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Hemel & Aarde - Brouwerij De Molen

Not Rated.
Hemel & AardeHemel & Aarde

Educational use only; do not reuse.
very good

60 Reviews
no score

(Send Samples)
Reviews: 60
Hads: 161
Avg: 4.03
pDev: 16.63%
Wants: 14
Gots: 35 | FT: 1
Brewed by:
Brouwerij De Molen visit their website

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Nickls on 08-26-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 60 | Hads: 161
Photo of StonedTrippin
4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2011 edition, listed at 10% abv. the pour is very dark brown with just a hint of red to it when forced to the light. a nice mocha colored head rests on top. the nose is very alcoholic, smokey like peat malt, and rich like brown sugar and vanilla. there is a curious alcohol vibe to the nose, which is reminiscent of novocaine or something, really powerful and somewhat medicinal. still, it intermixes with bourbon, peat, soil, and cocoa powder to create quite the intoxicating beverage. love the woody flavors coming through, in front of the chocolate and smoke. the feel is quite heavy, which it needs to be to support to much flavor, this is a gigantic beer. decent carbonation and a major alcohol sting, especially as it warms. i love the expansive feel of this. truly a stout like no other, one of de molens best in my opinion.

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Photo of baggio
4.08/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4


A: PItch black with a huge beige head and lots of lacing.

S: Peat, Malt, Chocolate, Coffee.

T: Chocolate, Tar, Peat, Espresso, Roasted malts, Grain.

M: Very smoky and complex and ends very dry. Lots of things going on in this one. Still, it feels balanced and it has plenty of
carbonation too.

Another great beer from De Molen. Although, 1 18cl bottle was enough :)

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Photo of cbutova
4.09/5  rDev +1.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Stoutfest IV reviews.

Thanks big old musty blue shirt wearin' ass brown dog; aka Matt.

A- Two bottles poured into many glasses with a black body. Foamy and frothy one finger head with good retention. Large blanket remains and the edges become coated in massively thick sheets of lace.

S- Scotch from a certain island called Islay. Super smoky, seaweed saltiness, charred grains, toastiness and a tart feeling brought upon by the heavily smoked malts.

T- Peat and peat. Smoky seaweed saltiness, spiced burnt sugar coated raisins, chocolate and burnt barley, Islay scotch whiskey from the malts, toasted nuts, malted milkballs and a moderate sweetness.

MF- Thick but the alcohol makes it a bit thinner and somewhat slick. Consistency is oily and fairly crisp, frothy. Finishes with a bit of warmth but ABV is seriously invisible. Bitter cocoa.

Peat Islay Scotch and heavily roast tones from the malts; a serious smoke monster like the one that faced Mr. Eko. De Molen is always great to try. Keep it up over there with these beats.

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Photo of Sammy
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle #267. Pours thick black,with black head as the De Molen RIS seem to do. Hoppy aromas. This one is above-average mouthfeel, it is hoppy,some bittersweet chocolate,roast, and in the finish, a hit of smokey peat. All well-integrated. I did it, I drank it all.

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Photo of WillCarrera
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A- Pours a dark chocolate color, nearly black with a finger of creamy tan head.

S- Smoky and earthy aroma, has a lot of roasted malt in the background with coffee and chocolate.

T- Roasted malt flavors dominate. Definitely some smoked malt, gives a nice smoked flavor. Peaty, earthy flavor meshes well with very dry, roasted coffee and chocolate flavors. Some fig in there also, just a hint of booziness and warmth at the end. Sweetness is minimal.

M- Medium-bodied, smooth creamy feel, finishes dry.

O- A very cool RIS, I like the very roasted and smoky character. I'm a big fan of stouts that are a bit on the dry side, if I could find this more easily I would definitely buy more of it.

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Photo of kojevergas
4.1/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served on-draught into a De Molen stem-goblet at De Molen in Bodegraven. Reviewed from notes taken July 2010.

