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Old Stock Cellar Reserve (Aged In Bourbon Barrels) - North Coast Brewing Co.

Not Rated.
Old Stock Cellar Reserve (Aged In Bourbon Barrels)Old Stock Cellar Reserve (Aged In Bourbon Barrels)

Educational use only; do not reuse.

327 Reviews
no score

(Send Samples)
Reviews: 327
Hads: 916
Avg: 4.35
pDev: 13.33%
Wants: 262
Gots: 423 | FT: 43
Brewed by:
North Coast Brewing Co. visit their website
California, United States

Style | ABV
Old Ale |  13.16% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 06-03-2007

Vintages: 2005, 2009, 2013
View: Beers (29) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 327 | Hads: 916
Photo of Beersnake1
4.55/5  rDev +4.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from fridge temp to tulip. Dark brown with good carbonation. Smell was out of this world. Beautiful hints of caramel, vanilla, dark fruit, and bourbon. Reminded me of a world-class BA barleywine (e.g. Sucaba). Blew me away. The taste followed nicely, which was nice. Similar attributes as the nose. Feel was very nice, giving an overall stellar beer. I am extremely happy to have tried this!

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Photo of gillagorilla
4.21/5  rDev -3.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

From bottle during a vertical tasting with 2014 Old Stock, 2012 Otsuchi, and 2011 Brandy.

Dark brown, with the BA versions being less carbonated.

Delicious with a decent amount of bourbon notes.

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Photo of Devman171
4.23/5  rDev -2.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle, Vertical tasting with 2014 old stock, 2012 ostuchi, 2011 Brandy, 2009 Bourbon. All pour similar murky brown with the BA versions being fairly low carb. Aroma is dark fruits, light oak and bourbon, smooth booze and rich malts.

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Photo of leroybrown10
4.59/5  rDev +5.5%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

2009 Vintage poured into a crystal snifter. Pours a cloudy rusty brown color. Small cream colored head disappears quickly leaving behind no lacing. Looks sticky/syrupy.

Rich sweet aromas of caramel, brown sugar, toffee, sugar cane and molasses. Muted bourbon. I've had more recent vintages where the bourbon was more pronounced. A bit boozy on the back end.

Amazingly smooth flavor. Sweet and boozy blended perfectly. Rich caramel malt, toffee and molasses. Muted dark fruits. Overripe plum, hints of date and sweet raisin. Oak barrel. Something reminiscent of sticky bread pudding.

Rich mouth feel bordering on syrupy. Smooth and oily letting flavors spread and linger. Moderate carbonation. Boozy but not overmuch.

This is an amazing beer from North Coast. This review reflects an updated score. My original was 4/4.5/4.5/4.5/4.5 for 4.47 total. That was a 2013 vintage on draft that was about 1 year old. That was excellent, this was beyond that. Highly recommend letting this beer age as it becomes truly exceptional.

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Photo of BMMillsy
4.56/5  rDev +4.8%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vintage 2009 bottle purchased and poured at The Porter Bar in Atlanta on 11/23/14. Pours deep dark brown with no head at all. Beautiful aroma of vanilla, caramel, lots of smooth bourbon still present, oak, toffee, marshmallow. Flavor follows with a big bourbon punch that is very mellow, sweet brown sugar and caramel, vanilla marshmallow notes, a hint of chocolate, smooth oak. Wow this is good. Chewey body with low plus carbonation, coats the mouth. This was really nice and the bottle was clearly well-kept for the past few years. Just a really nice beer.

Updating with a 2013 edition and the fresher bottle is superior and world class. Just delicious. Get as many of these as you can find.

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Photo of jerefreakinmiah
5/5  rDev +14.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Purchasedo from Holiday Wine Cellar in Escondido, CA through their website in May, 2014.

This was, without question, one of the best beers I ever had the pleasure of consuming. So glad that I was able to share it with 4 other people.

Smelled of gingerbread (WHAT? My thoughts exactly), honey, and bourbon. The bourbon smell had receeded quite a bit, but was still present. No oxidation.

This was a very drinkable beer. The 13.16% abv was NOT present at all. I tasted honey sweetness and a touch of bourbon. The sweet smell tricked my senses into believing that I picked up the presence of cinnamon and Christmas baked goods.

The brew changed so much as we sat and drank it. Hard to believe how mutable of a think beer is.

I wish that I had another 2-3 bottles on had to experience with time.

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Photo of dar482
4.77/5  rDev +9.7%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer comes in a rich dark copper color.

The aroma is wonderfully sweet of brown sugar and caramel with lots of sweet vanilla and bourbon.

