Brother Thelonious - North Coast Brewing Co.

Not Rated.
Brother TheloniousBrother Thelonious

Educational use only; do not reuse.
very good

2,702 Ratings

(view ratings)
Ratings: 2,702
Reviews: 1,006
rAvg: 3.79
pDev: 13.19%
Wants: 67
Gots: 426 | FT: 6
Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  9.40% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: sloejams on 05-04-2006

"Vital Statistics

Style: Belgian Style Strong Dark
Color: Dark mahogany
ABV: 9.4%
Bitterness: 32 IBU's"
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Beer: Ratings & Reviews
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Ratings: 2,702 | Reviews: 1,006
Photo of u2carew
3.61/5  rDev -4.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

12oz stubby

A) Pours with a two finger head. Slightly off-white and settles to a nice lacing on top. Clear body. Mahogany in color.
S) Toasty notes of buttery caramel. Slight medicinal aroma. Hints of raisins.
T) Sweet malts. Raisin. Spicy notes - hints of clove, cinnamon. Boozy and finishes sugary sweet.
M) Medium body on the heavier side. Thin in the finish.
O) A Belgian Dubbel - no doubt. Just wish the taste profile was a bit more complex.

Photo of rangahy
4.24/5  rDev +11.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

I heard about this abbey ale a few months ago while traveling in California. Unfortunately I had so much my palate during the trip I was never able to make time for a Brother Thelonious. Imagine my excitement when, soon after returning to the Ohio Valley, I spy a 4 pack sitting oh so obligingly in a local beer spot. I took her home, chilled it a bit but not too much and the rest, as they say is history. Sweet and Delicious, plus you can't beat that label. Who doesn't want to promote Jazz music? Nobody, that's who.

Photo of MickeyD
3.88/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

poured from a 25oz bottle into a clean tulip

A: very dark reddish brown. Thick head two fingers with aggressive pour faded quickly.

S: sweet malt and cherries.

T: sweet cherry, bananas

M: good carbonation, thin and goes down easy leaves a slight warmth on the back of my throat.

O: Outstanding abby style ale. Very good representation of the style and helps a music that I love. Part of the proceeds go to promoting jazz organizations.

Photo of Mikus
3.92/5  rDev +3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Haven't had one of these beauties in a while. Just a ton of delicious dark fruits, subtle funk, and warmth. Medium body. Crisp and clean with just a bit of a lingering yeasty note. Winner.

Photo of Ozzylizard
3.92/5  rDev +3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Bottle dated 07172013 at cellar temp into imperial pint
Aroma malt with spices
Head large (6.5 cm), creamy with rocks, light brown, rapidly diminishing,
Lacing none to spotty
Body a deep red-amber approaching garnet
Flavor begins with malt, spice and dark fruit, sweet, no diacetyl, no alcohol
Ends with a slight alcohol burn
Palate medium, creamy, carbonation lively

A decent Belgium-style ale I’m revisiting after 7 years. Very pleasant and easy drinking.

Photo of CowsandBeer
3.96/5  rDev +4.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

12oz bottle poured into an Achel Trappist glass. No visible “bottled on” date. Purchased as part of a four pack on 01/12.

Appearance: Pours a finger and a half of soapy, bone colored head. Quickly fizzes away to a ring. Reddish brown body.

Aroma: When the beer was colder it reminded me of a boozy red wine. As it warmed, rich dark fruits, cherries, brown sugar, and a very nice breadyness came through. Pleasant perfumy alcohol.

Taste: Follows the nose with sticky sweet dark fruits, cherries, sweet bubblegum yeast and brown sugar. Same pleasant perfumy alcohol presence.

Mouthfeel: Very warming and sticky sweet. Prickly, peppery carbonation. Medium mouthfeel.

Overall: An enjoyable Abbey style ale. A very pleasant aroma and taste of dried fruits and sugary dark malts. The alcohol warmth makes itself known but only as a positive, “floral”addition. I’d like to try this aged on fresh oak or some kind of spent spirit barrel.

Photo of weltywm
4.08/5  rDev +7.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured into a snifter.

