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Bard's Gold - Bard's Tale Beer Company, LLC

Not Rated.
Bard's GoldBard's Gold

Displayed for educational use only; do not reuse.
BA SCORE
59
awful

94 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 94
Reviews: 55
rAvg: 2.35
pDev: 35.74%
Wants: 0
Gots: 1 | FT: 0
Brewed by:
Bard's Tale Beer Company, LLC visit their website
New York, United States

Style | ABV
Fruit / Vegetable Beer |  4.60% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BEERchitect on 01-28-2009)
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Ratings: 94 | Reviews: 55 | Display Reviews Only:
Photo of Thorpe429
Thorpe429

Illinois

1.53/5  rDev -34.9%
look: 3.5 | smell: 2 | taste: 1 | feel: 2 | overall: 1.5

Thanks to Huhzubendah for gifting this one. Served in a Bruery tulip.

Pours a clear light copper color with a very short head that dissipates quickly, leaving just a bit of a collar with some big bubbles. The nose is pretty off-putting and smells mostly of rice with a bit of staleness. Flavor is full of adjunct character. Yuck. Light body and crisp carbonation. Dry, off-putting finish. Why do I use "off-putting" so much? That sums up this "beer." Why would you create a gluten-free beer and emphasize the gluten-free part? Maybe some hop or yeast character. Yuck. Sick. Boo.

Serving type: bottle

11-16-2011 01:39:59 | More by Thorpe429
Photo of BEERchitect
BEERchitect

Kentucky

3.15/5  rDev +34%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

This Gluten-Free beer, like many is made from Sorghum. Here's a bit more information from the brewery:

"Ingredients: Sorghum, yeast, hops and water--contains no wheat, barley, rye or oats and is naturally gluten-free

Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free.

Taste: Rich and refreshing. Body: Medium. Bitterness: Low (20.5 IBUs). Aroma: Floral Color: Amber (SRM 11). Calories: 155 calories per 12-oz serving Carbohydrates: 14.2 carbohydrates per 12-oz serving. Hops: Imported Hallertauer Hersbrucker, Imported Tettenang. Malt: Proprietary malted sorghum. Yeast: German Lager Yeast (Strain #3470). Serving Temperature: 39º- 45ºF"

The webiste also descibes this beer as an American Lager, which I find somewhat problematic because of its unorthodox base ingredient.

Otherwise the beer fares about as well as most other sorghum beers with a heavy emphasis on a caramelly, buttery flavor. Lighter in body than the 'medium' character suggests. I got no real hop aroma or flavor, but only a bitterness that struggles to the 20 IBU's described. The beer remains quite carbonated despite failing to form much of a head or to retain it-- par for the course because of the relatively low protein and starch content. A minerally quality comes though in the water profile that make th flavors a bit abrasive. This beer does seem to be attenuated better than most and leaves a crip, dry finish rather than the tacky residue as with most. Most typical beer drinkers won't follow this one very far but it was quite drinkable for the style.

Serving type: bottle

01-28-2009 02:36:54 | More by BEERchitect
Photo of emerge077
emerge077

Illinois

3.55/5  rDev +51.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Haven't noticed this sorghum beer around Illinois yet, found it on a recent trip through Wisconsin at Le Cork in Mt. Horeb.

Into a stange glass right from the fridge, it has some puffy foam at first that billows above the rim. It's texture is firm but breaks apart in chunks after the first sip. It's a goldenrod yellow with steady trails of CO2. The smell has a touch of apple and minerals, reminding me of a Berliner Weisse somehow. Flavor is a little buttery with a note of apple that fades quickly into a dry finish. The sorghum has a bit of dustiness to it. There was a low level of bitterness, the label does list hops as an ingredient. Crisp with an initial bite, then it rapidly fades away.

More flavor than a macro for sure, maybe more of an acquired taste though. Certainly a godsend for those with Celiac's.

Serving type: bottle

07-29-2009 23:50:35 | More by emerge077
Photo of zeff80
zeff80

Missouri

2.95/5  rDev +25.5%
look: 3 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

Grabbed one in a build a sixer section.

A -Poured a bubbly, translucent, orange/bronze color with a small, khaki-colored head. It left no lacing at all.

S - It smelled oddly of corn and fruitiness. It's really hard to describe but it smells unlike most beers.

T - Very sweet upon first sip with a pear/apple flavors. As it warmed the sweetness mellowed and a corn and grain taste emerged.

M - It was crisp and sharp with a smooth finish. A light bodied ale.

D - The first couple sips had me thinking drain pour but it improved significantly. This is my 4th or 5th Gluten-Free beer and it has to be the best I've had.

