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Hel & Verdoemenis Bourbon B.A. - Brouwerij De Molen

Not Rated.
Hel & Verdoemenis Bourbon B.A.Hel & Verdoemenis Bourbon B.A.

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

108 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 108
Reviews: 23
rAvg: 4.36
pDev: 8.72%
Wants: 17
Gots: 18 | FT: 2
Brewed by:
Brouwerij De Molen visit their website
Netherlands

Style | ABV
Russian Imperial Stout |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Aged for 20 months

(Beer added by: Dope on 08-23-2013)
Beer: Ratings & Reviews
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Ratings: 108 | Reviews: 23 | Display Reviews Only:
Reviews by Dope:
Photo of Dope
4.56/5  rDev +4.6%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle dated 28/01/13. Bottle specifically states "Ale aged in Bourbon barrels" and it's also 10% ABV and a smaller format (11.2ounce)- seems like a new variant.

A: Pitch black pour. Big and dense medium brown head. Head fades very slowly with excellent retention. However, literally zero lacing remains behind.

S: Big bourbon notes. Really nice bourbon too. Burnt sugar, toasted coconut and caramel. LOTS of toasted coconut in fact. Not boozy, surprisingly. Mild char and chocolate nestled below the barrel character but barely noticeable.

T: Wonderful. Sweet bourbon notes up front with caramel and burnt sugar. Super sweet and silky milk chocolate follows it. Whoa. Milk chocolate is impeccable here. Like slightly watered down chocolate syrup. Toasted sugars float in and out constantly, standing alone in the sticky, sugary finish. This is blowing my socks off.

M: Somewhat heavy, silky smooth and borderline creamy.

O: Whoa. I've had the regular H&V and it was pretty good. This bares little resemblance, it's a bourbon and chocolate dream. Period. It's even lower ABV than the base beer so I assume it must be a modified recipe. Flavors are bold and delicious, but well integrated and complimentary. Quite sweet. Super smooth drinking. Just delicious and a delight to drink.

More User Reviews:
Photo of olradetbalder
4.25/5  rDev -2.5%

Photo of aboyd87
5/5  rDev +14.7%

Honestly the best beer I've ever had.

Photo of jtladner
4.5/5  rDev +3.2%

Photo of Ciocanelu
4.5/5  rDev +3.2%

Photo of DCgolfpro
4.5/5  rDev +3.2%

Photo of crosenkrantz
4.25/5  rDev -2.5%

Photo of apasternak
4.5/5  rDev +3.2%

Photo of KYGunner
4.45/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

This practically oozed out of the tap as it had a thick body of jet black coloring. The head was a thin ribbon of foam with a nice creamy density.

The aroma was sweet vanilla and coconut with just a bit of coffee.

The flavors were more profound than the nose suggested as the coconut and vanilla were rich and robust. I also caught some chocolate malt a light bit of coffee an some smoky char. The Bourbon flavor is more an accompaniment and doesn't detract from the sweetness.

The feel is just as thick as the appearance would suggest with a deeply full swallow.

This is so well done and rivals any one of the Top 10 BA Stouts.

Photo of cyrushire
4.25/5  rDev -2.5%

Photo of KCBeerNerd
4.25/5  rDev -2.5%

Photo of smakawhat
4.55/5  rDev +4.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.75 | overall: 4.75

Poured from the bottle into a snifter glass.

Out of the bottle pours very chestnut brown, and hits with a dark walnut brown to nearly black body. Lots of red hues on the edges as well. Head barely makes a finger, almost orange with a tan light one finger tall consistency. It falls quickly but always maintains a very large bubbled collar and simple whispy top.

What an absolutely gorgeous nose on this beer. Dense giant cookie dough and caramel biscuits. Coffee aromas and dark bitter chocolate, roast malts and just incredibly complex. I can't get over this biscuit cookie caramel angle it's just unreal and unlike any barrel aged stout I've had. Truly wonderful and impressive as all get out, so much going on here.

Palate comes with a real nice amount of flavors. The complexity continues matching from the bouquet, thick and doughy cookie, matching with a sense of dark chocolate and caramel. This is like biting into one of those chocolate centered caramel bars only better. Finish has a bit of hop action surprisingly hinting at lime and pine bitterness. Lots of roast coffee warmth to match and dark malt crackling char. Mouthfeel is the only thing that surprisingly lacks, it's slightly wet but the flavors all still manage to carry through wonderful. Hints of piping black licorice heat and warmth to match almost zambuca in a way.

A real stunner of a brew, just filled with lots of incredible complex flavors and qualities. So much here to enjoy even overlooking the slightly lacking body. In fact it now reminds me of biting into a bar of Twix sans peanut butter.. only... 100 times better.

Photo of MarkJBurch
4.5/5  rDev +3.2%

Photo of DrunkAl
4.5/5  rDev +3.2%

Photo of mtbdonn
4.25/5  rDev -2.5%

Photo of largadeer
4.25/5  rDev -2.5%

Photo of deadonhisfeet
4.56/5  rDev +4.6%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

January 28, 2013 bottling reviewed November 2013. Poured into a Great Lakes snifter. The beer pours out very black with just a trace of light peeking through the edges of the surface. Very low carbonation. As this is barrel-aged, I do not consider that a penalty. The nose has lots of rich, liqueur-like notes of vanilla, fudge, baker's chocolate, and bourbon.

Very full body and a nice, rich flavor. Lots of sweet malt up front, followed by some roasty, coffee-like bitterness. Right around mid-palate the bourbon notes charge in with their vanilla and oaky sweetness and alcohol warmth, enriching the flavor with toffee-like notes and pulling your chops into an irresistible smile. Nice bourbon warmth lingers on the finish with a hint of chocolate and coffee.

Overall, one of the better bourbon-barrel-aged stouts I've had recently. The malt, coffee, and bourbon flavors are the stars here, not dark fruit as in some others. The flavor profile of this one reminds me a lot of BCBS, except it lacks a bit of the body of that beer and is not quite as aggressive. Still, this is a wonderfully-made beer and the barrel-aging is very well done.

Photo of mendvicdog
4.25/5  rDev -2.5%

Photo of billyshears
4.25/5  rDev -2.5%

Photo of GONZALOYANNA
2.73/5  rDev -37.4%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

330ml bottle. Tulip glass @ BierCab (Barcelona). Deep ruby color, cloudy appearance. Tan froth, lasting crown. Caramel malt, spiced aromas, hints of bitter orange & woody hues to the nose. Sugar & caramel malt at first sip. Medium body. Soft carbonation. All flavors & aromas are quickly overwhelmed by intense alcohol notes. Bourbon provides a harsh ABV sensation. Unbalanced.

Photo of wethorseblanket
4.35/5  rDev -0.2%

Photo of papat444
4.25/5  rDev -2.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Says it can be kept for up to 25 years but i didn't want to wait :)

Poured from a 11.2 oz bottle, bottled 28/01/13.

Dark brown pour with thin foam but the sides are slathered. Aroma of bourbon, coffee, chocolate and roastedness. Taste is very smooth, sweet bourbon mixes well with creamy coffee; hints of cocoa. next to no carbonation. While the yeast isn't a factor, it makes it a different kind of barrel-aged ale, more mellow. A very nice one to sip.

Photo of Modernrickk
4.5/5  rDev +3.2%

Photo of aasher
4/5  rDev -8.3%

Photo of Evango
5/5  rDev +14.7%

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Hel & Verdoemenis Bourbon B.A. from Brouwerij De Molen
96 out of 100 based on 108 ratings.