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Doppelbock Grande Cuvée Printemps - Les Trois Mousquetaires

Not Rated.
Doppelbock Grande Cuvée PrintempsDoppelbock Grande Cuvée Printemps

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

160 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 160
Reviews: 93
rAvg: 4.18
pDev: 8.85%
Wants: 56
Gots: 20 | FT: 2
Brewed by:
Les Trois Mousquetaires
Quebec, Canada

Style | ABV
Doppelbock |  8.70% ABV

Availability: Rotating

Notes/Commercial Description:
Full-bodied, Bavarian-style lager with a complex malt character suggesting flavors of fresh-baked bread, molasses, chocolate, plums, and oranges. This style was originally created by monks for Lenten fasting and called "liquid bread".

(Beer added by: Derek on 05-26-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Doppelbock Grande Cuvée Printemps Alström Bros
Ratings: 160 | Reviews: 93 | Display Reviews Only:
Photo of MAB
4/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A very interesting beer. Dark brown, almost like a stout but more like a porter. Corked top, held down with wire.
I shared the bottle with two other guys, giving it a definite three musketeers kind of vibe. The first glass came out well, the second had a bit more head to it and the third was really foamy. But it receded after a few sips.
The nose is pure candy. Sweet and caramel-like. No hops that I could detect.
The taste was quite a mouthful. This one is kind of syrup-y and it sticks to your tongue a bit longer than a normal brew. It tasted sweet, with notes of chocolate and grains, but mostly just sweet.
So a third of a bottle was about right for me. While good, I don't think I'd want a whole 750 ml of it at one time. Especially at 9.5% alcohol.

MAB, Oct 20, 2009
Photo of RBuckley73
4/5  rDev -4.3%

RBuckley73, Sep 16, 2014
Photo of Derek
4.03/5  rDev -3.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

A: Mahogany that's so deep, it's almost black; tan head, thin ring of retention, some lacing.

S: Plenty of dark fruit & raspberry candy aroma, beer-nuts, light floral & grassy spicing, hint of herbal hops & a sherry-like alcohol nose.

T: Initial impression was 'wow, this is amazing'. But after only a few sips the alcohol really takes over. Dark fruit bread, cocoa (with some roastiness as smooth as an oatmeal stout), nuts, dark caramel, peppery spicing, slightly herbal, good bitterness, assertive alcohol.

M: Fairly full body has a hint of residual sweetness, a nice protein smoothness and a very drying, alcohol finish. Well-crafted and impressive for its strength.

D: It's pretty warming.

Derek, May 26, 2009
Photo of TheDoctor
4.04/5  rDev -3.3%

SERVICE: Bottle
BOTTLED ON: 05/21/14

A:
Pours a cloudy reddish brown with a nice, creamy finger and a half of beige head that settles at a middlin' film. Decent retention; sticky, even lacing. (3.75)

S:
Spiced rum. Smoke, raisins, leather, licorice, caramelized sugar, rum, wood. Lots going on. (4.25)

T:
Boozy and sweet. Smooth transitions through vanilla, rum, licorice, caramel, chocolate, coffee, and more. (4)

M:
Sticky, heavy, boozy syrup of a beer, low carbonation and a very pronounced warming finish. (3.75)

O:
Very good, pretty big Doppelbock.
This is definitely more towards the Samichlaus end of the spectrum (at least based on beers I have had). It is a big, sweet, filling, liquor-filled, malty lager that is perfect for a cold rainy day or indeed any time during the winter. That's definitely what I was going for, but it was certainly a little too big for my tastes. But that's just me.
Pours fairly nice for the ABV. It has a really nice nose and flavor to it with lots of woodsy and sweet characteristics that become WAY more pronounced as the beer warms. The palate is thick, sticky, coating and lasting and the alcohol comes through quite a bit. This is a perfect beer to take to a special occasion to share. Warms you to the soul.
Would have again; worth seeking out. (4)

TheDoctor, Sep 13, 2014
Photo of Viggo
4.05/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

750 ml corked and caged bottle, 8.7%.

