Bard's Gold - Bard's Tale Beer Company, LLC
Displayed for educational use only; do not reuse.
Ratings: 96 | Reviews: 57 | Display Reviews Only:
2.75/5 rDev +17.5%
Apparently the first "gluten free" beer in America... I could care less about that but I do enjoy trying new beers. Pours a light golden color, little wisp of head. Aroma is pear/apple like. Taste is unique, thats for sure. Taste is medium bodied, quite an odd taste to it I can't put my finger on.. sort of a mixed pear and subdued hop taste. Finish is very unique and a bit dry. If you're a health nut and don't like gluten I guess it'd be a good beer but for the average beer drinker I'd pass on this one.. much better tasting beers out there (I guess good beer needs gluten?)
01-09-2010 03:47:12 | More by oriolesfan4
2.68/5 rDev +14.5%
The head slightly off-white and crests at close to a finger, basic looking with little retention, no lacing. Metallic orange to pumpkin in color, crystal clear and completely transparent. The nose shows molasses, brown sugar and then apple, pear fruit, lemon juice and honey glazed bread, the hops versus malts dichotomy seems besides the point here. Medium-bodied, decent degree of carbonation, the first thing you think is that it tastes like a hard cider with a more grainy texture. Pear, green apple, white grape fruit, starts to turn bitter once it hits the back of your throat. Vaguest of grain, oats aspect, hard to casually understand why this would be grouped as a beer. That said, not disgusting or anything. (Gluten Free)
01-08-2010 02:19:58 | More by farrago
3.2/5 rDev +36.8%
This beer was better than most light sorghum beers that i have had in the past. It almost reminded me of sparkling sake except that it had a very slight/mild hop flavor at the end. It was light, crisp, and easy to drink. I would recommend this to anyone that wanted a gluten free beer that was easy to drink. I also plan to compare it to a sparkling sake. Good sorghum beer.
12-12-2009 04:38:27 | More by huricrane47
2.7/5 rDev +15.4%
Pours an apple cider colour, with a head to go with (bright active bubbles which quickly faded)
Smell is of light caramel sweetness and citric hops.
Taste is fruity up front (from the yeast?), some apple, a little bit of bitterness and then fades into a somewhat grainy aftertaste.
M-Medium-high carbonation, perhaps a bit too much. Keeps it from lingering too long on the tongue though, which I think I would find unpleasant.
D-Not something I would enjoy for flavour's sake.
11-25-2009 03:57:53 | More by darklordlager
1.45/5 rDev -38%
A) Lots of carbonation-very little foam, no lacing. Reminds me a little of champagne
S) not a lot of aroma-something a little sharp and crisp
T) Well, it would be great if you want to drink a bottle of blackstrap sorghum molasses. No lie there. When I drank this I was thinking it needed to go on cornpone.
D) Drank a third of it and could not finish.
11-03-2009 03:21:24 | More by Engineerrock
1.53/5 rDev -34.6%
This is a pale amber color, fizzy...in that, you can actually hear it fizzing like soda.(the first red flag!) The head is thin to begin with and then it's just gone.
This has a strange sweet aroma much like pure malt before it goes in the wort, the rest is really hard to detect, but it's not beer related.
Well, i kept an open mind right up until the first sip, but my palate is not as nice. There is a malty flavor, but it's not a good one. It's hard to nail down any specific flavor's, which is a big problem. This folks, is simply not a beer to my palate.
DA....are you kidding?
10-29-2009 22:30:28 | More by GratefulBeerGuy
1.48/5 rDev -36.8%
I had out of a bottle
A- Light gold in color. No real head and no lacing.
S- Had a sour fruit scent to it.
T- This beer tastes a lot like soap, no lie. And it consistently gets worse tasting with each sip. I actually got about a quarter of the way through and just gave up.
09-11-2009 22:13:44 | More by Amalak
3.08/5 rDev +31.6%
The foam was light wheat/white in color and dissapated quickly. The color was a golden amber with mahogany and light honey highlights. Smell had a dominate aroma of fruity/sarghum, at least I believe thats what it was with hints of malt. Taste was the same as the smell. Mouthfeel - medium-bodied. Drinkability - Its ok.
09-08-2009 18:15:30 | More by Monsteruss
2.63/5 rDev +12.4%
Pours a golden color with what appears to be ample carbonation. There's no head on this and it looks oddly like ginger ale.
Aroma is a bit spicy/sweet with sorghum as the main ingredient and it's well represented in the nose. Not much else.
Taste is sweet/sour with a ginger ale-like feel to it. Not very pleasant.
Mouthfeel is strange and unpleasant but just a tad bit tolerable. I'm not used to the style.
Not really something I'd drink ever again. I understand the reason for its' existence but I think Redbridge is more tolerable for this style.