The flavor follows with that caramel sweetness, but without much chewy qualities. The bourbon drives throughout and there also is an apple pie spice throughout.

There's a medium mouthfeel and the alcohol is extremely well hidden.

A pleasant surprise as the beer has wonderful complexities and drinkability.

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Photo of rudzud
4.29/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

Picked this up at Julio's a long time ago. 2009 Vintage. Poured into my Duvel tulip.

A - Poured a nice dark very slightly murky chestnut hue with a thin quarter inch head that fades quickly to leave a thin thin halo and light wisps.

S - Aromas of caramel, malts, very light bourbon. Zero alcohol. Faint honey like aroma. Surprised at how faint it is.

T - Taste is Nice sweet malts, caramel, toffee, burnt sugar, almost like a rolo candy due to the caramel and roast, the bourbon is incredibly mellow and smooth. Wish it was a bit more prominent but one must assume the age has done this.

M - Mouthfeel is almost sublime. Hardly any alcohol, faint carbonation, silky.

O - Overall, a solid old ale. May have waited a bit long on this one as the bourbon is awfully mild/mellow. Still, a tasty old ale though not quite worth the price. for the bottle size.

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Photo of Jonada
4.43/5  rDev +1.8%
look: 3.5 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.5

2009 vintage. 500ml bottle served in a snifter

Apperance: Pours a murky red/brown color with less than a finger of a light tan head that dissipates quickly to almost nothing. No lacing. Body is basically opaque. Not exactly a pretty beer, but that's not unexpected.

Smell: Bourbon, raisins, some oxidation, port wine, caramel, brown sugar, vanilla extract. Still a nice punch of booze in the aroma after a few years of cellaring.

Taste: Brown sugar, caramel, bourbon, sweet malt, dark fruit with a slight roast character in the finish and aftertaste.

Mouthfeel: Medium bodied, but thinner than I was expecting (and hoping). Medium levels of fine carbonation. Still a sipper, but the aging has really mellowed this out.

Overall: An amazing beer. The barrel aging, and then further cellaring has done wonders for this. Super flavorful and complex, and while it still packs a nice boozy punch, it goes down smooth as hell. Mouthfeel could have been a bit thicker, but that's only a minor complaint. This could probably continue to age, but I can't imagine it'll get much better than it is now. Definitely trade for this one if you can.

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Photo of markgugs
4.67/5  rDev +7.4%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.5

2009 500mL ceramic bottle, cellared for about 10 mos., poured into a Lawson's snifter

A: Pours a murky chestnut brown, slightly reddish around the edges. Aggressive pour yields less than an inch of dark head that quickly disappears, leaving no trace that it was ever there.

S: Tons and tons of bourbon barrel-imparted notes, mostly vanilla and toasted coconut. It smells like the richest dessert! Supporting notes of caramel, toffee, sweetbreads and root beer.

T/M: Thick and viscous as you would imagine, with just the right amount of carbonation left. This is an incredible, incredible beer. Very rich, cola and root beer, melted caramel, strong bourbon presence in the finish - you get that warming, burning sensation in the throat and belly.

O: A tremendous beer, I'm almost regretting the decision to open it! Must find another. Well worth seeking out to try this one.

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Photo of rand
4.64/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

2009 batch, poured from 500 mL stained-glass bottle to snifter

Accidentally posted this in then non-reserve Old Stock, 11-23-13

A: Deep mahogany in color, opaque and murky. A small, effervescent head forms early, but quickly dissipates, seemingly under its own weight.

S: Bourbon first, but quickly followed by vanilla and oak. The malty bouquet is big and pronounced, with a mash-up of toffee and grainy scents. Ample booze helps propel the bold bouquet.

T: The brew hits your flavor sensors with everything at once - the bourbon and oak and toffee-vanilla malts paint your palate immediately, as they've become almost singular with age. There's a subtle raisin-y fruit note mid-sip, quickly followed by warming booze and a distant hop astringency that dries the palate slightly. Long finish, boozy and sweet.

M: The mouthfeel is nearly perfect for the style - stodgy and chewy and viscous, but aging has produced ample carbonation to cleanse the palate. It's almost refreshing.

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Photo of MasterSki
4.38/5  rDev +0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Reviewing the 2009 vintage, although I've had the 2005 on a few occasions as well. Served in a DryHop taster pint glass.

A - Surprising pop when I pulled out the cork. A finger of tan foam settles to a partial cap, thick collar, and specks of lace. Dark amber-brown body that's largely opaque.

