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Bommen & Granaten - Brouwerij De Molen

Not Rated.
Bommen & GranatenBommen & Granaten

Educational use only; do not reuse.
very good

83 Reviews
no score

(Send Samples)
Reviews: 83
Hads: 178
Avg: 3.82
pDev: 21.73%
Wants: 20
Gots: 61 | FT: 2
Brewed by:
Brouwerij De Molen visit their website

Style | ABV
English Barleywine |  15.20% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: hoppymeal on 11-12-2008

750ml: 53.9 IBU
330ml: 57 IBU
Beer: Reviews & Ratings
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Reviews: 83 | Hads: 178
Photo of Sammy
3.78/5  rDev -1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Traded from the Netherlands. Pours a rich dark brown colour with a little head, noneby the end of the bottle. Fairly full mouthfeel, supplemented by lots of caramel. This is sweet and apricot fruity. Very sweet, this is one year old of its stated 25 year life, and should be even more interesting after five years. Drinkable and super high alcohol is hidden.

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Photo of StonedTrippin
3.89/5  rDev +1.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

de molen impresses me more and more with each brew they do. this one was not whats pictured here, but the small white and black texty labels they do for most of their stuff, definitely a few batches ago, and aged with care. its hazy and thick, caramel colored without any more head than some bubbles softly popping along the edges of my wine glass, or brandy sphere, or whatever this thing is. it means bombs and grenades, which i think is a little harsher in terminology than the beer is, especially for how strong it is. as barleywines go, this decidedly english, all grain and yeast, no hops in sight, but its more than that. butterscotch and raisin and fig and rum all come up in the aroma and taste too. toasted coconut, dried plantain, clove, and mace are there too. its layered and spice and brown sugar sweet, but still super smooth. maybe the most hidden alcohol content for a beer this strong i have seen, im sure age has helped that aspect. all the layers from just grain are splendid, makes it unique right off the bat. de molen does so much on the dark beer end of the spectrum that anything i pour from them with a color lighter than tar intrigues me to the highest degree. one of the better barleywines ive had in awhile, these guys can do no wrong. not to be missed if you see it on a shelf...

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Photo of BEERchitect
4.29/5  rDev +12.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A succulent and delicadent Barleywine that has all the halmarks of perfection, except for the absolutely still body, leaving the beer somewhat lifeless.

Aside from the stillness of the beer, a medium cloudy appearance of rusty coppers and orange colors avoids head formation, retention, and lacing, but the brandy-like legging gives creadence to the alcohols and sugars hidden within.

Mouthwatering brown sugars, molassas, and deep toffee ignites the fire in this sweet-tooth. Rounded by rummy, figy, and raisony esters and alcohols, the aromas are warming and inviting.

Flavors pick up on all the syrupy goodness with elements of rum-soaked fruitcake, candied stone fruits, sweetbreads, and sherry only begin the onslaught of flavors that take on the tastebuds.

Sweetness early fades into a delicate oiliness that fades into herbal/fruity and alcoholic dryness. The beer never dries out, but gives the impression of lightening and lifting off the palate despite the omittion of carbonation.

This barleywine is as classic flavored as they come; similar to the well-aged J.W. Lees and Tom Hardy's ales.

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Photo of Thorpe429
3.66/5  rDev -4.2%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Bottle courtesy of ygtbsm94. Served in a sampler glass. Pours a medium caramel color with no real head, though none is expected from a brew like this. Nose is strong malt and sweetness with some fruit in the background. Flavor has quite a bit of sweetness drowning out some of the subtleties from the nose. Medium-full body. A bit viscous. Some booze. Pretty good.

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Photo of Phyl21ca
1.94/5  rDev -49.2%
look: 1.5 | smell: 2.5 | taste: 2 | feel: 1.5 | overall: 1.5

Bottle: Poured a transparent amber color ale with zero head. Aroma of dry fruits, oxidation and sweet corn notes is quite intense. Taste is also dominated by warm alcohol ester notes with some corn, some oxidized caramel malt notes with intense dry fruit and loads of residual sugar. Body has an oily like texture with zero carbonation and loads of alcohol was apparent. This was bottle in 2010 and is supposedly good for another 25 years! I can’t say I was very impressed with this beer as way too much alcohol and sugar was perceptible. There seems to be a trend of zero carbonation and high-gravity beer with no attenuation and I just don’t get it.

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Photo of biboergosum
3.69/5  rDev -3.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

330ml bottle, now with the simple black text on white background label, and coming in at 11.9% ABV.

