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SSS - Brouwerij De Molen

Not Rated.
SSSSSS

Educational use only; do not reuse.
BA SCORE
87
very good

100 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 100
Reviews: 60
rAvg: 3.89
pDev: 10.03%
Wants: 9
Gots: 18 | FT: 2
Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Foreign / Export Stout |  9.99% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: NEhophead on 06-22-2008

"based on a 1914 London Style Porter Recipe"
Beer: Ratings & Reviews
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Ratings: 100 | Reviews: 60 | Display Reviews Only:
Photo of jdklks
3.99/5  rDev +2.6%
look: 3 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

this beer is lighter (in color) than expected. light penetrates all the way through the body and it is more of a really dark brown than a black. the smell is bursting with cherries and similar sweet dark fruits, though there are hints of chocolate and roasted malts as well.

the first thing i thought upon tasting the beer was that it resembles what i think a mix between a fruit lambic and an imperial stout would taste like. as the smell suggests, cherries are all over the place, accompanied by plum. there is a hint of the [almost] 10% alcohol, and some sweet, dark chocolate. a nice and smooth roasted coffee aftertaste.

the mouthfeel is nice and thick, though a little over-carbonated and the drinkability is limited to one 750ml bottle, though that is still certainly a lot.

Photo of megamass
4/5  rDev +2.8%

Photo of DruC4
4/5  rDev +2.8%

Photo of kkrez
4/5  rDev +2.8%

Photo of jsnoek
4/5  rDev +2.8%

Photo of cyrushire
4/5  rDev +2.8%

Photo of Hopheadjeffery
4/5  rDev +2.8%

Photo of Mikeluzzjr
4/5  rDev +2.8%

Photo of codynevels
4/5  rDev +2.8%

Photo of spycow
4/5  rDev +2.8%

Photo of sholland119
4/5  rDev +2.8%

Photo of Resuin
4/5  rDev +2.8%

Photo of Gueuzedude
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle 352 / 696; Sampled July 2008
A reasonable pour produces a three-finger thick, lightly browned, tan colored head in my New Belgium globe glass. The beer sits with an almost black color (just barely a hint of deepest, dark brown to it), but shows a brilliantly clear, dark ruby hue to it when held up directly to the light. The aroma is rich and roasted; notes of burnt toffee, caramelized-burnt prunes, coffee liquor, burnt / slightly acidic burnt grain, sweet dark chocolate and in the finish a combination of roasted saltine crackers and overly toasted, but not burnt bread. With a touch of alcohol noticeable it can smell a touch like fermented prune juice (very burnt of course) at times.

Much lighter in heft than I was expecting, much less than a 1.030 finishing gravity would suggest. This still has a viscous feel to it and a heft that coats the palate, but I would guess that it was a couple alcohol percentage points less than it actually is. Sweet tasting, but no where near cloying; the sweetness accentuates substantial cocoa flavors as well as notes of roasted raisins and a touch of figs. Finishes with a lightly bitter roast malt note, a round hop bitterness and a hint of burnt acidity; each of these combined does not really balance out the sweet up front malt; they actually help to balance the sweet malt quite well it is just that the sweet malt plays a bit more of a role here. The roast profile reminds me a little of a full-city roast coffee that has been heavily influenced by dark chocolate.

Almost more than the roast character, both the fruitiness and the chocolate notes play a substantial role here. A bit more balanced, even more refined than the London-style Porter, there is enough sweet malt here to stand up to the ample roast character, but I think I like the Porter better than this beer. This is still quite tasty and definitely interesting. It drinks a lot easier than its 10% would suggest.

Photo of JAHMUR
4/5  rDev +2.8%

Photo of ViragS
4/5  rDev +2.8%

Photo of t0rin0
4/5  rDev +2.8%

Photo of Kevinpitts
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Daniellobo
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Nice revisit to an old porter recipe, smooth and quaffable.

Presentation: 750 ml corked and caged brown bottle. Standard De Molen Label, text over white background detailing the characteristics of the brew such as bittering hops, EBU's (84.5), OG (1090), bottle number (314 out of 616), which will be good for five years from the bottling date (23 May 2008). Notes 9.99% Alc. by Vol. Served in a tulip glass.