S - Lots of bourbon, brown sugar, and oak, with secondary notes of vanilla, red fruits, licorice, and a bit of chocolate. Still pretty boozy, even after two years of cellaring, but not excessively so for 13+%.

T - The taste is quite delicious, with a nice blend of caramel, brown sugar, vanilla, and more peripheral flavors of bourbon, oak, and both dark and red fruits. Alcohol is better hidden here. Not overly cloying, with good balance between barrel flavors and sweet malts. There's perhaps a faint note of smoke and light hints of raisin and toffee as well. Rich and complex.

M - Smooth, creamy, medium-full body, with some mild tannins and oak late on the palate and some mild warming alcohol as well. Pleasant, lower carbonation that is sufficiently lively for the style.

D - Drink 'em if you got 'em. Quite good, and probably not going to get any better. Whatever gains there are to be made in the aroma will probably be lost in the taste. Looking forward to the new brandy release.

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Photo of ThePorterSorter
3.94/5  rDev -9.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

The beer pours a date colored murky dark brown with no head and very little visible carbonation or sediment. The nose is potent bourbon caramelized sugars upfront, some dark dried fruits, tobacco, and muddled booziness when it warms. The taste is subtle bourbon, sweet sugar, but definitely on the dry end compared to where a stout or barleywine would be. The mouthfeel is medium-full bodied, thinner than expected, with good carbonation and a lingering sticky bourbon after burn. This is a solid beer, worth trying, but why the $30 price tag??

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Photo of ms11781
4.31/5  rDev -0.9%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Reviewed 10/12/2013. 500ml bottle poured into a snifter.

Pours a deep, murky brown with reddish hues on the sides and bottom of the glass. At first the pour seems like this is going to be heavily carbonated as it produces a lively head and good amount of fizz. Both the head and the fizz disappear immediately, leaving no lacing and no sign of carbonation.

The nose is somewhat sweet and full of bourbon, vanilla, oak and dark fruits. None are overpowering and none really stick out more than the others but they are all there. The combination of aromas makes for an exceptional nose. Really nice.

The taste is a step up from the nose. Still a bit sweet but full of huge vanilla notes, along with some toffee and caramel. There are also huge dark fruits notes along with big bourbon and some wood. The is really outstanding.

Four years has smoothed this beer out incredibly. There is a slight burn but that probably more because the ABV is 13+% than anything the bourbon is bringing. The carbonation is low and the body is big, not huge, leaving to a heavy mouthfeel that goes perfectly with the flavors.

This beer is exceptional. I didn't have it fresh (which I guess was already 2 years old) but I'd imagine it has mellowed if it's this smooth now. The aromas and flavors are well integrated and are a great point right now. I can't imagine it'd get better than it is now but I also don't think a few more years will make it terrible.

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Photo of Dope
4.15/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

2009 batch.

A: Murky brown pour with a fizzy, soda-like light brown head. Head fades out very quickly with zero lacing and almost no retention.

S: Heavy bourbon. Caramel and LOADED to the gills with dark fruits. Heavy fig, raisin, prunes. Smells more like pure bourbon or even brandy for that matter. Sharp booziness.

T: Again with the heavy bourbon. Not nearly as boozy as the aroma but still strong. Lots of toffee, loaded to the gills from start to finish. Brown sugar and caramel sweetens everything but the toffee really shines. Dark fruits are heavy too, more raisin and fig. Sweet vanilla everywhere, especially in the finish and aftertaste. Notable oakiness in the finish and lingering for a long time between sips.

M: Very low carbonation and very heavy bodied. Thick.

O: Very interesting barrel aged old ale. It has held up well for the past 4-5 years. Very sweet, very heavy due to a high ABV and low carbonation. A sipper for sure. Luckily this is only a 16.9 ounce bottle, it would be tough to drink a 750 of this stuff (are you listening, Bruery?). Dessert beer for sure. Not far from drinking pure spirits, I wish the Old Ale aspect stood out a little more, even after the years this one's barrel presence is a bit overpowering. Maybe it just needs a few more years to balance out. I enjoyed it a lot but couldn't give it the higher scores that are typical.

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Photo of HattedClassic
4.61/5  rDev +6%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

Stored for four years under poor conditions.

Pours very light head that dissipates immediately. .The beer is a deep reddish brown that is opaque. Just looking at the beer gives the impression that it's going to be a bit thick to drink. The alcohol is very visible on the glass even though the beer does not leave any lacing.

A heavy vanilla smell that dominates any other smell that might be there. The other smell are fruits like dried peach and possibly dried out plum or at least some sort of dark fruit with a hint of alcohol. (Warning: Cellaring this for four years and then sniffing it will get you drunk.).

