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Old Stock Ale - North Coast Brewing Co.

Not Rated.
Old Stock AleOld Stock Ale

Educational use only; do not reuse.

1,441 Reviews

(Read More)
Reviews: 1,441
Hads: 3,000
Avg: 4.1
pDev: 15.61%
Wants: 168
Gots: 608 | FT: 23
Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
Old Ale |  11.80% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-26-2001

No notes at this time.
View: Beers (26) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Old Stock Ale Alström Bros
Reviews: 1,441 | Hads: 3,000
Photo of silenius
3.82/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2002 version.

Pours a clear brown with major red hightlights. Holding the beer up to a light turns the beer a dark syrupy ruby color. The head is short lived and quickly fades to an off-white collar around the glass. When swilred, the beer leaves alcoholic legs on the sides of the glass. This is going to be an alcoholic monster.

Smell is muscat wine, flowers, caramel and slight hint of dry, clean cardboard. An alcohol burn is there too.

Taste is sweet nutty and caramel malts with a real maple syrup edge to it. Hop bittering is apparent after the sweetness fades a bit. In the end you get a shadow of sweetness balanced by a bitter snap.

This is a thick syrupy beer that has generous carbonation to offset the sweetness. Too much carbonation leaves a carbonic bite that is not so pleasant. Alcohol warms the tongue and throat on the way down.

One is enough for me. I'm aging two of these and will open in a year or three to see what happens to it.

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Photo of tavernjef
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2003 - Bright mahogany color with a finger high firm head of pumpkin insides hue, lots of good lacing in sheets and thick webbings.

Aroma is a whole lotta caramelized malt action which ensues with a pretty juicy and strong waft with a bit of alcoholic heat enriched within the malts. Its coming across more like a dopplebock. Malty rich with caramel for sure. Semi sweet, ripe and dark fruit notes of raisins soaked in cherry sauce and drizzled in toffee.

Flavors repeat the nose perfectly I think,....lots of caramel; smooth, dark, rich, thick, chewy caramelized malty goodness. Very round and full of malts. Chewy dark breads and dark fruits of cherry, fig, and raisin make for some slight mixing and are noticeable more closer to the finish. Hops still seem pretty juicy too with a slight fruity sense and oily resin but extremely tame on bitterness. The malts dominate here and by a good measure. Some slight alcoholic singes interweave within the caramel and help keep a slight burning or toasty warming aspect among the bigger gulps.

And gulping is what will happen with this tasty, full bugger, as it is quite laxed, full, creamy, and smooth with just the right warmth of alcohol. Upon first sipping this massively yummy concoction there is now way this has 11.4%, ahhh...but now as a stumble to type....ummm...it does! I've seen this many times on the shelves but never picked it up. It took a trade with Bighuge to work it into my fridge. Now I'm kicking myself that I never did pick it up. Looking forward to the 2001 - also acquired in with my trade with Bighuge. Thanks my man!

2001 - Color is a bit more crimson and not as bright as 2003, more of a murky glow to it. Head comes out to be about a finger high and is tannish, dusty orange, thick and firm. Resides slowly so the retention is still good even after a few years of sitting - a thin collar keeps and lacing is very minimal.

Smell...however...Wow, has this sucker smoothed out. What 2003 revealed as a hugely caramel assault, this is tame, and by quite a bit. Its all but residual sweetness revolving in a stream of tangy dark fruits, mostly plum, and lots of it, bits of raisin supersede, and a pretty beefy ethanolic heat. Caramel is in there but much more subdued and underneath. It comes across more like the English style Old Ales I've encountered.

Taste verifies the synopsis attained through the aroma, very English style now, tangy, sweet, dark fruits of plum and raisin all over the place. Much, much different from the caramel load of 2003, those little hints of raisin and darker fruits in 2003 have all but taken over now. The caraeml is all but hidden in an under current of chewy smoother gobs sticking in parts of the finish. Alcohol radiates up into the nose after each sip with a sizable warmth.