Pours a crystal clear dark ruby red, some brownish highlights, huge and fluffy light tan head forms, this needs some careful pouring, big chunks of lace stick, huge layer, looks nice.

Smell is neat, very sweet and fruity, big iron note, dark cherry and some spice, caramel, biscuit, very malty, brown sugar, raisins, a bit of alcohol, pretty solid.

Taste is nice too, very sweet and malty but not overly so, raisin and some iron, caramel, brown sugar, lots of dark fruit, dates/raisins, cherries, nice sweet finish, very rich.

Mouthfeel is medium bodied with high carbonation. Carbonation was definitely a distraction but the beer became a lot more enjoyable over time when it dropped out a bit.

Viggo, Jul 12, 2010
Photo of tbeckett
4.05/5  rDev -3.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - Pours dark brown with medium carbonation and a cap of off white head. Hazy.

S - Booze is there slightly with alot of raisins and dates. Really big aroma which is great for the style.

T - Bready. Rich fruits and a little booze. Raisins and dates are there in a big way again too.

M - Nice carbonation. Medium to full bodied.

D - I can definately see myself having a few of these over the course of a night. The ABV isn't outrageous and I shared the bottle. Not the greatest dopplebock but it's quite good.

tbeckett, Dec 06, 2010
Photo of Digimaika2
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottled dated Spring 2011. 8% ABV.

A: Pours a clear reddish-brown (bit of a crimson red) when held up to light, with a solid two finger of brownish-tan coloured marshmallow like head. Decent retention with a collar that sticks around, and spotty lacing.

S: Caramel-like malts, lots of dried dark fruits (raisins, cherries, figs), faint chocolate notes, maple syrupy sweet smell. Quite warm and enticing aromas- Nice!

T: Loads of dried dark fruits up front (raisins, figs, dates), semi-sweet and syrupy caramel, and some bitter molasses qualities. Detecting a bit of tropical tastes with some faint pineapple and banana.

M: Full and rich body with a low carbonation, which both seems appropriate. Mouthfeel seems fuller and richer than an 8% ABV beverage. Well executed.

D: An interesting take on the doppelbock style. Personally, not sure I can drink much (>1 bottle) of this style (a bit too caramel-sweet for myself), but something I occasionally enjoy in the colder months. PS. If you have fruit flies in your house, they will find this beer!

Digimaika2, Oct 22, 2011
Photo of JohnnyBarman
4.08/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2010 edition. Purchased in November 2010, cellared until August. I'm sure I could have kept it longer, but I just couldn't wait!

Poured into a goblet, shared with my Quebecois friend who brought it back to Ontario for me!

Dark cherry-brown in colour, with an impressive head with scads of fluffy lacing. I can tell that the carbonation has not cooled off yet; as I don't have a beer fridge, the cellar probably wasn't cool enough. No matter.

The nose is very tasty and reminds me more of abbey quadrupels than of a doppelbock. Figs, raisins, grapes, caramel, sherry, chocolate and strong boozy smell. A pleasure to swirl and sniff.

Sweet, boozy, and with the aforementioned dark fruit, sugar and dry sherry flavor. Again, reminds me more of a Belgian quad. Slightly syrupy, but with lively enough carbonation to keep this from becoming tiresome and cloying. The bottle required about ten minutes of sitting out to allow it to settle and reduce the initially harsh carbonation.

An enjoyable brew, flavorful, diverse and well worth the extra time in the cellar. Hopefully I can score another couple bottles of this year's edition to compare.

JohnnyBarman, Aug 13, 2011
Photo of cjgator3
4.08/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

750ml bottle

A- Corked and caged 750ml bottle. Pours a very dark brown color with a light tan head.

S- The aroma features a lot of sweet bready malt with caramel and dark fruits. 