Appearance: Deep ruby/purple, with at least two fingers of light tan foam.

Smell: Very ripe fruit: plums, cherries, and raisins.

Taste: More fruit: prunes and raisins, with other stonefruit present. A little bit of toasty malt and faint hops. The tastes get a little more tart as I keep drinking. Yeast, and some winey esthers. Nice and balanced overall.

Mouthfeel: Full bodied with lively carbonation. Very pleasant to drink.

Overall: Not super complex, but still pleasant, and easy drinking. Pretty ok.

Photo of Immortale25
4.04/5  rDev +6.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured into a Due South Brewing Co. snifter. Base of the bottle says 09172013.

A- Pours a reddish medium brown color with a 1/2 inch light tan head that doesn't retain long before becoming a thick ring around the edge of the glass and some fading wisps of surface foam. Semi-resilient lacing leaves a solid ring behind.

S- Belgian candi sugar and yeast brings a large dose of raisin and banana.

T- Flavor is more tame as the yeast becomes more earthy. Still, there's plenty of dark fruit notes to go around plus some spice. More sweet raisin. Very drinkable for the ABV.

M- Semi-viscous with medium carbonation and a fullish body.

O- Though it's nothing incredible, the drinkability would have me coming back for more as long as the price is reasonable. Unfortunately, with North Coast, that doesn't seem to be the case very often.

Photo of youknowmyname
3.68/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.75

Odor: Sweet. Smells of Plums, dates, possibly honey. Very good smell.

Pour: Pours a dark brown with hints of amber can barely see through the glass at the edges. looks very thick pouring out. Left a Medium size head that lasts throughout the entire drink. Filtered. Very nice lacing on the glass.

Taste: Semi Sweet. Received the tasted of plums and dates almost a slight pine taste in the background. Not nearly as spiced as most Belgian darks I've had in the past. Actually more tart than I expected; almost a slight vinegar taste. Also not nearly as thick as it looked pouring it into the glass. A little alcohol warmth but no alcohol taste.

Opinion: North Coast brewery was the brewery we visited when my wife and I went to Northern California last year. We enjoyed this place a lot. Not sure if it was a different batch, the brewery or just being on vacation, but I enjoyed this a lot more when I was out there. Definitely not a bad beer, but not my favorite Belgian Dark by a long shot.

Photo of maxcoinage
4.09/5  rDev +7.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

12oz bottle ( no date) to DFH signature glass
a - 2 finger off-white head. settle smoothly. dark brown with an amber hue
s - sweet malts, caramel
t - brown sugar, molasses, dark fruit, a tad bit of alcohol
m - good carbonation for this style (on the lower side), medium body, a bit syrupy but smooth
o - a great sipper, enjoyed it more as it warmed up.

Photo of Darkmagus82
3.71/5  rDev -2.1%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from bottle into a chalice glass

Appearance – The beer pours a deep mahogany color with a ruby red shine and a two finger head of a thick cream colored foam. The head has a fantastic level of retention, very slowly fading to leave a decent level of streaky lace on the sides of the glass.

Smell – The aroma of the beer is heaviest of darker dried fruit smells composed of raisin, fig, and prune. Along with these smells are some candied aromas and a good level of banana and bubblegum. Some brown sugar and light cherry are there as well and mix with a bit of yeast and clove to produce a nice sweet Belgian strong dark smell.

Taste – The taste begins with a sweet darker fruit flavor of raisin, fig, and cherry along with some flavors of bubblegum. A bit of a lightly roasted bready flavor is also present upfront with it getting slightly stronger as the flavor advances to the end. A yeasty taste develops right after the initial taste, with it gaining intensity toward the end, only to fade again. Around the middle of the flavor profile some clove and cardamom spice as well as some banana come to the tongue. Around this time the taste of the beer sours a bit with it taking on flavors of some tart cherry. Some of the sweetness fades at the end with a bit of an alcohol flavor coming to the tongue. This with a little bit of a grassy taste and more spice, end up leaving one with a somewhat unbalanced, slightly drier, bready and fruit flavor to linger on the tongue

Mouthfeel – The body of the beer is on the medium side with a carbonation that is average as well. The combination of a medium body and carbonation are rather appropriate for the dark fruit, bready and spice/yeast flavors of the brew.