Serving type: bottle

03-06-2010 20:07:08 | More by zeff80
Photo of largadeer
largadeer

California

1.5/5  rDev -36.2%

11-26-2013 06:37:13 | More by largadeer
Photo of biboergosum
biboergosum

Alberta (Canada)

2.55/5  rDev +8.5%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

12oz bottle, time to try this most venerable of gluten-free beers available in Alberta.

This beer pours a clear, medium tinted golden amber colour, with a half finger of loud bubbly, and mostly fizzy dirty white head, which disappears in a near instant, leaving neither lace nor impression on this reporter.

It smells of semi-sweet, vegetal malt, with an alien earthiness that must be the sorghum, there, English, white grape juice, stale applesauce, and a wet cardboard essence right where one might be expecting something, oh, I dunno, hoppy? The taste is more or less just an extension in the same odd graininess - quite sweet, still, and 'malty', and well, like brown sugar, overripe mixed grapes, free-radical butter, mild plastic band-aid covers, and bitter tea leaves, is the best I can come up with.

The carbonation is average, and a tad prickly, even, at times, the body a somewhat agreeable medium weight, and as smooth as the tugging cloyingness will allow. It finishes with a lingering thin molasses/reduced brown sugar sweetness, buffered somewhat by the unfamiliar earthy, strangely astringent character from the earlier acts.

While displaying more beer-adjacent characteristics than practically all the other barley and wheat-free beers I've thus far subjected my gluten-loving and -tolerant self to, I can't get over the weird edge that the sole use of sorghum (I assume) imparts here, in its starring role. A good try, and probably acceptable with a strong dose of cognitive dissonance, but not for me, not for me.

Serving type: bottle

05-25-2011 02:39:05 | More by biboergosum
Photo of NeroFiddled
NeroFiddled

Pennsylvania

3.43/5  rDev +46%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Hmmm. Interesting. I'm not sure why this is listed here as a Fruit / Vegetable beer because it's not. It's simply beer made with sorghum instead of barley. And that's nothing new, Guinness used to be made in Africa with sorghum. Anyway, that's the thing here, it "CONTAINS NO WHEAT, BARLEY, RYE OR OATS" so it works for people with celiac's disease and other allergies. That said, I have to question how there can be "NO" barley involved as it's contract brewed. Perhaps the sorghum is all bagged. Or, maybe F.X. Matt made some other special arrangements to avoid any mixing of malt residue. Or perhaps in a several hundred barrel batch it's too minimal to matter.

Anyway, as far as gluten-free or "Celiac" beers go, it's not bad. I've had worse. It's got a good balance with backing bitterness and some floral and spicy hops; and a slightly elevated carbonation level that helps as well. And that's important because sorghum tends to kind of stick in the mouth. It's sweetish with a kind of candyish edge, and it lingers - you can even smell that in the nose as well. The spicy hops and zesty carbonation then help to cut through that and cleanse the palate.

However, what we're talking about here is, in fact, a sorghum beer, so none of that can be faulted. It is what it is. And in this particular case, it's got a caramelish edge to it, which is nice. I don't know if something was done to the grain before hand, or if that was just picked up in the kettle, but it gives it a little bit more character; and I think it works well with the grain.

If I was unable to drink regular beer, I'd certainly enjoy this one more often!

Serving type: bottle

02-04-2009 23:17:23 | More by NeroFiddled
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.28/5  rDev +39.6%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep gold color with a short white head that fades very quickly and leaves a thin lace on the glass.

S: The aroma is of light caramelized malts, spice, grain and a touch of hops.

T: The taste is sweet and bready up front with flavors of caramel, spices and a little fruit. The malt character is hearty but not too heavy. The hops presence is mild but brings a little bit of balance. The after-taste is slightly sweet.

M: Smooth and crisp, light-to-medium body, medium carbonation, finish is clean.

D: A little tasty, goes down ok, not too filling, mild kick, I wasn't expecting too much from this beer and although it wasn't too bad, there also wasn't anything about this beer that made it good enough for me to want to drink consistently.

Serving type: bottle

07-11-2009 22:37:13 | More by TheManiacalOne
Photo of drabmuh
drabmuh

Maryland

1.9/5  rDev -19.1%
look: 2.5 | smell: 2.5 | taste: 1.5 | feel: 2 | overall: 2

Thanks to Huhzubendah for sharing this with me, I think.

Beer is headless, almost no carbonation, yellow, clear, no lacing, doesn't even really look like beer.

Aroma is vegetal and sweet with this kind of harsh boiled chlorophyll sort of aroma...not inviting.

I don't just want to say the beer was bad, because it was, I have specific objections to it. Things like, the finish was really solventy, almost acetone, the forward was oddly cloyingly sweet, the beer is a train wreck. You can't make a decent beer without good grains, if you can't drink beer, try Saki.