A: Pours a three finger tan colour head of marvellous cream and thickness. Colour is a solid black. Nontransparent.

Sm: Cream, caramel, smokey notes, roast, and coffee. A mild strength aroma.

T: Smokey notes, minimal hops, roast, coffee, cream, caramelized malt, and light chocolate. Complex and well balanced. Very well built for the style, featuring adequate roast in the foundation. Malty complexity is astounding. I'm very impressed. Little alcohol comes through, though there may be hints of yeast.

Mf: Smooth and wet, but coarse and thick enough to support and coax out the flavours of the body. Impressive.

Dr: Very drinkable - dangerously so at this ABV. Marvellously constructed and very fairly priced (at least at De Molen). Worth a try for anyone who loves beer. One of the best beers I've had so far from De Molen. Wow.


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Photo of yamar68
4.13/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage (10% abv):

Absolutely gorgeous looking stout... cola brown to pitch black with mountains of medium brown froth that cling to the glass... quite the photo friendly beer this is.

Rich, earthy peat moss aromas explode from the glass. Fudge and brownies beneath that with a smooth sense of caramel and toffee as well. Very smooth given both the alcohol content and the headlining peat character. A touch of dry smoke but mainly just that dirty, grassy moss profile.

Bitter chocolate on the palate, rice hulls, big dry peat moss flavors from start to finish, the finish is incredibly pronounced - an arid moss bit, some drying alcohol and oily coffee beans... bitter. It's a slow drinker but delicious indeed.

I'd love to try a barrel aged variant someday.

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Photo of Daniellobo
4.13/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Rich and lush smoked RIS...

Presentation: 33 cl brown capped bottle. Standard De Molen Label, text over white background detailing the characteristics of the brew. O.G. 1100, F.G. 1030, EBC Colour 349 Hop bill, EBUs 96.9, and highlights the use of the most heavy peated malt from Bruichladdich distillery. Adds recommended drinking temperature, and cellaring range (up to 25 yrs.). Shows brewing and bottling date (08 July 2010, 19 August 2010), and that this is bottle 907 out of a 960 33cl bottles batch, alongside Alc. by Vol. (9.5%). Served in a snifter.

A - Black pour with dark brown edges, rich creamy brown head, nice retention, and lacing. Another signature looker from De Molen.

S - Nose displays good smoked notes, dash of malt, coffee and chocolate with a fruity hint.

T - The palate receives an expansion of what the nose promised with rich smoked sense, long and earthy. Touches of dark fruits, coffee and a hint of chocolate.

M - Medium-full body, creamy with soft carbonation.

D - It comes together beautifully, very enjoyable.

Notes: My palate may be getting used to these smoked notes too much. This one does not result in such a heavy experience and while hefty I find it pretty likable. Another looker and an all around remarkable De Molen offering.

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Photo of BeerZack
4.15/5  rDev +3%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4

Pours a thin black or dark brown with light edges and a huge foamy khaki-colored head. Smells of phenolic smoke immediately reminding me of peat smoke. Bit of a peppered beef jerky aroma underneath. As it warms, and I acclimate to the smokiness, campfire-roasted marshmallows and milk chocolate notes emerges. Flavor is not so intense as the nose would suggest. There is a roasty, yet smooth maltiness, almost a bit chewy that stands up to the spicy peat. I can pick up hints of things like tootsie roll-like chocolate, caramel and dark chocolate pot de crème, but the peat smoke is still the dominant note. The peat does not, however, overpower this hefty brew overall.

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Photo of beerpirates
4.15/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

18 cl bottel poured into my cantillon tulip glass ,

A : light dark brown head that mostly diminished. Spare display of lacework. Black color.

A: complex smoke, wood, chocolate, roasted malt and liquorish.

T: Quite strong and balanced taste. Full bodied with a soft carbonation and dry light alcoholic texture. Moderated to heavy sweet and mild bitter flavor. Lingering smoke and sweet liquorish like finish.

