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South Philadelphia Tap Room

Not Rated.
South Philadelphia Tap RoomSouth Philadelphia Tap Room
BA SCORE
96
world-class

50 Ratings
Ratings: 50
Reviews: 38
rAvg: 4.34
pDev: 6.68%
Taps: 14
Bottles: 75
Cask: Y
Beer-to-Go: Y
[ Bar, Eatery ]

1509 Mifflin St
Philadelphia, Pennsylvania, 19145-2231
United States
phone: (215) 271-7787

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: BeerAdvocate on 03-29-2005)
Place: Ratings & Reviews
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Ratings: 50 | Reviews: 38 | Display Reviews Only:
Photo of brnmc922
5/5  rDev +15.2%

brnmc922, Feb 13, 2014
Photo of kmudrick
4.83/5  rDev +11.3%

The SPTR has contributed greatly to my love of beers and awakened me to craft brews. Very friendly neighborhood bar with a dozen top-notch beers on tap: a handful of belgians at all times (Hoegaarden, Stella, Urthel, Leffe), an assortment of local PA brews (Sly Fox, Legacy, Troegs, Yuengling, Yards, Stoudts) and a splash of West coast beers (Stone, Rogue) can usually be found there every week. There's also an assortment of fine bottles (Ommegang, Allagash, Lagunitas, Victory, etc) available at all times too. The waitstaff are pleasant and very accomodating (especially Meredith - best waitress ever.) The head chef, although moody at times, kicks out flavorful dishes every day. The taproom has a menu of traditional bar food along with an offering of daily specials that tend to be a bit more gourmet. I'm vegan, so I can only really comment on the veg food, which is generally pretty fantastic. Last night I had the vegan tacos which were awesome; I usually get the oh-so-tasty hummus and pita or some cajun fries. I'm also a big fan of the hummus-smothered portabello sandwich. The jukebox has a great selection of indie rock, alternative and classic 80s. Theres an assortment of specials available - "Temple Tuesdays" offers $1 Yuengling lager mugs for age-appropriate students, Yards IPAs are $3 every weekend, and one Saturday during the summer was a day-long "Wheat beer" fest - $2 pints of local wheat beers (which included the Sly Fox Royal Weisse, Troegs Dreamweaver Wheat, Slyfox Royal Weisse, Yards Saison, Legacy Midnight Wit.)

The South Philadelphia Taproom should be a definite stop for anyone who ventures beyond the crowded snobbery of the Center City beer bar scene.

kmudrick, Sep 11, 2006
Photo of DNICE555
4.75/5  rDev +9.4%

DNICE555, May 28, 2014
Photo of ButchAleman
4.75/5  rDev +9.4%

I went to the Taproom for the first time a cuple months ago And I was pleasantly surprised with the quality of the food, which is saying a lot since I was only going their to try the extensive tap selection.

One night that I went to the bar, They had escargoe on the menu as a special. Out of curiosity I ordered it, not expecting good results. I will say it wasn't the best escargoe I ever had, but for a dozen escargoe for $7 from a bar, it was very very good. Not typicaly bar food I must say!

Another time I took a date there and She ordered the Morrocan Lamb sandwich. It was perfectley flavored and she was very impresed with that as well as the fries which she thinks are some fo the best in the City).

Overall, this has turned into a regular place for me to frequent. I highly recommend it.

ButchAleman, Sep 01, 2007
Photo of seanchai
4.75/5  rDev +9.4%

seanchai, Dec 31, 2013
Photo of Soonami
4.7/5  rDev +8.3%

I really like SPTR, it is one of my favorite Philly Beer Bars.

The first time I went was for a Founder's Tasting during Philly Beer Week. They had at least 13 if not more taps all devoted to Founder's offerings including KBS, FBS, Backwoods Bastard, Doubel Trouble, Cherise, Red's Rye, Dirty Bastard, Curmudgeon, Hand of Doom. Needless to say, we stayed there long enough to have brunch and dinner. Regularly, they will have a couple Founders, Russian Rivers, or Lagunitas, but more local and east coast breweries, which is also nice. They also have an extensive bottle fridge although, there don't ever seem to be prices on anything, you have to ask, which I hate.