This beer pours a clear, bright mahogany amber colour, with a thin cap of wispy and faintly bubbly dirty white head, which leaves a bit of streaky archipelago lace in places around the glass as things slowly drop away.

It smells of pungent and soused dark orchard fruit - cherry and plum, mostly - Mars Bar-worthy caramel/toffee malt, a bit of spicier rye and/or wheat graininess, the musty area under the stairs in my parents' house, reduced honey, candy sugar, and a barely perceptible earthy hop bitterness. The taste is rather overly sweet caramel malt, toffee candies, treacle, besotted and muddled black stone fruit, a fading spicy yeast essence, and an even weaker leafy, earthy hoppiness, one barely touched by the admittedly well-hidden booze.

The carbonation is quite light on its feet, with only a timid frothiness popping up here and there, the body a solid medium weight, and smooth, sure, but in a caramel pudding sort of manner. It finishes sweet, of course, the toffee and other sundry sugars not really letting up at all.

Yeah, this is just too damned sweet, like the fermentation stopped early, and the worker yeast just up and expired. Props for the decently integrated alcohol must be put forth, though, but that's about it for nice things to say in summing up this particular brew.

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Photo of kojevergas
3.34/5  rDev -12.6%
look: 2 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

11.2 fl oz brown glass bottle with standard pressure cap served into a conical Guinness pint glass in me gaff in low altitude Los Angeles, California. "Enjoy within 25 years" - pretentious bastards. Recommended serving temperature 15 C. Expectations are above average, yet I fear it will be over-hopped like many English Barleywines. Brewed and bottled August 24th, 2011.

Served straight from the refrigerator and allowed to warm considerably over the course of consumption. Side-poured with extra vigor as carbonation issues are absolutely anticipated (I've had some bad De Molen experiences in the past).

A: As predicted, it pours absolutely no head whatsoever - even with a vigorous as hell pour. A beige white floater is present about the edges, adding little in the way of appearance. That's what you get when De Molen tackles a 15.20% beer. Colour is a dark rusty caramel-copper. Nontransparent. Non-opaque. No yeast particles are visible. No bubble show.

Sm: Wonderful malts - among them biscuit and seemingly well-balanced dark and bright malts. Wonderful caramelization, evoking the wort-like aroma of an ongoing brew. Some booze comes through, but quite little for the ABV. Shockingly, the hops seem complementary to the style and flavour profile, not intruding upon it like so many bad beers in the style. A moderate strength aroma. No yeast or alcohol comes through. Has De Molen actually pulled off a good English Barleywine?

T: Quite sugary. Yes, sugar, sugar, more sugar, and a hint of molasses - all over a heavy dose of caramelization. Quite sweet; I assume this is to drown out the ABV - which it does most admirably. It resembles port, but lacks sufficient depth of fruit character to make the resemblance favorable. I do like the fig, but it's in dire need of more. Plums or raisins would do nicely to complement the flavours here, but sadly are not present. In any case, it's a sugar bomb. Hops are vague and indistinct, but stay on the fringe, never entering the body enough to add any real flavour - not that they could with all the sugary malt bomb action. It's damned overwhelming. No yeast comes through, nor does any alcohol - which is a damn fine accomplishment at 15.20%.

It's just a shame there's so little flavour here. No depth, complexity, or subtlety at all. It feels like a homebrew experiment in concealing alcohol. Sure, the yeast ate all the malt, but where do we go from here?

I will say that the alcohol yields a warming sensation in the stomach. I consider this a plus. Moreover, the one note that does stick out is a hint of toffee, which is relatively easy to find and comes in spades on the climax. It lacks dimension, but it's there.

I like it in a general sense, but it's far from great. I'm just glad it's not overhopped.

Mf: Thick as hell from the sugar bomb, resembling the milk leftover in a cereal bowl after an infant gets done with his chocolatey sugar bombs. Understandable, but far from ideal. It's smooth and wet. Syrupy. Undercarbonated - a seeming De Molen common trait. Doesn't feel tailored to the flavour profile, but sure it suits it in a general sense. The mouthfeel does what it can to ensure this 15.20% brew slides down easily enough, and I respect that.

Dr: It's drinkable as all hell for the ABV, but where is the craftsmanship? I could easily get pissed on this brew; in fact I'd go so far as to say it's dangerous. But there's so little on the table here. I wouldn't even want to buy it just to age it; what is there here that would mature over time? It's a fair offering from De Molen, but it's held back considerably by its simplicity. I'm glad they avoided the usual pitfalls of the style, but this is far from a great example of the style. Decently priced for what it is. I've given it a high rating in this category because it truly is a masterclass in hiding ABV.