Feel is well mannered, heated, smooth, beefy, full, lightly chewy, and tangy tangy tangy. Much more mellower in tone with a bigger warmth that was hardly noticeable in the 03. Now its quite different. Alot of malty tang! Oof da...Ageing this stuff has turned it into one major sipper. The 2001 has transposed into a gooey dark fruit plummy/raisin tangy melange; which is fine, and some may like it that way. But not all that much by me. I much prefer the fresher 03, much more likeable character with the caramel and more drinkable for sure in my book. But thats just me. There are certain Barleywines and Old Ales that do age well. This one is OK. But in my humble experience and tastes I've found liking those styles alot more without too much aging.
Respectively given: 4.5/4/4/4/3.5

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Photo of Crotor
4.74/5  rDev +15.6%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

I cannot say enough how enormously pleased I am that an American brewery - a Pacific Northwest Brewery at that - has created an old ale/barleywine without falling into the tired habit of extreme hopping. Yes, a beer can have in excess of 9% alcohol with the IBUs remaining under 70. In this big - nay - gigantic beer, the hopping takes a backseat to glorious, huge, multi-layered, exceedingly complex malt. One's head could explode just trying to fathom all the flavors in the malt... Vanilla, caramel, treacle, toffee, coffee, and chocolate all viscously slide around one's tongue when one is drinking Old Stock. The slight alcoholic heat backing these flavors is noticable, but remarkable subdued considering the 11.2% ABV. The deepest amber color and exceptional lacing complete the experience.

This beer rivals Jesus.

Updated 1/7/05:

Wow. The 2003 release is over a year old now, and it's even more amazingly and massively malty than I remembered. Drinkability is up too. Easily the easiest drinking big beer I've ever had. Dangerously easy...

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Photo of avylover
3.75/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3

Pours out thick & golden with ruby highlights. There is a small tan head. Aroma is full of caramel & bready maltyness along with a good whiff of alcohol. This is a malt lovers wet dream. I'm more of a hophead, but this is a good brew.Sweet & malty, some fruity type flavors, and subtle hopping. Alcohol is evident in the finish - very warming. Mouthfeel is chewy & slick, with very slight carbonation. Drinkablity is decent considering the style, but I would have a rough time putting down two of these. If you like 'em big & mean, this will do just fine.

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Photo of BitteBier
4.12/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a murky, dark, rusty amber with a rather fine head that quickly builds up after the pour and just as quickly fades away. A decidedly rich nose with less alcohol smell than expected. Full, sweet and caramely, with a nonetheless definite alcohol "bite"--a combination that evokes Scotch ales for me. Mouthfeel is similarly full and decidedly soft and chewy; presumably the fine carbonation is at work here. Alcohol warmth, while unceasingly present, is nontheless not as strong as expected. Some astringency up front gives way to a full, caramely sweetness; no shortage of malt here.

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Photo of daledeee
3.85/5  rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This beer was not what I expected. Many other barleywines were very hoppy. This one poured a minimal head and not much lace. The nose is unusual. I struggle to describe. It is not bad smelling but I think it is sweet and malt, Taste is rather dark fruity a little bitter and a good dose of malt. Once again, very different. Mouthfeel is good.

This beer is unique. Not bad tasting but not what I expected. I wonder what this would taste like if it aged some more.

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Photo of beergeek279
3.83/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

2003 vintage, served in the 12 oz. bottle, into a pint glass. The color is amber, with a short layer of bubbly head. The smell is a light citrus hoppiness and a bit of malt. The taste is very strongly malty sweet, with a very slight hop, and a strong, burning alcohol. Mouthfeel is chewy. As for drinkability, this is a bit cloying, so not many more.

Well, I've always enjoyed North Coast's beers, and this is enjoyable as well. Though it's not up with my favorite barleywines/old ales (just a bit unbalanced...I never thought I'd say a California beer needed more hops!!!), it's still one I'd probably have again.

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Photo of FranklinPCombs
3.21/5  rDev -21.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

This beer has a beautiful cherry brown color, but it loses points on appearance becaseu there is little head that came out, and what little there was was gone within a few minutes anyway. The smell is not what I would call pleasant, although I feel that if it aged for a few years that it could meld together better. Its got an almost chokingly harsh smell, with huge spices, chocolate, red wine and sticky malts. The taste is a bit better, but it is almost entirely overpowered by the chocolate taste, not letting much of anything else through. The aftertaste is too sweet and syrupy too. The mouthfeel is good, except for the various contributing factors of the taste (sweetness mostly) but meduim body and good carbonation make it ok. Theres plenty of alcohol here and it sure doesnt hide it. I wanted to like this beer, but I feel I drank it prematurely.

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Photo of OldFrothingSlosh
4.35/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2003 edition in a squat amber bottle. Not that it matters, but there is no freshness dating.

Appearance: An aggressive pour yielded a deep, rust-colored clear body with a thick off-white colored head that quickly died down to a thin layer at the edges. Minimal sticky lacing of the glass.

Smell: Ripened dark fruits, brown sugar, medicinal alcohol.

Taste: Quite tasty. Rum-soaked raisins up front, followed by caramelized brown sugar, ending with a "paper"-like flavor that is quickly overtaken by a sweet whiskey taste.