The food here is great, I always get the breakfast burger if I can make it in early enough, which is grass-fed beef, a fried egg and bacon on a harty roll. The homemade ketchup and the fries are good as well. They make a ridiculous grilled cheese sandwich with 3 kinds of cheese on garlic texas toast served with homemade tomato-lager soup. I'm sure not everything on the menu is a home-run, but the few things I always get are great.

The service is nice, bartenders offer suggestions. One time, I asked for a beer, but by the time the waitress got the order in the keg kicked and the same thing happened to my second order, so they told me they would give me a Russian River Damnation for free since I had to wait so long for a beer. I didn't ask for this nor was I making a fuss, but staff here are very attentive and want to make you happy.

I would rate this a 2.5 $ if there was an option, a lot of the beers are 5-6, which can add up quickly especially for the stuff that is less alcohol and not as special. But for what you spend, you will have a good time

Soonami, Sep 08, 2009
Photo of woodychandler
4.68/5  rDev +7.8%

For you public transit types, take the Broad Street (Orange) line to Snyder Avenue, then head North on Broad, keeping Center City in your sights, two blocks to Mifflin, left two blocks to the corner of Hicks Street.

It is truly a corner bar, with awnings over the windows overlooking both Mifflin and Hicks Streets. The doorway was a recessed right angle on the NE corner that opened directly onto the grey, brushed steel-like Formica topped bar to the left. A Stella Euro-tap sat at the front end of the bar. The truly industrial brushed-aluminum ten-tap system sat in the middle of the bar and at the end of the bar was a cooler with some outstanding stuff, including Port Brewing, Sly Fox cans, Belgian imports and Casco Bay, plus Founders, just to name a few. The back bar was a beautiful lightly-stained wood and mirror construct. Theirs was the cheapest shot of Johnnie Walker (Blue) that I have ever encountered. Believe me, I ain't a liquor guy, but I like rye whiskey and I can appreciate a novelty. Continuing aft, past the cooler, was a set of steps leading to their back room/restaurant area. Further aft, still in the bar area, were a couple of standard restaurant tables, but with chairs upholstered with a neon lime-green, not encountered since MKE. The long, exposed brick wall along Hicks was fronted by, from fore to aft, a round table with swiveling chairs; a few standard tables with more garish chairs; and finally, several high tables and chairs. On the wall was their gorgeous wood and color chalk blackboard, listing their "On Draught" selections. A huge TV, as well as a satellite jukebox sat in the back right corner. The front of the restaurant area had a series of windows overlooking Mifflin with booths along the left wall, followed by standard tables and chairs, and finally, the kitchen. The kitchen was especially important to me, since I not only had the Greek Omelet, but their head chef splits his time here with Bridgewaters. A small world...

Beers: My visit - 2 Stoudt's; 2 Troegs; 2 Blue Point and one each of Old Rasputin, Sly Fox; River Horse; Smutty; plus the cask of Blue Point.

woodychandler, Dec 08, 2009
Photo of NoLiberty
4.63/5  rDev +6.7%

This corner bar in South Philadelphia is far from the other glam beer bars and pretentious spots in Center City. Big squared off windows lead into long, high ceilinged space. Lots of seating at the bar, smaller tables, stool tables and a sitting bar in the back. Good jukebox playing 80's and 90's indie rock and hip hop. Big screen TV in the back that sometimes plays games or is otherwise off. Good windows, Christmas lights, outside seating. Warm wood trim, nice large curved bar, chalk board menus, clean and tidy. Feels like a hipster dive bar combined with a Belgian beer cafe.

They have an excellent beer selection. 13 drafts. A sampling of just one time that I was there: Ommegang Witte, Humbolt Red Ale, Old Rasputin, Allagash selections, and others. Really nice bottled selection with great cross section of locals, English, German and Belgian. Such oddities on the East coast as Eulysian, Lost Abby, Bells, and recent craft brews like Festina Peche and Local 1. The tap lines are clean and clear, the barkeep knowledgeable, patient and passionate!