08-24-2009 00:12:09 | More by Brad007
2.45/5 rDev +4.7%
Poured from 12 oz bottle into a pint glass.
Appearance: light gold to straw color. A finger of fizzy head which dissipated very quickly.
Smell: mild; sweet and grainy. There's an almost chalky aroma here; definitely not your traditional barley beer.
Taste: bizarrely enough, the taste I get is one of plastic. There are some hops and an interesting grain taste in there, but mostly I get a stale-water-stored-in-a-plastic-tub taste.
Mouthfeel: a light body with a medium-to-heavy level of carbonation.
Drinkability: between the flavor, smell and high carbonation, this is a hard one to force down.
I love the idea of this beer: a good beer in this vein could be great for someone with celiac disease or another barley or wheat allergy. This beer, however, is not it. If my dietary restrictions limited me to this or no beer, I'll have a glass of water or a diet coke.
08-01-2009 04:03:22 | More by flagmantho
3.55/5 rDev +51.7%
Haven't noticed this sorghum beer around Illinois yet, found it on a recent trip through Wisconsin at Le Cork in Mt. Horeb.
Into a stange glass right from the fridge, it has some puffy foam at first that billows above the rim. It's texture is firm but breaks apart in chunks after the first sip. It's a goldenrod yellow with steady trails of CO2. The smell has a touch of apple and minerals, reminding me of a Berliner Weisse somehow. Flavor is a little buttery with a note of apple that fades quickly into a dry finish. The sorghum has a bit of dustiness to it. There was a low level of bitterness, the label does list hops as an ingredient. Crisp with an initial bite, then it rapidly fades away.
More flavor than a macro for sure, maybe more of an acquired taste though. Certainly a godsend for those with Celiac's.
07-29-2009 23:50:35 | More by emerge077
3.18/5 rDev +35.9%
Light off-white head. Lasts at a single bubble level. Light lace; it tends to slide down the glass. Clear, light amber.
Strong sweet grainy smell. Reminds me very much of the British milds available in bottle in America.
Almost like a scotch ale...it also has elements of Scotch itself--notable alcohol and a dry-ish finish. There's a hop bite at the end. Not as bad as I expected--it's certainly not a lawn mower beer.
07-17-2009 00:54:23 | More by smcolw
3.15/5 rDev +34.6%
Color is a clear yellow with a bubbly white head, like Pepsi. Looks almost exactly like ginger ale, including bubbles on the inside of the glass. Weird.
The smell is an ultra-sweet, sugary malt, moreso than even an English ale. It even smells like ginger ale and a white wine. Unusual, but not "bad."
The tate is a different sugary sweet taste, like a white wine, combined with sweet brown-sugary English malts. I actually don't hate it. Butterscotch and toffee in the aftertaste.
The feel is smooth and buttery. A nice, silky texture. It's like a malty, sugary white wine all the way around. For a sorghum beer it's actually really drinkable. I'd take it over a Bud.
07-15-2009 03:52:30 | More by williamherbert
3.28/5 rDev +40.2%
Poured from a 12oz bottle into a US tumbler pint glass.
A: The beer is a deep gold color with a short white head that fades very quickly and leaves a thin lace on the glass.
S: The aroma is of light caramelized malts, spice, grain and a touch of hops.
T: The taste is sweet and bready up front with flavors of caramel, spices and a little fruit. The malt character is hearty but not too heavy. The hops presence is mild but brings a little bit of balance. The after-taste is slightly sweet.
M: Smooth and crisp, light-to-medium body, medium carbonation, finish is clean.
D: A little tasty, goes down ok, not too filling, mild kick, I wasn't expecting too much from this beer and although it wasn't too bad, there also wasn't anything about this beer that made it good enough for me to want to drink consistently.
07-11-2009 22:37:13 | More by TheManiacalOne
2.23/5 rDev -4.7%
pours a clear amber with a thin white head, and some lacing.
smell is faint, malt, some spice, caramel, and roasted nuts.
taste of malt, caramel, slightly metallic, and a funky aftertaste.
strange brew but better than dragons gold from what i remember.
06-03-2009 01:20:16 | More by froghop
2.98/5 rDev +27.4%
Pours a two finger white head that fades instantly leaving no lace. Crystal clear amber color. Fizzy carbonation and light-medium bodied. Corn/grainy nose. Flavor is sweet corn and some caramel. Squeaky clean finish. $2.05 for a 12oz bottle from Colonial Spirits Acton, MA.
04-30-2009 22:25:43 | More by jdhilt
3.53/5 rDev +50.9%
Highly effervescent pale yellow pour. Slight bit of head with no retention. No lacing. First to hit my nose is some serious barnyard funk, followed by some butter, and just a hint of fruit.
