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Immortal Beloved Hefeweizen - Cerveceria Mexicana S.A. De C.V.

Not Rated.
Immortal Beloved HefeweizenImmortal Beloved Hefeweizen

Displayed for educational use only; do not reuse.
BA SCORE
76
okay

72 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 72
Reviews: 15
rAvg: 3.29
pDev: 17.02%
Wants: 2
Gots: 7 | FT: 0
Brewed by:
Cerveceria Mexicana S.A. De C.V. visit their website
Mexico

Style | ABV
Hefeweizen |  5.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Lemke10 on 08-05-2013)
Beer: Ratings & Reviews
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Ratings: 72 | Reviews: 15 | Display Reviews Only:
Photo of NickMax
3.36/5  rDev +2.1%

NickMax, 45 minutes ago
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3.5/5  rDev +6.4%

IRONRakkasan, Oct 20, 2014
Photo of shigg85
3.25/5  rDev -1.2%

shigg85, Oct 14, 2014
Photo of StephRai
3/5  rDev -8.8%

StephRai, Sep 27, 2014
Photo of DamageCase76
3.5/5  rDev +6.4%

DamageCase76, Sep 21, 2014
Photo of BeerLoverCRM
4/5  rDev +21.6%

BeerLoverCRM, Sep 15, 2014
Photo of mralphabet
4.25/5  rDev +29.2%

mralphabet, Sep 14, 2014
Photo of Lan_sanity
4.04/5  rDev +22.8%

Lan_sanity, Sep 14, 2014
Photo of DruC4
2.75/5  rDev -16.4%

DruC4, Sep 03, 2014
Photo of Danieller
4.16/5  rDev +26.4%

Danieller, Aug 31, 2014
Photo of biboergosum
2.99/5  rDev -9.1%

330ml bottle, still with the creepy Dio de Los Muertos imagery, and without much information on the beer herein beyond the name.

This beer pours a hazy, medium golden amber colour, with a teeming tower of puffy, loosely foamy, and weakly bubbly ecru head, which leaves some random landfall lace around the glass as it readily subsides.

It smells of mildly acrid yeast, musty banana chips, bready pale and spicy wheat malt, a further strangely sinful (not in the pleasant way) corn grist astringency, faint and duly muddled savoury spice, and perhaps the suggestion of rubber-booted citrus. The taste is more grainy and semi-sweet wheat malt, a tag-a-long sugary corn character, overripe applesauce, pureed bruised bananas, ethereal clove/coriander spice, a certain hole where I was expecting some table pepper, and a bit of dank wet cardboard.

The bubbles are pretty low-key, and hardly even noticeable at times, the body a decent medium weight, and smooth, I suppose, with a growing clamminess as it warms. It finishes on the sweet side, the various perceived malts employed here running the table, as it were.

While not particularly egregious in its flaws, they are indeed there for all (ok, maybe not all) to see, smell, and taste. Way too sugary (at times from dubious sources), and with a yeastiness that seems to come and go at will - control, people! Anyways, closer to the purported base style than the others from this brewing concern that I've yet tried, which is faint praise, I'm afraid.

biboergosum, Aug 29, 2014
Photo of kmeinel
4/5  rDev +21.6%

kmeinel, Aug 28, 2014
Photo of MacStinson
3.25/5  rDev -1.2%

MacStinson, Aug 21, 2014
Photo of Bierleichen
3.25/5  rDev -1.2%

Bierleichen, Aug 17, 2014
Photo of Lare453
2.75/5  rDev -16.4%

Lare453, Aug 09, 2014
Photo of Mac_Dime
3.5/5  rDev +6.4%

Mac_Dime, Aug 03, 2014
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3.75/5  rDev +14%

AngusOg, Jul 27, 2014
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4.5/5  rDev +36.8%

lisa_mayfield, Jul 26, 2014
Photo of geryeb624
3.25/5  rDev -1.2%

geryeb624, Jul 12, 2014
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4/5  rDev +21.6%

hiker1701a, Jul 08, 2014
Photo of BMMillsy
3.65/5  rDev +10.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.5

Bottle at a Mexican restaurant in Denver, the name of which I cannot remember. Pours hazy yellow as expected with a fluffy white head. Aroma of clove and banana, sweet wheaty malts, honey, maybe some pear. Flavor follows as expected with nice banana and clove notes, honey sweetness, and a relatively clean finish. Body is light with medium plus carbonation. Very easy drinking. Not bad.

BMMillsy, Jul 04, 2014
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3.5/5  rDev +6.4%

ummswimmin, Jun 29, 2014
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3/5  rDev -8.8%

ImperatorScab, Jun 20, 2014
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3/5  rDev -8.8%

Latarnik, May 31, 2014
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3.25/5  rDev -1.2%

Shafaegalo, May 30, 2014
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Immortal Beloved Hefeweizen from Cerveceria Mexicana S.A. De C.V.
76 out of 100 based on 72 ratings.