South Philadelphia Tap Room
Ratings: 48 | Reviews: 38 | Display Reviews Only:
4.83/5 rDev +11.3%
The SPTR has contributed greatly to my love of beers and awakened me to craft brews. Very friendly neighborhood bar with a dozen top-notch beers on tap: a handful of belgians at all times (Hoegaarden, Stella, Urthel, Leffe), an assortment of local PA brews (Sly Fox, Legacy, Troegs, Yuengling, Yards, Stoudts) and a splash of West coast beers (Stone, Rogue) can usually be found there every week. There's also an assortment of fine bottles (Ommegang, Allagash, Lagunitas, Victory, etc) available at all times too. The waitstaff are pleasant and very accomodating (especially Meredith - best waitress ever.) The head chef, although moody at times, kicks out flavorful dishes every day. The taproom has a menu of traditional bar food along with an offering of daily specials that tend to be a bit more gourmet. I'm vegan, so I can only really comment on the veg food, which is generally pretty fantastic. Last night I had the vegan tacos which were awesome; I usually get the oh-so-tasty hummus and pita or some cajun fries. I'm also a big fan of the hummus-smothered portabello sandwich. The jukebox has a great selection of indie rock, alternative and classic 80s. Theres an assortment of specials available - "Temple Tuesdays" offers $1 Yuengling lager mugs for age-appropriate students, Yards IPAs are $3 every weekend, and one Saturday during the summer was a day-long "Wheat beer" fest - $2 pints of local wheat beers (which included the Sly Fox Royal Weisse, Troegs Dreamweaver Wheat, Slyfox Royal Weisse, Yards Saison, Legacy Midnight Wit.)
The South Philadelphia Taproom should be a definite stop for anyone who ventures beyond the crowded snobbery of the Center City beer bar scene.
09-10-2006 23:11:02 | More by kmudrick
4.75/5 rDev +9.4%
I went to the Taproom for the first time a cuple months ago And I was pleasantly surprised with the quality of the food, which is saying a lot since I was only going their to try the extensive tap selection.
One night that I went to the bar, They had escargoe on the menu as a special. Out of curiosity I ordered it, not expecting good results. I will say it wasn't the best escargoe I ever had, but for a dozen escargoe for $7 from a bar, it was very very good. Not typicaly bar food I must say!
Another time I took a date there and She ordered the Morrocan Lamb sandwich. It was perfectley flavored and she was very impresed with that as well as the fries which she thinks are some fo the best in the City).
Overall, this has turned into a regular place for me to frequent. I highly recommend it.
09-01-2007 22:53:47 | More by ButchAleman
4.7/5 rDev +8.3%
I really like SPTR, it is one of my favorite Philly Beer Bars.
The first time I went was for a Founder's Tasting during Philly Beer Week. They had at least 13 if not more taps all devoted to Founder's offerings including KBS, FBS, Backwoods Bastard, Doubel Trouble, Cherise, Red's Rye, Dirty Bastard, Curmudgeon, Hand of Doom. Needless to say, we stayed there long enough to have brunch and dinner. Regularly, they will have a couple Founders, Russian Rivers, or Lagunitas, but more local and east coast breweries, which is also nice. They also have an extensive bottle fridge although, there don't ever seem to be prices on anything, you have to ask, which I hate.
The food here is great, I always get the breakfast burger if I can make it in early enough, which is grass-fed beef, a fried egg and bacon on a harty roll. The homemade ketchup and the fries are good as well. They make a ridiculous grilled cheese sandwich with 3 kinds of cheese on garlic texas toast served with homemade tomato-lager soup. I'm sure not everything on the menu is a home-run, but the few things I always get are great.
The service is nice, bartenders offer suggestions. One time, I asked for a beer, but by the time the waitress got the order in the keg kicked and the same thing happened to my second order, so they told me they would give me a Russian River Damnation for free since I had to wait so long for a beer. I didn't ask for this nor was I making a fuss, but staff here are very attentive and want to make you happy.
I would rate this a 2.5 $ if there was an option, a lot of the beers are 5-6, which can add up quickly especially for the stuff that is less alcohol and not as special. But for what you spend, you will have a good time
09-08-2009 13:41:21 | More by Soonami
4.68/5 rDev +7.8%
For you public transit types, take the Broad Street (Orange) line to Snyder Avenue, then head North on Broad, keeping Center City in your sights, two blocks to Mifflin, left two blocks to the corner of Hicks Street.
