Hel & Verdoemenis - Brouwerij De Molen

Not Rated.
Hel & VerdoemenisHel & Verdoemenis

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

494 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 494
Reviews: 191
rAvg: 4.16
pDev: 10.82%
Wants: 43
Gots: 134 | FT: 8
Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Russian Imperial Stout |  10.20% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: paco1029384756 on 01-22-2009)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 494 | Reviews: 191 | Display Reviews Only:
Photo of RockyTopHeel
4.13/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Acquired in March in Amsterdam. Label states "Brewed on 19 October 2010, Bottled on 21 December 2010. O.G. 1105. F.G. 1021. EBC Colour 308.9. Cech hops: Bittering hops Premiant as finalhops german Hallertau. 99.9 EBU. Recommended drinking temperature 15 degrees celcius. This beer will be good for 25 years if kept cool and dark. This batch 632 bottles from 33 cl. Bottle number: 277. 10.2% alc/vol."

Deep, dark brown with a volcanic head that settles into a nice layer of brown foam. Floating particulate obvious in the glass.

Aroma of roasted malt and a touch of smoke. Smooth and thick on the palate, like a milkshake of roasted malt, molasses and alcohol. Thick and syrupy-sweet.

A big, bold, anything but bashful beer. Yowza.

Photo of PeprSprYoFace
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a snifter. Pours super over carbed. Head was at least 3 inches. Took a while to dissapated to a one finger. Ok lacing. Super black with tan head.

Aroma is nice. Nice and roasty. Bit of caramel and dark fruits. Kinda yeasty.

Taste is nice. Carbonation bites your tongue but the nice caramel and dark chocolate notes come through after that then bitter roast in the finish. Your left with almost a chocolate covered espresso bean taste in your mouth.

Mouthfeel is super high carb but the bubbles are fine and the taste is smooth.

Overall a very good Russian imperial. Would buy it again but not often because of the $10 per basically a 12oz bottle is a bit much.

Photo of DeanMoriarty
4.25/5  rDev +2.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Picked up a 750ml in a trade with Dawson's Liquor in Severna Park, MD and poured it into a Tripel Karmeliet tulip glass - thanks fellas!

On the Bottle:
Brewed on 28 August 2008
Bottled on 27 August 2008
Bittered with Premiant hops
Final hops German Hallertau
99.9 EBU's

282 bottles from this batch - bottle # 59 of 282

A: Bottle corked with nearly no pop (3 years on the shelf zapped most of the carbonation from the bottle) and poured dark black with a very thin head that dissipates instantly, leaving no lacing in my glass at all.

S: Burnt toast and soy sauce up front that mellows out a bit to reveal nice earthy hop presence, dark chocolate and sweet malt. What a great balance of diverse characteristics!

T: As with the nose, the flavor does not disappoint and blends an array of diverse and interesting flavors to produce an Imperial Stout that is above average and unique.

Big time dark chocolate and grassy hop that get rounded out by bitter flavors of roasted coffee beans - the back end reveals a bit of its 10.5% ABV, finishing with a hint of booze and some raisiny port flavor in there as well.

M: Here's where I was a little let down (as with the appearance as well) - the lack of carbonation really kills the body making it a bit thin and weak for a brew with so many good things going on. It does however finish very clean with some lingering bitterness from the good amount of hops in this brew.

Hell and Damnation!

Photo of pkeigs
4.25/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

One of my favorites, very fortunate to be able to drink it on tap several times in Amsterdam and at the De Molen. Wish the bottles were more consistent in Colorado.

Opens with to much carbonation, almost seems like it might be a little infected. Pours thick and viscous with a mocha brown head, that leaves great lacing the entire way down the glass. Smells like dark malt, little caramel, little coffee coming through. Tastes like coffee, burnt cocoa and dark malts. No burn from the 10.2 abv, finishes a little dry but leaves me wanting more and more.

Photo of DefenCorps
4.08/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Shared by Mike. Thanks, man! I was surprised by how much I enjoyed this.

Black with a dark brown head that leaves nice lacing, this is an impressive stout. The nose is roasty and yeasty with cocoa and mild bread and a surprising yeasty spiciness, particularly white pepper. Bringing to mind Black Albert in some ways, this is a thick, roasty, yeasty stout. The palate opens roasty, sweet and with quite a bit of cocoa, licorice and some yeast. Cocoa liqueur is present, this is sweet though a little dry on the finish. Medium-full in body with a very high level of carbonation, this finishes yeasty and roasty. Enjoyable in small doses.

