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Hemel & Aarde - Brouwerij De Molen

Hemel & AardeHemel & Aarde

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

109 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 109
Reviews: 54
rAvg: 3.98
pDev: 11.56%


Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Russian Imperial Stout |  9.50% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: Nickls on 08-26-2009)
Beer: Ratings & Reviews
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Ratings: 109 | Reviews: 54 | Show All Ratings:
Photo of Chico1985
Chico1985

Massachusetts

3.96/5  rDev -0.5%
look: 4.75 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

330ml / 10% alcohol / bottle date is partial but looks to be from March 2013.

Appearance - Pour into a snifter is blackblackblack with a surprisingly voluminous tan head. Great retention but not much lace.

Smell - Intense peat and salty scotch-like smokiness first and foremost with very minimal roast, char and dark chocolate. Some earthy tones. Having some Rex Attitude flashbacks...

Taste - Definitely more balanced and generally stout-like. Burnt chocolate, caramel, coffee w/cream, dark fruit, and nutty malts coming out while still maintaining a good amount of peat and smoke. Some hop bitterness there. Coffee ground finish. A pretty harmonious balance as it starts to warm, certainly trumps the nose in that aspect.

Mouthfeel - What it lacks in heftiness, it makes up for in velvety smoothness with easy-going medium level carbonation. Alcohol is very well hidden.

Overall - Ultimately I think the Scotch-smoke is a little overkill here, moreso in the scent. Either way the taste/mouthfeel is great though. Complex flavor, well-hidden alcohol, smooth, nice balance.

Serving type: bottle

03-19-2014 01:23:29 | More by Chico1985
Photo of BierJager89
BierJager89

California

4.23/5  rDev +6.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Black with a big brown head.

S: Peat, roasted malt and maybe cream in the nose.

T: Big smokey peat notes, bready notes, roasty notes, coffee, nice bitter coffee in the aftertaste. No noticeable hint of alcohol.

M: Mouthfeel is full bodied and fairly smooth.

O: This beer is a more-than-solid example of the style. It's delicious.

Serving type: bottle

02-05-2014 22:59:53 | More by BierJager89
Photo of wl0307
wl0307

United Kingdom (England)

4.26/5  rDev +7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

At 10%abv., coming in a slim 330ml brown bottle; bottling date 03/05/2012, served mildly chilled in a long-stemmed wine goblet. Notes: the beer label specifies the ingredients to include water, munich, cara, brown, bruichladdish barley malts, premiant and sladek (late hopping) and yeast.

A: pitch black in colour, coming with a 1cm thick creamy dark khaki frothy head with very good retention, on top of rather mild carbonation.
S: the dense and oily aroma upfront is dominated 50-50 by the peated malts and savoury-sweet black prune-ish notes; given a good swirl, the pronounced peatiness mixes well with bitter cocoa, gristy black beans, vanilla, plummy fruit esters, black cherry skins, and bitter-sweet root herbs as of licorice. Complex, but also strangely the aroma is uplifted by the lovely peaty edge of the malts.
T: smooth in carbonation, the foretaste is slightly metallic, savoury-sweet and robustly peated-malty, delivering lots of smoky and deep-roasted aroma alongside smoked longan-fruits, black prunes, licorice roots and bitter chocolate syrup, followed by a dry tinge of herbal bitterness as well as a thick body of lubricating Munich and brown malts with an aromatic bready touch. The bitterness retains its intensity towards the finish, where the peated-malt and smoked prune-ish aroma lingers with excellent earthy undertones to elevate an otherwise potentially heavy aftertaste.
M&O: the mouthfeel is excellent, lubricating and soothingly carbonated at the same time, while the fulsome body doesn’t go quite heavy at all. This is a successful, robust and yet very approachable Russian Imperial Stout that drinks so well alone, but can also benefit from different types of barrel-ageing. Highly recommended.

Serving type: bottle

09-17-2013 18:15:05 | More by wl0307
Photo of ThisWangsChung
ThisWangsChung

Maryland

3.61/5  rDev -9.3%
look: 4.25 | smell: 3 | taste: 4 | feel: 3 | overall: 3.5

11.2 oz bottle into a New Belgium goblet. 12/2011 bottle date, and it says 10% ABV.

A: Pours an extremely dark brown color. The head is a three finger tan shade with large, aggressive-forming bubbles. It settles down into a thin film after a while, leaving decent streaks of lacing on the glass. This one seems to be strongly carbonated - it almost tried to spill out of the bottle.

