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SSS - Brouwerij De Molen

SSSSSS

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

85 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 85
Reviews: 58
rAvg: 3.88
pDev: 10.31%


Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Foreign / Export Stout |  9.99% ABV

Availability: Rotating

Notes/Commercial Description:
"based on a 1914 London Style Porter Recipe"

(Beer added by: NEhophead on 06-22-2008)
Beer: Ratings & Reviews
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Ratings: 85 | Reviews: 58 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.1/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Beautiful black and lace. Big malty aroma and coffee, bittersweet chocolate,carmel, Kent Golding hops in finish nice. Cocoa, some expresso, vanilla. Understated carbonation. Great drinking.Medium mouthfeel. Milk chocolate is the aftertaste.Found at State Line Liquor. Only 675 bottles in the batch.

Serving type: bottle

07-18-2008 03:22:06 | More by Sammy
Photo of womencantsail
womencantsail

California

3.7/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Bought this one a year or more ago at Pizza Port Carlsbad. Finally got around to opening it.

A: The pour is very dark brown, almost black, with a short lived tan head.

S: Quite a lot of roasted malt on the nose. Some mild to moderate coffee character with a nice dark chocolate thing going on. Maybe a touch of coffee grounds, too.

T: Licorice and dark, roasted malts start things off. Some coffee flavor, but not a ton, with a touch of bitter dark chocolate. Maybe just a touch of overripe dark fruits toward the back end.

M: Medium in body with a moderate carbonation.

O: Surprisingly straight-forward for a De Molen beer, though not necessarily within the given style.

Serving type: bottle

03-20-2011 06:57:48 | More by womencantsail
Photo of BEERchitect
BEERchitect

Kentucky

4.28/5  rDev +10.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

An extremely solid beer that displays the delicate balance of true maltiness and roast.

The pour delivers a deep dark brown color that allows a bit of light to penetrate along the peripheries. A froathy off-white head forms and reduces to a thin sheet before holding firm midway through the session. A gentle, yet masculine look.

The balance of malt and roast is evident right away with aromas that never favor the roast to the deep toffee malt character. Light caramels and a milky scent establishes roots that will carry the beer deep into the finish.

Flavors of malted milk, barley malt, toffee and caramels begin to give a rich and sweet taste, but the roast is right there to balance the beer in a very mild coffee-like way. The roasted malts balance the beer well without bringing undue attention. Any fruit flavors are light and favor plumbs and grapes. Hopped to make the balance more complex but again, not for attention.

The feel of the beer is very malty but not sugary from start to finish. Though the beer has some sweet toffee components, the maltiness seems full and well attenuated up front and fleeting for a dry roasty finish.

I cannot imagine a Foreign Export Stout tasting any better than this. Given the malty-dry texture, this beer was a serious pleasure to drink. Where power and complexity could have helped, I cannot overlook the simplicity and elegance of this beer. A solid choice for any dark beer lover.

Serving type: bottle

05-27-2010 07:01:56 | More by BEERchitect
Photo of metter98
metter98

New York

3.9/5  rDev +0.5%
look: 5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is very dark brown (close to near black) in color and poured with a finger high creamy brownish gray head that has excellent retention properties and consistently left a quarter finger high head covering the surface.
S: The taste has aromas of dark fruits and roasted malts.
T: The taste has fruity flavors of grapes and roasted malts along with some hints of coffee and nuts.
M: It feels light- to medium-bodied on the palate and has a moderate to high amount of carbonation.
O: Despite its strength, this beer is very easy to drink because there are no traces of alcohol present in the smell or taste.

Note: Bottled March 21, 2011

Serving type: bottle

10-02-2011 23:23:39 | More by metter98
Photo of oberon
oberon

North Carolina

4.08/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a aarge [int glass a deep dark brown with some ruby tinge when held to the light,a one finger beige head atop.Heavy roast and molasses really stood out in the nose,some alcohol sweetness crept thru as well.A creamy feel that coats the mouth.Dark fruit and dark chocolate dominate the palate,a great mix of flavors an feel to this beer,complex and flavorful.I would buy again in a heartbeat.