T- Tje taste like the aroma is sweet malt, dark fruits, chocolate and caramel. Pretty tasty stuff.

M- The mouthfeel is light to medium bodied with a good amount of carbonation.

D- Overall, thus is a pretty solid dopplebock that is definitely worth picking up. Recommended!

cjgator3, Aug 28, 2009
Photo of metter98
4.08/5  rDev -2.4%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

A: The beer is hazy brown in color. It poured with a short white head that quickly died down, leaving only a thin collar around the edge of the glass.
S: Quite fruity in nature, there are moderate aromas of sweet candied plums in the nose.
T: The taste is almost a carbon copy of the smell and has flavors of sweet candied plums. Neither hops nor bitterness are perceptible. The flavors become stronger and more complex as the beer warms up.
M: It feels medium- to full-bodied on the palate and has a moderate amount of carbonation.
O: This Doppelbock is a lot fruitier and sweet compared to other beers in the style and doesn't have any of the raisin-like aromas or flavors that you would normally expect.

metter98, Jun 29, 2014
Photo of drpimento
4.08/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Really outstanding. Poured with a huge tan thick foamy frothy head that slowly settles down and some lace. Color is a clear (?) very dark cherry wood. Aroma is excellent with roast malt licorice pipe tobacco caramel rye. Flavor is like aroma plus even more: cocoa nutmeats. I like the sweetness of it pretty much as that's according to style; however, it is perhaps just a tad too sweet. Body is superb and so is carbonation just according to style. Finish is like flavor and again perhaps a tad sweet, but still great. Proly not session.

drpimento, May 25, 2010
Photo of polloenfuego
4.11/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

From a 750 ml bottle into a snifter.

A: deep brown with burgandy tones, this beer poured with a three finger head that Brooke rather quickly giving way to some very nice lacing.

S: grapes, prunes and dark fruits right off the bat, some biscuit and hints of toffee.

T: molasses and prunes and dark fruits. Some biscuit and malt flavor too.

M: medium body, medium carbonation. A little slick and a sweet finish.

O: a nice looking beer for sure, the aroma continues the draw, and when finally tasting, it just seems all to come together. An enjoyable sipping beer that worked nicely with sharp cheese and dry-cured sausage.

polloenfuego, Nov 16, 2013
Photo of Foddz
4.13/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A: Beer pours a rich, dark reddish-brown, and quite cloudy. 1.5-2 fingers light head that dissipates quickly and leaves minimal lacing.

S: Figs, prunes, and other fruit. Caramel plays a slightly lesser role. A llittle too subdued for my preference. There is an edge of alcohol in the nose as well.

T: Sweet and fruity! Dark fruit predominates, prunes and figs especiallly, though some of the sweeter notes remind me of peaches and cherries. Pleasant chocolate and caramel undertones. The bitterness takes its time making its presence known and is generally understated. Balances nicely once the initial 'impact' of flavour is past.

M: Silky smooth with a pleasant sweet viscosity on the tongue. Pleasantly dry, though the taste has a tendency to make one salivate. No bite to it whatsoever. Positively exquisite.

O/D: A very excellent beer. Besides a bit too gentle a nose and a bit too strong an initial presentation to the palate, this beer goes down easy and with pleasure.

Foddz, Nov 16, 2011
Photo of liamt07
4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared with Steve and Zach, 750ml into some tulips. Spring 2011 bottling, listed at 8% alcohol.