A - Very dark brown pour with a fair head, moderate retention and surface memory, and some touches of lacing.

S - Good nose with roasted malts. Touches of coffee and a hint of chocolate.

T - Taste flows accordingly with dexterity an quite a composed sense: roasted malts, coffee, the touch of chocolate, a minimal fruitiness around the bitter finish.

M - Medium body and carbonation. Fairly smooth with the alcohol very well integrated and balanced.

O - Nicely quaffable and with a good flow.

Notes: Nice historic exercise. Maybe not too exciting but what Pattinson and Menno do here is rather welcome. Quality offering and a stimulating insight into vintage brewing.

Photo of pokesbeerdude
4.02/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

750ml bottle from Wilbur's in Ft. Collins for around $12 I think. Bottled September 15th, 2010. Bottle #327.

A: Pours a dark brown color with a light tan colored head, mostly opaque. Nice gobs of lacing as it recedes. Really nice looking beer.

S: Coffee, roasted malt, chocolate, and a slightly earthy hop profile in there as well. Really digging the huge coffee profile in the nose here. No booze, even for a 9.99% beer.

T: Again a lot of coffee, some chocolate, and some earthy bitter hops on the finish. Really nice dark chocolate flavor throughout. Some nice vanilla flavors that are subtly mixed in with the chocolate and coffee. Really a flavorful malty porter. No booze either.

M: Lighter in body than I had anticipated, carbonation is a little on the strong side as well. A little warmth on the swallow, but not bad for the ABV. The really light mouthfeel is a bit odd.

O: Really an enjoyable beer, minus the thin/overcarbonated mouthfeel. I love lots of coffee in a beer, and this definitely delivers. I will have to grab another bottle the next time I see some. Nice beer.

Photo of jrenihan
4.05/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of ChrisPr
4.05/5  rDev +4.1%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

This is one of the 696 bottles from the 1/17/08 brew date.

This pours with a nice tan head which lingers somewhat briefly. Color is a dark brown with ruby highlights on the edges. It really has great color if you know about the changes in red wine. The smell is sweeter than the taste, with some roast, caramel and grains.

The mouthfeel is medium, lighter than a typical stout. It's fermented quite dry. So smooth... it's got to have oats. Medium roast, chocolate. I love this beer, but tastes more like an amazing porter. No apparent alcohol but with an OG of 1094 it's there. It doesn't taste like an FG of 1020. Seems too dry.. Just a beautifully smooth beer.

Overall this beer is fantastic. The label states good for 5 years, and this is almost 6, but very enjoyable.

Photo of burnheartsMKE
4.05/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

It took a few minutes to let the bottle warm up, but as it opened it let off hints of molasses, soy, even a touch of fish sauce. It really put into perspective the term, umami that so aptly describes many of the stouts I've been tasting (especially since quitting cigarettes). Meaty, earthy, salty, deliciousness.

Photo of bconsidine
4.06/5  rDev +4.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Easter 2014
Friend brought this over, after aging 3 of the 5 years recommended on label. Brewed 16Feb2011; bottled 21Mar2011. Bottle #814 of ?
Appearance: Stout; thick head on pouring that didn't linger too long. Bubbles were small and uniform.
Smell: Reminded me of port.
Taste: Very smooth, fruity. Not so much roast.
Mouthfeel: Thin compared to many stouts.
Overall: Very impressed. Don't know if the port characteristics would have continued to develop if aged another two years, but it hardly matters.

Photo of oberon
4.08/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a aarge [int glass a deep dark brown with some ruby tinge when held to the light,a one finger beige head atop.Heavy roast and molasses really stood out in the nose,some alcohol sweetness crept thru as well.A creamy feel that coats the mouth.Dark fruit and dark chocolate dominate the palate,a great mix of flavors an feel to this beer,complex and flavorful.I would buy again in a heartbeat.

Photo of Sammy
4.1/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beautiful black and lace. Big malty aroma and coffee, bittersweet chocolate,carmel, Kent Golding hops in finish nice. Cocoa, some expresso, vanilla. Understated carbonation. Great drinking.Medium mouthfeel. Milk chocolate is the aftertaste.Found at State Line Liquor. Only 675 bottles in the batch.

SSS from Brouwerij De Molen
87 out of 100 based on 100 ratings.