Overall – A decent but nothing too exceptional Belgian strong dark ale. Worth a try, but one I wouldn’t take over most other Belgian strong darks that are readily available.

Photo of Paincane
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Dark mahogany brown body with reddish tinge & tan head.
S: Boozy rich malt aromas and spiced dark fruity presence.
T: Dark roasted malt, fig, brown sugar, raisin & spice flavors.
M: Medium bodied, smooth and well-carbonated.
O: Very flavorful dark ale with style characteristic flavors and aromas.

Photo of BeerWithMike
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampling right now on 1/24/14 down in my home bar. Single 12 ounce bottle chilled down to 36 degrees F in my beer cooler and poured into a pint glass.

Pours a deep amber with ruby highlights in color. A very thin off-white head was seen with some spotty lacing when sipped. the aroma is of sweet dried fruits, caramel and toffee. the taste actually has more going on than the aroma. Goes down pretty easy but you aren't going to have too many of these at all due to the high alcohol content. No harsh or bitter aftertaste. Perfect carbonation as well.

Photo of BierJager89
4.45/5  rDev +17.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: Pours a dark, purplish brown with a mocha head.

S: Grape is the dominant scent in the nose, along with dark fruits.

T: Grape comes up dominant again in the taste, but less so, and more well blended with the dark fruit.

M: Medium-full bodied, fairly smooth.

O: Well worth a try. I love this brewery.

Photo of ryan1788a5
3.32/5  rDev -12.4%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

12oz bottle poured into a sturdy Brother Thelonious branded goblet.

A: Deep maroon color on the pour. Clarity looks to be good. Head retention leaves something to be desired. Thin wispy ring of lacing.

S: Sweet candied aroma. Raspberry reduction sauce. Hint of grapey candi sugar. Light wafts of brown bread and cocoa pull through occasionally. Clove and cinnamon sort of spice note.

T: Concentrated syrupy sweetness up front. Cherry juice. Cherry cough drops. Candi sugar. A little bready. Spicy clove and cinnamon. Yeast makes an earthy contribution that gets lost amongst the sweetness. A cherry cough syrup taste lingers foe a while.

M: Medium thick body. A little sticky and syrupy, coating the mouth with a film. Aggressive seltzery carbonation can't even lift away that filmy coating feel.

O: This is a beer I remembered much more fondly from the early days of my foray into better beer. It's not doing much for me now. It feels half-baked and far too sweet in both taste and texture, even for the style. Pass.

Photo of BWE
4.18/5  rDev +10.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I'm a fan of Belgian beer in general, but the Abby's are the best. When trying this one you have to go into it with the mind set that it's not a Belgian Abby.... it is a Belgian "Style" Abby. And I think they definitely put some style into this.

Pours great with a large head that has a brownish tint too it. You can taste the Alcohol coming through a bit, witch adds to the taste in my opinion. The only way I can describe the other flavors is Rich. Rich smell and Rich taste. Try it.

Photo of Nugganooch
3.99/5  rDev +5.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750ml C&C bottle split two ways into my Chimay Chalice
Notes taken from 12/31/13

A: Deep auburn color with some visible hazing across the body. Plays between an amber and brown in the color spectrum. Thick finger width of coarse khaki suds with a fair amount of hang time. Some minor dots and streaking lace are formed as the beer swishes across the glass.

S: Strong dried fruit aromatics of fig and rum soaked raisins with bread crust, toffee, mild alcohol, and some Belgian yeast spices. A little light banana with some clove and coriander there. Very nice and malty with some subtle phenols noted.