It is truly a corner bar, with awnings over the windows overlooking both Mifflin and Hicks Streets. The doorway was a recessed right angle on the NE corner that opened directly onto the grey, brushed steel-like Formica topped bar to the left. A Stella Euro-tap sat at the front end of the bar. The truly industrial brushed-aluminum ten-tap system sat in the middle of the bar and at the end of the bar was a cooler with some outstanding stuff, including Port Brewing, Sly Fox cans, Belgian imports and Casco Bay, plus Founders, just to name a few. The back bar was a beautiful lightly-stained wood and mirror construct. Theirs was the cheapest shot of Johnnie Walker (Blue) that I have ever encountered. Believe me, I ain't a liquor guy, but I like rye whiskey and I can appreciate a novelty. Continuing aft, past the cooler, was a set of steps leading to their back room/restaurant area. Further aft, still in the bar area, were a couple of standard restaurant tables, but with chairs upholstered with a neon lime-green, not encountered since MKE. The long, exposed brick wall along Hicks was fronted by, from fore to aft, a round table with swiveling chairs; a few standard tables with more garish chairs; and finally, several high tables and chairs. On the wall was their gorgeous wood and color chalk blackboard, listing their "On Draught" selections. A huge TV, as well as a satellite jukebox sat in the back right corner. The front of the restaurant area had a series of windows overlooking Mifflin with booths along the left wall, followed by standard tables and chairs, and finally, the kitchen. The kitchen was especially important to me, since I not only had the Greek Omelet, but their head chef splits his time here with Bridgewaters. A small world...
Beers: My visit - 2 Stoudt's; 2 Troegs; 2 Blue Point and one each of Old Rasputin, Sly Fox; River Horse; Smutty; plus the cask of Blue Point.
12-08-2009 10:02:56 | More by woodychandler
4.63/5 rDev +6.7%
This corner bar in South Philadelphia is far from the other glam beer bars and pretentious spots in Center City. Big squared off windows lead into long, high ceilinged space. Lots of seating at the bar, smaller tables, stool tables and a sitting bar in the back. Good jukebox playing 80's and 90's indie rock and hip hop. Big screen TV in the back that sometimes plays games or is otherwise off. Good windows, Christmas lights, outside seating. Warm wood trim, nice large curved bar, chalk board menus, clean and tidy. Feels like a hipster dive bar combined with a Belgian beer cafe.
They have an excellent beer selection. 13 drafts. A sampling of just one time that I was there: Ommegang Witte, Humbolt Red Ale, Old Rasputin, Allagash selections, and others. Really nice bottled selection with great cross section of locals, English, German and Belgian. Such oddities on the East coast as Eulysian, Lost Abby, Bells, and recent craft brews like Festina Peche and Local 1. The tap lines are clean and clear, the barkeep knowledgeable, patient and passionate!
Food is very good. From inspired fusion to pub favorites. Salads, mussels, BBQ, burgers, lots of vegetarian options. Very well priced at around $10 for an entree. This is like Standard Tap, Bridgids, The Abbaye before they, ahem, sold out.
The staff all around is helpful and friendly, young and knowledgeable about beer. Enough said, try this joint.
02-10-2008 23:30:54 | More by NoLiberty
4.6/5 rDev +6%
Yum Yum and Yum. The food is fantastic (and consistant)I love the boar tacos but like the fact that i can get veggie stuff there too. Recently brought a small crowd there for my birthday and everyone was happy. The staff is charming, knowledgeable, intelligent and efficient-so very hard to find. The beer selection is excellent albeit pricey-i can't help it that I like the expensive ones! This is one place I return to over and over. I missed the Extreme beer Brunch but cant wait to try it some other day!
06-14-2010 23:16:28 | More by Atropina
4.6/5 rDev +6%
The Taproom is visited on every trip to Philly. Situated South of the Center City Philadelphia, in a more down-to-earth neighborhood. Extremely friendly, knowledgeable staff, who will often provide samples to those unsure of what to try. On this Saturday night visit, plenty of room, though bustling with a mix of 21 to 30 somethings. Typically clean, comfortable seating. On this night, however, a bit too smokey. The day before a smoking-ban was passed and this should clear the air in future visits. On tap were: Hoegaarden, Stella, La Chouffe, Yuengling Lager, Sly Fox Royal Wiese and OReilly Stout, Troegs Rugged Trail Nut Brown, Ommegang Three Philosophers, Strongbow, Stoudts Okktoberfeast and Legacy Euphoria. Also maybe two dozen bottles a mix of mostly PA brews and Belgians. I had the hummus platter, which comes with homemade, delicious hummus, warm pita and kalamata olives.Very fresh and flavorful. Friends ordered the portabella sandwich and loved it. Lines on the pumps were very clean. Overall, always a great place to visit. Looking forward to my next visit!
09-20-2006 02:26:34 | More by bwyker
South Philadelphia Tap Room in Philadelphia, PA
95 out of 100 based on 48 ratings.