M : smooth and creamy

D: alcohol is present but soft , soft carbonation , very drinkable

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Photo of tbeckett
4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle at 't Arendsnest in Amsterdam. From notes. Brewed 10 December 2009. Bottled 7 June 2010.

A - Poured black with a one finger biege head that contained some mocha-esque colour as well. Good carbonation visible and great retention but not much lacing.

S - Good Imperial Stout nose. Coffee and chocolate punch you at first, and follow with a whiskey/woody compliment.

T - The chocolate present is much fainter than the aroma. It was really woody with some tobacco and a big whiskey note. Slightly earthy as well. Really complex stuff.

M - Mild carbonation and a big body. A fairly sweet finish.

O/D - Nice one for sure. Really complex, deep, warming, and tasty. More bitterness would help this, but otherwise, quite good.

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Photo of Thehuntmaster
4.15/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle, 9,5% Abv.
Served chilled in an over sized wine glass, on my shirt, on my bed, on my computer and on my ceiling!

Appearance: As I sure you have gathered from the numerous ways in which this bear was served it was a massive gusher - as soon as the cage was off, the cork shot out and a stream of black beer and tan foam covered everything in sight. Once the beer made it to the glass, it appeared pitch black, with a massive (go figure) tan brown head. The head displays amazing (read annoying) retention and left thick lacing when it finally decided to recede.

Smell: The initial nose offers a fantastic combination of dark and peated malts, yielding notes of chocolate, charred malt, a touch of coffee, campfire, sea spray, seaweed washed up on the beach, some dark fruits (notably burned raisins) and a very earthy character. As the beer warms, the peated notes take over and dominate almost everything else. There is a hint citric hop noted periodically.

Taste: The flavour follows the nose quite well, but offers more charred character than was present in the nose. Notes include: Roasted malt,, charred wood, ash, campfire, salty sea spray, kelp, an earthy character and a touch of grassy hops. The finish is distinctly bitter and yields a light alcohol warmth.

Mouthfeel: Medium or just over bodied (a little too light for the flavour profile) with a fairly high level of carbonation, although not as high as you would expect after the gushing.

Overall: I love peated beers, so this one was right up my street! If you are one of those people that doesn't like all things peaty, leave this well alone!

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Photo of lacqueredmouse
4.17/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a really pleasant opaque black, with a frothy pancake-bubbled light brown. Good lacing. Head is surprisingly thick and robust. Very pleasant looking.

Nose is incredibly dark and roasted - it almost slides towards a smokiness. Quite sweet for all the darkness. Indeed, there's some real classic and abysmally black stout characters to it. Extremely powerful. Lovely.

Taste is very black and roasted. Very pleasant deep roasted stout characters. It's black, dark and roasted to the extreme. Alcohol comes forward on the back, but the mouthfeel is extremely smooth and slick, which really gives a soothing effect. This is a really lovely brew. Dark, devilish and delicious.

This is a very good RIS - extremely dark and roasted and extremely robust. It ticks all the boxes for me stylistically - this is a really good beer.

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Photo of MasterSki
4.17/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle from Jeffo? #139/768, brewed February 6th, 2008 & bottled March 11th, 2009. Served in a Kuhnhenn goblet.

A - Creamy tan foam settles to a near-complete cap, thick collar, and spotty lace. Very dark brown body, with tons of sediment at the bottle of the bottle (and my glass, seeing as I got the last pour).

S - It's pretty smokey, with generous amounts of roast and peat, but the age has brought out nice notes of milk chocolate and dark fruits as well. Good balance and minimal alcohol.

T - Taste is nice too, with a mixture of char, roast, malted milk chocolate, dark fruits, and caramel. The mildly burnt and earthy finish is the only thing keeping it from being as good as the aroma. Alcohol presence is minimal here as well.