Photo of drabmuh
3.7/5  rDev -11.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle shared by Thorpe recently served side by side by side with Misto B.A. and Wild Turkey versions, quite a cool thing to do.

Beer is black with a big tan head (might be a tiny bit over carbonated here). Head sticks around too long too, it becomes a barrier to the beer. Some lacing left behind, heavily carbonated.

The aroma is roasty with a mild sweetness to it. The roast wins out over the sweetness though.

Out of the three this was the least interesting but it still had some nice flavors. The body was thinned otu by the carbonation artificially but there was a lot of roast at the back, a mild sweetness up front and the finish wasn't bittered with hops but with a kind of chocolate / coffee bitterness. Finish is dry. Overall it is fine.

Photo of Thorpe429
3.7/5  rDev -11.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

Bottle picked up at Capone's a few weeks back and served side-by-side with the Misto and Wild Turkey versions. Served in a FFF-Intelligentsia snifter.

Pours near black with a really big and creamy tan head. Great retention and quite a few rings of lacing on the way down. THe nose brings a large amount of roast. Really, really roasty. Some dark chocolate in the background as well. The flavor is mostly roast with just a touch of chocolate and espresso behind. Really highly carbonated with a modest boozy presence. Finish is a bit dry and over-roasted.

Photo of RuudJH
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Hell and Damnation in a bottle, from 19 oktober 2010.

Looks very dark brown, with a tan brown head, that is very resilient.
Smell and taste of big coffee, cocoa roasted malts. Tobacco, caramel, some vanilla, ash.
It's an explosion of flavour, long lasting in the aftertaste, making this a tough beer. It's very bitter from hops, next to the heavy malts, making it very chewy.

Very wild character, makes this a recommended experience.

Photo of tbeckett
4.15/5  rDev -0.2%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottle at 't Arendsnest in Amsterdam. Bottle #790. Bottled 10 September, 2010. From notes.

A - Didn't even get the whole bottle in. Two finger, crazy creamy head. Khaki colour on the head. Totally black body. Really creamy head retention. I wrote about 4 lines about how awesome the head retention was, let's just say it was amazing, sticking to the glass everywhere.

S - My initial reaction was filled with explatives. Really inviting, chocolate, coffee, and yeast. Really grabs your nostrils.

T - Tons of chocolate, coffee, and roasted, dark malt. Dark fruit finish and slightly bitter. Everything it should be. Flavours are very intense. No alcohol to speak of.

M - Slightly bitter finish, medium carbonation. Creamy mouthfeel with a full body and chew.

O/D - Lovely stout. Tasty, looks great, smells great, tastes good. A good beer from de Molen. Proper Imperial Stout.

Photo of DoubleJ
3.78/5  rDev -9.1%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

It's the attack of the numbers! 99 EBU, 1031 FG, 308.9 EBC Colour, 468 bottles in 33 cl bottle. Enough of the numbers, on to the beer:

Ink black in color, topped off by a good, slight tanned head with decent retention. There's some unwanted sediment which gives the overall appearance a little eyesore, even as a few ounces were left in the bottle. The aromas are pleasant, though mild. There's a chocolate coffee combination with a touch of cherry. Also a little bit of alcohol.

I can't make much of a complaint about the taste. Big and bittersweet. It grabs your tongue with a whipping of chocolate sauce and coffee combination. As the sweetness hits its peak, a modest kick of solvent alcohol and a thrashing bitterness (with some piney notes) give the coffee character more of a bitter coffee flavor. If the booze were hidden better, this would be very close to Darkness. It's full bodied and leaves a satisfying stick around the lips.

If De Molen were looking to make a good American-style imperial stout, mission accomplished. Price aside, fans of the style should give it a try.

Photo of STEG
4.38/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2009 Bottle

Ever so carbonated, glad my 29$ didnt go to waste. Poured into a duvel tulip at room temperature.

A quick pour initially yields no head but then a small amount of head arises from the black abyss...and there was much rejoicing...yay....

The smell, like the taste has huge chocolate notes, earthy herbal hops. Slight anise, slight coffee. There's a slight bitterness even at 2 years old there's still some bitterness left from the hops.

