1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Bloed, Zweet & Tranen - Brouwerij De Molen

Not Rated.
Bloed, Zweet & TranenBloed, Zweet & Tranen

Educational use only; do not reuse.
BA SCORE
87
very good

97 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 97
Reviews: 45
rAvg: 3.89
pDev: 12.6%
Wants: 9
Gots: 13 | FT: 1
Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Smoked Beer |  8.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Absumaster on 12-07-2008

Smoked Stout. A combination of English peat smoked malts and another smoked malt from Bamberg, Germany.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 97 | Reviews: 45
Photo of beerpirates
3.97/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

75 cl bottel poured into my cantillon tulip glass

A : Deep mahogany with a small head, no lacing

S: Sweet caramel with red fruits, raisins and molases. Light hops and light smoke.

T : Smokey and sweet. A bit woody. Some butterscotch. Dry finish. Slightly bitter

M : Carbonation is lively but soft at the same time,alcohol is well hidden

D : smooth and very drinkable

Photo of Aethien
3.97/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Look: Very dark brown with a HUGE tan head that almost spills over the top of my Duvel tulip, almost but not quite. It did stick out over the top though. Aside from the explosion at first, it's a really nice head that sticks at close to half an inch and leaves plenty of lacing around the glass.

Smell: An intense smell of smoked bacon fills the nose with complimentary malts, chocolate and some grassy hops and dark fruits. The bacon is definitely the star though.

Taste: Smokey and charred malts, chocolate, dark fruits and the bacon is still in there as well though nowhere near as prominent as in the smell. There are some mild spices and medicinal notes in the flavour as well which really add to the meal in a cup taste.

The mouthfeel is surprisingly light given the taste, foamy and an almost smoke like feel with a dry finish that leaves an aftertaste like you've just inhaled some smoke from the barbeque, but in a nice way.

Overall this is a surprisingly easily drinkable meal in a cup. The only real downside is the rather explosive head that makes pouring this beer in one go a real challenge, even with a large tulip.

Photo of DoktorZee
3.95/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle that includes a note it will last 5 years. Wow! Bottling date is 6/7/2011.

A - clear brown/dark amber with a VERY fluffy tan head that leaves streaky lacing down the glass. Lots of carbonation in the glass. Takes a while to settle.

S - huge, sweet smoke and honey on the nose. Exceptionally powerful.

T - this one is all smoke, start to finish. Underneath is fairly strong grassy hops finishing with dark fruit. Very earthy/leather undertones throughout. Smoke still dominates, but there are some other interesting tastes there.

M - mouthfeel is a bit harsh on initial taste. After a few minutes it settles significantly. Body is light to medium, and even after losing a bit of carbonation is a touch harsh.

Overall - this is a crazy beer. I've had Rauchbiers and lots of smoked porters, and plenty of Islay Scotch, and this is probably the most intense smoky beverage experience I've had. Impressively there are still some nice flavors under the smoke, but it's still super-intensely smokey.

Photo of CanuckRover
3.9/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Dark brown, near black. Nice creamy beige head. Not much in the way of lacings.

On the nose, initially, a big hit of acrid smoke. This gives way, almost shockingly, to some really nice, sweet, malt. Roasted and lovely chocolate aroma.

Again, acrid smoke right up front, verging on sour, but it's followed by really nice roasted malt. Less chocolate in the taste, it switches to more dark fruits with a slight vinous touch to the finish.

A nice smooth drinker, good body.

This is an interesting smoked beer. I can't quite make up my mind about the smoke taste. I stand by "acrid" as a descriptor but I waffled between hating and liking it. Worth a shot.

