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Taps: 64 / Bottles: 300
Cask: Y / Beer-to-Go: N
Ratings: 117 | Reviews: 95 | Display Reviews Only:
Reviews by estlinska:
4.45/5 rDev +3%
vibe: 4.5 | quality: 4.75 | service: 3.5 | selection: 5 | food: 4.5 | $$
Visited in October 2012. The first impression of this place was that it was huge and open like a good pub feel. We visited during some High Times festival that was going on next door, so there was some pretty cool clientele hanging out as well. We comandeered a large table as I was traveling with my wife and my in-laws' family. The waitress and bartenders were very knowledgable about beer styles and able to walk my non-beer-geek family members towards beers that they would like, but seemed a little put out by their ignorance. I had read this in reviews about the place before, so I expected it. My MIL can be a little less, um, patient, so it grated on her, but I didn't let it interfere with my experience. We ordered food which was a little steep, but very high quality. The Reuben was delicious, and I had a dish of mussels steamed in white ale and it was gorgeous. I got to taste my first Pliny the Elder as well as two local beers per the bartenders' suggestions. Overall it was a great experience that would be even better if I could come by more often with more beer geeks.
03-16-2013 18:15:46 | More by estlinska
More User Reviews:
4.21/5 rDev -2.5%
vibe: 3.5 | quality: 4.25 | service: 4.25 | selection: 4.5 | food: 4 | $$
One of Seattle's iconic craft beer destinations. 60+ taps covering the country and the world, strong on Belgian and West Coast beers. Frequently unusual versions of standard craft ales. Also has an extensive whiskey line-up and limited wine. Each time I've been here I've been able to find something I've never tried, or special treats like Old Rasputin (which I've had tons of times in bottles) as a superb nitro pour. The food has changed over the years, there was a quite interesting Belgian oriented menu a few years ago, now more along the lines of bistro dishes. I had scallop ceviche on the last visit and my sister had the fish and frites, both were excellent, my ceviche came with plantain chips for dipping, which was a great combination. The service, despite a large crowd, was friendly, efficient and knowledgeable. Both the beer and food are excellent. The only drawback for me is that it is extremely popular and usually crowded in the evenings. The layout, which is a large room with large balcony overlooking the bar is attractive, lots of rustic wood, but as a result has poor acoustics and can be too loud for quiet conversation. On my last visit, We were able to sit out on a small open patio, which was much less noisy; unfortunately not always possible with Seattle weather. Other the noise, attributable to being too popular (if that's possible), a must visit in Seattle.
06-22-2014 22:32:07 | More by LiquidAmber
Brouwer's Cafe in Seattle, WA
96 out of 100 based on 117 ratings.