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Beaver Street Brewery & Whistle Stop Cafe

Not Rated.
Beaver Street Brewery & Whistle Stop CafeBeaver Street Brewery & Whistle Stop Cafe
BA SCORE
88
very good

40 Ratings
Ratings: 40
Reviews: 29
rAvg: 3.86
pDev: 11.92%
Active Beers: 13
Beer Ratings: 73
Beer Avg: 3.64
Taps: 0
Bottles: 0
Cask: N
Beer-to-Go: N
[ Brewery, Eatery ]

11 S Beaver St
Flagstaff, Arizona, 86001-5500
United States
phone: (520) 779-0079

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: BeerAdvocate)
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Ratings: 40 | Reviews: 29 | Display Reviews Only:
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.18/5  rDev -17.6%

Mothers day 2010. My wife and I had spent the day on the Grand Canyon Railway (Williams to the South Rim and back) and the shuttle bus dropped us off at the AmTrack station, 50 meters from here. Our hotel was just past the brewery and as we hadn't made it in here yet, we stopped off for our tea.

The place is more restuarant than a bar, although the brewing equipment is in full view if you get given a seat towards the windows, as we were. There were a couple of people sitting at the bar, so food isn't a must. The place was almost full, mothers being treated to a night off from cooking, families enjoying the evening together, nice, but annoying when you want a quiet pint and a pizza, we should have sat at the bar!

The place is open plan with the pizza ovens to your left on entering, the bar and brewing equipment to the right, semi-rustic-woody-homely look to it as a whole.

The waiting staff were fine and friendly, the pizza's too big, we needed doggy bags. Couldn't get excited about their beers though, nothing wrong with them, but nothing stood out about them either. The Brew and Cue part appeared completely empty (21.00 on a May Sunday), so after or meal we headed back to our motel beds via the fridge which I'd stashed some goodies into.

05-24-2010 12:39:52 | More by BlackHaddock
Photo of Inflames
Inflames

California

4.44/5  rDev +15%

I made it here about 6ish on a Tuesday. The place wasn't full but they were filling up after I arrived. I sat at the bar, it has about 15 seats. Large open room you can see the kitchen all seating and bar from almost anywhere. The brewing equipment is behind the bar visible through glass.
Bartendress was very attractive and on top of her job. Describing beers as a beer drinker would describe them. I had their Kolsch and IPA. Kolsch was pretty much average but the IPA blew me away.
Didn't try food on this visit, I had already eaten over at Flagstaff brewing. I think next time I will eat here, their food looks better.
If I found myself in this city with only time to hit one place this would be my choice.

05-24-2010 02:44:15 | More by Inflames
Photo of jyeast101
jyeast101

Colorado

3.84/5  rDev -0.5%

Really enjoyed this brewery. Very close to the place we were staying. Ended up closing the place and going next door to the pool hall/ bar attached called Brews and Cues. Our bartender was great. True, we were the only ones in the place on a Sunday night, but, he was attentive to our needs. Let us sample. Blended a couple of beers for us also. Did I mention that we closed the other side as well. Beers were decent. Had one or two really good ones. What we really enjoyed was a fruit beer combined with the stout. I would recommend this place.

05-09-2010 04:14:00 | More by jyeast101
Photo of RedBrewer83
RedBrewer83

Oregon

4.1/5  rDev +6.2%

Stopped in here on the way back from visiting the Grand Canyon and must say that I was pleasantly surprised! The atmosphere was typical pub feel, lots of rustic wood, some memorabilia lining the walls and a nice big open feel. We opted to eat out back on their patio which was pretty great except for one couple who insisted on smoking throughout the duration of our meal. I love OR and the fact that you can't smoke anywhere you please! Tough to smell the aromas of a nice beer with smoke filling and burning my nostrils. Anyway, the quality of the beers was solid, I had a sampler and enjoyed them all and then ordered a pint of the ipa on tap and it was delish. The service was pretty attentive and the selection of food and beer was great. I chose a wood fired pizza and it was one of the best pizzas i've ever had at a pub, crispy crust and fresh toppings, very nice! Overall the experience was great and I will be sure to stop in here the next time I'm in the area. Very cool vibe, good food, and solid beer!

01-16-2010 22:21:12 | More by RedBrewer83
Photo of Gavage
Gavage

New Jersey

4.4/5  rDev +14%

This place was recommended as the must stop place in town for good food and beer. The place was quite crowded for a mid-week evening dinner and we got on of the last tables in the place. There is a nice outdoor seating area with picnic tables if you prefer some fresh air. The bar is large, overlooks some brewery equipment, and can seat about 15. An open kitchen shows the wood burning stove for pizzas and plenty of cooks working the area. I have to admit I have never seen so many waiters / waitresses in an establishment which provided quick and friendly service despite the crowds.

Beer wise there were 6 beers available, Hotshot IPA, Lumberjack Lager, Belgian Pale Ale, Railhead red, Stout, and a Berry flavored wheat beer. The beers were of good quality and were tasty.

Food was terrific as the appetizers and dinners were flavorful and well prepared. This is not a gourmet restaurant, but high end pub food.

Upon leaving I stopped by the large merchandise section to pick up a tee shirt. If I had only one place to stop in Flagstaff, this place is the one to select.