Mouthfeel and Drinkability: Very smooth with a well-hidden ABV. Only a slight warming effect noted. Nothing too harsh or overbearing. Well-balanced and it got better as it approached room temperature. Damn nice.

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Photo of BrewMan82
3.77/5  rDev -8%
look: 4 | smell: 4.5 | taste: 3 | feel: 4.5 | overall: 4

Pours a red, dark amber with a thin off-white head that melts away quickly. The aroma is quite strong - nuttiness, sweet fruit, alcohol, and even an extremely sweet red licorice aroma are all present. Flavor is a bit strong on the alcohol, maltiness present but somewhat overtaken. There is little bitterness - just a hint of hops - very nicely balanced. I was a bit let down on flavor after the huge aroma. The nice aromatic elements shine through a bit in the aftertaste, which is malty sweet and very smooth. No lacing. No head after a few minutes. The carbonation is perfect - light and lively on the tongue. Overall - tasty and above average. I'll have it again.

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Photo of Foxman
4.25/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

It pours a crisp, clear darkish amber, with ruby pools. Two fingers of off-white head swells, then settles soon to tightly bubbled springs. Spotty lacing punctuates the inside of the glass.

The aroma delivers thick, viscous tendrils of toasted malt, blessedly sweet and rife with notes of caramel, vanilla, and baked dough. A stiff whiff draws the vapor of alcohol well into the light.

Upon sipping, a dense, lightly roasted malt sweetness dominates from the start, but bears tidings of caramel and butterscotch, and a distant berry note as well. A vague hops character wdges into the middle and duels with a stalwart spine of alcohol, which is very present but certainly manageable. The sweetness fades toward the end to allow a mild bitterness to linger at the finish. By design, it's all about malt, the trace of hops adds a small measure of intrigue.

Full bodied, it's syrupy and chewy on the palate. The alcohol cools and dries the tongue, opening the door to a very mild lingering tingle.

Captain, there be malt here! And plenty of it. It's thick, sweet, and filled to the brim with malted grain, and damned if foregoing any semblance of balance doesn't work here. The muscular ABV raises a red flag and if you're wise, you'll take heed. But if thick rich malt is your bag, baby, then you'll suffer the alcohol gladly and have another, just as I will. So now, excuse me while I enjoy what's left.

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Photo of bditty187
4.32/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5


Murky tawny-brown hue with peachy-amber highlights, it is an attractive color with good depth; the off-white head reached a disappointing foamy trace and it disappeared in an instant, only a slight collar remained. Any sort of subsequent lacing was completely nonexistent. The nose is very malty, bushels of raisins dominant, warm brandy notes, toffee, chocolate, bread, and distant earthiness, hops. I find the aromas to be very inviting but the potency isn’t that powerful. I sniffed hard for the reward! The palate is very flavorful; the alcohol is the showstopper! It is not harsh or overwhelming but it is very prevalent and encompassing, similar to brandy/rum mixed with raisins and candied sugar. Good warmth. Toffee, lots of toffee notes. Faint chocolate hints, plums too, and similar to the nose, distant earthiness (the hops maybe?). This is one malty beast, damn yummy! This is pretty close to full-bodied; the carbonation is modestly low and very natural, lovely mouthfeel. This is a great sipping beer. I really enjoyed Old Stock Ale; this beer really wasn’t on my radar, thanks to prAna for suggesting it. This is an exquisite beverage. I purchased a single 12-ounce bottle in Loveland, CO. I wish I bought more.

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Photo of Mitchster
3.8/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

(2004 edition). Pours out to a brilliantly clear deep-garnet, forming a dark-biege head. Retention is average and lacing is minimal. Carbonation is mild-moderate. Aroma is striking with unmistakable overripe/nearly-rotting honeydew melon. Strawberries, rotting blackberries, faint warming alcohol, figs and dates begin to take precendence, but swirling the glass produces more of that overripe honeydew aroma. Mouthfeel is initially prickly with spice, but then becomes slick and syrupy with a dense body. Taste begins with mildly resinous piney hops, followed by vanilla, rotting apples, brown sugar, and sticky-sweet amber malts with lots of dark fruit overtones. The bitterness level is just right...anything else and it would be too malty or too hoppy. Alcohol is imperceptable in taste, but easily noted in mouthfeel and sensorium. The finish consists of herbal hops, caramel, and grain husk. As it warms, I notice acetone and isopropyl alcohols becoming evident (not a good thing in my book), as well as a port-like syrupy sweetness. Drinkability is very limited secondary to it's high ABV, syrupy mouthfeel and dense body. C'mon folks...how many of these could you really drink in a row?