Serving type: bottle

10-31-2011 01:52:57 | More by drabmuh
Photo of WVbeergeek
WVbeergeek

West Virginia

1.98/5  rDev -15.7%
look: 3 | smell: 3.5 | taste: 1.5 | feel: 1.5 | overall: 1.5

Pours a honey golden amber hue with a fine bright white head billowing nicely with the initial pour, however head retention isn't this beer's strong suit. Aroma smells like a booze ridden brandy or something higher in alcohol, which doesn't make sense at all but that's what I'm getting out of this beer. A slightly sour tobacco note with some fruity highlights to it maybe ripened apple and cherry. Flavor is extraordinarily horrid, tastes like cough syrup drizzled with sweet maple sugar. Not the worst liquid I've ever drank but as far as beer goes this fuckin' sucks, stick to the British specialty beers or good old Redbridge from AB if you wanna cure your Celiac's disease. I could finish it but there's just nothing keeping me going toward the finish line. It would be self abuse otherwise the way this one hits the palate with faded carbonation makes the bad things just remain stagnant on my palate. Overall I think I expressed how I feel about this beer, just don't go there unless it's a health issue with no other options for something remotely beery.

Serving type: bottle

07-29-2011 16:35:49 | More by WVbeergeek
Photo of smcolw
smcolw

Massachusetts

3.18/5  rDev +35.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 2.5

Light off-white head. Lasts at a single bubble level. Light lace; it tends to slide down the glass. Clear, light amber.

Strong sweet grainy smell. Reminds me very much of the British milds available in bottle in America.

Almost like a scotch ale...it also has elements of Scotch itself--notable alcohol and a dry-ish finish. There's a hop bite at the end. Not as bad as I expected--it's certainly not a lawn mower beer.

Serving type: bottle

07-17-2009 00:54:23 | More by smcolw
Photo of mendvicdog
mendvicdog

Maryland

1.5/5  rDev -36.2%

05-23-2012 03:23:47 | More by mendvicdog
Photo of oriolesfan4
oriolesfan4

Maryland

2.75/5  rDev +17%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.75

Apparently the first "gluten free" beer in America... I could care less about that but I do enjoy trying new beers. Pours a light golden color, little wisp of head. Aroma is pear/apple like. Taste is unique, thats for sure. Taste is medium bodied, quite an odd taste to it I can't put my finger on.. sort of a mixed pear and subdued hop taste. Finish is very unique and a bit dry. If you're a health nut and don't like gluten I guess it'd be a good beer but for the average beer drinker I'd pass on this one.. much better tasting beers out there (I guess good beer needs gluten?)

Serving type: bottle

01-09-2010 03:47:12 | More by oriolesfan4
Photo of jdhilt
jdhilt

New Hampshire

2.98/5  rDev +26.8%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Pours a two finger white head that fades instantly leaving no lace. Crystal clear amber color. Fizzy carbonation and light-medium bodied. Corn/grainy nose. Flavor is sweet corn and some caramel. Squeaky clean finish. $2.05 for a 12oz bottle from Colonial Spirits Acton, MA.

Serving type: bottle

04-30-2009 22:25:43 | More by jdhilt
Photo of Zorro
Zorro

California

2.42/5  rDev +3%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2

Clear amber colored beer with a small white colored head.

Smells sweet and grainy with a strange scent that must be the sorghum. Smell of mixed tobacco and tea. Smells strange.

Starts out sweet and grainy with a grain husk flavor and a fair amount of bitterness. Slight caramel flavor and some astringency. This tastes a little weird.

Mouthfeel is OK.

Drinkability isn't so great. For sorghum beer it isn't bad. For beer though this doesn't raise to the level of Budweiser.

Serving type: bottle

02-11-2011 02:49:48 | More by Zorro
Photo of Huhzubendah
Huhzubendah

District of Columbia

2.55/5  rDev +8.5%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

The beer is slightly hazy and appears a light orange color. The aroma offers some sweet, malty fruit, with a hint of candied oranges. Light toffee in the flavor, with some biscuit malt in the taste as well. Sweet fruit is present throughout. Light to medium in body, with moderately low carbonation. A decent choice for those who must have gluten free beer, though not my cup of tea.

Serving type: bottle

10-29-2011 20:44:09 | More by Huhzubendah
Photo of Latarnik
Latarnik

New Jersey

2.75/5  rDev +17%

05-26-2014 22:00:00 | More by Latarnik
Photo of LXIXME
LXIXME

New Mexico

3.25/5  rDev +38.3%

05-01-2014 22:40:43 | More by LXIXME
Photo of tdm168
tdm168

North Carolina

3.1/5  rDev +31.9%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Pours a dark gold with loose, bubbly, dish soap-like head that quickly disappears. The nose is sweet, sugary, and grainy. The taste is sweet, fruity with hints of apple, and has notes of caramel. The mouthfeel is light to medium bodied, lightly carbonated, and smooth.