Serving type: bottle

07-24-2011 21:55:18 | More by oberon
Photo of zeff80
zeff80

Missouri

4.2/5  rDev +8.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, dark, dark brown color with a one-finger light brown head. It left patchy lace.

S - It smelled sweet and malty with a good deal of chocolate notes.

T - Rich chocolate flavors with caramel, toffee and some molasses. It had a mild grassy bitterness.

M - It was crisp, sharp and smooth. A medium bodied ale with a warm alcohol presence.

O - This is a very tasty Foreign/Export Stout. Thanks again to drfabulous for sharing this rarity!

Serving type: bottle

05-13-2011 01:48:25 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle 352 / 696; Sampled July 2008
A reasonable pour produces a three-finger thick, lightly browned, tan colored head in my New Belgium globe glass. The beer sits with an almost black color (just barely a hint of deepest, dark brown to it), but shows a brilliantly clear, dark ruby hue to it when held up directly to the light. The aroma is rich and roasted; notes of burnt toffee, caramelized-burnt prunes, coffee liquor, burnt / slightly acidic burnt grain, sweet dark chocolate and in the finish a combination of roasted saltine crackers and overly toasted, but not burnt bread. With a touch of alcohol noticeable it can smell a touch like fermented prune juice (very burnt of course) at times.

Much lighter in heft than I was expecting, much less than a 1.030 finishing gravity would suggest. This still has a viscous feel to it and a heft that coats the palate, but I would guess that it was a couple alcohol percentage points less than it actually is. Sweet tasting, but no where near cloying; the sweetness accentuates substantial cocoa flavors as well as notes of roasted raisins and a touch of figs. Finishes with a lightly bitter roast malt note, a round hop bitterness and a hint of burnt acidity; each of these combined does not really balance out the sweet up front malt; they actually help to balance the sweet malt quite well it is just that the sweet malt plays a bit more of a role here. The roast profile reminds me a little of a full-city roast coffee that has been heavily influenced by dark chocolate.

Almost more than the roast character, both the fruitiness and the chocolate notes play a substantial role here. A bit more balanced, even more refined than the London-style Porter, there is enough sweet malt here to stand up to the ample roast character, but I think I like the Porter better than this beer. This is still quite tasty and definitely interesting. It drinks a lot easier than its 10% would suggest.

Serving type: bottle

07-05-2008 03:55:09 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.85/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle #478: This beer was said to be a rarity when I saw it on the menu at the Bethlehem Speakeasy. I figured that I must try it then since I'm easily persuaded into things like this. The bottle was split between a friend and myself that night. The pour was nice. It gave of a deep black color with a creamy brown looking head that stuck around for a little while. The smell of the beer had some very heavy burnt aromas coming off of it. There was a booze aroma too that was also there. The taste of the bee was very dry and gave off plenty of burnt toast flavors mixed with some rich dark chocolate. The mouthfeel was lighter than I expected a "Triple Stout" to be... Overall I found the beer to be pretty good, I'd say if you have the money on hand give it a try but if not, you're really not missing out on too much. It was nice to try but I wouldn't have to purchase it again.

Serving type: bottle

08-05-2011 18:40:39 | More by Knapp85
Photo of Halcyondays
Halcyondays

California

3.9/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On-tap, cool, another beer to crack off the wants list, always up for a new Export Stout,

A: Pours black with a mild true white head. Good retention for sure leaving lots of lace.

S: Dark chocolate, roasted malt, solid.

T: Heavy roasted character, coffee and dark chocolate, licorice. Good flavour and certainly to style.

M: Medium to full-bodied, soft carbonation, creamy. No notice of the ~10% ABV, drinks more like 7%.

D: Rare enough style that should be made more because it's really good. Well worth a purchase. One of the better beers I've had this month.

