People's Porter - Foothills Brewing Company
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Ratings: 584 | Reviews: 136 | Display Reviews Only:
3.95/5 rDev +2.6%
undated 650 ml bomber bottle (nice label) served in a snifter.
A: The beer is clear, but a very dark reddish-brown. It poured with a small tan head that reduced to little more than a ring but left spotty lacing down the sides of the glass.
S: Moderate level of dark malts with hints of coffee, chocolate and molasses in the nose. Very slight metallic/astringent component initially, but this disappeared after warming/airing.
T: Dominated by dark roasted malts, the rich flavor has some light spice and bitterness from the hops. Some mild coffee appears in the slightly earthy finish and long-lasting aftertaste.
M: Medium-body leaning towards full; Moderate level of carbonation; Near creamy smooth; Slight dryness in finish.
O: A flavorful, roasty porter which, after warming at least, has none of the flaws found too often in porters (e.g., too smokey; burnt notes). More complex and satisfying than most porters, this is an excellent example of an Amer./English porter. [4.25]
05-04-2012 22:56:30 | More by chinchill
3.65/5 rDev -5.2%
Bomber to standard pint glass. Sampled 4/24/12. Thanks goes to rbradley for the wonderful extra.
A: Loud pop upon uncapping. Three fingers of medium-light brown head rises after a gentle pour down the center of the glass. Foamy and creamy with a dimpled texture on top. Excellent retention. The body is a very dark chestnut brown with the tiniest bit of transparency. Just above average lacing.
S: Malt forward with a pleasant hoppy accent. Chocolate, cookie and toffee - all toasted, plus a faint roasted coffee note in the background. The hop bill puts out some dried wood (pine perhaps) as well as grass. Fairly standard porter nose, if not a bit hoppy, but pretty enjoyable all around.
T: The malt character loses some ground to the hops on the palate. Bitter chocolate with a coffee backing is accentuated by the dry finish - which is a little drier than I prefer for the style. The toffee sweetness that came through on the nose would have been a great addition to the palate.
M: Medium-light body with a texture bordering on the thin side. The semi-coarse carbonation gentle prickles the tongue all over creating an expansive sensation. Dry and modestly bitter on the finish.
O: People's Porter is a quality example of an English Porter. It went down quick and was a pleasure to drink. Thanks again Ryan.
04-24-2012 23:13:26 | More by FeDUBBELFIST
District of Columbia
4.33/5 rDev +12.5%
I purchased this from the brewery.
Poured into an Olde Hickory shaped glass.
A: Poured black as night with no light passing through. The head was quite small... but what was there stained the glass with web.
S: Very candy-like, with some charred grill-laden malt. Also, the sugar content gave way to sort of a divine caramel quality.
T: I got only a slight bit of bitterness, with the understated chocolate leading the way. This is porter 101.
M: Not sugary, roasty, or too malty in any way. This was nice, and the lacing was moderate... at best.
O: How does one mess up a porter? There's really no way to do it, and I'm proud to report that Foothills doesn't do it either.
04-19-2012 03:17:48 | More by Chaney
4.35/5 rDev +13%
On tap at Wine 101 in Wake Forest.
Pours a dark brownish black with a thin lacing of brown head. The nose smells of coffee and rich, roasted malts. The flavor is dominated up front by roasted malts, coffee, and some faint chocolate. It finishes with a mild hop bitterness that adds some balance. The mouthfeel is medium to full bodied, smooth, rich, and well carbonated.
This is a very enjoyable beer. It's balanced, smooth, drinkable, enjoyable. I will definitely have this again in the future.
04-13-2012 23:30:06 | More by tdm168
4/5 rDev +3.9%
A 22 ounce bottle from inlimbo77; thanks! Poured into a tulip glass.
Body is deep brown to the point of appearing black (and entirely opaque) in the glass. An inch of foamy khaki head develops, but subsides relatively quickly. Scattered legs of sticky tan lacing are left on the glass.
Aroma is of lightly toasted malt, toasted marshmallow, caramel, milk chocolate, cacao, roasted grains, barley, a hint of rye, and maybe some vanilla bean towards the end. It smells rather sweet, and traces of coconut seem to come through on top of some cane sugar notes.
Flavors of cane sugar, marshmallow, cacao, and roasted grain come forth almost immediately. Some coconut, caramel, milk chocolate, earthen grains, and vanilla follow suit. Finishes with a sweet and almost tangy note reminiscent of a chocolate covered orange; strange, but not at all bad.
Mouthfeel begins crisply while the carbonation releases on the tongue, but the finish is much more velvety and very nice. Relatively clean finish and not overly dry. Very well done here.
Overall, this was quite good for a porter. I highly enjoyed it and would welcome more of it anytime.
04-13-2012 03:19:25 | More by eclipse54
4.15/5 rDev +7.8%
Received in a BIF trade from OSUBeerStudent. He also sent one of these bourbon barrel-aged. Can't wait!
Develops a really thick head with a lot of tightly-packed bubbles. As it falls it gets rocky and the structure thickens, allowing the mocha head to ascend beyond the lip of the glass. The head has amazing retention and leaves bhind bands of lace. Body is dark with a ruddy glow to it. Very nice-looking porter.
Nice smell too. The roast comes out strong with some coffee tones, a touch of cream and some nice vanilla. The hops are also mildly present here, which come off as floral.
Very interesting flavor. Not at all like it smells. The roasted grains are really forward. Hard to emphasize this enough...the initial flavor is of roasted grains...not roasted grains within a beer. almost as if you had taken some of them from the oven and popped them in your mouth. That prevalent. Around those grains is a bitterness that works around and concentrates on the tip of your tongue. There's a slight sense of metal in that portion of it. Not too distracting, but there nonetheless.
Thin side of medium in the body, but spot-on for the style. Very little presence of alcohol, if any. Easy-drinking and 22 ounces of 6.25% will get me there nicely.
If not for the slight tang in the taste, this would be the perfect porter. I CANNOT WAIT for the barrel-aged version, but I promised someone I would share.
04-01-2012 01:01:21 | More by Naugros
District of Columbia
3.53/5 rDev -8.3%
Good if a bit unremarkable take at an English Porter.
Presentation: 22 oz brown capped bottle. Label with the poppy/retro branded Foothills feel on this occasion with a retro branding illustration of a cliche revolutionary holding up a pint, trite design somewhere between a retro take and a Fairey reference, but it actually works… Side narrative offers a small description of style and taste. Notes SRM: 30.1, IBU: 43, and 6.25% Alc. by Vol. Served in a tulip glass.
A - Deep brown pour. Nice ecru creamy head with medium retention, fair surface retention and good lacing.
S - Roasted nose, notes of coffee, hint of chocolate, bitter insinuation…
T - Flavor follows similarly, roasted coffee, emerging bitter counter punch with touches of chocolate.
M - Medium to medium-ligh body, small if tingly carbonation… There is something a bit thin in the feel at points. Not bad but not as creamy, or rounded as one would prefer.
O - Quite a nice quaff, nothing for the memory but worth the local offer.
Notes: Bomber picked up the day it was bottled, and had shortly thereafter. Fair porter, good quality bracket, but in line with the overall benchmark impression I got from most Foothills brews. Now, I´d gladly have it again when passing through the town.
03-29-2012 12:54:02 | More by Daniellobo
People's Porter from Foothills Brewing Company
87 out of 100 based on 584 ratings.