For a beer made from sorghum it's not bad, a little sweet at times, but not bad. This isn't something that I would go out of my way to get, but it wasn't bad to try once.

Serving type: bottle

11-06-2011 01:07:24 | More by tdm168
Photo of sendbeer
sendbeer

Georgia

1/5  rDev -57.4%

10-22-2012 21:08:13 | More by sendbeer
Photo of Brad007
Brad007

Vermont

2.63/5  rDev +11.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

Pours a golden color with what appears to be ample carbonation. There's no head on this and it looks oddly like ginger ale.

Aroma is a bit spicy/sweet with sorghum as the main ingredient and it's well represented in the nose. Not much else.

Taste is sweet/sour with a ginger ale-like feel to it. Not very pleasant.

Mouthfeel is strange and unpleasant but just a tad bit tolerable. I'm not used to the style.

Not really something I'd drink ever again. I understand the reason for its' existence but I think Redbridge is more tolerable for this style.

Serving type: bottle

08-24-2009 00:12:09 | More by Brad007
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

2.65/5  rDev +12.8%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2

12 oz bottle poured into a Sierra Nevada imperial pint. Ingredients, nutrition facts, Packaged Date 11/30/2009 (Happy Birthday Beerwolf77 and I) listed on bottle.

A - Perfectly clear golden yellow with adequate carbonation rising from the nucleation point. It's also got a fair cream head with good retention and wisps of lace.

S - It's got a rather grainy aroma. The Sorghum is pretty distinguishable in this beer. Hints of resiny plastic and a foreign fruit-like scent. No real hop nose and it certainly doesn't smell like "beer" but it also doesn't smell bad.

T - Sorghum has been used much better than this to make Gluten-free beer. This one has a sharp, dry grain flavor that almost has a plastic taste. Again, no hops.

M - Dry, dry, dry! Did I mention Bard's Gold is dry? Oy. The finish lingers which doesn't work well when it tastes like plastic. Medium-bodied.

D - Drain-pour. Sorry Bard's, as someone who enjoys of all things incorporating Gluten, I wont be partaking in this beer ever again. If you have Celiac's I'm very sorry for you. Have a Lakefront New Grist instead. A fantastic example of Gluten-free beer. This, however, is not very good.

Serving type: bottle

04-16-2010 04:03:58 | More by BeerFMAndy
Photo of flagmantho
flagmantho

Washington

2.45/5  rDev +4.3%
look: 3 | smell: 3 | taste: 2 | feel: 3 | overall: 2.5

Poured from 12 oz bottle into a pint glass.

Appearance: light gold to straw color. A finger of fizzy head which dissipated very quickly.

Smell: mild; sweet and grainy. There's an almost chalky aroma here; definitely not your traditional barley beer.

Taste: bizarrely enough, the taste I get is one of plastic. There are some hops and an interesting grain taste in there, but mostly I get a stale-water-stored-in-a-plastic-tub taste.

Mouthfeel: a light body with a medium-to-heavy level of carbonation.

Drinkability: between the flavor, smell and high carbonation, this is a hard one to force down.

I love the idea of this beer: a good beer in this vein could be great for someone with celiac disease or another barley or wheat allergy. This beer, however, is not it. If my dietary restrictions limited me to this or no beer, I'll have a glass of water or a diet coke.

Serving type: bottle

08-01-2009 04:03:22 | More by flagmantho
Photo of wrightst
wrightst

Maryland

2.5/5  rDev +6.4%

06-08-2014 13:40:27 | More by wrightst
Photo of AgentMunky
AgentMunky

California

3.08/5  rDev +31.1%
look: 4 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3

Poured from a 12 ounce bottle into a pilsner glass.

A: Dull copper, slightly hazy, lots of bubbles, long-lasting head. Lots of lacing.

S: Smells like molasses and hops (or maybe another herb). Honestly, I like it a lot. There is a strange underscent of something slightly unpleasant, but the smell of molasses and beer overpowers it and distracts me.

T: Uh. Hmm...Sweet sorghum malt washes over the tongue carrying the molasses flavour, but then comes a watery grain taste, slightly bitter and not very nice. This is ameliorated the more I drink, but at best it tastes like beer. However, I consider this an accomplishment for a beer eschewing barley, wheat, rye, and oats. Aftertaste is slightly bitter before fading back into sweetness. It's not great, but it's not terrible. And apparently it's gluten-free?

M: It's pretty good. Thin and sweet; I enjoy the molasses quite a bit. No complaints here.

D: I enjoyed trying this one, but I probably wouldn't get it again. The sorghum is interesting and even fun, but is no replacement for grain.

Serving type: bottle

06-25-2010 00:00:30 | More by AgentMunky
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Bard's Gold from Bard's Tale Beer Company, LLC
59 out of 100 based on 94 ratings.