Serving type: on-tap

01-29-2011 01:07:28 | More by Halcyondays
Photo of rhoadsrage
rhoadsrage

Illinois

4.83/5  rDev +24.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

(Served in an Imperial Nonic)
Bottle # 635
Brewed on 17/1/8
Bottled on 21/2/8
A- This beer has a black body with a glow of dark brown at the very base. There is a creamy bubbly head that last for a good while and a strong carbonation of tiny bubbles gliding up the glass.

S- Even during the pour, there is a rich black roasted malt aroma with some light smoke and fruit notes that becomes more earthy as the beer warms.

T- This beer has a dark smooth roasted black malt flavor with some black grain notes and a soft nougat flavor. There is a soft charcoal note and a faint chicory note at the finish. An earthy hint turns tart at the finish that lingers for just a second.

M- This beer has a medium-light mouthfeel after the head is gone and a slight slippery texture to it. There is no real alcohol heat even after the beer warm a bit.

D- This beer has a nice deep roasted flavor with some good depth to it. This makes a nice session beer but at 10%ABV it will be a short session. There is no need for any age on this beer it is ready to drink now.

Serving type: bottle

10-15-2008 21:00:54 | More by rhoadsrage
Photo of smakawhat
smakawhat

Maryland

4.2/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured on tap at Churchkey DC into a snifter. Lists as an imperial stout but does feel more porter like.

A creamy off tan coffee textured head, sitting upon a simple dark walnut and red hued body. Not much lacing while finishing but looks solid enough.

The nose on this is very impressive. Silky milk chocolate, dry cocoa powder, lots of cinnamon and brown sugar, just wonderful.

Taste is a very light milky and light skim milk texture. Nutty mixture almost like a brown ale with porter mix. Malted milk sense as well on the palate.

Overall pretty neat tasting, quite unique, interesting angle. Rather enjoy it even though it has some odd characters.

Serving type: on-tap

09-17-2011 18:32:29 | More by smakawhat
Photo of ccrida
ccrida

Oregon

3.68/5  rDev -5.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

750ml bottle, #340/696
*Original 1914 Recipe London tripel Stout by Ron Pattinson brewed at the Mill
*1.094-1.020, 34.7 EBU, EBC Colour 194.7, 9.99% ABV.
*Brewed on 17Jan08, Bottled on 21Feb08.

Served at just above cellar temp (I've had it there for only a few months) into an impy pint, SSS is a hazy dark, bright garnet with a creamy tan head with long last that leaves light, foamy lace. Another one of these paler dark beers from DeMolen, again in this case, I really have no idea how historically accurate it is, but I dig the ruby glow. Think brown porter.

Smell is muted but pleasant, herbal hops and a bit of roasted malt.

Taste is pretty good, smooth, for such a big stout it's not that robust. The alcohol provides a drying, bitter note, accentuated by the bittering hops and roasted malt, but otherwise, it's got a dusty cocoa flavor that is abruptly cut by the fusels that linger on the finish. There's also a pretty strong leafy, herbal hop flavor, some caramel and milk chocolate.

Mouthfeel is full of creamy carbonation, not to heavy for the size, but yeasty and a bit solvent like.

Drinkability is pretty good, but it wasn't my favorite DeMolen. Being an expensive one-off, I'm sure it's one and done, even if I'm glad I got to try it. I enjoyed the historical underpinning, but wish they had provided more back-story.

Serving type: bottle

11-08-2008 22:16:42 | More by ccrida
Photo of gford217
gford217

Georgia

3.63/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

2008 bottle #461 poured into a tulip.

Pours a dark brown out of the glass and sits a bit lighter than I would expect in a stout of this size, showing a deep copper when held up to light.

The aroma is pretty good, with lots of dark roasted malts, semi-sweet chocolate and some coffee. There are hints of lactose and oats as well.

The taste is slightly different with a fruit character that I didn't get in the aroma. It has a slightly metallic-like aftertaste that's not too pleasant. The chocolate becomes much more powdery with a deeply roasted malt backbone.

The mouthfeel is light to medium bodied with good carbonation and is extremely dry in the finish.

As an export stout, this one is decent, but it doesn't really hold up to the majority of impy stouts out there at the same ABV.