A heavy vanilla presence with a bit of coconut and a sweet malt taste. Very few words can describe how sweet and delicious this beer is. The tongue is completely dominated by sweet malts that stay with you afterwards.

Light but biting carbonation and heavy bodied beer. The beer has a thickness to it that is similar to some of the stronger bourbon aged imperial stouts but not as syrupy. Silky.

An absolutely wonderful beer that has aged well over the past four years.

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Photo of Givemebeer
4.6/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle share. Poured from the bottle into a snifter.

A: Deep red brownish color. Head fades quickly leaving no lacing.

S: Vanilla, bourbon, dark fruits.

T: Follows the nose with the addition of a tiny bit of coconut. Malty goodness. This is heavenly.

M: Medium bodied and silky smooth. The sweetness of it lingers and I wish it never left me.

O: Worth the high price charged and could probably be cellared a few more years, but doesn't need to be. Bottle is attractive you can tell that North Coast is proud of this beauty. Definitely a good purchase.

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Photo of timc100
4.48/5  rDev +3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Been saving this for a special occasion, so I enjoyed it with great anticipation.

A: Pours a murky, muggy brown with dark muddy ruby tinges on the edge of the glass. The head is expectably very minimal- just fizzes away within' seconds. Not the best looking beer - looks more like dirty murky brandy.

S: HUGE vanilla and coconut, caramelized/burnt brown sugar, gooey boozy caramel and raisins. There are more dark fruit notes of prunes and cherry juice that sit below the assault of boozy sweetness. Given this beer has been aging in the bottle for 2 years it's surprising how hot it still is and the booziness does get in the way some.

T: Just as big and boozy as the aroma. Rich, decadent, gooey caramel and booze soaked fruits. Sweet vanilla and some coconut as well as hints of oak. Very sweet but it balances out the abv well, though still pretty hot. Very intense

P: At first way over carbonated, but with some vigorous swirls of the glass it yields a near perfect body. Not incredibly viscous - fuller side of medium. Very smooth, allows the intense flavors to be enhanced and coats your mouth.

O: This is a stunning creation. Reminds me of the Bruery anniversary beers, but certainly it's own creation. Certainly not falling off at all, I imagine this one could cellar for another 5 years at least.

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Photo of wordemupg
3.83/5  rDev -12%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

500ml corked and caged 2009 bottle poured into tulip 16/6/13 thanks alpineclimber for the want

A dark brownish amber with some ruby when held to the light, cola like fizz makes me think my glass is dirty but a second and third pour have the same result, liquid looks like a slow boil and its a little noisy. I don't expect much head or lace from a beer this big but I find it strange how it just fizzles out, some thick legs on the side of the glass

S bourbon and booze with some oak, brown sugar, vanilla, faint molasses and just a hint of spice and rum raisin cake

T reminds me of JD, candied corn with just a hint of smoke, this aged bottles still rather boozy, perhaps a little oxidized and rum keeps coming to mind, maybe some candied dried fruits other then raisins but I can't place it

M not as thick as I was expecting, considering how many bubbles I could see I'm finding it a little flat in the mouth, quite sticky and still fairly hot

O I like it and want to love it but the nose just didn't follow through, solid brew but I was hoping for something amazing

Its a big brew but not as big as its drinking today, considering the age I'd expect it to have mellowed a little more then it has, I've drank bigger beers younger and the had less booze burn. I was loving the nose and perhaps that got my hopes up a little

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Photo of abriggs1
5/5  rDev +14.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This is the epitome of what a high end beer should taste like. Way back in 2009, I had some Old Stock Ale and thought it was one of the best beers I have ever tasted. I kicked myself for not buying a case. Now we have a barrel-aged offering that has everything I've ever wanted in a beer. The dry esters are both decadent and gritty; producing a beer that has an old world vibe with a modern intensity. The obvious vanilla and tobacco flavors are immediately there, with hints of coconut, cola, dates, figs, and hazelnuts.

It takes a lot for me to give a beer a perfect rating, but this beer is one of the best ever produced by human hands. Is it the best beer I've ever tasted? It comes close. It's not cheap, but I'm most likely going to go back and buy the other two bottle in stock at my local swill merchant tomorrow.

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Photo of bennetj17
3.59/5  rDev -17.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a dull, semi cloudy brown. Some soap-like bubbles arise immediately but dissipate within seconds, leaving a rather flat looking beer in the glass. The smell is at first very bourbon heavy but after a few whiffs I notice a nice balance of wood and some toffee like malt character. There isn't much potency from the alcohol fume either so I'd guess it's mellowed considerably since 2009.