T: Bready malts and dark Belgian candi sugar with pronounced dried dark fruits like raisin and fig. Similar to a bread pudding with plum sauce. Caramel and toffee like malts segue into some very controlled Belgian spice presence made up of light banana and cloves. Perhaps a dash of fruit gum there and a few hints of milk chocolate. Sweet but dry and spiced with some noticeable alcohol coming through. Although the ABV’s are very well integrated in flavor here for 9% plus. There is a light mineral bitterness to the beer with a nice dry finish. Has a wide array of developed malt character without being terribly complex. To me there is a pretty nice balance of flavors and this is quite tasty.

M: Medium body and slightly on the heavier side. But very smooth with a frothy lightness to the texture. Slightly sticky with some warming alcohol noted. Seems thinner than it actually is. Nice drying at the finish and fairly clean overall.

D: A very solid Belgian made in ‘Merica. Have had this one a few times recently and it is vastly becoming a favorite. Big malt flavors with balanced alcohol and understated Belgian yeast esters.
Highly recommended for getting into Belgian Strongs. One I think is a bit underrated here.

Photo of William_B
3.98/5  rDev +5%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

I really enjoyed this Belgian Abbey Ale. The aroma and the appearance are the best attributes overall. The aroma and mouthfeel strike me as among the best of the Belgian style ales I have sampled. The flavor and aroma combine for a cornucopia of spiciness, malt flavor, and a nice balance of sweetness.
The modest four pack of bottles traveled a long way to my local monger. The trip was worth it as I appreciate the availability. I am anxious to try other varieties from North Coast when they make the trip east.
Brother Thelonious does not disappoint. I love Belgian style beer, and this one ranks among the best I have tried.

Photo of bushbeer75
3.89/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

12 oz brown bottle

North Coast Brother Thelonious Belgian Style Abbey Ale poured a dark mahogany producing a bubbly 1 1/2 finger tan head that stayed around for a while. The nose was dominated by sweet malt, caramel, and dark fruit. The flavor is also dominated by lots of malt, some dark candy sugar, raisins, and a splash of dark chocolate cherries. The mouth feel is smooth, light-medium bodied [a little lighter/thinner than expected] with active carbonation.

Brother Thelonious is a good drinkable American brewed Belgian Strong Dark Ale. Remember, do not drink too cold as the Brother benefits from time to warm up.

Photo of BradtheGreat7
4.09/5  rDev +7.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Review taken from notes: Early March 2013(though I've had multiple times)

12 oz brown NC style stubby bottle with a nice inspired by sort of label. Very catchy and easy to find amongst a wall of bottle singles. One of my favorite North Coast bottlings. I poured this into an Abbey style goblet.

A - dark reddish brown with some haze. Big frothy head on the pour that settled rather quickly leaving a typical Belgian dark looking ring of lace leaving small splotches of stick behind.

S - dark fruit, raisin, soft plum, a hint of fig. Caramel, toffee, sweet malt. A hint of alcohol that provides a bit of a brown rum like aroma when paired with the dark fruits and sweetness. Belgian style yeast nips the backend with minimal spice.

T - dark fruit and sweet caramel up front followed quickly by a bread like malt. Alcohol notes kick start a wonderful dark rum notes with more candied dark fruit flavors. Finish is a touch warmer in alcohol than some may prefer with this style. Overall a nice example of the Strong Dark Ale with some American flare.

M - upper medium body with a nice texture. Actually one of the better ales from North Coast in terms of thickness and texture. And overall for that matter. The alcohol is there and some may be turned off from the 'hot' like finish it provides. But for me this drank like a Belgian Strong Dark should. An excellent mouthfeel in my book.

O - don't read reviews when you seek this out. Just buy a 12 oz bottle and give it a shot. It's a damn fine Belgian style ale from a classic american craft brewery. It's probably my favorite offering from North Coast and in my book is one of the best American made Belgian Strong Dark ales ever created.

Photo of T100Mark
3.28/5  rDev -13.5%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

A 12 ounce bottle poured into shaker pint glass. Great label.

Appearance - Great clarity despite the dark amber color. Big, off white head that never entirely disappears. A nice looking brew.

Smell - Malt. Alcohol. Metallic.

Taste - Sweet. Alcohol. Toast. Metallic.