Food is very good. From inspired fusion to pub favorites. Salads, mussels, BBQ, burgers, lots of vegetarian options. Very well priced at around $10 for an entree. This is like Standard Tap, Bridgids, The Abbaye before they, ahem, sold out.

The staff all around is helpful and friendly, young and knowledgeable about beer. Enough said, try this joint.

NoLiberty, Feb 10, 2008
Photo of Atropina
4.6/5  rDev +6%

Yum Yum and Yum. The food is fantastic (and consistant)I love the boar tacos but like the fact that i can get veggie stuff there too. Recently brought a small crowd there for my birthday and everyone was happy. The staff is charming, knowledgeable, intelligent and efficient-so very hard to find. The beer selection is excellent albeit pricey-i can't help it that I like the expensive ones! This is one place I return to over and over. I missed the Extreme beer Brunch but cant wait to try it some other day!

Atropina, Jun 15, 2010
Photo of bwyker
4.6/5  rDev +6%

The Taproom is visited on every trip to Philly. Situated South of the Center City Philadelphia, in a more down-to-earth neighborhood. Extremely friendly, knowledgeable staff, who will often provide samples to those unsure of what to try. On this Saturday night visit, plenty of room, though bustling with a mix of 21 to 30 somethings. Typically clean, comfortable seating. On this night, however, a bit too smokey. The day before a smoking-ban was passed and this should clear the air in future visits. On tap were: Hoegaarden, Stella, La Chouffe, Yuengling Lager, Sly Fox Royal Wiese and O’Reilly Stout, Troegs Rugged Trail Nut Brown, Ommegang Three Philosophers, Strongbow, Stoudt’s Okktoberfeast and Legacy Euphoria. Also maybe two dozen bottles – a mix of mostly PA brews and Belgians. I had the hummus platter, which comes with homemade, delicious hummus, warm pita and kalamata olives.Very fresh and flavorful. Friends ordered the portabella sandwich and loved it. Lines on the pumps were very clean. Overall, always a great place to visit. Looking forward to my next visit!

bwyker, Sep 20, 2006
Photo of shangwang
4.58/5  rDev +5.5%

I recently dined and drank here for the third time this year and I've enjoyed every experience. I especially am a fan of the happy hour- half-price on all local drafts and appetizers, which makes for a pleasant and inexpensive afternoon. Perfect for hitting right before a Phils/Sixers/Flyers game. It's usually fairly easy to find a parking spot within a few blocks, but it's equally easy to access from the Snyder stop on the Broad Street Line.

The beer selection is pretty impressive- about a dozen taps with a good mix from brewers all over the country like Founders, Allagash, Troegs, and Lagunitas. Great bottle selection as well with some selections from Russian River and Firestone Walker the last time I visited.

The menu is very affordable- I don't remember anything above $15 and there are a lot of cool spins on typical bar fare like wild boar tacos, cheesesteak sliders, and a bacon cheeseburger that is unlike any I've had before.

Friendly service that is usually pretty speedy and knowledgeable bartenders.

All in all, a hidden gem in South Philly that I will continue returning to for a long time to come.

shangwang, Apr 26, 2011
Photo of NolanGTI
4.58/5  rDev +5.5%

This place is a real treasure and maybe my favorite place in Philly. Go here before or after a Phils game to get great food, a real corner pub and an amazing beer selection.

Typical narrow Philly bar with an open floor plan and room to move around. People are often outdoors in the summer and there are many neighborhood locals inside. The tap list and bottle list are A++ and the food is over the top good. True gastro-pub that delivers on food, beer and atmosphere with pretty solid service to boot.

I don't know how you could not love this place.