*I originally gave this one a C+, but it gets considerably better as it warms, letting the fig notes come out. I adjusted my score to a B-.

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Photo of superspak
3.94/5  rDev +3.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330 ml bottle into snifter, bottled on 8/24/2011. Pours hazy/cloudy dark ruby red color with minimal head or lacing. Some light carbonation bubbles linger at the surface. Aromas of big raisin, plum, fig, date, apple, caramel, molasses, toast, toffee, brown bread, brown sugar, light leather, herbal, and herbal/toasted earthiness. Very nice aromas with good balance and complexity of dark fruitiness and dark/bready malt sweetness; with good strength. Taste of big raisin, plum, fig, date, apple, caramel, molasses, toast, toffee, brown sugar, brown bread, light leather, herbal, and herbal/toasted earthiness. Light earthy herbal bitterness on the finish; with lingering notes of raisin, plum, fig, date, apple, caramel, molasses, toast, toffee, brown sugar, brown bread, herbal, and toasted earthiness on the finish for a while. Damn nice complexity and balance of dark fruitiness and rich dark/bready malt flavors; with a good malt/bitterness balance and zero cloying sweetness after the finish. Light carbonation and very full bodied; with very slick and fairly syrupy mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a damn nice English barleywine. All around good complexity and balance of dark fruitiness and rich dark/bready malt sweetness; and very smooth to sip on for the big ABV. A very enjoyable offering.

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Photo of drabmuh
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks Brad, I couldn't drink a lot of this but it was interesting to try. Beer is amber and hazy with a thin white head of low retention.

Aroma is vinous and fruity with some alcohol.

Beer is like port, raisins and grapes with a fortified liquor quality to it, interesting but not great. I liked it but wouldn't have much of it.

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Photo of Huhzubendah
4.02/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by ygtbsm94. Thanks Brad!

The beer is amber to orange in color, with a thin, rapidly fading head that leaves virtually no lacing on the glass.

The aroma is sweet and fruity, with malt, apples, grapes, alcohol.

The flavor is reminiscent of a port wine. Sweet, earthy, rich. Additional notes of caramels soaked in alcohol.

Medium bodied with low carbonation. Ideal for sipping slowly.

Best in small quantities, I certainly enjoyed my portion. I would have this again.

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Photo of Mebuzzard
3.62/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 2009 small bottle, red wax.

A liquid caramel pour, perhaps a shade darker. Slick. Little off-brown head. Legs on the side.

Aroma is strong. Malty. Sweet. Rich caramel and candied sugar. Hard to detect anything much after that due to alcohol.

Strong flavors. Caramel and toffee dominate. Candied apples--overripe. Sweet fruits, raisin. Fain wet leather some herbal spice thrown around.

Syrupy feel to it, no carbonation and that surprises me a little bit given the abv and bottle conditioning. Boozey on the end. Glad it was the small bottle

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Photo of Halcyondays
3.84/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

33 cL bottle, OG is 1.150, FG 1.041 so I had to try it, brewed on Tax Day '10, bottled 8/19/10, the day before my mom's birthday, No. 2194/2304,

A: Pours a murky reddish brown. No true head, just some light bubbles. In the style, it's OK.

S: Heavily malty. Raisins and dried fruit. Prunes, brown sugar.

T: Lots of sugary dark fruit. Raisins, figs, dates, big flavours. Somewhat boozy. Not a huge complexity but it tastes good. 53 IBUs, but you're not going to taste any of it.

M: Smooth, very full-bodied and viscous, no carbonation, drinks like a dessert wine. These types of beers can have no carbonation and be fine.

D: It says it can age 25 years and I believe it, a good place to start. Definitely needs to age and bring more complexities to the forefront. Glad to try it.

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Photo of lacqueredmouse
3.07/5  rDev -19.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

Pours a hazed but bright orange-red, almost brown, with absolutely no head whatsoever. It doesn't even fizz as I uncap it. It looks still and heavy and dormant in the glass. Looks very heavy, however; full and thick in the body, with some very small suspended sediment flecks that somehow escaped my ostensibly careful pour. Very interesting, at least.

Nose is big, portly and boozy. Big, rich and sweet, slightly spiritous aromas, that don't particularly rip at my nostrils with their intensity, but which certainly suggest big flavours to come. Lots of brown sugar syrup, dusted coconut ice, and sweet pastry. It's all very round and rich.