M - Medium body, but not too thin for the listed 9.5%. Pleasant carbonation, chewy texture, and a dry, smokey, finish. Again, no alcohol heat to be found.

D - This beer has aged really nicely - I remember it was a smoke bomb last time I had it (which I also enjoyed), while it's far more balanced and complex now that other elements have risen to the surface. Would happily drink again.

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Photo of mrfrancis
4.18/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: On-tap at Against the Grain Brewery & Smokehouse. Pours a jet black with a thick, imposing tan head that takes several minutes to settle.

S: Aromas of peat, prunes, raisins, roasted grain, dark chocolate, and coffee assault the nose. This is obviously not going to be a subtle stout.

T: Notes of roasted grain, burnt toast, dark chocolate, fudge, prunes, raisins, dried black cherry, black currants, coffee, vanilla bean, peat, leather, and earthy, minty, tobacco-tinged hops wash across the palate. The finish is heavy and rich with an odd, but pleasing, combination of peat, chocolate, prune, raisin, and coffee flavors. Some slight earthy hop notes linger in the background.

M: Very full-bodied, chewy, firm, and dry. A little chalky in the mouth. Carbonation is relatively crisp for the style. Alcohol presence is very pronounced, with what can only be described as something of a sucker punch on the tail. Will make you sleepy in no time.

O: This is a very robust stout with a hugely complex flavor profile. I can see why it is regarded so highly overseas. Very nice. Would make a good evening sipper.

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Photo of Treyliff
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

On tap @ Monk's Cafe Mad Monday

A- pours pitch black with a creamy off-white colored head that leaves lots of good lace behind. Smells of smoky peat moss, woodsy & earthy, chocolate and fresh band-aide. Taste is smoky peat with woodsy notes, sweet chocolate & smoked meat with a dry smoky finish. Medium carbonation and body with s upper smooth and creamy mouthfeel and finish. The peat moss works well with the base beer, as it does not overpower and mixes in some nice woodsy notes as well. Definitely not for everyone, but worth the try.

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Photo of tpd975
4.2/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Another little gem from SeaBass. Bottle 1239.

A: Pours a nice dark brown / light black hue. Nice tan head good retention and some spotty lace.

S: Aromas of lightly smoked malt, earth, and dark fruit. Very subtle dark chocolate notes with hints of earthy coffee.

T: Wonderful light smoke flavors. Peaty and earthy but not a bit over the top. Mild chocolate, grassy hops, and dark fruits. Chocolate and coffee are there but they are in the background. Earthy flavors rule here.

M: Medium in body, subtle carbonation, dry, a bit bitter in the finish.

D: Nice, a nice brew that I could sit down and sip on for quite sometime.

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Photo of jrallen34
4.2/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

18cl bottle poured into my Darkness tulip...Black pour with nice tan head that comes right away leaving a solid cap. Spotty but nice lacing...Really strong aroma, peat moss, muted smoke(no pork notes), light coffee. Flavors in the same vein, hurting balance but still pretty good...Taste lots of peat, roasted coffee, bitter, a little alcohol, finish is warm...Feel is very warm, long aftertaste that is a little harsh.

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Photo of rarbring
4.22/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The beer is black with brown tones, a high brown head that settles slowly and leaves some lacing. Good curtains.

Smelling much of roasted malt, toast, dark roasted coffee beans, sweet licorice, it also has much vinous and fruity tones.

Starting sweet, dark chocolate, dried fruits, sherry, bitter coffee and cocoa beans.

Low carbonation, small soft bubbles, a huge body, an oily syrup feeling, a dry finish.

Well done, well balanced, much to discover while sipping.

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Photo of BierJager89
4.23/5  rDev +5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Black with a big brown head.

S: Peat, roasted malt and maybe cream in the nose.

T: Big smokey peat notes, bready notes, roasty notes, coffee, nice bitter coffee in the aftertaste. No noticeable hint of alcohol.