This may be an excellent brew if you are into big beers, but my palate is getting a little fatigued with them at the moment. Comparable to other good barley wines like Bell's Olde Ale, Bigfoot, Hog Heaven, and Old Crustacean.

(2006 edition), limited release, $3.50/12 oz bottle at Jacks. 13.25% ABV.

Pours out to a syrupy dark burgandy, forming a tall yellow head with a vigorous pour, quickly dispersing to nil with no lacing. Carbonation is mild to moderate. The aroma is huge with prunes and raisins, sweet, syrupy, with copious piney hops in the mix but not in the same league as the malt. This smells like triple bock in many ways. Mouthfeel is syrupy, slick, oily with a dense, chewy body. The taste begins with the prunes and raisins. Every dark fruit is here with dates and figs as well. Sweet yet not overbearingly so, with a mild bitterness level but a nice punch of hop flavor throughout. Vanilla, rotten strawberries, soy sauce and honey are mingled throughout. Alcohol is not perceptable in flavor or aroma, but in gutfeel and mentation.

Nice. This is better than I remember the 2004 edition. Quite the sipper, this. Beer is Mmmmm mmmm good.

(2011 edition)-Brisk Psssht upon cap release, forming a tan head due to the strong carbonation..perhaps a bit under-attentuated if they don't force carb. Large light tan creamy head of fine soapy bubbles with superior retention and great solid sheets of lace sitting on a clear deeply amber brew with ruby highlights. The aroma is of rotting fruit, vanilla, and souring milk. Mouthfeel is brisk and light from the carbonation, but with a big chewy malt body. The taste is of rotting cherries, raisins, vanilla, molasses, faint carob and distant soy sauce. The bitterness is mild, woodsy and herbaceous. The finish is sweet and breathy with alcohol. Moderately Boozy. No perceptable off flavors. A decent beer, but there are many better Olde Ales/barleywines out there.

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Photo of grynder33
4.6/5  rDev +12.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured a red mahagony color with a nice little head that disappeared quickly, a current, fruity aroma, reminded me of a port wine, creamy molasses date, malt taste, wonderful,alcohol shows up in the aftertaste, flavor lessens only a touch as you finish. A real gem. Definitely on my top 10 list.

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Photo of Realale
3.64/5  rDev -11.2%
look: 3 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4


Slightly hazy reddish mahogany. Extremely fine small beige head settles quickly to a thin rim of foam.

Citric hops lead the nose, with some piney there as well. Huge rumble of caramelly, treacley malt underneath the hop notes. Malt comes to dominate as it warms, and the sweetness of the nose increases as well.

Very big and round in the mouth. Sweet malt dominates with the hops apparent only due to their ability to provide some semblence of balance to the palate, and on the tail end of the finish where some bitterness is present. Very, very long, and quite sweet. ETOH completely hidden.

Okay mouthfeel as the level of carbonation is about right. This would really benefit from the softness that bottle-conditioning gives, as its a bit prickly now. Frightfully easy to drink for an 11+% brew. Big thanks to MJR for including this one in my Christmas present.

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Photo of Billolick
4.28/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

12 oz botle, 2003 vintage. Pours a dark ruby, mohogany color. Minimal head, leaves lace and settles down to a tiny bubble sheen. Alcohol, flowers and vanilla in the nose. Rich malt notes, alcohol present. Creamy smooth, notes of butter, honey, vanilla, brandy, and caramel and then piney, citrusy hops. Lovely balance and complexity. Clearly a finely crafted product, seek out, and enjoy. Would be great with some stinky cheese, nuts and apples.

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Photo of alexgash
4.82/5  rDev +17.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

2003 bottle.

Pours a beautiful ruby-brown with a sticky khaki head. Mama likes. Smells of sweet, sugary toffee malts, backed by a spicy hop bouquet. I could smell this all day! Taste starts with the big sugary, toffee malt component. Not overly sweet (which is good), and very rich and brandy-like with notes of ripened fruit. Alcohol is coming through some, but not overpowering. Pretty good-sized resinous hop wallop kicks in, but simply balances the malt; it doesn't overpower it. Finish is bitter, with lingering notes of candied bananas, and butterscotch liquer. Mouthfeel is big, but not cloying and not too syrupy. A great, warming sipper. Mmmmm....

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Photo of watermelonman
4.62/5  rDev +12.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer poured to a dark ruby-brown without much head. There's still a fair amount of active bubbling down low in the glass. There's no lacing to speak of.