06-25-2009 14:24:55 | More by Gavage
Photo of hiikeeba
hiikeeba

Texas

4.45/5  rDev +15.3%

We arrived after a trip to the grand Canyon and were afraid we would never get a seat. The place was full, but we only had a five minute wait. The crowd was very mixed: bikers, families, couples. Our waiter was Johnny on the Spot, delivering the sampler minutes after we ordered. As we finished the last glass he took our order, and then took our order. The copperhead pizza was well-made, and very filling. My friend had the brewmasters platter, full of brats and potates.

If you're in the area, you owe it to yourself to stop by.

06-16-2009 02:49:51 | More by hiikeeba
Photo of yemenmocha
yemenmocha

Arizona

3.8/5  rDev -1.6%

The "granola" invasion in Flagstaff seems to have spared this place, at least relatively speaking.

Upon entering, the comfy lounge chairs and sofa to the right are a nice touch, and the bar has large, beautiful mirrors. Nice pool area, and overall a very clean place, uncluttered, and attracting a diverse range of age groups.

Beer selection is normal for a brewpub, with their GABF 2007 winning Hefe-Weizen leading the lineup, although the menu says that the locals prefer the Red ale.

Prices are reasonable, and menu fare is (again) not overly influenced by the granola culture. I enjoyed the pesto-cream cheese dip with warm bread & crackers, at a reasonable price as well.

This is probably the best place, overall, in Flagstaff for a BA to visit.

07-01-2008 03:05:15 | More by yemenmocha
Photo of woodychandler
woodychandler

Pennsylvania

5/5  rDev +29.5%

A local tried to put me off of this place by referring to it as "corporate". As a result, I headed right over. This business of writing places off simply because they may be part of a chain, however small, is bogus! I embrace the chains and will continue to support the post-shakeout brewpubs until they prise the chain from my cold, dead fingers.

The windows fronting the place ran along Beaver Street and included the Beaver Street Brews and (Pool) Cues Lounge. As I continued south on Beaver Street, the restaurant and a few FVs were visible in the window. The entrance, however, was perpendicular to Beaver and accessed through their parking lot. Entering, the m.d.s. was to the immediate right and featured a cabinet full of logo items. Headed aft, in the centerline, was a working vintage cast-iron stove with "HOT" stamped on brass plates all over its belly. The place then became a "T"-shape with the kitchen to the left past Smoky Stover (the stove) and the long, polished dark wood bar to the right. Beyond the T-intersection was a sea of seating that ran the gamut from booths along the back wall to paddle tables and stools along the window to high tables and chairs in the center to standard tables and chairs comprising the restaurant area off to the left. The lavatories were in the right corner of the restaurant area, all of the way aft.

For supper that evening, I had the last order of the special - a Grilled Basil Salmon entrée. It consisted of a fillet basted in house-made basil pesto and then grilled, along with creamy red potatoes and sautéed fresh asparagus. It is now time for a digression and a P.S.A for the women in our audience. Hello, ladies! Your ideal boyfriend will be that fellow who professes to a love of salmon. It is a beautiful pink color; it has a fleshy, flaky mouthfeel; and a marvelously unique taste. If he eats salmon on a routine basis, then the chances are that he will enjoy munching something else that should seem eminently familiar at this point. C'mon, paired with asparagus?!? This was dinner for two at home. Take note all of you Romeo and Juliets. Man, I love eating ... salmon.

Who was it that tried to dissuade me from coming here by dissing it? Jagov! This would be my first stop in town, bar none.

I also stopped by the aforementioned billiards hall next door on my way back to the nearby youth hostel. The centerpiece was its long, dark, laminated wood, "U"-shaped bar with its equally elegant back bar with a huge arch above an equally large mirror. A plaque noted that it was built by Brunswick in St. Louis of handcrafted American mahogany. My server told me that it was around 120 years old and had been moved around a good bit until landing in its current location in 2001. I was also told that a bullet hole in the back bar was the result of a card dispute. F'in' impressive! They featured five billiards tables plus one British billiards table.

Beers: R & R Stout; Lager del Sol; HefeWeizen; Bramble Berry Brew; Railhead Ed; and Beaver Street IPA, plus growlers. I mostly stuck with the IPA, but I had a glass of the B3 out of curiosity.

Mom?: In a heartbeat!

06-10-2008 03:50:22 | More by woodychandler
Photo of xymyl
xymyl

Arizona

2.93/5  rDev -24.1%

The place looks a lot better than it is. Brewing setup is proudly behind large windows. Looks a bit corporate, but not in a bad way. Food is a crapshoot, could get something good, could get stuck with something bland and sad. As for the beer, you can find something okay, but nothing outstanding. Stay away from the fruit beers, they cleave to the palate like grim death and won't let go, nothing will wash away the taste!!!

I may give this place another chance one day. But there are many other places that I already like much better, and will go there first. Needless to say, it will be a few years before I'll wear out my welcome elsewhere in flagstaff.

03-18-2007 03:21:27 | More by xymyl
Photo of kdoc8
kdoc8

Oregon

3.75/5  rDev -2.8%

The second of the three breweries I hit during my short stay in Flag. It's a very large place with lots of seating - large dark wood bar and tables as well as some nicely placed wood-burning stoves that one could sit by in a comfortable chair and enjoy a beer. It had an extensive menu, much more than a usual brewery. I had the Beaver St. Pizza with roasted tomatoes and goat cheese which was really good. Their beer was good, not spectacular, but I enjoyed the laid back atmosphere and some good brews.

03-13-2007 18:07:34 | More by kdoc8
Beaver Street Brewery & Whistle Stop Cafe in Flagstaff, AZ
88 out of 100 based on 40 ratings.