S: Wow, the aroma features plenty of chocolate at first. I'm really impressed with how strongly it emanates from the glass, too. As it warms up, this is quickly replaced by notes of peat. This quality is somewhat offputting in my opinion - aside from the ham-like smoke, I pick up notes like algae, rubber, plastic, and even electrical fire. It starts off great and ends up falling on its face, so I'll average it out here.

T: An improvement over the aroma. The peat-laden smoke clusters on the opening, lacking some of the unpleasantries on the nose; it's more of a general hammy/woody tone with a mossy backing. This fades into a midtaste of both licorice and dark chocolate. (in addendum, the licorice qualities here don't bother me...maybe it just bothers me in Stone's IRS, I don't know) The finish is laden with textbook roasted malt dryness, char, seaweed, and perhaps a faint touch of stewed dark fruits. It's definitely peaty throughout; if you don't like seaweed and moss in your imperial stout, you will NOT like this. On the positive side, it doesn't drown out the other notes - in fact, it's solidly complex at the end of the day.

M: I was right, this is strongly carbonated and airy in its feel. Dry, too. In spite of that, it does have a substantial heft on the palate - still, it's too lively on the tongue for a RIS. This becomes a better brew in all palate aspects once the carbonation calms down.

O: Rather unusual. The flavor profile is great, but the aroma is inconsistent and the feel is more in line with a BSDA (not unexpected given its country of origin). Having said that, once I got used to the bold peatiness, I did grow to like it quite a bit. Even at $8 a bottle, I'd entertain the notion of buying this again. Probably not often, though.

Serving type: bottle

07-03-2013 03:28:42 | More by ThisWangsChung
Photo of quirkzoo
quirkzoo

Colorado

3.94/5  rDev -1%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Dec. 5 2011 on the shelton brothers label on the back, not sure what the date means.

Pours an absolutely gorgeous jet black with 2 fingers of small bubbled light tan head.

Lots going on in the nose. Smokey, chocolatey, woodsy and lots of roasted grains.

Taste is more of the same. Smoke definitely dominates but isn't totally overpowering. Just a touch of alcohol warmth, exactly what you want in a RIS.

Mouthfeel is very smooth and ever so slightly creamy. Definitely a sipper but relatively easy drinking for the ABV (my bottle said 10%)

Overall this is a solid RIS, especially if you like a touch of smoke. Glad I picked it up, might get another one at some point to try with a bit more age on it.

Serving type: bottle

06-24-2013 06:46:27 | More by quirkzoo
Photo of BeerZack
BeerZack

North Carolina

4.16/5  rDev +4.5%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4

Pours a thin black or dark brown with light edges and a huge foamy khaki-colored head. Smells of phenolic smoke immediately reminding me of peat smoke. Bit of a peppered beef jerky aroma underneath. As it warms, and I acclimate to the smokiness, campfire-roasted marshmallows and milk chocolate notes emerges. Flavor is not so intense as the nose would suggest. There is a roasty, yet smooth maltiness, almost a bit chewy that stands up to the spicy peat. I can pick up hints of things like tootsie roll-like chocolate, caramel and dark chocolate pot de crème, but the peat smoke is still the dominant note. The peat does not, however, overpower this hefty brew overall.

Serving type: bottle

05-24-2013 03:29:57 | More by BeerZack
Photo of MattyG85
MattyG85

Minnesota

4.35/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

Poured from a 11.2 oz. bottle into a Surly Darkness chalice. Date on bottle reads Dec 5th, 2011.

Appearance: Pours nearly pitch black with a moderate amount of carbonation. Huge tan head that takes up half of the glass before slowly fading to a thinner creamy layer. Leaves a decent amount of lacing.

Smell: A big dark aroma that is very smoke and peat driven. Dark roasted malts with a strong scent of smoke and peat. Hints of dark bitter chocolate, coffee, burnt toast, caramel, toffee, biscuit, and yeast. Big hints of molasses and anise licorice spicing. Subtle hints of dark raisin, fig, cherry, and prune. Light hints of earthy and grassy hops. The smoked malt, peat, and chocolate stand out the most.

Taste: Follows the nose with a dark malty taste driven by smoke and peat. Dark roasted malts with a big taste of smoke and peat along with good notes of dark chocolate, coffee, toast, burnt caramel, toffee, yeast, grains, and biscuit. Sweet taste of molasses. Licorice taste from some anise. Undertones of dark dried fruit with notes of dark cherry, raisin, prune, and fig. Very subtle earthy hop presence. A very good smoked and peated malt taste.