M: Mouthfeel is full bodied and fairly smooth.

O: This beer is a more-than-solid example of the style. It's delicious.

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Photo of wl0307
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

At 10%abv., coming in a slim 330ml brown bottle; bottling date 03/05/2012, served mildly chilled in a long-stemmed wine goblet. Notes: the beer label specifies the ingredients to include water, munich, cara, brown, bruichladdish barley malts, premiant and sladek (late hopping) and yeast.

A: pitch black in colour, coming with a 1cm thick creamy dark khaki frothy head with very good retention, on top of rather mild carbonation.
S: the dense and oily aroma upfront is dominated 50-50 by the peated malts and savoury-sweet black prune-ish notes; given a good swirl, the pronounced peatiness mixes well with bitter cocoa, gristy black beans, vanilla, plummy fruit esters, black cherry skins, and bitter-sweet root herbs as of licorice. Complex, but also strangely the aroma is uplifted by the lovely peaty edge of the malts.
T: smooth in carbonation, the foretaste is slightly metallic, savoury-sweet and robustly peated-malty, delivering lots of smoky and deep-roasted aroma alongside smoked longan-fruits, black prunes, licorice roots and bitter chocolate syrup, followed by a dry tinge of herbal bitterness as well as a thick body of lubricating Munich and brown malts with an aromatic bready touch. The bitterness retains its intensity towards the finish, where the peated-malt and smoked prune-ish aroma lingers with excellent earthy undertones to elevate an otherwise potentially heavy aftertaste.
M&O: the mouthfeel is excellent, lubricating and soothingly carbonated at the same time, while the fulsome body doesn’t go quite heavy at all. This is a successful, robust and yet very approachable Russian Imperial Stout that drinks so well alone, but can also benefit from different types of barrel-ageing. Highly recommended.

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Photo of Nickls
4.27/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

(From notes - share from a kind RB)

A - Deep dark brown verging on black at points; oily looking; little to no head

S - Smokey; peaty; earthy; roasted; dark chocolate

T - Alcohol sneaks in at first; then deep roasted malts; hint of sweetness; peat comes through as well; finishes with a more chocolate finish

M - Thick, viscous and very subtle carbonation

D - Nicely drinkable for the complexity and weight; good sipper; bit a bit much after a while.

Overall, a wonderfully complex version of the style and immensely tasty.

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Photo of Dentist666
4.29/5  rDev +6.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours opaque black with 1-finger tan head, rather low retention. Smell - peat, char, roasted . Taste - peated malts, oak, prunes, coffee. Chewy, oily body. Alcohol is hidden. Delicious.

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Photo of yemenmocha
4.3/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Good all around - very nice pour, deep black with dark brown head that's a good size head for an imperial stout. Nose is intense and quite appetizing with clear peat smoke and a big roasty aroma. Caramel baked goods in there too, but the peat is quite prominent. On the palate there's a rich mixture of flavors ranging from dark caramel, peat, roasted grains, slightly burnt toast, and bitter chocolate. Very carbonated and tickles the palate nicely. Long peaty/roasty finish.

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Photo of BeerManAway
4.33/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Brewed on 14-Dec-2009
Bottled on 18-Jan-2010
Opened on 9-Aug-2011

Bottle nr. 110/1683

Recommend drinking temperature 16 ˚C.

Beer poured from 18 cL bottle into wine glass at 18 ˚C.

A - Very dark (349 EBC), has a nice brown head that doesn't vanish.

S - Aromas of chocolate, espresso and of course roasted malts, complex.

T - Espresso and whiskey notes, well balanced.

M - Unlike some other beers by De Molen it has just the right amount of carbonation.

O - Just like the other stouts by De Molen it's heavy
and complex, but more balanced and better carbonated that the average one.

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Hemel & Aarde from Brouwerij De Molen
89 out of 100 based on 60 ratings.