while. The smell of the beer had some very heavy burnt aromas coming off of it. There was a booze aroma too that was also there. The taste of the bee was very dry and gave off plenty of burnt toast flavors mixed with some rich dark chocolate. The mouthfeel was lighter than I expected a "Triple Stout" to be... Overall I found the beer to be pretty good, I'd say if you have the money on hand give it a try but if not, you're really not missing out on too much. It was nice to try but I wouldn't have to purchase it again.

Serving type: bottle

08-05-2011 18:40:39 | More by Knapp85
Photo of Lazerlobe
Lazerlobe

Washington

3.83/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

2008

A: Dark brown with a 2 finger beige head

S: Nutty chocolate, mellowed dark fruits, and some sweet raisin.

T: Slight tang, cacao, muddled espresso, and some bitter resinous hopping. OK in it's own right but not too well connected. Nice chocolatey finish.

M: A bit thin and highly carbonated.

D: An easy drinking FES for the ABV and some good flavors but price and slight tang would deter me from seeking this out again.

Serving type: bottle

03-06-2011 03:37:40 | More by Lazerlobe
Photo of Dope
Dope

Massachusetts

3.81/5  rDev -1.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottled 9/15/2010. Almost exactly 3 years old.

A: Bottle doesn't explode when the cork is popped but the bubbles build very slowly inside the bottle. After making my pour of a full snifter, 10 minutes later it was foaming out of the bottle. Very unusual, it continues to foam over even when the bottle is half empty. Pours a very dark brown but not quite black. Very large and very thick, fluffy light brown head. Head fades slowly with absolutely zero sign of lacing. Great retention however, especially since it seems capable of generating its own head without even touching the bottle or glass.

S: Nice mellow burnt malts. Roasted coffee. Fairly sweet and creamy, almost a caramel-like sweetness to it in fact. Hints of sweet milk chocolate.

T: Nice roasted coffee up front with a sweet milk chocolate backing. Some chalky char in the middle leading into bittersweet chocolate in the finish. Fairly dry finish in fact, one of the driest 10% stouts ever, IMO. Lingering charry flavor between sips, distinctive of de molen stouts.

M: Medium bodied, smooth but a little thin for almost 10%.

O: Not a bad FES. Age has mellowed and smooth it out but it still has a prominent and sharp char character. Can't imagine how strong it was 3 years ago. Alcohol is completely hidden, drinks like a 6-7% porter not a 10% stout. Nice drinkability as a result. Good beer, lacking a bit in complexity but I enjoyed it.

Serving type: bottle

09-01-2013 01:53:07 | More by Dope
Photo of barleywinebrewer
barleywinebrewer

New Hampshire

3.75/5  rDev -3.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A - nice dark mahogany brew. took a vigorous pour to create a light tan head that quickly faded with no lacing.
S - dark malts, coffee and dark brown sugar
T - similar to the aroma but with a dark ripe fruit note and a noticeably abv note.
M - medium full bodied, medium carbonation with a residual brown sugar sweetness and a biting finish.
D - an interesting look back at a historic recipe. I think I'd like a better balance before I'd want to spend another $20 on one of these.

Serving type: bottle

01-01-2009 16:38:35 | More by barleywinebrewer
Photo of Jeffo
Jeffo

Netherlands

3.75/5  rDev -3.4%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Doops picked up a bottle of this at Bert's Bierhuis in Utrecht for me. Thanks bro!

From a 750ml into a snifter.
Brewed: 16 Feb 2011. Bottled: 21 March 2011
Label reads "Original 1914 recipe London Triple Stout."

APPEARANCE: Clear brown pour makes a three finger, medium-thin, looser, crackly, light brown head with pretty good retention. Clear dark brown body, almost black, with medium carbonation evident. Head slowly fades to a good foam cap that remains until the end and leaves some decent splotchy lacing down the glass.