Mouthfeel: Medium bodied with a medium to high level of carbonation. Very creamy and smooth. Kind of thin for an imperial stout. Alcohol heat is light.

Overall: A really good smoky stout. It may lack a little in body, but the dark smoke and peat flavors are really good.

Serving type: bottle

04-28-2013 06:17:42 | More by MattyG85
Photo of Rutager
Rutager

British Columbia (Canada)

4.05/5  rDev +1.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

750ml dated 7 dec. 2011. Thanks Hoppypocket!

Appearance. Pours a deep dark brown, black in the glass with two fingers of tan head.

Smell. Smokey peat and dark roasted malts, just a little molasses and maybe some dark fruits as well, but the smoke is pretty predominant.

Taste. Again very smokey and peaty with some tobacco and tar. There's also a bit of dark malt, molasses, and maybe a trace of dark fruit.

Mouthfeel. Medium+ body, very light for the abv and it actually works well. Medium-strong carbonation.

Overall. A very interesting beer that doesn't really conform to any style. High abv, lighter body, smokey as hell, and some big stout characteristics ...very interesting indeed.

Serving type: bottle

04-27-2013 02:25:50 | More by Rutager
Photo of weonfire
weonfire

Illinois

3.04/5  rDev -23.6%
look: 4.25 | smell: 3.25 | taste: 2.5 | feel: 4 | overall: 3.25

A - Jet Black. No light shines thru. Small white head.

S - Heavy smoke and roast flavor. small traces of chocolate.

T - Wow. Serious smoke. Dislike very much.

M - Medium viscosity. alcohol stings the tongue a bit.

O - Will never buy again. Heavily smoked beers are not for me.

Serving type: bottle

02-03-2013 01:57:57 | More by weonfire
Photo of Mebuzzard
Mebuzzard

Colorado

4.53/5  rDev +13.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Another solid beer from de Molen crew.

A very dark brown pour, almost black. The off brown/tan head rises to about 2 fingers in a snifter glass. Lacing is tight and slick.

Leather hits me first in the aroma. Dark chocolate and tannin. Black plum, raisin, dark fruit, prune perhaps

The leather is present in the flavors as well. Along with the black fruit, dried fruit and chocolate there is a roasted malt character going on. Something of a smokiness comes and sits in the background. Some tobacco comes in.

Very nice beer. It has a sharp, yet velvet finish. Nothing sweet. A real good stout!

Serving type: bottle

01-29-2013 06:11:14 | More by Mebuzzard
Photo of yamar68
yamar68

Minnesota

4.1/5  rDev +3%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage (10% abv):

Absolutely gorgeous looking stout... cola brown to pitch black with mountains of medium brown froth that cling to the glass... quite the photo friendly beer this is.

Rich, earthy peat moss aromas explode from the glass. Fudge and brownies beneath that with a smooth sense of caramel and toffee as well. Very smooth given both the alcohol content and the headlining peat character. A touch of dry smoke but mainly just that dirty, grassy moss profile.

Bitter chocolate on the palate, rice hulls, big dry peat moss flavors from start to finish, the finish is incredibly pronounced - an arid moss bit, some drying alcohol and oily coffee beans... bitter. It's a slow drinker but delicious indeed.

I'd love to try a barrel aged variant someday.

Serving type: bottle

01-06-2013 01:30:43 | More by yamar68
Photo of yemenmocha
yemenmocha

Arizona

4.33/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Good all around - very nice pour, deep black with dark brown head that's a good size head for an imperial stout. Nose is intense and quite appetizing with clear peat smoke and a big roasty aroma. Caramel baked goods in there too, but the peat is quite prominent. On the palate there's a rich mixture of flavors ranging from dark caramel, peat, roasted grains, slightly burnt toast, and bitter chocolate. Very carbonated and tickles the palate nicely. Long peaty/roasty finish.

Serving type: bottle

12-21-2012 02:40:15 | More by yemenmocha
Photo of beergoot
beergoot

Colorado

3.68/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

330ml bottle with a brewed/bottle date of 5 DEC 2011 and a 10% ABV listed on the label.