NolanGTI, Jan 22, 2008
Photo of FatRatPhilly
4.52/5  rDev +4.1%

FatRatPhilly, Tuesday at 02:10 PM
Photo of burner
4.5/5  rDev +3.7%

this was my first visit. some friends and I went to the tap room for drinks after dinner for our anniversary. from the outside it did not look like much, and the area is residential with small streets and limited parking. keep in mind we were there after 10 p.m. on a Sunday night on Jan 28th. as soon as we walked in we felt at home and comfortable. we at right behind the door at a big round,old, round table with cushy chairs that looked like they were made out of barrels.

we were greeted right away which was great. when i looked at the beer menu i was pleased. legacy, big bear,unibroue, and many other great brewery"s on tap. we did not see a food menu but we did order fries. they were cooked perfectly, just enough salt and crispy. perfect companion with beer. the beer, atmosphere, food was all good. i would recommend this beer bar to everyone!! I CAN'T WAIT TO GO BACK!!

burner, Jan 28, 2008
Photo of InspectorBob
4.5/5  rDev +3.7%

InspectorBob, Feb 26, 2014
Photo of boosterrocket
4.5/5  rDev +3.7%

boosterrocket, May 22, 2014
Photo of BeerDetective
4.5/5  rDev +3.7%

This was my first stop yesterday on my little pub tour, it took me a bit to find the place, it really is a neighborhood bar.

I really liked the atmosphere, it was almost British pub like in the big wooden bar, lots of beer signs on the wall, and they had Young's Winter Warmer on tap, which I had never had before, that was very good, they seemed to have a very nice selection in bottles, including several of my favs, like Rauchbier.

The bartender was very nice and explained that they were renovating and expanding the dining area and the kitchen, so I will have to go back in a couple of months to see what has changed.

The brunch menu looked interesting, banana pancakes are always good, but since I had planned to dine at Jose Pistolas later I did not try the food, but what went by on a few plates looked and smelled very nice.

I want to go back with a good book in hand, and try some more of the Old Abominable barley wine!!

BeerDetective, Jan 21, 2008
Photo of CuriousMonk
4.5/5  rDev +3.7%

CuriousMonk, Nov 19, 2013
Photo of JD_Lombardi
4.5/5  rDev +3.7%

JD_Lombardi, Jan 11, 2014
Photo of sublimesipping
4.45/5  rDev +2.5%

i've been a few times down south and have decided that this place is one of the best beer bars in Philly. It is as good of a neighborhood beer bar as one can get, but it is defintely worth to the trip out of neighborhood or suburb to discover a place that trys and mostly succeeds at delivering stellar beer and above average food.
very good selection of taps, well though out and adventurous.
what i have had on previous trips- founders, Stones imperial stout, bells, beaucoup stouts, troegs, victory, and the local favs Yards(tues is 2.00 IPA taps all day!), but you are also going to find on tap some decent belgians- Mardesous and somone on staff seems to have a soft spot for unibroue.
Home to the best happy hour in town- if you like "good" beer- its half price drafts 4-6 mon-Fri. at non- happy hour times the prices are more than fair.
In regards to food, a solid menu, above average but not quite gastro though my wild boar burritto my last visit was exceptional. they have several specials and a variety of sandwiches and salads. A few items miss- asaparagus salad of 4 stalks at 7.00 doesn't fly though that is generally an anamoly in otherwise a very good menu.
Service is outstanding plain and simple. Service is very attentive and knowledgeable and always ready for a suggestion or a sample.
Bottle selection if fairly extensive(100+) and growing I am told.
All and all a destination beer bar in Phillly but at its heart a good quality neighborhood joint in what it becoming a neighborhood experiencing rennaisance.

sublimesipping, Jun 21, 2007
Photo of Foxman
4.45/5  rDev +2.5%

I'd been hearing for some time what a great place this is, from people from all walks, and when my wife insisted we go someplace, my choice, for my birthday, I decided SPTR was perfect for a night when I didn't want to drive for an hour.
Parking is...well, it's South Philly, with all that entails. This means you either get lucky and park within a short walk, or you end up with a spot blocks away and make the trek. But as a caveat, I'd advise not even considering taking some local's spot along the many uncomfortably narrow backstreets should lightning strike and one be available. You may think the spots are fair game, but rest assured, the locals do not.