Poured a dark brown with some burgundy highlights, and some darker reds around the edges when held to the light. Big fluffy tan head initially, but fades to almost nothing, and leaves behind an extremely thin collar. Nose has some dried fruits, sweet malt characteristics, and some earthy and woody notes - almost akin to a softer version of what I remember picking up in their Altbier. Taste continues these sweet woody and earthy notes, with some candied flavours in there as well. Big, sweet and malty - fairly appropriate and standard from what I've seen in the style. Some spicy wood comes through in the finish, with touches of caramel and alcohol. Full mouthfeel, and low carbonation. A unique take on the style I think, and something I'd easily recommend.

liamt07, Sep 16, 2011
Photo of MDDMD
4.18/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A-brown color with ruby highlights, nice light brown head and good lacing

S-toffee, chocolate, roasted malt, dark fruit, hint of spices

T-roasted malt, raisins, plums, mocha, toffee, hint of licorice, mild bitter finish

F-medium body with moderate carbonation, smooth

O-delicious example of the style, thoroughly enjoyed this and hope to find it agsin

MDDMD, Jul 10, 2014
Photo of falloutsnow
4.19/5  rDev +0.2%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4

From: West Lakeview Liquors, Chicago, IL
Date: Cuvee 2011
Glass: Ayinger bock glass

This is a rich, heavy, and hearty doppelbock that is extremely flavorful, primarily with prune esters, caramelized sugars, toasted bread crusts, and, to a lesser extent, dried brown fig, date, and raisin esters. I've had this fresh on tap, and would say that the most I'd age a bottle of this is two years. While not nutty, as other doppelbocks are, and as I seem to prefer them, I still enjoyed this take on the style. While I'm not sure I'd go out of my way for a $13.50 bottle again (a 4-pack of Celebrator costs that much), this was a fairly delicious brew, one I don't think I could conduct on my own.

Pours a 1.2cm tall head of dark tan foam with a slightly above average retention of roughly two minutes. The foam descends to a 0.2cm cap atop the body of the beer, lasting throughout the session. Lacing is modest at best, consistent for the style, with a few small patches of foam adhering to the sides of the glass. The body is a deep amber-garnet color, with light bringing out deep reddish-orange highlights in the transparent beer. Carbonation is visible, though not particularly numerous and somewhat sluggish.

Aroma of caramelized sugars from dark crystal/caramel malts, heavily toasted bread crusts, dried figs, dates, and prunes, and very faint milk chocolate.

Strong caramelized sugar and prune ester flavors dominate; caramel malt and dried fruit esters most prominent. Front of palate finds strong, rich flavors of heavily toasted bread crusts, strongly caramelized sugars, prune and dried brown fig flavors. Mid-palate continues the rich bread crust and caramelized sugars, with increases in the dried fig, date, raisin, and prune esters, and the introduction of faint milk chocolate flavors. Back of palate discovers an increase in the toasted bread crust flavor, along with some continued prune, dried date and fig esters. Aftertaste is of heavily toasted bread crusts, caramelized sugars, and lingering dried fruit esters. Nowhere in this beer does its 8+% ethanol by volume content appear.

Beer is medium to medium-heavy in body, with medium levels of carbonation that foams this up substantially, yet gently, on the palate. The resulting mouthfeel is soft, smooth, and foamy, as you'd imagine a cloud of beer to be in texture; quite nice. Closes dry, with substantial stickiness lingering on the lips and palate, as to be expected for the style.

falloutsnow, May 05, 2013
Photo of elricorico
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Very dark brown, opaque, with a mountain of mocha coloured head. Takes a while to recede, and leaves plenty of lacing.

Aroma of coffee and smoke, some dark chocolate and black licorice.

Smooth flavour starting from chocolate, passing through coffee briefly then a fairly strong licorice flavour. Licorice lingers for a while. No complaints, I like it.

Mouthfeel is silky smooth, really nice. Carbonation keeps it alive but isn't coarse or prickly. Body fairly full and the beer leaves an impression all the way over the tongue.