Deep, dark brown body with an extremely rich, thick head. Roasted grain, a hint of peat, espresso, molasses, and caramel swirl about in the aroma. Deep, chocolate flavor initially that seems to get spoiled by a phenolic, band-aid-like undertone that takes over at the end. In between, there are some good hints of roasted, smokey grains and a rather sharp bitterness. A strong, boozy alcohol presence mixes in with the other off-putting flavors. Very smooth, medium-heavy body with a dry finish.

This is a Jekyll & Hyde kind of beer. A lot of good things come through, but just when you think you're enjoying some big dark beer nirvana, some weird, strange flavors pop-up to ruin the party. Perhaps its the peated barley malts that are at the crux of what I consider off-putting flavors for me. Others may really like that component, it's just not for me. Still, I find enough good things with the beer, so it's not necessarily a bad experience overall, just different.

Serving type: bottle

12-11-2012 02:24:57 | More by beergoot
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.13/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml bottle, 9,5% Abv.
Served chilled in an over sized wine glass, on my shirt, on my bed, on my computer and on my ceiling!

Appearance: As I sure you have gathered from the numerous ways in which this bear was served it was a massive gusher - as soon as the cage was off, the cork shot out and a stream of black beer and tan foam covered everything in sight. Once the beer made it to the glass, it appeared pitch black, with a massive (go figure) tan brown head. The head displays amazing (read annoying) retention and left thick lacing when it finally decided to recede.

Smell: The initial nose offers a fantastic combination of dark and peated malts, yielding notes of chocolate, charred malt, a touch of coffee, campfire, sea spray, seaweed washed up on the beach, some dark fruits (notably burned raisins) and a very earthy character. As the beer warms, the peated notes take over and dominate almost everything else. There is a hint citric hop noted periodically.

Taste: The flavour follows the nose quite well, but offers more charred character than was present in the nose. Notes include: Roasted malt,, charred wood, ash, campfire, salty sea spray, kelp, an earthy character and a touch of grassy hops. The finish is distinctly bitter and yields a light alcohol warmth.

Mouthfeel: Medium or just over bodied (a little too light for the flavour profile) with a fairly high level of carbonation, although not as high as you would expect after the gushing.

Overall: I love peated beers, so this one was right up my street! If you are one of those people that doesn't like all things peaty, leave this well alone!

Serving type: bottle

12-06-2012 06:38:21 | More by Thehuntmaster
Photo of CookstLiquor
CookstLiquor

British Columbia (Canada)

4.45/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 330ml bottle. Pours a deep black with big brownish head. The smell --smoky, meaty, peaty -- is the first giveaway that this is an exceptional beer. It was brewed with heavily peat-smoked malt , which gives it a really robust flavour, as well. It's all about smoked meat, molasses, peat and big Scotch flavours. But they are so well integrated and go together so nicely that you can truly sip this like a fine single malt.

Serving type: bottle

11-09-2012 22:49:27 | More by CookstLiquor
Photo of notchucknorris
notchucknorris

California

4/5  rDev +0.5%
look: 5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: This beer looks ridiculous. Pitch black with an absolutely enormous head that refuses to go down. Stays at a solid two fingers of thick khaki foam that jiggles in the glass like Jello. Crazy stuff.

S: Oof. Big peated malt aroma. Some burnt bacon grease, cigar ash, espresso and campfire. Can't say I've ever smelled a beer like this, but I kind of like it.

T: A lot of charred malt with some peat and smokiness to it. Some dark chocolate with a faint trace of fudge, and baking chocolate with some almonds. Really complex and pretty tasty. Not a beginner's stout.

Serving type: bottle

11-09-2012 03:30:05 | More by notchucknorris
Photo of StonedTrippin
StonedTrippin

Colorado

4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2011 edition, listed at 10% abv. the pour is very dark brown with just a hint of red to it when forced to the light. a nice mocha colored head rests on top. the nose is very alcoholic, smokey like peat malt, and rich like brown sugar and vanilla. there is a curious alcohol vibe to the nose, which is reminiscent of novocaine or something, really powerful and somewhat medicinal. still, it intermixes with bourbon, peat, soil, and cocoa powder to create quite the intoxicating beverage. love the woody flavors coming through, in front of the chocolate and smoke. the feel is quite heavy, which it needs to be to support to much flavor, this is a gigantic beer. decent carbonation and a major alcohol sting, especialy as it warms. i love the expansive feel of this. truly a stout like no other, one of de molens best in my opinion.