So as you walk up you see the mandatory neon signs in the large windows, and you enter on the corner. What at first might seem shabby chic is actually quite nicely fit-and-finished. The bar is standard dark wood, and the barback is big and typically crafted. Tables run back along the right, then a wall shelf has some chairs on the back left as well. There are a few TV's scattered throughout, as well as a big-screen in the back right that wasn't on the night I was there, and it was Final Four Saturday, so if it wasn't on then, it just might not be operational. And I can't say exactly why, but I dig the blue and brown ceiling.
The jukebox is dynamic, eccentric, and far-reaching, with everything from Big Bands to Sixties psychedelia to Punk and Grunge to whatever seems to be passing for music these days.
But I have to say, it's the people here that make it the cozy, welcoming place that it is. They come in all shapes, sizes, orientations, aromas, and ideologies. And this means that you and I are every bit as welcome as they. It's come one, come all. I venture to say not even a sociopath would find him or herself out of place here. And the upshot is that makes SPTR one of the best people-watching establishments of the beer bars in the city, hands down.

Quality is high, with cleanliness an obvious priority. Beer is served in one of a few types of glassware, which means you can get a whole lot closer to appropriate than in most bars. Short of the wobbly table I sat at, it's easy to feel cared for here. Hell, even the restrooms were tidy, which we all know can be a challenge even in the most fastidious of places.

Service is quite attentive, very friendly, and more than willing to answer any questions you might have. Our waitress was very knowledgeable about the food menu, then went on to surprise me when she told my wife that Troeg's Dreamweaver was the only wheat on the beerlist, so if that's what she wanted, there was no real alternative on tap. And that's no knock on the selection, but rather, as my wife loves Dreamweaver but wanted to try something new, she was given some good advice. Though she did end up branching out in the end. I know, it seems like a simple instance, but how often do you hear of staff talking out of their metaphorical asses about beer when they obviously have little or no clue? So I found this exchange a promising indicator.

The selection is not astounding, but it is extensive and surely offers something for everyone. The tap list is the strength, with 10 lines running the night I was there. Troeg's, Sly Fox, Brooklyn, Yards, Stoudt's, and the ubiquitous Stella were represented, among some others, with a nice range of styles in play. The bottled selection carries a nice range of Belgian and German styles, with quality high and all the big hitters available if you'd care not to experiment too extensively. And I saw a smelly Bohemian drinking Miller Lite at the bar (apologies to Warren Zevon), so yes, Virginia, there are macros as well.

The food is a big, tasty step up the bar food evolutionary scale. It's very good, plentiful (but not gluttonously huge, that pathetic trend be damned), and with plenty of offerings, from outright carnivorous to vegetarian. The New Bold spuds, a clever spiral sliced merging of fries and chips, are wonderful, and when dipped in the special sauce, almost sublime. The Monster BLT (a special) and pulled pork were winners, and I heard other tables crowing about the bruschetta and quesadilla. There are plenty of specials as well, all priced and with the same range of variety as the set menu.

The prices are better than reasonable. For several beers and two very full bellies, SWMBO and I ran up a tab that just couldn't reach $60, and that's in the city. This is one of the top beer-venue values in the Delval region, for my money at least.

And so, after enjoying, immensely, our evening there, we walked out with the tacit understanding that return, soon, is inevitable, for all the good and best reasons. The walk to our car was less than half a block, as some lucky guardian seemed to be granting us special dispensation, but I'll tell you that even if the trek was multiple blocks long, it would have been worth each and every step.

Foxman, Apr 04, 2007
Photo of slander
4.4/5  rDev +1.4%

My, how the neighborhood's dropped off, or coming in from south of here maybe it's never really come up. I can't really say for sure. I'd planned on taking this in after the Philly beer thing at the navy yard a few months back but I was kidnapped by the family Manny for late night steaks so here it is I is, better late than never. A corner joint in a section of Philly considerably more dodgy than the one we just left up north, but we can hang...