Mouthfeel is a bit watery but heavily syrupy but the very light carbonation makes it almost sinfully smooth.

Overall when this beer is carbonated it is spot on, a true masterpiece but when uncarbonated.... it's an arduous mess to get through, my last uncarbonated HV was a drainpour about 1/4 of the way through.

Photo of psiweaver
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into my Elysian pumpkin fest little tulip.

A: pours a dark black just as a stout should

S: lots of chocolate malt and some nice bitterness with a big nose.

T: great rich roasty imperial stout taste. nice bitterness and roast flavor didn't like this one quite as much as the bordeaux barrel version.

M: very easy to drink if not a little bitter.

overall a great stout and one that I will be enjoying fairly often as its quite delicious.

Photo of dgilks
4.28/5  rDev +2.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pitch, midnight black colour with a creamy, foamy, long lasting tan head. Great lacing. Pretty much as good as a stout looks.

Chocolatey roast with distinct alcohol notes. Mild herbal hoppiness. Good.

Bitter, roasty, chocolate flavour. Mild coffee. Distinct, earthy, noble hop flavour. Very good with excellent balance.

Medium-full body with moderate carbonation. Good.

A solid beer with plenty of appropriate flavours and a delightful hoppiness which complements the beer.

Photo of woosterbill
3.3/5  rDev -20.7%
look: 1.5 | smell: 4.5 | taste: 3.5 | feel: 1.5 | overall: 3

12oz bottle, #661 of a batch brewed in '09 and bottled in '10, into a Birra del Borgo tulip. Big thanks to Dan for sharing this one.

A: After the wax is cut away the cap pops with the absolute loudest sound I've ever heard come from a non-corked beer's opening, and a slow upwelling of foam begins to overflow into a hastily-provided glass. Once actual beer starts coming out, it's visibly chunky with particulates; every pour from first to last comes complete with a host of solid matter. My particular pour has a dark-brown body playing host to a galaxy of black particulates, topped by a soapy head that quickly recedes to a spotty ring. Foul.

S: Huge, crazy mix of smoke and raw chocolate. Some hops and caramel as well. Intense, and hugely enjoyable. The chocolate alone is just stunning.

T: Spicy, strong, smoky and chocolatey. Less great than the nose, but still enjoyable in small sips.

M: The chunks carry over here, and just highlight the boozy sharpness of the flavor with a bit of gritty three-dimensionality. Laughably bad.

O: The bottle says this one can sit for 25 years, and I think at least a handful would be necessary just to get all the crap to come out of suspension. The aromas and flavors are big and enjoyable, but this is a seriously flawed beer right now. I can certainly see its potential, though, and can't wait to try the Misto version that's on-deck.

Cheers!

Photo of trappistlover
3.63/5  rDev -12.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

(12oz bottle with red wax). Bottle 497/2040. Bottled June 2010. Pours dark brown with loads of yeast and tan head. Aroma has lots of chocolate that I can smell it from a distance. Also getting some anise, leather and wet dog. Taste is roasty bitter with a sweet malt backbone. The alcohol is very noticeable at first sip. Full bodied and slick texture. Finish is dry and roasty. Fairly hoppy. A nice impy and one I'd probably prefer with some age on it.

Photo of mdfb79
4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bought a bottle of this at Max's in Baltimore, MD this afternoon.

a - Pours a dark brown, almost black color, with light carbonation evident and one inch of tan head. Looks pretty great.

s - Smells of sweet chocolate, vanilla, roasted malts, coffee.

t - Tastes of coffee, sweet and dark fruits, roasted malts, light vanilla, and alcohol.

m - Full body and low carbonation, smooth and thick body.

d - A very nice RIS. It looked awesome and had a great mouthfeel to it. Would definitely have again.