SMELL: Roasted malts, smoky notes with cocoa powder. Classic De Molen nose. Bold enough, with earthy peat aromas as well and some nice milk chocolate under everything. Good stuff.

TASTE: Roasted and smoky malts with a burst of cocoa powder and hop bitterness. Some milk chocolate and licorice with some nice peat flavors as well, moving into a bold and lingering bitter hop finish. Earthy hops with just a touch of booze, roasted malts and some cocoa powder linger nicely on the palate. Tasty stuff.

PALATE: Medium body and medium carbonation. Pretty light on the palate, semi- creamy, and goes down smooth with a little burn after the swallow. Finishes slightly dry on the palate.

OVERALL: Another good De Molen brew. This is kind of a touchstone for their stout beer, as it is a tasty and aromatic beer, but would need a heavier, thicker palate to really get the flavors over the hump. A tighter head would also help the scores. That said, I enjoyed this one very much. If you’re interested in the brewery, this would be a stout to check out. If you enjoy it, then their barrel aged and smaller batch stuff would be well worth tracking down. A good beer that I’ve had before and will have again. Recommended.

Serving type: bottle

09-12-2011 20:19:22 | More by Jeffo
Photo of DaveHS
DaveHS

California

3.73/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottled 23 May 2008 Bottle #145

A-As soon as I undid the cage the cork came right behind it. Took a lot to keep it from shooting out. Once removed, however, the bottle was not a gusher. Pours shiny black with ruby highlights and a shimmering mocha colored head that fizzles away, leaving no lacing.

S-Could smell this one from a few feet away. Milky coffee, milk chocolate, roasted barley, a hint of grassy hops. Appetizing.

T/M-There's a sharp oxidization flavor right up front, but it disappears really quickly, revealing smoky roasted barley flavors and a chalky mouth coating tannic quality. Oxidized flavors return in the form are sharp fruitiness on the back palate. Warming quality on the back of the throat. Full bodied with light, peppery carbonation.

O-My least favorite from De Molen so far, but still a solid beer worth your attention.

O-

Serving type: bottle

08-12-2011 02:57:31 | More by DaveHS
Photo of womencantsail
womencantsail

California

3.7/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Bought this one a year or more ago at Pizza Port Carlsbad. Finally got around to opening it.

A: The pour is very dark brown, almost black, with a short lived tan head.

S: Quite a lot of roasted malt on the nose. Some mild to moderate coffee character with a nice dark chocolate thing going on. Maybe a touch of coffee grounds, too.

T: Licorice and dark, roasted malts start things off. Some coffee flavor, but not a ton, with a touch of bitter dark chocolate. Maybe just a touch of overripe dark fruits toward the back end.

M: Medium in body with a moderate carbonation.

O: Surprisingly straight-forward for a De Molen beer, though not necessarily within the given style.

Serving type: bottle

03-20-2011 06:57:48 | More by womencantsail
Photo of ccrida
ccrida

Oregon

3.68/5  rDev -5.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle, #340/696
*Original 1914 Recipe London tripel Stout by Ron Pattinson brewed at the Mill
*1.094-1.020, 34.7 EBU, EBC Colour 194.7, 9.99% ABV.
*Brewed on 17Jan08, Bottled on 21Feb08.

Served at just above cellar temp (I've had it there for only a few months) into an impy pint, SSS is a hazy dark, bright garnet with a creamy tan head with long last that leaves light, foamy lace. Another one of these paler dark beers from DeMolen, again in this case, I really have no idea how historically accurate it is, but I dig the ruby glow. Think brown porter.

Smell is muted but pleasant, herbal hops and a bit of roasted malt.

Taste is pretty good, smooth, for such a big stout it's not that robust. The alcohol provides a drying, bitter note, accentuated by the bittering hops and roasted malt, but otherwise, it's got a dusty cocoa flavor that is abruptly cut by the fusels that linger on the finish. There's also a pretty strong leafy, herbal hop flavor, some caramel and milk chocolate.