Serving type: bottle

11-04-2012 17:54:38 | More by StonedTrippin
Photo of wordemupg
wordemupg

Alberta (Canada)

4.43/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

330ml bottle poured into tulip 24/10/12

A dark brown liquid with a edge not quite colas darkness, large tan head forms a short lived dome of foam over the top of the glass, just a few patches of lace

S great mix of milk chocolate smokey bacon and peat, just a little dried dark fruit and campfire clothes the day after, not sure where the 10% is hiding

T not as smokey but that still leaves a shitload of smokey peat, more booze then I could smell but still well concealed, some dark hard toffee and there's a couple nuts in the chocolate, great tasting stuff

M medium-full not as dark as the color would suggest but far from thin, bubbles foam up briefly and flatten out quickly. A little slick after the fact with heat hitting your chest more then the mouth and throat, aftertaste is strong to say the least with a long lingering smokey coco finish

O this one grew on me and I liked it from the start, great blend of chocolate and smokey peat, very strong flavors are somewhat straightforward but everything it needs to be. Perhaps a little too easy to drink for a 10% brew, enjoy with caution

I'm going to pick up a few more of these for sure, age a few, trade a few and well.... drink a few. Well priced at 6$ and worth every penny, loving the smoked malt in this one

Serving type: bottle

10-25-2012 06:18:01 | More by wordemupg
Photo of BelgianBeerPope
BelgianBeerPope

Belgium

4.38/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thank God for beer and whisky ! And when they use peated whisky malt for beer, yummie ! ! !

I have to admit I have soft spot for 'De Molen' since I discovered 'Hel en Verdoemenis' en de 'Black Damnation' serie (in collab w/ De Struise). And when I saw this one on the shelf @ my friend's place, I knew I had to try it out ...

Hemel en Aarde (Heaven & Earth) pours a thick, black liquid in the glass. The room gets filled with nice smokey tones. The smokey tones are a bit overwhelming for the nose and cover up the natural aromas you would expect from an Imperial Stout. But as soon as the tastebuds come in contact with the fluid, you know why they call this beer 'heaven'. Dark chocolate with a herbal undertone, nicely balanced with a hint of licorice which continous in the aftertaste, nicely surrounded by the smokey flavour from the peated malt.

This beer deserves a place in my 'private' collection so I'll have to visit the neighbours in the North again.

Serving type: bottle

10-05-2012 10:36:28 | More by BelgianBeerPope
Photo of Arno
Arno


3.98/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

appearance: Nearly black, huge mocca / tan foam, not much retention or lacing.

smell: Peat straight away. Coffee. Some sweetness which is hard to define, but seems to be most dark / burnt caramel like.

taste: Had the Tsarina Esra of the same brewery before and this a whole lot different. It's very peaty & earthy. I get a lot of burnt & smokey flavors. Burnt malts & coffee. Leather like. And in between there is some caramel and chocolate sweetness to balance it out a bit. All in all has quite a "whisky effect".

mouthfeel: This is the part i don't really like. I think the flavors are interesting, original, different. But it lacks a bit of body or creaminess. It's quite raw with a hefty carbonation kick. Not the best i've had on this area.

overall: A very different and original beer. I like the whisky like flavors with the peat and earthiness. It's different but having another, more fruity, porter before is not the best way to go. But halfway down i start to appreciate it more. Very interesting beer. Try it out if this description suits you ;)

Serving type: bottle

08-09-2012 00:46:56 | More by Arno
Photo of BEERchitect
BEERchitect

Kentucky

3.13/5  rDev -21.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

If strong cigars are your thing; if espresso is too weak for you; if there's not enough chocolate flavor in cocoa powder; then maybe you can find comfort in this beer.

Hemel & Aarde pours with a voluptuous rise of foam that erupts from the beer underneath in most billowing fashion. The absolute black pour beer is capped with a marshmallowy brown foam that's strongly stated for even the darkest of ales. Retention and lace are no problemn here as the foam accompnies the palate right down to the last sip, aligning the glass with rings and spider webs of lace all the while.

Strong roast aromas span an array of scents from rich espresso and malted milk, to lit cigars, spent coffee grounds, campfire smoke and heavily peated whisky. Woody hops, burnt currants, and grapes offer secondary notes to accompany the roasty attack.

The onslaught of roast not only continues but intensifies going into taste. Bitter ground espresso beans, strong ash, cocoa, smoke, damp soil and moss all play a part in the bullying flavor. The alcoholic taste of scotch whisky, licorice, and fennel give slight vinous fruity taste to the scorch while the firm but somehow lost underpinnings of toffee, malted milk candy, and bready starch help to support the fruit, alcohol, and roast.