Photo of mscudder
3.9/5  rDev +0.3%

Photo of Anatole
3.9/5  rDev +0.3%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of dcmchew
3.9/5  rDev +0.3%

Really dark brown, almost black, half finger light beige head, quick to a thick lace.
Nice layered smell, with salted smoked bacon up front, then strong peat (burnt rubber tire galore), some faint dark chocolate, salt water taffy, scotch. Nice German-English smokey goodness so far.
Peat is strong and quite "barbaric" right at the start, feels rather medicinal (big band-aid feel), with burnt plastic/rubber and also.. manure. Bamberg-style smokiness reminds me of fir-smoked cheese (kashkaval), but there's a bit malty sweetness that kinda messes with the overall smokiness of the beer. Or maybe sugars and smoke don't make such a nice combo for me. Thus, some overripe dark grape, light chocolate. Sugar coated roasted malts make up the finish, covering up the smokiness, with just some hints of smoke and some bitter hop.
Medium body, a bit sticky, low carbonation. Sweet aftertaste with some lingering peat and chocolate.
If only it wasn't so sweet, instead leaving more space for the smoked malts to shine, this would've been a real gem. Pity.

Photo of StJamesGate
3.85/5  rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Leathery amber with unholy amounts of rocky beige head that leaves chunks. Nose is slightly medicinal but not unappetizing Kielbasa smokiness.
Wood chips, brown bread crusts, some iodine, carob and a clean herbal bitter hops end.
Smoky meat finish and spicy tingly linger. Light to medium, crisp, round, smooth.

Based on the head, I'd say de Molen still have that carb problem they supposedly solved...

The ingredients are a laundry list for this one. Don't really get the chocolate malt or the roasted barley. Sladek is similar to Saaz, apparently - I guess it makes sense to keep the hops simple with some much else going on here. Not so sure mixed peat and Bamberg smoke is a good idea.

Opens up into a very decent smoked brown ale (not quite Schlenkerla but you can see it from here) but seems like a lot of trouble to get there.

Photo of tbeckett
3.85/5  rDev -1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at 't Arendsnest in Amsterdam. From notes.

A - Black pour with dark brown at the bottom. Good lacing remains from the beige-ish head with thick layers but there isn't much retention.

S - Lot's of coffee and a mild coffee and smoke element but the smoke is blended in so as to make it quite mild.

T - Coffee is strong with sweet notes and licorice and chocolate. Smoke is very mild but there.

M - Medium carbonation and a full body. Definately a chewy aspect.

O/D - Not too shabby. It seemed more like a stout when I was drinking it. Not too sweet, mild smoke. Worth a shot.

Photo of utopiajane
3.84/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Pours almost black, more like dark caramel with mahogany hues where the glass will let in some light. Excellent clarity can be observed at the bottom where you can see the perfect bubbles rising to the top to greet a fat tan head of creamy foam. The head won't fall down no matter what and leaves thick creamy lace. Striking appearance.

Nose is smoke, ash and char. A bit of malt sweetness. It has deep blackened grain, dry biscuit and a an almost dry cookie like sweetness. No fruit but a nice woody earth. Taste is sensational. Smoke flavor dominates and the roast is big and full. Mouthfeel is smooth and the grain is blackened and earthy. Carbonation is perfect. It lightens the beer. Great balance and touch bitter in the finish from the burnt grain. The sweetness comes a bit forward as it warms to a terribly light caramel. The drink is pure simplicity.

Earthy, smoky and splendid. I loved this beer.

Photo of laituegonflable
3.83/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a murky bronze-orange colour. Head is modest but retaining very well; nice tightly-packed bubbles on top and some pretty special, sticky lace around. Fair haze in the body and a steady bead that's invisible except when tilted. Pretty good.

Smell is odd, quite smokey. Lots of charred meat and wood character with a slight brandy snap sweetness at the back. Slightly sour overall and frankly a bit weak. Could use more aroma, or more complexity to it. But nice for what's there.

Taste is quite roasty actually. A large caramel malt flavour on the front then develops into strong smokiness, with hints of bacon and wood smoke, some pine bark flavour on there. Mid-palate gets quite dark and roasty and that's what you're left with at the end. Some espresso notes and maybe a slight licorice spice with a slight bite of alcohol at the end. Really quite pleasant - the curious flavour of a smoked beer, but subtly melded into an enjoyable dark beer palate.

Fair body but feels slightly lighter than I would want. Leaves smooth, though.

Yeah, quite an enjoyable beer. Curious flavours done well, finely crafted into a pleasant beer.