Mouth - Slightly oily. Weak.

Overall - Not at all what I was expecting. The beer looks and tastes like a high alcohol version of a thin English Brown Ale. The metallic smell/flavor does not add to the experience. I wanted to like this beer as I am a big fan of Thelonious Sphere Monk. Unfortunately, the beer is not as good as the musician.

Photo of BastardKing24
3.86/5  rDev +1.8%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Pours a dark brown/red with almost no head, no bubbles stick around.

Smells of rich dark fruit, banana, yeast, belgian candied sugar.

Tastes pretty good with alot going on, just a really complex taste here. It's sort of too much at times though. Tastes mostly like belgian candied sugars and specialty malts. Some banana in there and that belgian yeast is strong my god. Alcohol lets you know its there.

Feel is kinda flat, still some bubbles here and there though.

Not a bad beer , but I've had better from North Coast.

Photo of TheDoctor
3.31/5  rDev -12.7%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3.5

Pours a rich, fairly clear red-brown with a very effervescent two fingers of tan head that eventually fizzle out to leave a patchy film. Poor retention; no lacing.

Cloves, raisins, cinnamon, leather. Overall it is spicy and a bit nutty in the background. There is a tinge of alcohol in the aroma as well.

Rich and sweet with a weirdly lingering finish. There is an aggressive maltiness up front with big raisin flavors. Sweeter than it is spicy. Nuts, burnt, raisins soaked in rum, dirt finish it out.

Medium bodied and quite carbonated. Shudder-inducing finish with a lingering aftertaste.

Not terribly good.
This is a beer that has the right idea but doesn't go about it in the right way. I can tell that it is an obvious attempt at making a dubbel with a little added pizzazz. Unfortunately, they cram a bunch of fairly extreme flavors and aromas together and end up with a little bit of a mess. It is not terrible, to be sure. However, it was lacking in visual appeal and had a little bit too much going on flavor-wise for my taste. This is a textbook example to me of why I personally don't like American takes on Belgian beers: they try to do too much, when they should be focusing on being as simple as possible.
Probably won't have again; well worth checking out if you like very malty, very sweet dark beer.

Photo of Rob_Arrieta
3.87/5  rDev +2.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Strong flavor, can taste the alcohol but doesn't overpower. Reminds me of a less sophisticated Piraat. Can definitely taste the Belgian abbey homage. Overall a very good, solid brew. Powerful hops with a very small hint of fruitiness. Purchased at the Craft Beer Cellar in Newton, MA.

Photo of mick303
3.73/5  rDev -1.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured into a wine glass. A strong creamy head of yellow foam, body was a dark ruby brown. Plenty of carb and quite clear considering, fairly attractive rich colour. Pretty good lacing. 3.75
S - candied raisins, caramel, plums, gingerbread, some spices come through, with a sugary malt character, good and to style but not mindblowing, 3.75
T - spicy cooked pears, with clove and caramel, honey, ginger, sweet malt and brown sugar, raisiny notes, not much hops, gets dry and toasty toward the finish. A fair bit of boozy fruit hums along, with some nutmeg spice but an overwhelming brown sugar / brandied sweetness. The finish is a bit rough with a big gingery spice and and really drying leatheriness.
M - on the lighter side, with a coatingly sweet malty body with caramel/boozey brown sugar, really sweet and it takes off much of the booze heat. Mildly spicey, with a moderate carbonation, leads to a bit of a volatile finish with spice and alcohol. Takes some adjustment, but the smooth carbonation smooths it out and takes some of the heat off.
Average all round. Not a bad beer and glad I tried it, but I wouldn't seek it out again, not very much going on and it seemed underwhelming in a lot of respects, too much sweetness and it can't cover some of the alcohol volatiles and spice. Besides those two combatants theres not much else, but there is a decent spice profile that blends subtly along, a decent afterdinner desert sipper. Easy enough to drink but not worth any extra effort, the complexity just isnt there and the balance lacks as well.

Brother Thelonious from North Coast Brewing Co.
85 out of 100 based on 2,702 ratings.