Serving type: bottle

10-14-2009 01:45:55 | More by gford217
Photo of jrallen34
jrallen34

Illinois

4.2/5  rDev +8.2%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

750ml bottle into my Orval glass...The beer pours light brown, settles a little dark with tons of carbonation. At least four fingers of light tan head, very good retention, but lacing is really light, as it falls hardly any sticks to the glass...The aroma and taste are on the lighter side and as I first sipped I was dreading that this was another boring English stout. Its similar as it is certainly on the lighter side in feel. However, after a couple sips the taste really comes out and is superbly balanced and easy to drink. Nict lightly roasted coffee.

Serving type: bottle

05-28-2010 17:50:11 | More by jrallen34
Photo of drpimento
drpimento

Wisconsin

4.78/5  rDev +23.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

It is exceptional. Man o man, these guys can make the beer. Very similar to the Hell & Damnation but a tad thiner and has the carbonation; a little easier to like. Aroma is rich: coffee cocoa roast malt. Flavor's like aroma, extremely well balanced. Finish is like flavor, tapering and of medium to long. Session beer despite the strength. World classic.

Serving type: bottle

05-21-2010 01:51:17 | More by drpimento
Photo of Mebuzzard
Mebuzzard

Colorado

4.35/5  rDev +12.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Being waiting to pop this one for a while. Had it at a tasting, then had it again at home.

Pours a 'light' black, not as thick looking as some rich stouts, but seemingly darker than many porters. Light brown head, rich and dense, slick lacing with some patches holding on.

Malty aroma, roasty with plums or prunes. Prunes probably because it's a bit sharp. Some hard toffee and caramel are noticeable.

Some coffee hits first on the taste, slightly roasted and not all that strong. Cocoa and caramel sweep it away to make room for roasted malt. Semi sweet. Hops give it a nice balance of bitter. I can see my self drinking a bunch of these.

Not exactly silky smooth. Has some bite on the end with dark fruit tartness a bit. Roasted caramel aftertaste for a short spell.
Darn good

Serving type: bottle

01-31-2011 08:45:43 | More by Mebuzzard
Photo of ffejherb
ffejherb

Pennsylvania

3.9/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to beergestapo for sharing this on 11/16/09.

A - Poured a muddy, chunky brown with lots of active carbonation and half a finger of beige head that settled into a thin ring of retention.

S - Initial aroma is quite chocolatey with a roasted malt character and a hint of coffee.

T - Pleasant roasted malt quality with a hint of chocolate and some bittersweet cocoa notes. Finishes with a hint of earthy bitterness, albeit rather subdued.

M - Medium bodied with a smooth, albeit a tad watery, texture. Finish is semi-dry with a touch of hop bitterness on the palate.

D - Surprisingly nice stout with plenty of chocolate and roasted malt goodness.

Serving type: bottle

11-20-2009 03:32:06 | More by ffejherb
Photo of cpetrone84
cpetrone84

Pennsylvania

3.18/5  rDev -18%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Big thanks to Kevin for sharing this one!

A-pours a jet black liquid with a thinner light tan colored head.

S-notes of dark chocolate with a fair bit of slightly burnt coffee, sweet malts in back with notes of plums and dark cherries.

T-dark chocolate, hints of vanilla up front, ashy coffee, slightly burnt and bitter, malt sweetness with plums and dark cherries.

M-silky smooth and soft on the palate, medium body, slightly less than I would have enjoyed, with light carbonation but holds.

D-not the most fantastic stout, lacks balance in flavor and complexity but doesn't do anything wrong. that ashy bitter coffee flavor is something I find in a lot of foreign made stouts such as mikeller and I'm not a huge fan.

Serving type: bottle

09-25-2010 21:06:29 | More by cpetrone84
Photo of Metalmonk
Metalmonk

North Carolina

3.5/5  rDev -9.8%
look: 5 | smell: 2.5 | taste: 4 | feel: 2.5 | overall: 3.5

Tons of info on the label, including "Original 1914 Recipe London triple Stout." Brewed 16 Feb. 2011, bottled 21 March 2011. Bottle # 1116 of 1182. 9.99% ABV.