There is some nice vanilla sweetness up front with a raisiny, brown sugar malt backbone. Strong bourbon character without the alcohol burn. The back end lacks a good contrast however, and is a bit cloying. For appearing flat, the carbonation is actually pretty decent. The mouthfeel seems thin though, with a light syrupy feel. It could stand to be a bit more robust, but with this much alcohol content it's expected.

This beer has a nice flavor profile up front and alot of potential, but ultimately isn't excellent all around. Perhaps I would prefer some more bitterness for balance, and the carbonation and mouthfeel also need some work. Overall a nice brew but not worth $20+ for a small bottle.

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Photo of Jimmys
4.43/5  rDev +1.8%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

500mL bottle. kept in my cellar since its release in early 2011. poured into taster.

A: slight haze. brown body, not dark or light brown. vivacious carb ripping to the surface.

S: a lot of bourbon, booze is there, but not insane. a slight dry cocoa powder. chocolate. residual sugar is strong. caramel. molasses.

T: starts hot, lots of chocolate. booze is greater on the drink than the nose. a lot of oak. maple syrup. finishes sweet. some fruitiness as well. pretty well balanced between sweet, fruity old ale and boozy bourbon oak flavors.

M: moderate amount of carb. full bodied. carb is high, a little different for the style.

D: good, super mellow. highly drinkable. plenty of complexity without being too big. which is impressive considering this big time abv. ready to be taken out of the cellar.

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Photo of UCLABrewN84
4.19/5  rDev -3.7%
look: 3 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle pour for Best Damn Night Of The Barrels held at The Beer Company in San Diego, CA.

2009 vintage.

Pours a clear brown with a foamy beige head that fades to nothing. No lacing on the drink down. Smell is of malt, brown sugar, toffee, bourbon, and wood. Taste is much the same with an alcohol kick on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with some great barrel aged aromas and flavors.

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Photo of SadMachine
4.78/5  rDev +9.9%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewed from notes from 1/19/13

A- Pours a deep mahogany with ruby hues. A larger head and carbonation than expected considering the age, but it disappears quickly. Lots of alcohol legs.

S- The aroma is the thing dreams are made of! Big bourbon right off the bat, ripe prune, bourbon-soaked raisins, smokey oak, vanilla, perhaps a little banana, and did I mention bourbon?! Super complex, and I'm honestly a bit lost in it and can't decipher some of the aromas!

T- The flavor is nearly identical to the nose. The smooth bourbon and sweet, over-ripe dark fruits reign supreme, and balance each other well. Figs and maybe even a little apricot make their presence known. A hint of dark chocolate/cocoa make an appearance, and perhaps cherries. Alright, enough analysis, I just want to enjoy the rest of this wondrous brew!

M- The mouthfeel is creamy as velvet, with the slightest tingle of carbonation and heat from the alcohol.

O- This is without a doubt one of the best beers I've ever tasted! Absolutely astounding complexity and balance in the flavor, and an aroma that I'd love to be able to smell every day of my life! Please release another batch of this ASAP!!

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Photo of BierJager89
4.83/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 5

Poured from the sexiest bottle I've ever seen into probably a snifter or a tulip or a goblet.

A: Dark brown, almost black with a very light brown head.

S: Excellent bourbon character, oak, vanilla, caramel, some raisin, rum, and dark fruit in the nose as well. Also that old ale smell. Whatever that is. It smells old. Odd that the nose of a beer can be the very definition of a smell, but old ales do it somehow. They all smell old.

T: Dark fruit with more great bourbon character. Oak, vanilla and caramel, my three favorite things in a beer. MASSIVE bourbon after taste which is more than delightful.

M: Medium-full bodied with decent amounts of carbonation.

O: If you can still find it, buy a bottle. The bottle itself is so damn sexy, and the beer is extremely tasty. Number 15 for me, as of writing this review, out of more than 600. By the way, I am starting at the top of my list and working my way down, so I keep saying how many beers I've had. That's not to brag, that's just to say how damn good these beers are to me. Sorry if it comes off braggy. I know there are people who have had WAAAAY more beers than me.

Quick edit: I don't like the beeradvocate system for rating, because the beer, right now, has an average of 98, I gave it a 97 on my blog, but my rating here says I gave it roughly 7% higher than the average rating. BA inflates. That's stupid, but then again their rating system isn't very precise. At least they don't inflate as much as Ratebeer. Dear lord.

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Old Stock Cellar Reserve (Aged In Bourbon Barrels) from North Coast Brewing Co.
96 out of 100 based on 327 ratings.