"J" shaped wood bar with gray swirly swirly top and lip seating 12 on the inside brick wall with barback wood unit, center mirror with tiered booze below, and tall narrow shelves holding Rums and Vodkas over mirrored backings to each side, and Tequilas, Whiskeys and random bottles on shelving extending out from there over brick walls. Strung leafage atop the unit, fixtures and pieces (stuffed owl, Rocky figurine, football helmets, steer horns) and blackboards to both sides, talking happy hour and brunch hours. Glassware and more booze below.

Mostly big brick walls and some painted yellow pieces over wood lowers to the rear. Massive panel windows on wood framing over Hicks and Mifflin, lined with strung lighting and holding macro signage and neons. Light blue ceiling, spinnin' fans and sunken spots, slate floorings, mounted TV's at both ends of the bar, and brewery signage riddled about. A single roundy table sits adjacent to the bar with cool cut barrel chairage, and 4 tables down past there sharing common bench action. And then 5 raised bar tables further along to the rear of the side door leading up to a large flatscreen in the back corner, and a pair of shorty tables across the way. Bathrooms to the back, all chalkboarded up ala Spuyten, and stairs there to the raised side room holding a dozen tables. Brick walls with a peekaboo cut through lookin' in on the bar, framed pics & mirrors, and a single drop chandelier. Also, some light seating outdoors to both sides of the corner.

Saturday's bartender is an inked funny girl, lookin' to cut off drunk boy aaany minute now. She knew I wanted food before I did. Hmmmn, yeah, okay. I 'et a 3 cheese grilled cheese sandwich (carried itself like a 4 cheese grilled cheese sandwich) and a cup of lager tomato soup (veggie, tasty), served with giant wedge crazy fries (it was like they quartered a goddamn potato and fried the bitch up). Dave had a burger, cooked to order, rare was rare, he was good with it.

13 taps spread across the bar, 3 on a tower on the corner of the bar and 10 more on a tower further down some. The tap handles are all blackened out with the names of the beers written on them in colored chalk. Kind of hard to tell what's what what what there but if you spin around, the tap selections are listed on a board in colored chalk behind you. A good mix, ½ Pennsylvania brews (PBC Kenzinger & Newfold Pale, Sky Fox Saison Vox, Troegs Nut Brown, Stoudts Pils, Lancaster Milk Stout, Roy Pitz Hefe), ½ not (Russian River Pliny the Elder, Ballast Point Black Marlin Porter, Atwater Blocktoberfest, Founders Red Rye, DogFishHead Punkin'), and a cider (Wyders Pear Cider). I asked inked girl for a recommendation, Ballast Point Porter or Founders Red Rye and she went with the porter, a very tasty one at that, good roastiness (I know what you're thinking so let's just put it out there... this wasn't the first place we visited today. Had I kept drinkin' the Pliny, it would have been a very short afternoon).

Fuck! 5 dozen bottles in the coooler down at the end of the bar; nearly missed that. 3/4 of them US micros (Bells, Founders, Yards, Troegs, Victory, Anchor, Smutty, Sierra Nevada, DogFishHead, and big bottle Southampton, Port, Lost Abbey, Bear Republic, Russian River, Jolly Pumpkin, Brooklyn, Ithaca, Stone, Allagash, Sly Fox), the remainder being a bunch of Belgians (Orval, Saison DuPont, De Ranke Cuvee, Cantillon 1900, Duvel, Val Dieu, Maredsous, Malheur), and some other imports (Dieu Du Ciel, Unibroue).

I'm looking for that guy who built them tables all shittily, but he's not here. Anyway, they've got a good tap selection, beer's well kept, fresh, and there's always the bottles if the taps won't do. Food, service, it's all good. Quiet and comfortable on this and the other Saturday afternoon I've visited. If I had to live in this neighborhood, this would be the place I'd come to drink my troubles away.

slander, Oct 26, 2008
Photo of BARFLYB
4.38/5  rDev +0.9%

Been here a few times and have been impressed so on to a review. This place has gone far in just a short time since it opened. Located deep in south philly this is a great place to go for beer if your in the neighborhood. Nice looking from the outside, once inside you can tell alot of work went into this place. A semi small bar area with a lot of table seating for small or large groups. Some outside seating also.