Photo of grub
4.53/5  rDev +8.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

sampled on tap at hopcat as part of the 3rd annual extreme beer fest, jan 22/2011.

pours stark and opaque black with a very dense cap of light brown head. the head drops fairly fast wtih a sheet of lace.

aroma is great. super rich dark chocolate. bit of milk chocolate. espresso. dark fruit - date, raisin, fig. toasted whole wheat bread. biscuit. bit of cracker. light alcohol. earthy and woody. tons of depth.

taste is great. comes over you in waves. starst with big herbal/minty character, then goes caramel and toffee, then rich dark and bittersweet chocolate and espresso. dark toasted multi-grain bread and biscuit. bit of dark fruit. just over medium bitterness level, but mostly chocolatey. lightly warming alcohol. woody and earthy. more licorice and fruit comes through as it warms.

mouthfeel is great. nice big body. very fine carbonation, just under medium level.

drinkability is great. great balance. great depth and complexity. this is one tasty stout. definitely not an american stout, and even a bit of a slant compared to your typical RIS, but damn fine regardless.

Photo of Wasatch
3.05/5  rDev -26.7%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Thanks goes out to injuredreserve for this brew.

12oz. Bottle
Red Wax
Brewed: 30 Apr 10
Bottled: 18 Jun 10
Bottle 468 of 2040

Poured into a chalice a black color, nice carbonation, nice little fizzy tan head, which leaves a nice medium thick/creamy oil slick in the middle of the glass. The nose is malty, with some hop notes, lots of licorice, chocolate. The taste is malty, too much licorice notes, kinda medicinal, chocolate, with some hop notes. Full-Medium body. Drinkable, I was expecting a much better tasting brew instead of what was in this bottle. Maybe a few years on it would help out.

Photo of Brez07
2.98/5  rDev -28.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2

Reviewing from notes. Had this on tap at Novare a couple of months ago. 16oz pour into my chalice

A: Very dark pour. Leaves an extremely thin layer of head. As I drink, sporadic lacing is left behind

S: Big nose, but pretty limited in components. Basically, smells like raisinets soaked in booze

T: The description at the bar stated "monstrously rich and dark" - I couldn't agree more. This one is scorching hot. Roasted malt and chocolate barely cut through the heat. Seems like there is raisin lingering in the finish

M: Full bodied. Appropriately carbonated for the style. Roasty finish with an alcohol kick

D: Man, this is boozy. I sipped this for a while. In it's current state, I don't think I'd drink again. However, I've seen this in stores so might grab a bottle to stash for a few years

Photo of domtronzero
3.03/5  rDev -27.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A - Very dark brown, nearly opaque. Huge, billowing, long lasting, big bubbled, tannish head. Little lacing. Apparently too much carbonation.

S - Dark roasted malts, dark fruits and a huge solventy booze aroma. Hot and burning.

F/M - Dark fruity esters, big dark roasted malts, some chocolate and a little coffee. Resinous and earthy hops with a moderately firm bitterness, accentuated by dark malts. Solventy hot booze throughout. Medium full bodied with excessive carbonation. Lingering boozey fruit flavor.

D - Hot, solventy, and harsh, this is exactly what I expected after tasting Black Damnation (a blend of Black Albert and H&V). To quote my wife, "It just attacked my mouth."

Photo of DoubleSimcoe
4.38/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

De Molen Hel & Verdoemenis on tap at Max's Taphouse in B'more, MD, served in what I would call a "Viking cup" (actually a goblet/chalice). First time I have a "serious" craft beer from Europe.

Appearance: A very dark brown, almost black. Nice foamy head, like a Guinness, that does not subside too soon. Excellent lacing, perfect circles. Beautiful.

Smell: Dark chocolate, some smooth coffee, subdued bitterness. A very-well balanced aroma, smells like an American Russian Imperial Stout. :-)

Taste: A little too dry right upfront, but fine. Smokiness and residual sugars follow, with a bit of brewed coffee. Probably the weakest link in this beer is actually the taste, believe it or not, but still damn fine.

Mouthfeel: Low carbonation (at least for the style), some bitterness on the back as it goes down. Medium body. Not as big as most RIS's, but damn nice and chuggable.

Drinkability: High and high! Drinks like a regular stout, but tastes like an Imperial. A rare treat you should not miss if you can find it!

Photo of CanuckRover
3.43/5  rDev -17.5%
look: 5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2.5

Pours pitch black. Huge brown head. Web like lacings all the way to the finish.

I get mostly dark chocolate and alcohol on the nose.

Wowza. Big hit of alcohol right up front. Followed by dry dark chocolate and some well roasted coffee beans. Boozy throughout, like a triple Irish coffee. Finished with a bit of alcohol soaked fruit. Can't analyze for too long or it burns your tongue off.