9.5% ABV? Certainly doesn't drink like it. Dangerously easy to sip away at. This is one to check out if you can.

elricorico, Oct 18, 2009
Photo of mikeg67
4.2/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

750 ml bottle from rare beer club. Pours light brown with tall, long lasting, fluffy white head and nice lacing. Aroma is of ripe plums, sour cherries, caramel malt and hint of herbal hops. Body is full and slightly crisp. Taste is very fruity (plums, cherries), caramel malt, brown sugar, herbal hops. Finish is long, sweet first then becomes dry and herbal. Very complex, interesting brew.

mikeg67, Jul 14, 2014
Photo of jrenihan
4.2/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2011 Vintage. 8%.

Dark brown with a reddish tinge. Fizzy beige head, moderate size. Dissipates quickly to a film.

Smell is quite sweet. Very malty and bready, along with a dark fruit scent, raisin comes to mind, maybe even a bit of dark cherry.

Taste is like the nose. VERY malty, a real bready flavour that is very sweet with caramel accompanying. Raisin, fig and some cherry. Alcohol is more noticeable than I would have expected considering this is apparently only 8%, but I find the alcohol works well, making the beer taste a bit like a liquor, perhaps rum or even brandy. A nice package, though a bit sweet.

Full bodied, fairly low carbonation level, very smooth.

Overall, very nice. Not always a big doppelbock fan but this is very nice. Perhaps the best I have had.

jrenihan, May 06, 2012
Photo of SkeeterHawk
4.2/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

I picked this beer up at Knightly Spirits while I was in Orlando about 10 months ago. I have had it for a while, but tonight seems like the night to give it a shot.

Appearance: I poured the beer into a tulip glass, though it said it was a DoppelBock. I am glad that I did as there is a solid 1" head of tan foam on top that doesn't look like it is going to go anywhere anytime soon. When holding the beer to a bright light, you can see that the beer is actually clear and a dark garnet color as it should be. There is some thick tan sheets of lace left on the glass after drinking.

Aroma: I initially got a healthy dose of melanoidins and toasty malts that definitely reminded me of a DoppelBock. There is a hint of oxidation playing with the melanoidins, and as you get deeper into this beer, you can pick up a dark cherry that is malt derived. There are some dark malt notes, with some bitter chocolate in particular. The alcohol is there and is adding noticeable spice.

Taste: The flavor is also a strong contender for a DoppelBock. This is one of my favorite styles, so this is no light comment from me. I get tons of melanoidins and mixed with toastiness and a decidedly malty balance. The beer is somewhat sweet overall with the alcohol only contributing a bit of warming late after the sip and a subtle spice to the overall flavor profile. The beer is medium bodied with high carbonation for the style, so it comes across quite creamy on the palate for a Doppel. There is a little bit of cocoa left on the palate to linger for a while after the sip. It is quite sweet for the style, but the carbonation makes up for it in balance so that you don't notice.

Opinion: I am really happy with this beer and am glad that I drug it all the way back from Florida on my motorcycle. I would like it to be a bit more attenuated so that it didn't try to finish slightly toward the syrupy side of things. Otherwise, to be honest, it was a bit hard for me to think that this beer was really going to be a DoppelBock when it was coming out of a caged bottle with the words "Grand Cuvee" on top of the label. I thought for sure that this was going to be a "Bock" that uses a Belgian yeast as a lot of them are doing. That was not the case here...this REALLY IS a DoppelBock. It is just packaged a little weird for the style, but I am sure that you can get over that like I did. It isn't Weihenstephaner Korbinian, but it is no chump either. I would definitely recommend this beer.