The quality is one of the best i've seen in philly. The taps are always clean tasting and the place is very clean and modern. The service is up there to with servers that at least know what's on the beer and food menu and have a good knowledge of beer. Never sat at the actual bar so I cant comment on that.

A limited but well thought out selection of food that I feel would appeal to a lot of people. I had some type of tacos plus some head cheese which was off the chain and some wings that were not all that. The portions are on the small side though.

The tap selection is also not that huge but is put together well with varying styles and brewery's. I had the pleasure of having Canadian Breakfast Stout and a few other gems. Again the serving sizes seemed small for some offerings. A bottle selection as well with good choices but be prepared to drop the ducket's. SPTR is a bit pricey but hey were in Philly and you get what you pay for, and the SPTR brings it in terms of quality.

BARFLYB, May 24, 2009
Photo of cjoc83
4.38/5  rDev +0.9%

I found out about this place from my girlfriends father, actually. I moved in with her about a year and a half ago, about 3 blocks away from the Taproom, and shortly thereafter, he came up to take us out to dinner. He took us to SPTR. I was immediately smitten. I'll never forget what I first had there; the prime-rib cheesesteak sliders, a mainstay on the menu. Simply delicious.

The draft list changes every week or so, and always has several different styles and brewers to fit anyones palate. The bottle list is also quite exceptional, with a heavy emphasis on domestic crafts, but rest assured, they also have their fair share of imports, mostly from Belgium and Germany.

One of the best things about this place, as someone has already mentioned, is their happy hour, which runs from 4-6 every Monday through Friday and includes half off all drafts and appetizers. And the appetizers here are no joke. Mainstays include the cheesesteak sliders, wild boar tacos, some of the best wings I've ever had, and hands down the most amazing tomato lager soup I've ever had the pleasure of eating. And I don't even like tomato soup! The lager they cook it with really pops. And it also includes 2 mini grilled cheese sandwiches, toasted with a garlic spread, and dipping the sandwiches in the soup and tasting the medley of flavors is truly great. They also have a rotating list of specials, appetizers and entrées.

The service is, for the most part, knowledgeable and friendly. Once in a while, because of how busy the place gets, service can get a tad slow. And one time we had a waitress that was, shall we say, less than friendly. Not that she was outright rude, but she certainly wasn't very helpful. But this is a rare occurrence.

They have 2 floors, each with their own flat screen TV's, which you can count on televising Phillies and Flyers games. The ambiance is great. It's a dimly lit affair with candles at each table. Have I mentioned have great their food and beer are? Everything is reasonably priced as well. Basically, if you're in the area, stop by. You won't be disappointed.

cjoc83, May 08, 2011
Photo of Seanibus
4.33/5  rDev -0.2%

This place has come a long way in the last year and it is now a destination that will get me to trek down to South Philly. The atmosphere is dark Old Philadelphia bar-room, which used to be rather claustrophobic, but they have expanded into the neighboring building and opened up the bar area into the new dining room. That change has made a huge difference in the atmosphere.

The food is simple but reliable. The fish & chips are delicious, the burger is tasty, the grilled cheese and soup plate has possessed my wife's mind. The macaroni and cheese is among the best I have tasted in restaurants.

The beer list isn't vast, but its colorful and well thought out. They always have an interesting selection of locals on tap - Troegs, Yards, Victory and the like - with at least a couple of unusual choices from farther afield, like Rock Art, Founders, and Russian River.

This is an excellent choice for a good meal and a well-chosen beer.

Seanibus, Dec 10, 2008
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South Philadelphia Tap Room in Philadelphia, PA
96 out of 100 based on 50 ratings.