Full and expansive as the carbonation pushes the beer outward for a very creamy and lush early palate. But the finish of powdery ash, burnt grain astringency, and abrasive alcohols limits the beer's drinkability. Dry, hot, and sharp- the aftertaste reminds me of smoking the wrong end of a maduro cigar.

As with many of their stouts, De Molen prefers the acrid roast character for dryness, bite, and burnt grain. But the amount of these flavors cause difficulty in taste as it gets away from the more succulent, supple, and gentlemanly qualities of better balanced versions.

Serving type: bottle

06-21-2012 16:47:44 | More by BEERchitect
Photo of Sean9689
Sean9689

Illinois

3.93/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks, Alex!

A - Pours darker brown, thin tan-colored head, thin collar.

S - Chocolate, peat, char, and roast. Lots of sweetness but also lots of char/smoke to balance things with a lot of peat on the back end.

T - Peat, chocolate, and brownies mixed with char, smoke, and roast. Very much like the nose, lots of sweetness but also some nice smoke and char to help bring it all together. Alcohol isn't noticeable at 9.5%. The finish is chocolate and roast.

M - Medium to full body, light carbonation, creamy finish.

O - A nice De Molen RIS with good sweetness and nice roast to keep things balanced. A nice beer to sip on and enjoy over time and something I would have again.

Serving type: bottle

06-07-2012 15:07:30 | More by Sean9689
Photo of avalon07
avalon07

South Carolina

4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured from a bottle to a pint glass. Had a jet black color and a thick texture. There was a gigantic, tan-colored, creamy, long-lasting head. Average lacing.

S: Surprisingly, a very smoky aroma with this beer. Also had traces of chocolate and malt.

T: Tasted of chocolate, malt, a little coffee, a fairly large amount of hops, and the aforementioned smokiness. This last ingredient makes for an interesting flavor. Very focused and generally pretty tasty.

M: A well-carbonated beer with a dry finish. Full-bodied.

O: This beer probably won't please everyone (smoky beers rarely do), but it's well worth trying.

Serving type: bottle

06-01-2012 13:02:32 | More by avalon07
Photo of MasterSki
MasterSki

Illinois

4.15/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle from Jeffo? #139/768, brewed February 6th, 2008 & bottled March 11th, 2009. Served in a Kuhnhenn goblet.

A - Creamy tan foam settles to a near-complete cap, thick collar, and spotty lace. Very dark brown body, with tons of sediment at the bottle of the bottle (and my glass, seeing as I got the last pour).

S - It's pretty smokey, with generous amounts of roast and peat, but the age has brought out nice notes of milk chocolate and dark fruits as well. Good balance and minimal alcohol.

T - Taste is nice too, with a mixture of char, roast, malted milk chocolate, dark fruits, and caramel. The mildly burnt and earthy finish is the only thing keeping it from being as good as the aroma. Alcohol presence is minimal here as well.

M - Medium body, but not too thin for the listed 9.5%. Pleasant carbonation, chewy texture, and a dry, smokey, finish. Again, no alcohol heat to be found.

D - This beer has aged really nicely - I remember it was a smoke bomb last time I had it (which I also enjoyed), while it's far more balanced and complex now that other elements have risen to the surface. Would happily drink again.

Serving type: bottle

05-15-2012 00:37:45 | More by MasterSki
Photo of Beejay
Beejay

Virginia

3.9/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Much thanks to my friend Richard for this brew!

A: Black in body with a very large and dense brown head.

S: Dark roasted malts, with a nice hit from the peated malt. A bit of a bready smell followed by licorice.

T: Dark bitter chocolate and black licorice dominate. Followed by roasted malts, a touch of smoke, and an earthy bitterness at the finish. There is almost a hint of sea air at the finish. As it warms a bit the sweetness comes a bit more to front.

M: The body is thick, the carbonation is fine, and fairly abundant. While there seems to be plenty of carbonation, it doesn't seem over carbed. The finish leaves a little bit of a coating.

O: Overall I like it. It certainly favors a more aggressive style over the overly sweet and smooth one. I'd like to imagine heavily scarred men, wearing bits of dead animals, and smelling of pine and earth would drink this around a campfire while eating bits of dead animals that were not fit for wearing.

Serving type: bottle

04-26-2012 23:59:39 | More by Beejay
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Hemel & Aarde from Brouwerij De Molen
89 out of 100 based on 109 ratings.