Taste is extremely sweet, almost to the extremities of decency. Huge sugary sweetness of roasted toffee, strawberry tart, and straight down the line candy. There's nothing else to it, except the mild acidity through the centre which just evokes different types of lightly fruity and massively heavy sweetness. Feel is smooth and thick as anything.

No, this is too much, as far as I'm concerned. This is a beer that has gone way too far one way and has become unbalanced and difficult to drink. Maybe you're not meant to drink it - maybe you're meant to pour it over ice cream as some sort of sickly delicious sugar syrup, but as a beer, even to sip, it's beyond redemption.

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Photo of jdhilt
4.4/5  rDev +15.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a two-finger off-white head that fades very slowly leaving a good lace. Cloudy amber color, some yeast left in bottle. Medium carbonation and medium bodied. Sweet almost syrupy nose and flavor is sweet toffee, not cloying, high ABV is hidden. Pricey at $11.99 for a 330ml bottle from Julio's Liquors Westborough, Ma. Brewed Jul 2012.

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Photo of corby112
3.95/5  rDev +3.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark aramel ruby red chestnut brown color light orange hues very thin off white head

Sweet alcohol aroma with some leathery caramel malt toffee raisin and other dark fruit

Chewy fuller body with sweetness from malt and alcohol but not much heat. Abv well masked. Very drinkable toffee caramel raisin dark frut burn toward the end sweet

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Photo of Ciocanelu
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Muddy, dark orange color with almost no head. Pleasant malty aroma with some fermented fruit that are also present in the taste along with some caramel. Not overly sweet like some other barleywines. The high ABV is pretty well hidden. Body is heavy and makes the beer a bit difficult to drink. Not bad but not really good either.

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Photo of bark
3.7/5  rDev -3.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Vintage 2012.

The colour is amber (25 EBC), the liquid is clear. The two finger head is compact and off-white; it sinks very slowly leaving some lacing on the glass.

The smell is sweet and a bit sour. Some bitterness, raisins, ripe apples, green plants, minerals, and smooth alcohol. It is quite strong, although I have expected even more sweetness.

The taste is very, very sweet. Apple juice, minerals, ripe red fruits and some biscuits. Medium to full body. The aftertaste is also sweet with raisins and dried fruits, minerals and chalk. The long finish is sweet with lots of toffee.

The carbonation is strong, the small bubbles are long-lasting. The liquid is thick and sticky, yet a bit dry.

There is almost no alcohol in the taste which is impressive. There are lots of mineral-chalk in this one, a bit too much I think.

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Photo of dgilks
3.87/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

This isn't the prettiest beer but it isn't bad for something at 15% ABV. The deep chestnut brown colour is good with no head being the main issue.

Robust alcohol and dried fruit nose. Quite sweet with port and malt notes. Good on the whole.

Deep, malt on the palate with lots of syrupy fruit character. Raisin dominate. There's some alcohol too. No bitterness. Just a hint of tartness which oddly feels like it is also coming from the sweetness.

Full body with low carbonation. Fine for the style.

A good English Barleywine with nice flavours. The alcohol levels are very noticeable but on the whole it works.

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Photo of sweemzander
3.86/5  rDev +1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3

33cl bottle poured into a snifter. Bottled on Aug. 19, 2010. Bottle # 1644 of 2304.

(A)- Pours a very thick cloudy caramel color. Some white and transparent bubbles.

(S)- A nice rich aroma with candied figs, toffee, and caramel. Hints at subtle fruits, but otherwise a very smooth yet rich malty smell.

(T)- Very similar to the smell. Lots of candied fig, toffee, and caramel. Some heat from the ABV, but not has hot as I was expecting at all.

(M)- A mellow carbonation level. Despite having a massive 15.2% ABV, the alcohol is fairly well integrated. Very rich and sweet to say the least.

(D)- A good english barlewyine. Much too strong for everyday enjoyment, but a good sipper to enjoy. The bottle says this can be cellared for up to 25 years. . I would be curious to put this to the test and see what happens.

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Photo of glid02
3.78/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5


Pours a hazy chestnut brown color with a wispy light tan head. The head quickly dissipates leaving no lacing but decent legs.

Smells of sweet and syrupy caramel malts with good amounts of dark toffee. Also present are large amounts of ripe plums and figs and milder amounts of brandy aromas.