SkeeterHawk, Jan 14, 2011
Photo of rtepiak
4.2/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

again... thank you flipper2gv

a very nice pour and proper look of dark mahagony with some cloudiness to it. nose is toasty malt and honey subtitles. there are some floral notes in the honey quality and the palate seems to have a what i thought was going to be a harsh tingle but which ended up being a lot like royal jelly. not smokey what so every. hints of plum preserve. the beer was sweet... but still managed to not fall into the world of syrup. even some nice maple hints. the best doppelbock i've had in north america. totally its own take... a tad bigger than expected but quite nice.

rtepiak, Apr 26, 2011
Photo of Billolick
4.22/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Caged and corked bomber, $11.99 @ DeCicco's In Arsley, NY. Let me get this straight, German style beer, in a Belgian style bottle, brewed in Canada...interesting... Pours a very dark shade of brown under a quite puffy dark tan head, mid level retention then a moderate collar, tiny bubble film, spaced out light lace. The nose is full of caramel malts, and light chocolate. Malts o'plenty, caramel, dark bread, chocolate malted, good depth of flavors, complexity and malty goodness. Alcohol present but in the background. Well done, highly enjoyable brew.

Billolick, Mar 16, 2010
Photo of Gavage
4.22/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: pours a dark brown color with a 1/2" head that falls quickly to a spotty surface covering.

Smell: malt and fruit sweetness is up front with a hint of alcohol tones.

Taste: big malt profile here. Toffee, a hint of milk chocolate, cherries, raisins, and prunes are most notable. Bitterness is moderate and alcohol is noticeable and warming.

Mouthfeel: medium-heavy in body. Smooth throughout with a light syrupy finish. Aftertaste is long as the flavors last.

Drinkability: this is a malty beer that is hearty but is to be sipped over a long session. Flavors improved as it warmed.

Gavage, Jan 08, 2011
Photo of lacqueredmouse
4.22/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at Sydney's Local Taphouse Canadian SpecTapular.

Cloudy deep "brune" colour, with a good and solid head of creamy cream bubbles. Very heavy in the glass. No visible carbonation, but the beer is rather opaque. Looks good.

Vinous characters on the nose, hints of oak matched with aromas of chocolate sauce and leavened with an odd crushed strawberry sweetness.

Taste is big, rich, sweet and exceptional. Bug syrupy chocolate notes, with sweetness gleaned from some fresher sugary dark-fruit characters. Boozy head is tempered by some lovely german ale yeast esters welling around through the back. It's long and languid - no dryness on the back.

A really lovely beer. It might just be a tad off stylistically, but if you take it as an interpretations, it's extremely interesting, flavoursome and delicious.

lacqueredmouse, Aug 16, 2010
Photo of biboergosum
4.23/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle. Nothing like showing up to an afternoon burger BBQ, and being presented with this as a beer option by the host. Cheers, Chris!

This beer pours a clear dark red brick amber hue, with prominent cola highlights, and three fingers of puffy, loosely foamy, and more or less creamy beige head, which leaves a decent array of drooping webbed lace around the glass as it lazily melts away.

It smells of roasted chocolate malt, sugary, red vinous notes, like those frozen Welch's pops my Mom used to make for us, boozy vanilla, muddled dark Eastern fruit, black tea leaves, thin honey and earthy, citrusy hops. The taste is more of the same but writ so much larger - dark chocolate, bready caramel malt, boozy figs, dates, and plump raisins, acidic black fruit, vanilla cookies, watery molasses, cola syrup, sweetened nuts, ethereal citrus cream, and more subtle earthy, leafy hops.

The carbonation is fairly soft, but palate-challenging in its playful frothiness at times, the body a heady medium weight, with a small chalky pithiness marring an otherwise sublime smoothness. It finishes on the sweet side, but well tempered at the same rate - lingering caramel malt, dark fruit and sugar, mostly - with a certain root character (beer, licorice, and weeds alike) rounding things out.

A pleasantly up-sized doppelbock, the booze quite nicely integrated, making this all seem like a big ol' slice of sozzled German chocolate cake. Given that the intensity here, when compared to this style's typical component flavours, seems so heightened, perhaps the "Grand Cuvee" naming scheme should be amended with an "Imperial" designation, along the lines of some this brewery's other more jacked-up offerings.

biboergosum, Sep 10, 2009
Doppelbock Grande Cuvée Printemps from Les Trois Mousquetaires
93 out of 100 based on 160 ratings.