Ok, this is only one of two caged beers that doesn't twist off in exactly six turns. The other was some U.S. beer. Sure the Belgians would never break such tradition. Once uncorked it offers a superbly opaque dark brown (darkest brown) liquid, topped with an absolutely gorgeous light tan head of fluffy stuff, stiff and long lasting. Sheets of mocha lace left on the glass. This thing looks legendary.

Aroma is immediately problematic. Has that stiff, coin-like whiff of something way too mineral/chemical, which masks what seems to be a very bitter roast smell. Also a bit phenolic, chemical, plastic. Uh oh.

Taste isn't as bad as the smell suggests. If you like bitter dark roast mainstream coffee (like Folgers or something) and the allure of powdered chocolate milk mixes (Quik). These are the prevailing flavors, along with a decidedly mineral snap. Alcohol plays into the taste, in a good way, giving it a nice glow that helps keep it on the enjoyable side. Pretty huge layer of smoke; raisin too. In fact, with warming, raisin abounds. Hops are definitely big, bigger than I imagine they were in 1914, betraying the citrus-y ghost of U.S. influence.

I would like this beer a little more if the texture weren't so tingly and sharply carbonated. It's smooth enough but not at all stout-ish, neither in the traditional nor amped-up super-thick American sense. Feels like a bubbly IPA of some kind. Bothers me, as this demands a much milkier texture.

Love the shit out of this brewery's Heaven & Hell (one of the best-ever stouts), but SSS is merely okay. It fails biggest in the Smell and Mouthfeel categories. It has redeeming elements too, but considering how transcendent H&H was, I'll be sipping on it with less enthusiasm than expected.

Serving type: bottle

01-01-2012 22:08:26 | More by Metalmonk
Photo of GbVDave
GbVDave

Illinois

4.33/5  rDev +11.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a corked and caged 750ml bottle into two 20oz imperial pints. Thanks to HeatherAnn for the assist!

Brewed on 17 Januari 2008
Bottled on 21 Februari 2008
Bottelnumber: 696 of 696

A: Pours a cola-brown color with reddish-mahogany tinting at the edges. Very creamy cocoa-brown colored head that tops out at about two-fingers and doesn't leave any lace in the glass.

S: Nice aromas of cocoa, lactose, toasted oats, raisins, roasted malt, dark chocolate, a hint of smoke, and brown sugar. I swirled the last two inches and poured all of the sediment into my glass and I was rewarded with a dose of milk chocolate and earthy yeast.

T: Excellent mixture, of cocoa, dark fruit, smoke, and dark chocolate. As it warms more complex flavors emerge; milk chocolate, lactose, oats, roasted malt, and tangy fruit. Flavors of caramel and cotton candy in the finish.

M: Starts off pretty smooth and creamy but quickly takes on a drier, bitter edge. Nice levels of sweet, creamy, and dry.

D: We found the drinkability to be quite high. I was expecting more of an alcohol presence but it was non-existant. The soft and creamy chocolate and oatmeal/lactose flavors & aromas made this one go down like a stout with half the abv!

Serving type: bottle

03-08-2009 23:28:31 | More by GbVDave
Photo of Crosling
Crosling

Colorado

4.2/5  rDev +8.2%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark brown/burgundy color with a long lasting light tan foam. Aroma seems a little incomplete, with yeast smells and a touch of leather. Flavor is different, but quite outstanding. Not roasty or chocolate-like at all, but loaded with dark fruit flavors, caramel, toffee, peanut brittle and then on top of all that, the finish is nearly 20 seconds. Really complex flavor profile, nearly perfect. Not an Imperial Stout, but it's not claiming to be one. It's too bad the nose isn't so great, because this beer is nearly perfect in every other way.

Serving type: bottle

06-23-2008 14:34:24 | More by Crosling
Photo of Chaney
Chaney

District of Columbia

4.15/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

I had this one as part of my warm-up act at Zwanze Day 2011 presented at Churchkey.

A: Pitch black, with a MASSIVE and extremely foamy head that looked like whipped creme with cracked pepper.