Appropriately, it smells and tastes powerful. The alcohol content is quite evident but not overpowering. The taste is certainly not bad cold, but more great flavor is unlocked as it warms up a bit.

Consume this one all by itself. It demands respect and attention.

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Photo of LuckySevens82
3.82/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

2002 vintage
Pours a dark brown with little to no head (at 11.4% abv. it's not expected)
Smells of dark malts, dried fruit (apricots and raisins) and alcohol
Wow, this is one complex beer, very malty, a little caramel flavor exists. The alcohol is kind of overpowering, but with all the other flavors in this ale, it's not such a bad thing.
I don't think I could have this one but once in a while, it's very strong and not a beer that you can drink fast, this is one to enjoy.

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Photo of belgianbeerlover
4.32/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2002 vintage

Pours a deep, clear amber brown. Maybe one finger of head, with no real lacing to speak of.

A complex aroma...sweet and malty with hints of caramel and fruit. The alcohol's there, but not in your face.

Talk about flavor. Nothing is subtle about the flavor of this beer. An initial burn explodes with a sweet, maltiness that fills your entire mouth. It finishes with some dry hops leaving a satisfying balance. Within a minute you feel a warm glow spread through your head and remember that this thing comes in at 11.4%. God this beer tastes good.

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Photo of jonnylieberman
4.75/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

I don't know what to say... This is a truley superlative beer, one of perhaps the 4 or 5 best I have ever tasted. Maybe better. I drank my 2002 bootle in March of 2004. Plenty of time to age, though I am sure it will ast another decade.

Beautiful, complex mix of colors. Copper, for sure, but also reds, browns, and golds.

The smell is massive and potent. Winey, vanilla... alcohol and raisois, perhaps. Point is, complex.

The taste is the reason. Fantastic. You have two or three sips and you begin wondering why other beers exist. Two more sips and you find yourself digging holes in the backyard so as to bury the other bottles. Wouldn't want anyone else gettting ahold of your treasure, would you? Fantastic.

Mouthfeel is that of aged barleywine. A complex mix of balance and flavor that I feel has to be experienced rather than described. Balance, balance, balance!

Cost and 11.4% abv are the only factors keeping this from being my session beer. Cheers to North Coast for making one of the most remarkable beers on planet earth.

Note: I have 6 bottles buried in my beer cave.

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Photo of RootedFool
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12 ounce bottle purchased at the North Coast Co-op in Eureka, California.

2003 edition.

Pours a deep, opaque mahogany into my goblet. A slender layer of creamy foam dispands posthaste.

The smell is of heavy, spicy malt sweetness (alcohol soaked dark fruits) and sinus-clearing alcohol fumes.

Taste begins with a vinuous fruity sweetness and arches out into a honed roar of hops and strong alcohol heat. Aftertaste is a balance of these three flavors -- fruity malts, hops, and alcohol.

But the alcohol isn't overpowering, quite a feat at 11.4%.

Middling carbonation. Body isn't as stocky as I thought it would be, instead it feels too thin compared to the hefty sweeps of flavor going on here.

A real sipper, this brew. Enjoying it.

I'll have to pick up a few more and resist drinking them, to see how they hold up with age.

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Photo of cerevisiaephilus
4.18/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

Talk about the anti low carb diet. All I've been doing is drinking big beers these days...and this is one of my favorites recently. Very large beer. I got way too much ethanol in the nose...not very appealing, but the taste is really fantastic. Almost vinuous. Just good amount of hops, very malty. Very strong. I can feel it in my nose after I swallow...almost like horseradish cleanin' me out. WHEWWWW! I like this one.

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Photo of Imbiber
4.52/5  rDev +10.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Deep ruby red with a small light grey head which dissipates but doesn't fade totally. Big aroma: alcohol, malt, hops, possible brown sugar. Quite a big taste too, predominately malt and alcohol but balanced with hops; a distinct sweetness is there but the hops come through at the right moment for a fairly dry finish. Nice, complex, distinctive and quite dangerously drinkable - though the latter is hindered a bit by the high alcohol content.

A great beer to savour and respect, especially on a cold winter evening.

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Photo of TPoling
4.47/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The 2003 Old Stock weighs in at 11.4 percent this year, but can be deceptively tame as the alcohol astringency balances with the mellowness of the malt and notes akin to vanilla extract. A deep amber with hints of ruby red when it catches the light, Old Stock only warns that this isn't a safe all-night session beer when it gently warms the throat like brandy. Coffee and caramel and hops that stick to tastebuds for a long time.

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Old Stock Ale from North Coast Brewing Co.
92 out of 100 based on 1,441 ratings.