Mouthfeel and strength aren't working well for me, quite harsh.

Bottled a few months ago, definitely needs a few years on it. Might turn out pretty tasty.

Photo of StJamesGate
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Pours pitch black with big chunks of beige sediment and mountains of cafe au lait foam that is stiff and lasting. Nose is coffee grounds, tar, wood, some hops spice and a whiff of diesel. Molasses, prune, and oak malts with sharp grassy and sandalwood hops. Tingly, tight finish. Full, chewy, viscous, oily, lots of burn.

Man, does this need some age. Bottled on date was June 18, but 5 months could easily turn into five years.

Big interesting flavors, but so many sharp edges, it comes off almost like a black Sambuca. Needs to calm down to be drinkable, but the talent is there.

Photo of MbpBugeye
4.3/5  rDev +3.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up at Crown Liquors, downtown Indianapolis. This was kind of a suggestion by Rempo.
The packaging is unique in that it is corked, caged and dipped in red wax. Its a softer wax than found on most bottles so it made a bit of a mess of my hands. The label is very concise and doesnt fuss around with design, style or anything eye catching at all, as you can see by the picture provided.

O.G. 1115 F.G. 1031 Brewed on 17/18 Feb 2009 Bottled on 20 March 2009 EBC Colour 308.9 99.9 EBU 15* C drinking temp Batch 1092 Bottle number 057 blah blah blah, these Dutch must be one for numbers and facts.

The cork pulled out with a suspicious lack of a pop, with really no force behind it. So I gave it a rough pour, assuming its going flat.

A- A rough pour yields no head, initially. Some bubbles slowly rise to form only a collar. Swirling will draw up a pillow of sand colored foam and leave little polka dots sticking to the glass. The beer is a dense black, pretty much what you want in an RIS.

S- This is a full, rich smell for sure. Aggressive roasted malts and dark fruits. Black licorice, oak, copious medicinal alcohol. Bitter, dark chocolate and leather, soy sauce, some tobacco. This aroma brings everything to the table.

T- Quite rich on the chocolate. Various forms of chocolate with the dark and bitter variety dominating. It moves into a more bitter realm with a nice level of roast, augmented by figgy fruits and licorice. Things sweeten up for the finish allowing cocoa powder to reign. Alcohol is quite subdued, especially as compared to the smell.

M- At first I was thinking this is trying to go flat, now I am playing around with the idea that this is just how this beer is. What ever the case, the body is fairly full with a creamy smoothness and very very low carbonation. It could use a pinch more activity on the tongue.

D- This beer drink surprisingly well. It is robust and complex enough to not be boring, but the alcohol is toned back enough to make it enjoyable. It has a nice balance between bitterness and sweetness. I just wish it didnt seem to be going flat.

Photo of ThreeWiseMen
3.9/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottled on September 26, 2008. Poured into a Cigar City snifter.

Appearance: So, a brief aside: I uncaged the bottle and then set it sit for a minute or so while I answered a text. During that time, the cork burst out (hit the ceiling even) and the beer began overflowing uncontrollably onto our dining room table. Don't worry, all was fine afterward. Moving on: poured out black and opaque, producing a massive stack of dark brown, fluffy, foam. When held to light, the beer shines reddish orange around the edges; it's opaque elsewhere. No lacing. Head retains as a loose, fluffy, crown. Looks like a delicious Belgian Dark Ale.

Smell: Rich chocolate, molasses, and loads of sugar. Once it's warmed to room temperature, I get a hint of sweet, flowery, somewhat citric hops; but the overall aroma profile is pretty one-dimensional. Still nice.

Taste: Chocolate syrup, molasses, dark fruits, and char. Lots of residual sweetness, and a surprisingly large amount of bitterness (for a beer that's 2+ years old). As with the smell, however, this one isn't too complex. Still very good.

Mouthfeel: Carbonation was really high to begin with, but at this point (30 minutes in) it's juuuhhst right! Very thick and sweet, and creamy thanks to the carbonation (would probably be syrupy otherwise). Viscous, large... I dig it.

Drinkability: Very smooth and enjoyable, but underwhelming. Maybe I set my hopes to high here - hard to say. I was really hoping for more complexity out of this one.

Hel & Verdoemenis from Brouwerij De Molen
93 out of 100 based on 494 ratings.