S: Roasted barley upfront in spades, with milk chocolate, mild coffee, and more than a hint of rye bread.

T: First of all, the finish was grainy and extremely dry. On the brew itself, along with milk chocolate, I also got a tinge of caramel, along a sort of a sour, burnt-roast quality that was very unique.

M: Moderately thick, with a tinge of off-kilter (sort of sour) sweetness, and the lacing was somewhat ridiculous.

O: One of the weirdest stouts I've ever tasted, but also one of the most memorable. If David Lynch were to go into the brewing business and create a stout, this would be the result.

Serving type: on-tap

09-19-2011 03:24:20 | More by Chaney
Photo of Jeffo
Jeffo

Netherlands

3.75/5  rDev -3.4%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Doops picked up a bottle of this at Bert's Bierhuis in Utrecht for me. Thanks bro!

From a 750ml into a snifter.
Brewed: 16 Feb 2011. Bottled: 21 March 2011
Label reads "Original 1914 recipe London Triple Stout."

APPEARANCE: Clear brown pour makes a three finger, medium-thin, looser, crackly, light brown head with pretty good retention. Clear dark brown body, almost black, with medium carbonation evident. Head slowly fades to a good foam cap that remains until the end and leaves some decent splotchy lacing down the glass.

SMELL: Roasted malts, smoky notes with cocoa powder. Classic De Molen nose. Bold enough, with earthy peat aromas as well and some nice milk chocolate under everything. Good stuff.

TASTE: Roasted and smoky malts with a burst of cocoa powder and hop bitterness. Some milk chocolate and licorice with some nice peat flavors as well, moving into a bold and lingering bitter hop finish. Earthy hops with just a touch of booze, roasted malts and some cocoa powder linger nicely on the palate. Tasty stuff.

PALATE: Medium body and medium carbonation. Pretty light on the palate, semi- creamy, and goes down smooth with a little burn after the swallow. Finishes slightly dry on the palate.

OVERALL: Another good De Molen brew. This is kind of a touchstone for their stout beer, as it is a tasty and aromatic beer, but would need a heavier, thicker palate to really get the flavors over the hump. A tighter head would also help the scores. That said, I enjoyed this one very much. If you’re interested in the brewery, this would be a stout to check out. If you enjoy it, then their barrel aged and smaller batch stuff would be well worth tracking down. A good beer that I’ve had before and will have again. Recommended.

Serving type: bottle

09-12-2011 20:19:22 | More by Jeffo
Photo of Sean9689
Sean9689

Illinois

3.38/5  rDev -12.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

On-tap at Holy Grale at their De Molen Tap Takeover Event.

A - Pours black, mocha-colored head, thin collar.

S - Dark chocolate, toasted malts, light roast, light coffee.

T - Pretty much right in line with the nose with a mix of bitter dark chocolate, toasted bready notes, malts, some coffee beans. Alcohol is well-hidden for 10%. Finish is chocolate & roast.

M - Medium body, over-carbonated, creamy finish.

O - A decent Export Stout (of some sort) but not something I'd really go after again. I didn't hate this beer, but I also didn't think it was good enough to order again or seek out a bottle of.

Serving type: on-tap

07-20-2012 21:32:43 | More by Sean9689
Photo of EgadBananas
EgadBananas

Louisiana

3.48/5  rDev -10.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

2008 Vintage. Bottle number 10 of 616

Pours dark brown, settles virtually black. Tan head of a couple fingers adorns. Aroma is rich malts, roasted malts, bitter chocolate and dry cocoa powder. Slight yeast esters and maybe some stale hop notes. Taste is much more chocolate and cocoa, or even a bakers chocolate. Rather roasted and toasty. Some yeast esters and a hint of oxidation. Feel is near full, with a bit elevated carbonation, but a creamy, dry finish.

May be better fresh. Not sure I would age one the full 5 years it claims.

Serving type: bottle

08-20-2011 16:37:22 | More by EgadBananas
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SSS from Brouwerij De Molen
87 out of 100 based on 85 ratings.