Photo of popery
3.81/5  rDev -2.1%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours very dark brown. Looks cloudy but it's hard to tell. Head is smallish and beige. Fades pretty quickly. Little to no lacing. The aroma has a lot more smoke than expected. Otherwise, there's a rich caramel/molasses malt sweetness with some chocolate and oak. A touch of grapes and plums. Smoke is the star, though. Little roast. Lots more smoke in the taste. Pretty similar to the aroma in other respects, as well. Moderately sweet. It's a bit meaty with some dark malt fruitiness. Mild bitterness in the finish. Some tannic oakiness dries things out. Mouthfeel isn't quite as full as I'd like for the flavors. It's not thin; it just could use a creamier feel as a backdrop for the flavors. Carbonation is relatively low. Decent beer. Nothing really stands out as particularly good, though. The smoke flavor is nice but kinda takes over. The other flavors are too far in the background.

Photo of ksimons
3.8/5  rDev -2.3%

Photo of FreshHawk
3.78/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A - Dark cola brown, almost black color. A little above average sized, creamy and frothy light beige head with average retention and a small amount of lace left.

S - More of a subdued peaty and pork smoke smell. Similar to a Rauchbier but not as strong. Hints of wood, coffee, and dark fruit.

T - A good amount of smokey and woody flavors. The smoke provides a bit of a pork/BBQ flavor but not a lot, especially compared to something like Aecht Marzen Rauchbier. The smokiness here is more woody and peaty. Also fairly present is a roasted malt flavor (with a bit of roasted caramel/brown sugar). A very faint roasted coffee flavor comes out at the finish, although it is very subtle. Just the faintest tart dark fruit flavor is present at the beginning and just peaks its head out every now and then. Mostly it is that woody, peaty smoke taste.

M - Medium body with average carbonation. Slick feeling that slides down the throat.

D - Decent, but you really should want some smoky flavor obviously. The fruity and smokey flavors aren't bad, but I don't really see myself having more than one in a night.

Notes: This has less of the pork/BBQ smokey taste than a Rauchbier. The woody/peat smoke combines with some more vinous and tart fruits. This makes for an interesting flavor, although I would say I slightly prefer the BBQ type of smoke. Not a bad beer, but it's not really worth searching for.

Photo of wordemupg
3.78/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

330ml bottle poured into tulip 3/4/12

A dark brown with some ruby highlights when held to the light, I can't quite decide if the 4/5 of a glass of tan foam is a good or bad thing, took several pours to get the beer in the glass but the foam did hang on ending up with a steep peak that resembles a swirled ice cream, strange to say the least. Lace is random and scattered

S campfire and band-aids but it somehow works, a little booze and herbal hops, well I'm not sure if its hops but its herbal

T chocolate malt and smokey earthy wood, no band-aid and what I thought was herbal hops I don't find here, better then the nose however and quite enjoyable

M medium bodied with a long smokey aftertaste but way to carbonated and quite foamy

O over carbonation is my only major complaint, decent stuff but nothing to put it in the "World Class'

I like the smokey chocolate notes but it lacks the intensity and complexity of some of my favorite smoked malt ales

Photo of Sammy
3.77/5  rDev -3.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Grows on me.Big thick and substantially smokey. Very brown colour with some retained head. The malt is secondary, the hops are there and subordinate. Not coughing smoke, but its right up there. Decent drinkability if sipped over a long meal.Thanks Luc.

Photo of FadetoBock
3.75/5  rDev -3.6%

Photo of BogBoyJD
3.75/5  rDev -3.6%

Photo of nmann08
3.75/5  rDev -3.6%

Photo of Beerenauslese
3.75/5  rDev -3.6%

Photo of Bandi
3.75/5  rDev -3.6%

Photo of Ivanhoes_Backpack
3.75/5  rDev -3.6%

Photo of westcoastbeerlvr
3.75/5  rDev -3.6%

Photo of tylerstravis
3.75/5  rDev -3.6%

Photo of RBuckley73
3.75/5  rDev -3.6%

to view all ratings, reviews and sorting options.
Bloed, Zweet & Tranen from Brouwerij De Molen
87 out of 100 based on 97 ratings.