Tastes of sour grapes, lemon, dried cracker, soda water, and chalk. It reminds me a little bit Alka-seltzer. This is a unique brew. Its not my preferred style. But, I enjoy a new experience (burp...). Heavy carbonation, that feels rightly balanced with this type of brew.
Very crisp and refreshing overall.
04-25-2009 01:00:48 | More by DigitalHype
3.63/5 rDev +55.1%
A) Honey colored. Transparent. Active carbonation. Pours with a thin head that settles out to the edge of the glass in a creamy lacing.
S) Bold molasses and brown sugar aroma with just a bit of anise.
T) Mild anise flavor with a slight brown sugar undertone.
M) Creamy. A light to medium body.
D) A decent brew. A good combination of ingredients.
04-13-2009 23:49:02 | More by u2carew
3.4/5 rDev +45.3%
A friend brought a sixer of this to the beach, not realizing it was a sorghum brew. Not wanting to buy it myself, I was happy to sample his. However, I'm surprised at the beer - it's, well, good.
Poured in to a somewhat dirty/scratched glass, but the beer is a lovely amber/copper color, and the surface of the glass ensured an active, bubbly pour. The tiny bubbles graced the top of the bear with a snow white foam, looking almost like steamed milk.
The aroma is appropriately malty, though smelling more of silage than barley. There's no apparent hop aroma.
The taste is reminiscent of an adjunct lager, and I had trouble not thinking of a slightly warm can of Ranier drank on the front porch in late May. The beer has a clean profile and leaves a slightly tart taste on the palate, but still very much a beer.
I'm impressed. I'll have to get some for my celiac grandpa.
03-16-2009 17:50:26 | More by freed
3.43/5 rDev +46.6%
Hmmm. Interesting. I'm not sure why this is listed here as a Fruit / Vegetable beer because it's not. It's simply beer made with sorghum instead of barley. And that's nothing new, Guinness used to be made in Africa with sorghum. Anyway, that's the thing here, it "CONTAINS NO WHEAT, BARLEY, RYE OR OATS" so it works for people with celiac's disease and other allergies. That said, I have to question how there can be "NO" barley involved as it's contract brewed. Perhaps the sorghum is all bagged. Or, maybe F.X. Matt made some other special arrangements to avoid any mixing of malt residue. Or perhaps in a several hundred barrel batch it's too minimal to matter.
Anyway, as far as gluten-free or "Celiac" beers go, it's not bad. I've had worse. It's got a good balance with backing bitterness and some floral and spicy hops; and a slightly elevated carbonation level that helps as well. And that's important because sorghum tends to kind of stick in the mouth. It's sweetish with a kind of candyish edge, and it lingers - you can even smell that in the nose as well. The spicy hops and zesty carbonation then help to cut through that and cleanse the palate.
However, what we're talking about here is, in fact, a sorghum beer, so none of that can be faulted. It is what it is. And in this particular case, it's got a caramelish edge to it, which is nice. I don't know if something was done to the grain before hand, or if that was just picked up in the kettle, but it gives it a little bit more character; and I think it works well with the grain.
If I was unable to drink regular beer, I'd certainly enjoy this one more often!
02-04-2009 23:17:23 | More by NeroFiddled
3.15/5 rDev +34.6%
This Gluten-Free beer, like many is made from Sorghum. Here's a bit more information from the brewery:
"Ingredients: Sorghum, yeast, hops and water--contains no wheat, barley, rye or oats and is naturally gluten-free
Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. Sorghum has been used in making beer for centuries in other parts of the world and is naturally gluten-free.
Taste: Rich and refreshing. Body: Medium. Bitterness: Low (20.5 IBUs). Aroma: Floral Color: Amber (SRM 11). Calories: 155 calories per 12-oz serving Carbohydrates: 14.2 carbohydrates per 12-oz serving. Hops: Imported Hallertauer Hersbrucker, Imported Tettenang. Malt: Proprietary malted sorghum. Yeast: German Lager Yeast (Strain #3470). Serving Temperature: 39º- 45ºF"
The webiste also descibes this beer as an American Lager, which I find somewhat problematic because of its unorthodox base ingredient.
Otherwise the beer fares about as well as most other sorghum beers with a heavy emphasis on a caramelly, buttery flavor. Lighter in body than the 'medium' character suggests. I got no real hop aroma or flavor, but only a bitterness that struggles to the 20 IBU's described. The beer remains quite carbonated despite failing to form much of a head or to retain it-- par for the course because of the relatively low protein and starch content. A minerally quality comes though in the water profile that make th flavors a bit abrasive. This beer does seem to be attenuated better than most and leaves a crip, dry finish rather than the tacky residue as with most. Most typical beer drinkers won't follow this one very far but it was quite drinkable for the style.
01-28-2009 02:36:54 | More by BEERchitect
Bard's Gold from Bard's Tale Beer Company, LLC
59 out of 100 based on 96 ratings.