Tastes similar to how it smells. Sticky caramel malt flavors with large amounts of toffee and butterscotch flavors kick things off. Shortly thereafter moderate amounts of brandy-soaked plum and raisin flavors work their way into things, carrying through to a decidedly sweet ending.

Mouthfeel is good. It's got a smooth thickness with very soft carbonation.

Drinkability is OK. I finished my glass without a problem however I'm not sure about another.

Overall this was a big still barleywine - certainly on the sweet side but after a certain ABV it's almost impossible to make them otherwise. I'd enjoy seeing beers over 12% available in the Rogue nip bottles as 12 oz. is almost always too much. Anyways, it's a tasty beer that's worth a shot.

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Photo of dirtylou
3.97/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33cl bottle, brought back from Holland.


bottled 8/27/09 - best consumed within 25 years

appearance: standard black typewriter font on white label, eroded red wax over the cap. the cap pops to absolutely no sound and is poured into my delirium chalice. clear amber mahogany turns to a cloud as the sediment sneaks in. no head, a few misplaced bubbles that instantly vanish

smell: caramel, tobacco, molasses, pine sap, rum covered fruit

taste: 15.2% is buried somewhere - quite sweet but lacking any real bitterness - caramel, rum soaked apple and plum, brown sugar, citrus peel. fascinating how well the alcohol hides (at least on the palate) - otherwise, not particularly exciting but a fun ride

mouthfeel: no carbonation, medium body, slightly syrupy

overall: not de molen's finest work, but a dangerously drinkable abv monster

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Photo of tbeckett
3.82/5  rDev 0%
look: 5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

On tap at De Molen in Bodegraven after the waitress walked the tap list board over to us after asking what was on tap. Cheeky girl. From notes.

A - Really creamy two finger beige head on a deep copper coloured body. Hazy. Great sticky lacing and a big island of head remains. Lovely.

S - Dark fruit malts obvious. Bready with dark rye coming to mind. More mild than exprected.

T - Boozy, sweet, and very malty. No suprises there. Lot's of dark fruit and some obvious hop to balance which is nice and keeps this from being too sweet.

M - Mild carbonation, full bodied, and some chewiness.

O/D - Nice barleywine. Nice and fruity and refreshing on the sunny day. Weak aroma but flavour is what counts for me, so this was good.

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Photo of Cyberkedi
3.06/5  rDev -19.9%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Strong, syrupy aroma is rather sweet, not really like beer at all, with notes of molasses and honey. It pours a clear, dark cola brown with a skimpy head that doesn’t hang around long. Flavor is quite sweet, more like wine than beer - and watch out for that alcohol bite! Well, look at the ABV and then wonder why it bites like an angry pit bull. Texture is rather like a hard liquor, mainly raw alcohol bite with some sweet and fruity and molasses hints. I prefer a beer that smells, tastes and feels like beer. However, different strokes for different folks.

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Photo of cpetrone84
3.65/5  rDev -4.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

A-pours a hazy amber color with notes of a thin brown head.

S-the nose is a little ashy, notes of peat, caramel, toffee, burnt brown sugar, light doughy biscuit in there with a fair amount of malty sweetness in the back.

T-good malt base, lightly toasted biscuit, lots of caramel and burnt brown sugar, dark fruits and a fair amount of sweetness in the back.

M-smooth and creamy, full bodied, syrupy feel to it, moderate to low carbonation but enough to balance the body.

D-big malt bomb, a little sweet but not cloying, the huge flavors and the big body go well together. more carbonation would probably have helped balance and reduce some of the big sugar flavors in this.

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Photo of champ103
2.05/5  rDev -46.3%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1.5

This is an 08 bottle.

A: Pours a murky, almost opaque, but dirty looking rusted brown color. A tiny, thin, bubbly white head forms, and fizzles out in an instant. Looks flat and lifeless.
S: Very sweet malt, plums, figs, moldy wood, hot fusel alcohol. Over barring sweetness and alcohol in the nose.
T: Again, just way over barring. Huge sweetness and residual sugars. Some dried fruits. Apricots, plums. Very vinous as well. Though mostly hot, burning alcohol.
M/D: A sticky, syrupy body that is pretty much flat. Wow, I can not finish this. Just to much. One of the hottest, most alcoholic forward beers I have had.

The bottle is about 3 years old. Though still over barring and unpleasant. Not something I will touch again for a long, long time. If ever.

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Bommen & Granaten from Brouwerij De Molen
86 out of 100 based on 83 ratings.