Mouthfeel is full of creamy carbonation, not to heavy for the size, but yeasty and a bit solvent like.

Drinkability is pretty good, but it wasn't my favorite DeMolen. Being an expensive one-off, I'm sure it's one and done, even if I'm glad I got to try it. I enjoyed the historical underpinning, but wish they had provided more back-story.

Serving type: bottle

11-08-2008 22:16:42 | More by ccrida
Photo of gford217
gford217

Georgia

3.63/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

2008 bottle #461 poured into a tulip.

Pours a dark brown out of the glass and sits a bit lighter than I would expect in a stout of this size, showing a deep copper when held up to light.

The aroma is pretty good, with lots of dark roasted malts, semi-sweet chocolate and some coffee. There are hints of lactose and oats as well.

The taste is slightly different with a fruit character that I didn't get in the aroma. It has a slightly metallic-like aftertaste that's not too pleasant. The chocolate becomes much more powdery with a deeply roasted malt backbone.

The mouthfeel is light to medium bodied with good carbonation and is extremely dry in the finish.

As an export stout, this one is decent, but it doesn't really hold up to the majority of impy stouts out there at the same ABV.

Serving type: bottle

10-14-2009 01:45:55 | More by gford217
Photo of dbossman
dbossman

Nebraska

3.63/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Black and opaque and rather muddy looking with a thick foaming head; a thin head stays; wonderful lacing

S: Pine, sweet hops dominate; there is a soury funkiness that is rather unpleasant

T: A nice, roasted malt quality but there is something funky in the aftertaste; bitter and a tad watery; coffee is strong too, but the slight chemical quality is off puting

F: More thin than I would like; a bit creamy but not as much as you would want for the style

D: Decent but its strong and not as balanced as it should be which makes it a bit hard to drink lots of.

Serving type: bottle

01-25-2010 02:37:54 | More by dbossman
Photo of NEhophead
NEhophead

Massachusetts

3.6/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

1 pt 9.4 fl oz brown bottle; caged & corked.
Served in an oversized wine glass.
Bottle number: 317.

Brewed on January 17, 2008; bottled on February 21, 2008.

Deep molasses-brown in color. Carbonation-filled off-white head that settles as a thin, creamy sheet. No lasting lace to mention

Creamy, milk chocolate with hints of roasted espresso. Rough floral hops admist bitter chocolate and light toffee. Sharp, acidic hints of alcohol.

Bitter dark chocolate and unsweetened caramel. Notes of bland tea along an earthen floral hop profile. Licorice and saffron spices. The alcohol presenece is dull, but warming following the rough finish.

Full bodied; rough, earthen, and slightly dry in texture. The alcohol component adds a touch of slickness to the muddy mouthfeel.

Billed as the "original 1914 recipe London triple stout by Ron Pattinson brewed by the Mill". Certainly drinks like an export stout that is a little more bland and rough than most of the style.

Serving type: bottle

06-22-2008 23:39:04 | More by NEhophead
Photo of DmanGTR
DmanGTR

New York

3.58/5  rDev -7.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Review from notes during our blind tasting. Thanks to Bob for bringing this. Been wanting to try this for a while and was quite a surprise when unveiled.

Poured dark brown, probably a dark chocolate brown with an egg nog colored head that was rather scant. It wasn't murky but definitely not clear. Nose is booming with alcohol. Very little else, maybe a hint of roast and some dark chocolate. Let's let this sit and warm up for a bit.

Ah yes, there we are. We served it too cold. Now I'm gathering much more complexity. The aforementioned chocolate gives a nice cocoa sweetness followed by a burnt toast flavor. Then the ash. Oh man this is an ashy beer. And the alcohol is still quite prominent. It's a bit harsh and the very light body doesn't really help IMO. It's a two dimensional beer: a couple of flavors + alcohol. Good, but not great.

Serving type: bottle

07-10-2011 03:40:22 | More by DmanGTR
SSS from Brouwerij De Molen
87 out of 100 based on 86 ratings.